Who are the manufacturers of KEYSTONE FRUIT MARKETING INC?
Let's check KEYSTONE FRUIT MARKETING INC's supplier list!
keystone fruit marketing inc is a , and company. This page shows the major manufacturers of KEYSTONE FRUIT MARKETING INC. Results are limited to 15 suppliers, if you want to see more suppliers visit the manufacturers page of KEYSTONE FRUIT MARKETING INC.
address of keystone fruit marketing inc:
11 north carlisle street suite 102 greencastle pa 17225 usa ph :717/597-2112 fax:717/5974096
Select years of KEYSTONE FRUIT MARKETING INC data:
Supplier list of KEYSTONE FRUIT MARKETING INC
keystone fruit marketing inc imports
most of their products from:
- 1. LAO
- 2. PERU
- 1
KEYPER USA
- 253 trades
-
ONIONS
2022-10-16 |
1080 BAG |
26940KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJQYA01HF0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-08 |
1080 BAG |
27370KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJQYA01GY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-08 |
1080 BAG |
27220KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJQYA01H20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 BAG |
27290KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJQYA01F30 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 BAG |
26990KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJQYA01F60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-03 |
1080 BAG |
27190KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JJQYA02AS0 EMAIL: HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM ISF 10 2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-09-03 |
1080 BAG |
26930KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JJQYA02AT0 EMAIL: HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM ISF 10 2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-09-03 |
1080 BAG |
26840KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JJQYA02AV0 EMAIL: HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM ISF 10 2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-09-03 |
1080 BAG |
26860KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJHYA00XR0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-03 |
1080 BAG |
27230KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJHYA00WK0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-03 |
1080 BOX |
26670KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJHYA00XE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-03-08 |
1080 BAG |
27200.12KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJQYA01G20 |
HS 012000 |
2022-03-07 |
1120 BAG |
28100.07KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJDYA00PY0 |
HS 071420 |
2022-02-28 |
1080 BAG |
27210.1KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07M0 |
HS 540700 |
2022-02-28 |
1080 BAG |
27250.02KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJDYA00540 |
HS 005400 |
2022-02-28 |
1080 BAG |
27240.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJQYA01F50 |
HS 015000 |
2022-01-25 |
1080 BAG |
27200KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: JJDYA01B50 FREIGHT: COLLECT |
HS 070310 |
2022-01-24 |
1080 BAG |
26880.34KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07PP0 |
HS 540700 |
2022-01-24 |
1080 BAG |
26930.23KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07PQ0 |
HS 540700 |
2022-01-24 |
1080 BAG |
28060.15KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07KG0 |
HS 540700 |
2022-01-24 |
1080 BAG |
27220.08KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07SC0 |
HS 540700 |
2022-01-24 |
1080 BAG |
27150.23KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07RF0 |
HS 540700 |
2022-01-24 |
1080 BAG |
26850.4KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07S30 |
HS 540730 |
2022-01-24 |
1080 BAG |
27150.23KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07SE0 |
HS 540700 |
2022-01-24 |
1080 BAG |
26990.11KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) THERMOGRAPHS: HM54A 07QB0 P.A: 0703100000 |
HS 540700 |
2022-01-24 |
1120 BAG |
28000.27KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) THERMOGRAPHS:HM54A0 7TN0 P.A: 0703100000 |
HS 540700 |
2022-01-24 |
1120 BAG |
28000.27KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) THERMOGRAPHS: HM54A 07TR0 P.A: 0703100000 |
HS 540700 |
2022-01-17 |
1080 BAG |
26850.4KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07TS0 |
HS 540700 |
2022-01-17 |
1080 BAG |
26820.01KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07VV0 |
HS 540700 |
2022-01-17 |
1080 BAG |
27440.08KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07XF0 |
HS 540700 |
2022-01-17 |
1080 BAG |
26960.17KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07W70 |
HS 540770 |
2022-01-12 |
1080 BAG |
27160KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: FREIGHT: COLLECT |
HS 070310 |
2022-01-06 |
1080 BAG |
27280KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: HM54A07TD0 FREIGHT: COLLECT |
HS 070310 |
2022-01-06 |
1080 BAG |
27200KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: HM54A07W30 FREIGHT: COLLECT |
HS 070310 |
2021-12-29 |
1080 BAG |
27010KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: HM54A07EH0 FREIGHT: COLLECT |
HS 070310 |
2021-12-29 |
1080 BAG |
27190KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: GJHB106SH0 FREIGHT: COLLECT |
HS 070310 |
2021-12-27 |
1080 BAG |
26840.42KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07790 |
HS 540779 |
2021-12-27 |
1080 BAG |
26960.17KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: GKN8100B0 FREIGHT: COLLE CT |
HS 071420 |
2021-12-21 |
1080 BAG |
27290.39KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: GJH810B20 |
HS 810200 |
2021-12-21 |
1080 BAG |
27200.12KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: GG58105AC0 |
HS 581050 |
2021-12-21 |
1080 BAG |
27250KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: GMF8107MP0 FREIGHT: COLLECT |
HS 070310 |
2021-12-21 |
1080 BAG |
27300KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: GJH8104N10 FREIGHT: COLLECT |
HS 070310 |
2021-12-14 |
1080 BAG |
27100KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: HM54A07EG0 FREIGHT: COLLECT |
HS 070310 |
2021-12-14 |
1080 BAG |
26860.38KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE P.A 0703.10.00.00 TR: HM54A07EC0 TEMPERATURE: 2 C |
HS 071420 |
2021-12-14 |
1080 BAG |
26940.21KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE P.A 0703.10.00.00 TR: HM54A07E90 TEMPERATURE: 2 C |
HS 071420 |
2021-12-14 |
1080 BAG |
26840.42KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE P.A 0703.10.00.00 TR: HM54A07EM0 TEMPERATURE: 2 C HUMIDITY: 65 % |
HS 071420 |
2021-12-14 |
1080 BAG |
27220.08KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YA04Q30 FREIGHT: COLL ECT |
HS 071420 |
2021-12-14 |
1080 BAG |
27080.37KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE P.A 0703.10.00.00 TR: HM54A07F20 TEMPERATURE: 2 C HUMIDITY: 65 % |
HS 071420 |
2021-12-13 |
1080 BAG |
27260.45KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA04QM0 |
HS 104000 |
2021-12-13 |
1080 BAG |
27100.33KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE P.A 0703.10.00.00 TR: HM54A07BS0 TEMPERATURE: 2 C |
HS 071420 |
2021-12-13 |
1080 BAG |
26930.23KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE P.A 0703.10.00.00 TR: HM54A07D10 TEMPERATURE: 2 C |
HS 071420 |
2021-12-13 |
1080 BAG |
27200.12KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA04QC0 |
HS 104000 |
2021-12-07 |
1080 BAG |
26920.25KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA03BC0 |
HS 103000 |
2021-12-07 |
1080 BAG |
27200.12KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07WP0 |
HS 540700 |
2021-12-07 |
1080 BAG |
27180.17KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07WV0 |
HS 540700 |
2021-12-07 |
1080 BAG |
27230.06KG |
1080 BAGS OF FRESH SWEET ONION S(1080 SACOS DE CEBOLLA DULCE FRESCA)P.A: 0703100000THERMOGR APHS: JF1YA01D20 |
HS 101200 |
2021-12-07 |
1080 SAK |
27200KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 2 C HUMIDITY: 65% VENTILATION: 15 CBM FREIGHT COLLECT FDA: 13997681920 |
HS 070310 |
2021-12-06 |
1080 BAG |
27020.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: HN54A07X40 FREIGHT: COLL ECT |
HS 071420 |
2021-12-06 |
1080 BAG |
27200.12KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JCVM10EP00 FREIGHT: COLL ECT |
HS 071420 |
2021-11-30 |
1080 BAG |
27290.39KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YAQ4R7Q FREIGHT: COLL ECT |
HS 071420 |
2021-11-30 |
1080 BAG |
27190.14KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07V30 |
HS 540730 |
2021-11-30 |
1080 BAG |
27200.12KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YA01D40 FREIGHT: COLL ECT |
HS 071420 |
2021-11-30 |
1080 BAG |
26500.22KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HM54A07V20 |
HS 540720 |
2021-11-30 |
1080 BAG |
27300.37KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YAQ4Q6Q FREIGHT: COLL ECT |
HS 071420 |
2021-11-30 |
1080 BAG |
27150.23KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YA04Q50 FREIGHT: COLL ECT |
HS 071420 |
2021-11-30 |
1080 BAG |
27060.42KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA03GP0 |
HS 103000 |
2021-11-30 |
1080 SAK |
27490KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 2 C HUMIDITY: 65% VENTILATION: 15 CBM FREIGHT COLLECT FDA: 13997681920 |
HS 070310 |
2021-11-30 |
1080 SAK |
26720KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 2 C HUMIDITY: 65% VENTILATION: 15 CBM FREIGHT COLLECT FDA: 13997681920 |
HS 070310 |
2021-11-23 |
1080 SAK |
27160KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 2 C HUMIDITY: 65% VENTILATION: 15 CBM FREIGHT COLLECT FDA : 13997681920 |
HS 070310 |
2021-11-23 |
1080 BAG |
27140.25KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: HM54A07GZ0 FREIGHT: COLL ECT |
HS 071420 |
2021-11-23 |
1080 BAG |
27100.33KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YAQ4Q7Q FREIGHT: COLL ECT |
HS 071420 |
2021-11-23 |
1080 BAG |
27160.21KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: HM54A07RD0 FREIGHT: COLL ECT |
HS 071420 |
2021-11-23 |
1080 BAG |
27140.25KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA05H40 |
HS 105400 |
2021-11-23 |
1080 BAG |
27100.33KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA05G50 |
HS 105500 |
2021-11-23 |
1080 BAG |
27150.23KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YAQ4QK0 FREIGHT: COLL ECT |
HS 071420 |
2021-11-23 |
1080 BAG |
27160.21KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA05G70 |
HS 105700 |
2021-11-23 |
1080 BAG |
27170.19KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: HM54A07WY0 FREIGHT: COLL ECT |
HS 071420 |
2021-11-23 |
1080 BAG |
27080.37KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA04RM0 |
HS 104000 |
2021-11-23 |
1080 BAG |
27120.29KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YAQ4Q40 FREIGHT: COLL ECT |
HS 071420 |
2021-11-21 |
1030 BAG |
25930KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JF1YA014B0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 101400 |
2021-11-21 |
1030 BAG |
26160KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JF1YA02RS0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 102007 |
2021-11-21 |
1030 BAG |
26060KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JF1YA014Y0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 101400 |
2021-11-21 |
1030 BAG |
26200KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JF1YA01500 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 101500 |
2021-11-21 |
1030 BAG |
25950KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JF1YA01H30 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 101300 |
2021-11-21 |
1030 BAG |
25900KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JF1YA01490 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 101490 |
2021-11-16 |
1080 SAK |
27280.41KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 15 CBM FDA : 13 997681920 |
HS 070310 |
2021-11-16 |
1080 SAK |
27670.05KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 15 CBM FDA : 13 997681920 |
HS 070310 |
2021-11-15 |
1080 BAG |
27210.1KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YA013K0 FREIGHT: COLL ECT |
HS 071420 |
2021-11-15 |
1080 BAG |
27180.17KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA013G0 |
HS 101300 |
2021-11-15 |
1080 BAG |
26370.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JF1YA013H0 |
HS 101300 |
2021-11-15 |
1080 BAG |
27230.06KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JF1YA03B40 FREIGHT: COLL ECT |
HS 071420 |
2021-11-11 |
1080 BAG |
27180KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: FREIGHT: COLLECT |
HS 070310 |
2021-11-11 |
1080 BAG |
27150KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: JCQYA012N0 FREIGHT: COLLECT |
HS 070310 |
2021-11-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:HM9YA032P0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-11-08 |
1080 BAG |
27030.02KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JANYA024N0 |
HS 024000 |
2021-11-08 |
1080 BAG |
27020.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JA4YA01AF0 |
HS 401000 |
2021-11-08 |
1080 BAG |
27260.45KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JANYA04HJ0 FREIGHT: COLL ECT |
HS 071420 |
2021-11-08 |
1080 BAG |
27280.41KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGIS TER: JATYA0011P0 FREIGHT: COL LECT |
HS 071420 |
2021-11-05 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JCQYA01FQ0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-11-05 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JCQYA01FC0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-11-05 |
1030 BAG |
25950KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:JF1YA033T0 TEMPERATURE: 2 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 271019 |
2021-11-02 |
1080 BAG |
27070.39KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HEC4A0AC70 |
HS 407000 |
2021-11-02 |
1080 BAG |
27970.34KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HEC4A0AC80 |
HS 408000 |
2021-11-02 |
1080 BAG |
27190.14KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HEC4A08CM0 |
HS 408000 |
2021-10-19 |
1080 BAG |
27580.24KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JFIYA00J50 |
HS 005000 |
2021-10-16 |
1080 BAG |
27130KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:26000041149 2 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-10-16 |
1080 BAG |
26890KG |
1080 BAGS OF FRESH SWEET YELLOW ONIONS (1080 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HHG810A8Q0 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810800 |
2021-10-04 |
1080 BAG |
26860.38KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCQYA01F70 |
HS 017000 |
2021-10-04 |
1080 BAG |
26900.29KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCQYA01EYO |
HS 071420 |
2021-09-29 |
1030 SAK |
25840KG |
1030 SACKS WITH FRESH ONIONS 1030 SACOS DE CEBOLLAS FRESCAS HS CODE: 070310 TERMOREGISTER:JCVM10JW70 FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-24 |
1030 BAG |
26120KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HHG810A8S0 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810800 |
2021-09-24 |
1030 BAG |
25900KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS:HHG810ADA0 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810000 |
2021-09-23 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHB8109KJ0 FREIGHT: COLLECT |
HS 070310 |
2021-09-23 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HKF4A04A60 FREIGHT: COLLECT |
HS 070310 |
2021-09-23 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HKWYA00Z80 FREIGHT: COLLECT |
HS 070310 |
2021-09-23 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HKVYA01KP0 FREIGHT: COLLECT |
HS 070310 |
2021-09-16 |
1080 BAG |
27220KG |
01 X 40 RC CONTAINING 1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHG810E1X0 FREIGHT: COLLECT |
HS 292222 |
2021-09-16 |
1080 BAG |
27220KG |
01 X 40 RC CONTAINING 1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HKVYA01FM0 FREIGHT: COLLECT |
HS 292222 |
2021-09-16 |
1080 BAG |
27220KG |
01 X 40 RC CONTAINING 1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HKF4A024N0 FREIGHT: COLLECT |
HS 292222 |
2021-09-16 |
1080 BAG |
27220KG |
01 X 40 RC CONTAINING 1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHG810BKZ0 FREIGHT: COLLECT |
HS 292222 |
2021-08-30 |
1080 SAK |
27380.2KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-08-30 |
1080 SAK |
27310.35KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-08-23 |
1080 SAK |
26750.15KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27160.21KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM FDA: 13997681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27440.08KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27420.12KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27330.31KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM FDA: 1 3997681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27090.35KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM FDA: 13997681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27200.12KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM FDA: 13997681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27390.18KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM FDA: 13997681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27180.17KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-03-10 |
1120 SAK |
26210KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HG58105KG0 FREIGHT COLLECT |
HS 070310 |
2021-03-10 |
1120 SAK |
26390KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HG58105KX0 FREIGHT COLLECT |
HS 070310 |
2021-03-10 |
1120 SAK |
26070KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HG58105PH0 FREIGHT COLLECT |
HS 070310 |
2021-03-02 |
1120 SAK |
25970KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HG58103YY0 FREIGHT COLLECT |
HS 070310 |
2021-03-02 |
1120 SAK |
25940KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HG58104040 FREIGHT COLLECT |
HS 070310 |
2021-03-02 |
1120 SAK |
26090KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HG581040W0 FREIGHT COLLECT |
HS 070310 |
2021-02-15 |
1120 SAK |
26080.19KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HG58103YC0 FREI GHT COLLECT |
HS 070310 |
2021-02-13 |
1120 SAK |
26890.32KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HG58103Y30 |
HS 070310 |
2021-02-13 |
1120 SAK |
26120KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HH48100NZ0 [email protected] |
HS 070310 |
2021-02-13 |
1120 SAK |
25870KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HH48100NN0 EMAIL: [email protected] |
HS 070310 |
2021-02-04 |
1000 SAK |
26060.23KG |
1000 SACKS WITH FRESH ONIONS (1000 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP810B1T0 FRE IGHT COLLECT |
HS 070310 |
2021-01-23 |
1030 BAG |
26100KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HH4810CX40 FREIGHT: COLLECT |
HS 070310 |
2020-12-30 |
1120 SAK |
26380KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HGP810B1Q0 EMAIL: [email protected] |
HS 070310 |
2020-12-30 |
1120 SAK |
26030KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THERMOGRAPHS: HGP810B1S0 EMAIL: [email protected] |
HS 070310 |
2020-12-14 |
1120 SAK |
26015.32KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP810B1C0 |
HS 070310 |
2020-12-14 |
1120 SAK |
26240.31KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP810B190 |
HS 070310 |
2020-12-08 |
1120 SAK |
26530.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP8101900 |
HS 070310 |
2020-11-30 |
1120 SAK |
26510.2KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGF810KC70 |
HS 070310 |
2020-11-30 |
1120 SAK |
26215.36KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD1810FP20 |
HS 070310 |
2020-11-30 |
1120 SAK |
26570.07KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGF810R210 |
HS 070310 |
2020-11-30 |
1120 SAK |
26080.19KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HG78104590 |
HS 070310 |
2020-11-30 |
1120 SAK |
26330.12KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP8100BJ0 |
HS 070310 |
2020-11-30 |
1097 SAK |
26150.04KG |
1097 SACKS WITH FRESH ONIONS (1097 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP8101830 |
HS 070310 |
2020-11-30 |
1120 SAK |
26110.12KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD1810HX00 |
HS 070310 |
2020-11-23 |
1120 SAK |
26110.12KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP81007C0 |
HS 070310 |
2020-11-23 |
1120 SAK |
26320.14KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCJ810KEG0 |
HS 070310 |
2020-11-23 |
1120 SAK |
26130.08KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP81008B0 |
HS 070310 |
2020-11-23 |
1120 SAK |
25930.04KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD18108380 |
HS 070310 |
2020-11-23 |
1120 SAK |
26200.39KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD181083B0 |
HS 070310 |
2020-11-23 |
1120 SAK |
26290.2KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD181083G0 |
HS 070310 |
2020-11-23 |
1120 SAK |
26090.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD1810FNH0 |
HS 070310 |
2020-11-16 |
1120 SAK |
26000.35KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP8100790 |
HS 070310 |
2020-11-16 |
1120 SAK |
26180.43KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP81006Z0 |
HS 070310 |
2020-11-16 |
1120 SAK |
26410.41KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP81006D0 |
HS 070310 |
2020-11-16 |
1120 SAK |
26200.39KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP81006X0 |
HS 070310 |
2020-11-16 |
1120 SAK |
25820.27KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HGP81004A0 |
HS 070310 |
2020-11-16 |
1120 SAK |
26260.26KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 T HERMOGRAPHS: HG7810DPR0 |
HS 070310 |
2020-11-16 |
1120 SAK |
26320.14KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD5810B130 |
HS 070310 |
2020-11-09 |
1120 SAK |
26020.31KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HFF810GCT0 |
HS 070310 |
2020-11-09 |
1120 SAK |
25940.02KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HG781012M0 |
HS 070310 |
2020-11-02 |
1120 SAK |
26170KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HFF810GCJ0 |
HS 070310 |
2020-11-02 |
1120 SAK |
25870.17KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD18106T00 |
HS 070310 |
2020-11-02 |
1120 SAK |
26370.04KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD181075G0 |
HS 070310 |
2020-11-02 |
1120 SAK |
25750.42KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HFF810GCK0 |
HS 070310 |
2020-10-26 |
1120 SAK |
25760.4KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HD18101NC0 |
HS 070310 |
2020-10-26 |
990 SAK |
25680.11KG |
990 SACKS WITH FRESH ONIONS ( 990 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 6 5 % FDA: 13997681920 THE RMOGRAPHS: HCS8107NZ0 |
HS 070310 |
2020-10-19 |
1120 SAK |
26030.29KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS81077K0 FREI GHT COLLECT |
HS 070310 |
2020-10-19 |
1120 SAK |
26210.37KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: HDE81002 S0 FREIGHT COLLECT |
HS 070310 |
2020-10-13 |
1120 SAK |
26270.24KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE81003S0 |
HS 070310 |
2020-10-13 |
1120 SAK |
26160.02KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108FN0 FRE IGHT COLLECT |
HS 070310 |
2020-10-13 |
1120 SAK |
25580.32KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE8100E40 FREI GHT COLLECT |
HS 070310 |
2020-10-13 |
1120 SAK |
26030.29KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS81077M0 FREI GTH COLLECT |
HS 070310 |
2020-10-13 |
1120 SAK |
25920.06KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE81001S0 FREI GHT COLLECT |
HS 070310 |
2020-10-05 |
1120 SAK |
25970.41KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THER MOGRAPHS: HD1810E740 |
HS 070310 |
2020-10-05 |
1120 SAK |
26330.12KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108F70 |
HS 070310 |
2020-10-05 |
1120 SAK |
26180.43KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THER MOGRAPHS: GJQ810JVT0 |
HS 070310 |
2020-10-05 |
1120 SAK |
25890.13KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810GY10 |
HS 070310 |
2020-10-05 |
1120 SAK |
26110.12KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE8103HF0 |
HS 070310 |
2020-10-05 |
1120 SAK |
25630.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 THER MOGRAPHS: GJQ810VA60 |
HS 070310 |
2020-09-28 |
1120 SAK |
26060.23KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810JVQ0 |
HS 070310 |
2020-09-28 |
1120 SAK |
25820.27KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GK881054Z0 |
HS 070310 |
2020-09-28 |
1120 SAK |
26090.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810VA10 |
HS 070310 |
2020-09-28 |
1120 SAK |
25930.04KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GK88101HE0 |
HS 070310 |
2020-09-28 |
1120 SAK |
26040.27KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GK1810SS00 |
HS 070310 |
2020-09-28 |
1120 SAK |
25910.09KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810TMW0 |
HS 070310 |
2020-09-21 |
1120 SAK |
26270.24KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810VAW0 |
HS 070310 |
2020-09-21 |
1120 SAK |
25770.38KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810VB00 |
HS 070310 |
2020-09-14 |
1120 SAK |
25950KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810JV30 |
HS 070310 |
2020-09-14 |
1120 SAK |
25880.15KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GK88106EB0 |
HS 070310 |
2020-09-14 |
1120 SAK |
25930.04KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810Q610 |
HS 070310 |
2020-09-14 |
1120 SAK |
25950KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GJQ810JSE0 |
HS 070310 |
2020-09-14 |
1120 SAK |
26050.25KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GK88105550 |
HS 070310 |
2020-09-08 |
1120 SAK |
25980.39KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE81005R0 |
HS 070310 |
2020-09-08 |
1120 SAK |
25920.06KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: GK88103HJ0 |
HS 070310 |
2020-09-08 |
1120 SAK |
25900.11KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108HV0 |
HS 070310 |
2020-08-31 |
1120 SAK |
25550.38KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 THERMOGRAPHS: HCS8108FW0 |
HS 810800 |
2020-08-31 |
1120 SAK |
25299.99KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108HS0 |
HS 070310 |
2020-08-24 |
1120 SAK |
26090.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108F80 |
HS 070310 |
2020-08-17 |
1120 SAK |
26080.19KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE81005B0 |
HS 070310 |
2020-08-17 |
1120 SAK |
25910.09KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108F60 FREI GHT COLLECT |
HS 070310 |
2020-08-17 |
1120 SAK |
25910.09KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108FY0 |
HS 070310 |
2020-08-10 |
1120 SAK |
25940.02KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TE RMOGRAPH: HCS8108EZ0 |
HS 070310 |
2020-08-10 |
1120 SAK |
26060.23KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8107NW0 |
HS 070310 |
2020-08-10 |
1120 SAK |
25970.41KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE81002T0 |
HS 070310 |
2020-08-10 |
1120 SAK |
26210.37KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE81002G0 |
HS 070310 |
2020-08-03 |
1120 BAG |
26060.23KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GJ Q810SSG0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-08-03 |
1120 SAK |
25940.02KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE81004M0 |
HS 070310 |
2020-08-03 |
1120 SAK |
25880.15KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TE RMOGRAPH: HDE81002R0 |
HS 070310 |
2020-08-03 |
1120 SAK |
25970.41KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TE RMOGRAPH: HDE81007E0 |
HS 070310 |
2020-08-03 |
1120 SAK |
26100.14KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TE RMOGRAPH: HDE81006R0 |
HS 070310 |
2020-08-03 |
1120 SAK |
26070.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108G10 |
HS 070310 |
2020-08-03 |
1120 SAK |
25870.17KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HCS8108FR0 |
HS 070310 |
2020-08-03 |
1120 SAK |
25880.15KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TH ERMOGRAPHS: HDE8100690 |
HS 070310 |
2020-01-16 |
1150 BOX |
26380KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM TERMOGRAPH: A4AVY8 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL SALLY MAERSK V.952N OR SUBSTITUTE CA |
HS 070310 |
2020-01-16 |
1150 BAG |
26970KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT TERM GRAFO :FH7310BJ90 CARGO TO BE TRANSHIPMENT BALBOA PA ON TO VESSEL SALLYMAERSK V.952N OR SUBSTITUTE CAR |
HS 070310 |
2020-01-02 |
1150 BAG |
26860KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM TERMOGRAPH: FH7310BGV0 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT MANZANILLO, MX ON TO VESSEL LONDONEXPRESS V.949W OR SUBS |
HS 070310 |
2019-12-27 |
1120 PCS |
31090KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-12-27 |
1120 PCS |
30900KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIER WILL NOT BE HELD RESPONSI FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SE |
HS 070310 |
2019-12-27 |
1120 PCS |
31090KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-12-25 |
1150 BAG |
26660KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: A3KZHA VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSHIPMENT AT BALBAO PA ON TO VESSEL SVENDBORG MAERSK V.948N OR SUBSTITU |
HS 070310 |
2019-12-25 |
1150 BAG |
27070KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: A3M5HW VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL SVENDBORG MAERSK V.948N OR SUBSTITU |
HS 070310 |
2019-12-25 |
1150 SAK |
27700KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FMR3106JBO VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2019-12-25 |
1150 SAK |
27810KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FMR3106JT0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2019-12-25 |
1150 BAG |
26710KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGB81020N0 VENTILATION: 20CBM HUMIDITY: 65% FREIGHT COLLECT CARGO TO BE TRANSHIPMENT BALBOA, PA ON TO VESSEL SVENDBORG MAERSK V. 948N OR SUBSTITU |
HS 070310 |
2019-12-25 |
1150 BAG |
27650KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGHAPS: GGG810GPF0 VENTILATION: 20CBM HUMIDITY: 65% FREIGHT COLLECT CARGO TO BE TRANSHIPMENT BALBOA, PA ON TO VESSEL SVENDBORG MAERSK V. 948N OR SUBSTITU |
HS 070310 |
2019-12-25 |
1150 BAG |
26580KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GG58105570 VENTILATION: 20CBM HUMIDITY: 65% FREIGHT COLLECT CARGO TO BE TRANSHIPMENT BALBOA, PA ON TO VESSEL SVENDBORG MAERSK V. 948N OR SUBSTIT |
HS 070310 |
2019-12-25 |
1150 BAG |
26930KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL AOTEA MAERSK V.950N OR SUBSTITUTE CARGO TO BE TRANSHIPMENT AT MANZANILLO |
HS 070310 |
2019-12-25 |
1150 BAG |
27000KG |
1150 BAGS 1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL AOTEA MAERSK V.950N OR SUBSTITUTE CARGO TO BE TRANSHIPMENT AT |
HS 070310 |
2019-12-25 |
1150 BAG |
26740KG |
1150 BAGS 1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL AOTEA MAERSK V.950N OR SUBSTITUTE CARGO TO BE TRANSHIPMENT AT |
HS 070310 |
2019-12-25 |
1150 BAG |
27970KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM CARGO TO BE TRANSHIPMENT AT MANZANILLO MX ON TO VESSEL CAP JERVIS V.947W OR SUBSTITUTE |
HS 070310 |
2019-12-21 |
1120 BAG |
25910.09KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: FA18 12R2H0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-12-21 |
1120 BAG |
26030.29KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GHE81 0DEM0 |
HS 870323 |
2019-12-21 |
1120 BAG |
26120.1KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: 2328 436902 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-12-20 |
1120 PCS |
30290KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-12-20 |
1120 PCS |
30830KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-20 |
1120 PCS |
30710KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-20 |
1120 PCS |
30920KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-20 |
1120 PCS |
30660KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-12-19 |
1120 PCS |
30910KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-19 |
1120 PCS |
30760KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-18 |
1120 CTN |
27050.44KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE: 07 .03.10.00.00 THERMOGRAPHS: 22 0000009175 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-12-18 |
1120 BAG |
26080.19KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GHE81 00WY0 |
HS 870323 |
2019-12-10 |
1120 BAG |
26410.41KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGG8 10DY70 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
26070.21KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GHK81 056A0 |
HS 870323 |
2019-12-10 |
1120 BAG |
26630.4KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGM QN010V0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
26090.16KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GHE81 01MC0 |
HS 870323 |
2019-12-10 |
1120 BAG |
26470.28KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GG KQN00GC0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-09 |
1120 BAG |
26250.29KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGG8 10DZ80 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-12-04 |
1120 PCS |
30510KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESET TEMPE |
HS 981800 |
2019-12-04 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-12-04 |
1120 PCS |
30920KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-12-04 |
1120 PCS |
31080KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-12-02 |
1120 BAG |
26190.41KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLAS FRESCA ) P.A. 0703100000 HS CODE: 0 7.03.10.00.00 TERMOGRAPH: GG5 81069S0 VENTILATION: 20CBM |
HS 070310 |
2019-12-02 |
1120 BAG |
26230.33KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLAS FRESCA ) P.A.0703.10.00.00 HS CODE: 070310 TERMOGRAPH: FH7310AK40 VENTILATION: 20 CBM FREIGH COLLECT |
HS 070310 |
2019-12-02 |
1120 BAG |
26510.2KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: 0570 1344 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
26190.41KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLAS FRESCA ) P.A. 0703100000 HS CODE: 0 7.03.10.00.00 TERMOGRAPH: GG5 8104ZW0 VENTILATION: 20CBM |
HS 070310 |
2019-12-02 |
1120 BAG |
25890.13KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GDV QN029H0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
26130.08KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLAS FRESCA ) P.A.0703.10.00.00 HS CODE: 070310 TERMOGRAPH: GGF810PXV0 VENTILATION: 20 CBM |
HS 070310 |
2019-12-02 |
1120 SAK |
25980.39KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TERMOGRAPH: GG281041C0 |
HS 070310 |
2019-12-02 |
1120 BAG |
26020.31KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLAS FRESCA ) P.A.0703.10.00.00 HS CODE: 070310 TERMOGRAPH: GGG81049G0 VENTILATION: 20 CBM |
HS 070310 |
2019-12-02 |
1120 BAG |
25900.11KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLAS FRESCA ) P.A.0703.10.00.00 HS CODE: 070310 TERMOGRAPH: GG58106A10 VENTILATION: 20 CBM |
HS 070310 |
2019-11-25 |
1120 BAG |
25910.09KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GGK81 0WQR0 |
HS 870323 |
2019-11-25 |
1120 BAG |
26330.12KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GGK81 0X180 |
HS 870323 |
2019-11-25 |
1120 BAG |
26170KG |
1120 BAGS WITH FRESH ONIONS ( SACOS CON CEBOLLAS FRESCA) P. A.0703.10.00.00 HS CODE:07031 0 TERMOGRAPH: GG58106660 VEN TILATION: 20CBM |
HS 070310 |
2019-11-25 |
1120 BAG |
26200.39KG |
1120 BAGS WITH FRESH ONIONS (SACOS CON CEBOLLAS FRESCA) P .A.0703.10.00.00 HS CODE:0703 10 TERMOGRAPH: GG581062V0 VE NTILATION: 20 CBM |
HS 070310 |
2019-11-25 |
1120 BAG |
26220.35KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGG 810ENJ0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-11-20 |
1150 BOX |
26663KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FGJ3105VC0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO MN SKAGEN MAERSK 944 N OR SUBSTITUTE |
HS 070310 |
2019-11-20 |
1150 BOX |
26569KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FGJ3108F00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO MN SKAGEN MAERSK 944 N OR SUBSTITUTE |
HS 070310 |
2019-11-19 |
1120 SAK |
25739.99KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLAS FRESCA ) P.A.0703.10.00.00 HS CODE: 070310 TERMOGRAPH: GGF810J270 VENTILATION: 20 CBM HUMIDIT Y:65% |
HS 070310 |
2019-11-19 |
1030 BAG |
25980.39KG |
1030 BAGSWITH FRESH ONIONS (S ACOS CON CEBOLLAS FRESCA) P.A .0703.10.00.00 HS CODE:070310 TERMOGRAPH:GGG81049T0 VENTI LATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2019-11-19 |
1120 BAG |
26050.25KG |
1120 BAGS WITH FRESH ONIONS ( SACOS CON CEBOLLAS FRESCA) P. A.0703.10.00.00 HS CODE:07031 0 TERMOGRAPH:GGG8104990 VENT ILATION: 20 CBM |
HS 070310 |
2019-11-19 |
1120 BAG |
26090.16KG |
1120 BAGS WITH FRESH ONIONS ( SACOS CON CEBOLLAS FRESCA) P. A.0703.10.00.00 HS CODE:07031 0 TERMOGRAPH:GGG81049R0 VENT ILATION: 20CBM |
HS 070310 |
2019-11-19 |
1120 BAG |
26500.22KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 810EYQ0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-11-14 |
1150 BOX |
27040KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310D170 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO MN MAERSK SAVANNAH 943 N OR SUBSTITUT |
HS 070310 |
2019-11-14 |
1150 BOX |
27370KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1812A0J0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO MN MAERSK SAVANNAH 943 N OR SUBSTITUT |
HS 070310 |
2019-11-14 |
1150 BOX |
26820KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1812A0X0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL MAERSKSAVANNAH V.943N OR SUBST |
HS 070310 |
2019-11-14 |
1150 BOX |
27010KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH1811FGZ0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA, PA ON TO VESSEL MAERSKSAVANNAH V. 943 N OR SU |
HS 070310 |
2019-11-13 |
1120 SAK |
26690.28KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TERMOGRAPH: GG28105A20 |
HS 070310 |
2019-11-13 |
1120 SAK |
26480.26KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TERMOGRAPH: GG58106800 |
HS 070310 |
2019-11-11 |
1120 SAK |
26400.43KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TERMOGRAPH: GG28103PN0 |
HS 070310 |
2019-11-08 |
1120 PCS |
30420KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-11-08 |
1120 PCS |
30980KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-11-08 |
1120 PCS |
30830KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESET TEMPE |
HS 070310 |
2019-11-08 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIER WILL NOT BE HELD RESPONSI FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SE |
HS 070310 |
2019-11-07 |
1150 BOX |
26570KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310DKS0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA, PA ON TO VESSEL SAN FELIX V. 942N OR SUBSTITU |
HS 070310 |
2019-11-07 |
1150 BOX |
26860KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310D2C0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CLL/BLB/MIT/SEA CARGO TO BE TRANSHIPMENT AT MANZANILLO PA ON TO VESSEL DALLASEXPR |
HS 070310 |
2019-10-30 |
1150 BOX |
26850KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310DM00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA, PA ON TO VESSEL MAERSKSTEPNICA V. 941N OR SUB |
HS 070310 |
2019-10-30 |
1150 BAG |
26990KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310BHF0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT |
HS 070310 |
2019-10-30 |
1150 BAG |
27100KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DK40 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT |
HS 070310 |
2019-10-30 |
1150 BAG |
26940KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GDTQN026E0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT |
HS 070310 |
2019-10-30 |
1150 BAG |
26940KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DK00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT |
HS 070310 |
2019-10-30 |
1150 BAG |
27050KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DJX0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT |
HS 070310 |
2019-10-29 |
1120 BAG |
26140.06KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GDT QN025A0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-29 |
1120 CTN |
26190.41KG |
FRESH ONIOS |
HS 081090 |
2019-10-28 |
1120 SAK |
26030.29KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TE RMOGRAPH: GG281057Q0 |
HS 070310 |
2019-10-28 |
1120 BAG |
26100.14KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE. 0 7.03.10.00.00 THERMOGRAPHS:GD VQN00610 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-28 |
1120 BAG |
26060.23KG |
1080 BAGS WITH FRESH ONION (1 080 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07. 03.10.00.00 THERMOGRAPHS:GDVQ N00640 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-28 |
1120 BAG |
26040.27KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE. 0 7.03.10.00.00 THERMOGRAPHS:GD VQN00600 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-28 |
1120 SAK |
26060.23KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GG281058W0 |
HS 070310 |
2019-10-28 |
1120 SAK |
26310.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GG581067Y0 |
HS 070310 |
2019-10-25 |
1120 PCS |
30830KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-10-25 |
1120 PCS |
30740KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-10-25 |
1120 PCS |
30930KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESET TEMPE |
HS 070310 |
2019-10-25 |
1120 PCS |
30730KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-10-25 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-10-25 |
1120 PCS |
28430KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-10-23 |
1150 BAG |
27430KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FMC3101DN0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL CHARLOTTE MAERSK V.940N OR SU |
HS 070310 |
2019-10-23 |
1150 BAG |
26750KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DM40 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL CHARLOTTE MAERSK V.940N OR SUB |
HS 070310 |
2019-10-23 |
1150 BAG |
26940KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DM50 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL CHARLOTTE MAERSK V.940N OR SUBS |
HS 070310 |
2019-10-23 |
1150 BAG |
26750KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DDW0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL CHARLOTTE MAERSK V.9404N OR SUB |
HS 070310 |
2019-10-23 |
1150 BAG |
26670KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DKX0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA, PA ON TO VESSEL CHARLOTTE MAERSK V. 940N OR SU |
HS 070310 |
2019-10-23 |
1150 BAG |
26850KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DKZ0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT |
HS 070310 |
2019-10-21 |
1120 SAK |
25940.02KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65 % FDA: 13997681920 TERMOGRAPH: GG281057T0 |
HS 070310 |
2019-10-21 |
1120 SAK |
26090.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65 % FDA: 13997681920 TERMOGRAPH: GG28105B50 |
HS 070310 |
2019-10-21 |
1120 SAK |
26280.22KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65 % FDA: 13997681920 TERMOGRAPH: GG28105AD0 |
HS 070310 |
2019-10-21 |
1120 BAG |
26110.12KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GG58 105AV0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-21 |
1120 SAK |
26080.19KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65 % FDA: 13997681920 TERMOGRAPH: GGB8101S10 |
HS 070310 |
2019-10-21 |
1120 SAK |
26200.39KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65 % FDA: 13997681920 TERMOGRAPH: GGB8102DF0 |
HS 070310 |
2019-10-21 |
1120 SAK |
24760.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TERMOGRAPH: GGB8102DN0 |
HS 070310 |
2019-10-21 |
1120 BAG |
26090.16KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GDT QN01T20 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-21 |
1120 BAG |
26020.31KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GD TQN01T30 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-21 |
1120 BAG |
25850.21KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GDT QN01SV0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-21 |
1120 SAK |
26140.06KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CODE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65 % FDA: 13997681920 TERMOGRAPH: GGB8102DD0 |
HS 070310 |
2019-10-16 |
1150 BAG |
27070KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310D290 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL SOROEMAERSK V.939N OR SUBSTITU |
HS 070310 |
2019-10-16 |
1150 BAG |
26420KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310BH40 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL SOROE MAERSK V.939N OR SUBSTITU |
HS 070310 |
2019-10-16 |
1150 BAG |
26330KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310DC50 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL SOROE MAERSK V.939N OR SUBSTITU |
HS 070310 |
2019-10-15 |
1120 BAG |
25760.4KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 TERMOGRAPHS:GG2 8105AA0 VENTILATION:20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-15 |
1120 SAK |
26090.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TE RMOGRAPH: GGB8102DJ0 |
HS 070310 |
2019-10-15 |
1120 SAK |
26080.19KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GGB8102D70 |
HS 070310 |
2019-10-15 |
1120 SAK |
26105.13KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TE RMOGRAPH: GGB8102D60 |
HS 070310 |
2019-10-15 |
1120 BAG |
25780.36KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: 752 02826 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-15 |
1120 BAG |
25739.99KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 TERMOGRAPHS:GDT QN00M30 VENTILATION:20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-15 |
1120 SAK |
26130.08KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 % FDA: 13997681920 TE RMOGRAPH: GGB8102DE0 |
HS 070310 |
2019-10-14 |
1120 BAG |
25770.38KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESC A ) P.A. 0703100000 HS CODE. 07.03.10.00.00 TERMOGRAPHS:GF 18131410 VENTILATION:20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-14 |
1120 BAG |
25830.25KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 TERMOGRAPHS:GF18 12XSS0 VENTILATION:20 CBM H UMIDITY:65 % |
HS 070310 |
2019-10-14 |
1120 BAG |
26060.23KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 TERMOGRAPHS:GDT QN01RG0 VENTILATION:20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-14 |
1120 BAG |
26100.14KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESC A ) P.A. 0703100000 HS CODE. 07.03.10.00.00 TERMOGRAPHS:GD TQN01SG0 VENTILATION:20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-14 |
1120 BAG |
26260.26KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 TERMOGRAPHS:GDTQ N01ST0 VENTILATION:20 CBM H UMIDITY:65 % |
HS 070310 |
2019-10-09 |
1150 BAG |
27020KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGB8101RD0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA, PA ON TO VESSEL CORNELIUS MAERSK V. 938 N OR SU |
HS 070310 |
2019-10-09 |
1150 BAG |
26470KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310D260 VENTILATION: 20 CBM FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL CORNELIUS MAERSK V.938N OR SUBSTITUTE CARGO T |
HS 070310 |
2019-10-09 |
1150 BAG |
26380KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310D1P0 VENTILATION: 20 CBM FREIGHT COLLECT EMAIL: [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA,PA ON TO VESSEL CORNELIUS MA |
HS 070310 |
2019-10-07 |
1120 BAG |
25740KG |
1120 BAGS WITH FRESHONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FMC3101CY0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CRISTOBAL,PA ON TO VESSEL OLGA MAERSK V.935N OR SUBSTIT |
HS 070310 |
2019-10-07 |
1120 BAG |
26260KG |
1120 BAGS WITH FRESHONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310D220 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT EMAIL:[email protected] CARGO TO BE TRANSSHIPPED AT CRISTOBAL PA ON TO VES |
HS 070310 |
2019-10-07 |
1120 BAG |
26070.21KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB8 101RB0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-07 |
1120 SAK |
26090.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GG581063R0 |
HS 070310 |
2019-10-07 |
1120 BAG |
25630.21KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GF 181314H0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-07 |
1120 SAK |
25850.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TER MOGRAPH: GG581063V0 |
HS 070310 |
2019-10-07 |
1120 BAG |
25820.27KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DUL CE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM THERMOG RAPHS: GD1812JZG0 P.A 070310 0000 |
HS 181200 |
2019-10-07 |
1120 SAK |
25910.09KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TER MOGRAPH: GG581068N0 |
HS 070310 |
2019-10-07 |
1120 SAK |
26080.19KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GG58104X00 |
HS 070310 |
2019-10-07 |
1120 SAK |
26190.41KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TER MOGRAPH: GGB8102E30 |
HS 070310 |
2019-10-07 |
1120 BAG |
25890.13KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: 7520 2814 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-07 |
1120 BAG |
26190.41KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GF 18130ZE0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-07 |
1120 BAG |
26240.31KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GF V81062F0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-07 |
1120 SAK |
26070.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TER MOGRAPH: GG281059X0 |
HS 070310 |
2019-10-07 |
1120 SAK |
25880.15KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GG28104JY0 |
HS 070310 |
2019-10-07 |
1120 SAK |
25960.44KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GG58106880 |
HS 070310 |
2019-10-07 |
1120 BAG |
25960.44KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GG 28100500 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-07 |
1120 BAG |
25750.42KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GF 181314K0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-07 |
1120 SAK |
25920.06KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10.00.00 HS CODE :070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TERM OGRAPH: GGB8101RP0 |
HS 070310 |
2019-10-01 |
1120 BAG |
25850KG |
1120 BAGS WITH FRESHONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310DDK0 VENTILATION: 20 CBM FREIGHT COLLECT EMAIL: [email protected] CARGO TO BE TRANSHIPMENT AT CRISTOBAL PA ON TO VESSEL OLUF MAER |
HS 070310 |
2019-10-01 |
1120 BAG |
25550KG |
1120 BAGS WITH FRESHONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310D2D0 VENTILATION: 20 CBM FREIGHT COLLECT EMAIL: [email protected] CARGO TO BE TRANSHIPMENT AT CRISTOBAL PA ON TO VESSEL OLUF MAER |
HS 070310 |
2019-10-01 |
1120 BAG |
25890KG |
1120 BAGS WITH FRESHONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FH7310DCF0 VENTILATION: 20 CBM FREIGHT COLLECT EMAIL: [email protected] CARGO TO BE TRANSHIPMENT AT CRISTOBAL PA ON TO VESSEL OLUFMAERS |
HS 070310 |
2019-09-30 |
1120 BAG |
25530.42KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB 8102CM0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-30 |
1120 BAG |
25760.4KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GG2 8104W30 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-30 |
1120 BAG |
25700.07KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GG 281040X0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-30 |
1120 SAK |
25785.35KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEMPE RATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65 % FDA: 13997 681920 TERMOGRAPH: GG5810 6280 |
HS 070310 |
2019-09-30 |
1120 SAK |
25600.28KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TER MOGRAPH:GG581068K0 |
HS 070310 |
2019-09-30 |
1120 BAG |
26140.06KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB 8101RR0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-30 |
1120 CTN |
25570.34KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE: 07 .03.10.00.00 THERMOGRAPHS: GG B8191R80 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 6 5 % |
HS 070310 |
2019-09-30 |
1120 SAK |
26000.35KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEMPE RATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65 % FDA: 13997 681920 (ICA) TERMOGRAPH: GG 581065P0 |
HS 070310 |
2019-09-30 |
1120 SAK |
25850.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRES CA ) P.A.0703.10.00.00 HS CO DE:070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 TER MOGRAPH: GG58106430 |
HS 070310 |
2019-09-30 |
1120 BAG |
25260.08KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GG 28103PX0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-30 |
1120 BAG |
25880.15KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GG2 8103Y20 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-30 |
1120 SAK |
25730.01KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEMPE RATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65 % FDA: 13997 681920 TERMOGRAPH: GG58104 X50 |
HS 070310 |
2019-09-26 |
1150 BAG |
25350KG |
1150 BAGS WITH SWEETFRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00 THERMOREGISTERS: FK1811WE90 VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREE |
HS 070310 |
2019-09-24 |
1120 BAG |
26100KG |
1120 BAGS WITH FRESHONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GGB8101RH0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSHIPMENT AT CRISTOBAL,PA ON TO VESSEL SPIRITOF SYDNEY V. 933 N OR |
HS 070310 |
2019-09-23 |
1120 SAK |
25230.14KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 THERMOGRAPH: FK1811Y T10 |
HS 070310 |
2019-09-23 |
1120 BAG |
24750.23KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GG 28103XF0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-23 |
1120 SAK |
25410.22KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: GG281058N0 |
HS 070310 |
2019-09-23 |
1120 BAG |
25580.32KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GF1 812XST0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-23 |
1120 BAG |
25519.99KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTER: GG58106710 TEM PERATURE: 3 C VENTILATION: 20 CBM FDA: 13997681920 |
HS 070310 |
2019-09-23 |
1120 BAG |
25840.23KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GG 281054W0 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 6 5 % |
HS 070310 |
2019-09-23 |
1120 SAK |
25170.26KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: GG281047W0 |
HS 070310 |
2019-09-23 |
1120 SAK |
24880.41KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: GG28105840 |
HS 070310 |
2019-09-23 |
1120 BAG |
26250.29KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTER: GG28101200 TEM PERATURE: 3 C VENTILATION: 20 CBM FDA: 13997681920 |
HS 070310 |
2019-09-23 |
1120 BAG |
25750.42KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTER: GG58104QA0 TEM PERATURE: 3 C VENTILATION: 20 CBM FDA: 13997681920 |
HS 070310 |
2019-09-23 |
1120 SAK |
25760.4KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 THERMOGRAPH: GG28105A10 |
HS 070310 |
2019-09-23 |
1120 SAK |
25160.28KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: FK1811WDC0 |
HS 070310 |
2019-09-17 |
1120 SAK |
24730.27KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 FREIGHT COLLECT THERM OGRAPH: GG281059B0 |
HS 070310 |
2019-09-16 |
1120 SAK |
25080KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: FK1811Y3Q0 |
HS 070310 |
2019-09-16 |
1120 SAK |
24920.33KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: FK1811WCX0 |
HS 070310 |
2019-09-16 |
1120 SAK |
25040.08KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: FK1811YT70 |
HS 070310 |
2019-09-16 |
1120 SAK |
25080KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 THERMOGRAPH: GG28105540 |
HS 070310 |
2019-09-16 |
1120 SAK |
24640.01KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703.10. 00.00 HS CODE:070310 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 1399768 1920 TERMOGRAPH: GG281057K0 |
HS 070310 |
2019-09-09 |
1120 BAG |
25299.99KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:FH1 811CR30 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-09 |
1120 BAG |
25030.1KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 THERMOGRAPHS:FJ 1811E6G0/200000018887 VENTILA TION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-09 |
1120 BAG |
25280.04KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: ED18 13FTX0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-09 |
1120 SAK |
25000.16KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEMPE RATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65 % FDA: 13997 681920 FREIGHT COLLECT TERM OGRAPH: GG281054Y0 |
HS 070310 |
2019-09-09 |
1120 BAG |
25240.12KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:FJ1 811E8Q0/200000018885 VENTILAT ION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-09 |
1120 BAG |
25690.09KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:FH1 811CVC0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-09 |
1120 SAK |
24750.23KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEMPE RATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65 % FDA: 13997 681920 TERMOGRAPH: GG281 05690 |
HS 070310 |
2019-09-09 |
1120 BAG |
25460.11KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 THERMOGRAPHS:FH 1811CV50 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-03 |
1120 BAG |
25350.34KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: ED18 13FVX0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-03 |
1120 SAK |
25500.03KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEMPE RATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65 % FDA: 13997 681920 TERMOGRAPH: FA18 12R2F0 |
HS 070310 |
2019-09-03 |
1120 BAG |
25850.21KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.0 3.10.00.00 TERMOGRAPHS:FH1811 CQR0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-03 |
1120 BAG |
25240.12KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: ED1 813FV00 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-03 |
1120 BAG |
25380.28KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: ED18 13FV80 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-03 |
1120 BAG |
25960.44KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:FH1811C PX0 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-03 |
1120 BAG |
25060.04KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.0 3.10.00.00 TERMOGRAPHS:FH1811 CQ50 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-03 |
1120 SAK |
25420.2KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEMPE RATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65 % FDA: 13997 681920 TERMOGRAPH: FK1811 WD10 |
HS 070310 |
2019-08-26 |
1120 CTN |
24730.27KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % THERMOG RAPHS:FMX310AZE0 |
HS 310000 |
2019-08-26 |
1120 SAK |
25340.36KG |
1X40 CNTR(S) 1120 SACKS WI TH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703 .10.00.00 HS CODE:070310 T EMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 FREIGHT COLLEC T TERMOGRAPH: FK1811VBV0 -IP: 7921 ATTN: BRITTANI R EAVES EM |
HS 070310 |
2019-08-26 |
1120 CTN |
25400.24KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % THERMOG RAPHS:FMX310AYF0 |
HS 310000 |
2019-08-26 |
1120 CTN |
25140.33KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % THERM OGRAPHS: FMX310AZ60 |
HS 310600 |
2019-08-26 |
1120 CTN |
26260.26KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % THERM OGRAPHS: FMX310A7Y0 |
HS 310700 |
2019-08-26 |
1120 BAG |
26090.16KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07. 03.10.00.00 TERMOGRAPHS: FH18 11CQB0 TEMPERATURE: 3 C VENT ILATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-26 |
1120 BAG |
25870.17KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07. 03.10.00.00 TERMOGRAPHS: FH18 11CQ60 TEMPERATURE: 3 C VENT ILATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-26 |
1120 SAK |
25330.38KG |
1X40 CNTR(S) 1120 SACKS WITH FRESH ONIONS (1120 SACOS CO N CEBOLLA FRESCA ) P.A.0703.1 0.00.00 HS CODE:070310 TEM PERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA : 13997681920 TERMOGRAPH: GG28105A90 |
HS 070310 |
2019-08-26 |
1120 BAG |
25920.06KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07. 03.10.00.00 TERMOGRAPHS: FH18 11CQ10 TEMPERATURE: 3 C VENT ILATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-26 |
1120 BAG |
25890.13KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07. 03.10.00.00 TERMOGRAPHS: FH18 11CQ40 VENTILATION: 20CBM HU MEDAD: 65% |
HS 070310 |
2019-08-26 |
1120 BAG |
25650.17KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07. 03.10.00.00 TERMOGRAPHS: ED18 13M4T0 VENTILATION: 20CBM HU MEDAD: 65% |
HS 070310 |
2019-08-26 |
1120 BAG |
25180.24KG |
1120 BAGS WITH SWEET FRESH ONI ONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 T EMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRA PHS: GG28100ZJ0 FDA REGISTRA TION: 13997681920 |
HS 281000 |
2019-08-26 |
1120 BAG |
25080KG |
1120 BAGS WITH SWEET FRESH ONI ONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 T EMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRA PHS: GG281012Y0 FDA REGISTRA TION: 13997681920 |
HS 281012 |
2019-08-26 |
1120 BAG |
25950KG |
1120 BAGS WITH FRESH ONIONS ( 1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07. 03.10.00.00 TERMOGRAPHS: FH18 11CVD0 VENTILATION: 20CBM HU MEDAD: 65% |
HS 070310 |
2019-08-26 |
1121 CTN |
25140.33KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % THERM OGRAPHS: FMX310AZ60 |
HS 310600 |
2019-08-26 |
1117 CTN |
24730.27KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % THERMOG RAPHS:FMX310AZE0 |
HS 310000 |
2019-08-26 |
1119 SAK |
25340.36KG |
1X40 CNTR(S) 1120 SACKS WI TH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.0703 .10.00.00 HS CODE:070310 T EMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FDA: 13997681920 FREIGHT COLLEC T TERMOGRAPH: FK1811VBV0 -IP: 7921 ATTN: BRITTANI R EAVES EM |
HS 070310 |
2019-08-19 |
1120 BAG |
25880.15KG |
1120 BAGS WITH FRESH SWEET Y ELLOW ONION (1120 SACOS CON CEBOLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 TERMOGRAPHS: ED 1813MH10 TERMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-08-19 |
1125 CTN |
26190.41KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % THERM OGRAPHS: FMX310A7X0 |
HS 310700 |
2019-08-19 |
1120 BAG |
24900.37KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS: GDVQN0 0420 TEMPERATURE: 3 C VENTIL ATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-19 |
1120 CTN |
25780.36KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TE MPERATURE: 3 C VENTILACION: 2 0 CBM HUMIDITY: 65 % FREIGHT COLLECT THERMOGRAPHS: FMX310 A790 |
HS 310790 |
2019-08-19 |
1120 BAG |
25600.28KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS: FJ1811 EA20 TEMPERATURE: 3 C VENTIL ATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-19 |
1120 BAG |
26070.21KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD181 2STP0 |
HS 870323 |
2019-08-19 |
1120 BAG |
26000.35KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD181 2ST20 |
HS 870323 |
2019-08-19 |
1120 BAG |
26490.24KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS: FH1811 CQM0 TEMPERATURE: 3 C VENTIL ATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-19 |
1120 BAG |
26060.23KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD181 2TJ90 |
HS 870323 |
2019-08-19 |
1120 BAG |
25770.38KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.0 3.10.00.00 TERMOGRAPHS: FH181 1CVB0 TEMPERATURE: 3 C VENTI LATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-12 |
1120 BAG |
25580.32KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD181 17CJ0 |
HS 870323 |
2019-08-12 |
1120 BAG |
26050.25KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: FNF31 06F00 |
HS 870323 |
2019-08-12 |
1120 BAG |
26140.06KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD181 11970 |
HS 870323 |
2019-08-12 |
1120 BAG |
25700.07KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS: GDVQN0 0CT0 TEMPERATURE: 3 C VENTIL ATION: 20CBM HUMEDAD: 65% |
HS 070310 |
2019-08-12 |
1120 BAG |
25630.21KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: FNF31 06G50 |
HS 870323 |
2019-08-12 |
1120 BAG |
25340.36KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD181 118F0 |
HS 870323 |
2019-04-01 |
1120 BAG |
25190.22KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FREI GHT: COLLECT THERMOREGISTER: FJS31067R0 |
HS 210690 |
2019-03-28 |
1120 PCS |
30460KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 200000009635 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-02-26 |
1120 BAG |
25290.01KG |
1120 BAGS WITH FRESH SWEET ON ION 1120 SACOS CON CEBOLLA DULCE FRESCA P.A. 0703.10.00 .00 TERMOGRAPH: FJ33102KB0 T EMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY:65 % FREIGH T COLLECT |
HS 290719 |
2019-02-26 |
1120 BAG |
24820.08KG |
1120 BAGS WITH FRESH SWEET ON ION 1120 SACOS CON CEBOLLA DULCE FRESCA P.A. 0703.10.00 .00 TERMOGRAPH: FMR3106C00 T EMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY:65 % FREIGH T COLLECT |
HS 290719 |
2019-02-26 |
1120 BAG |
25270.06KG |
1120 BAGS WITH FRESH SWEET ONI ON 1120 SACOS CON CEBOLLA DU LCE FRESCA P.A. 0703.10.00.0 0 TERMOGRAPH: FJ33102HB0 TEM PERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGH T COLLECT |
HS 870323 |
2019-02-26 |
1120 BAG |
25070.02KG |
1120 BAGS WITH FRESH SWEET ONI ON 1120 SACOS CON CEBOLLA DU LCE FRESCA P.A. 0703.10.00.0 0 TERMOGRAPH: FMR31057Y0 TE MPERATURE: 3 C VENTILATION: 2 0 CBM HUMIDITY: 65 % |
HS 870323 |
2019-02-26 |
1120 BAG |
25080KG |
1120 BAGS WITH FRESH SWEET ONI ON 1120 SACOS CON CEBOLLA DU LCE FRESCA P.A. 0703.10.00.0 0 TERMOGRAPH: FMR31056X0 TEM PERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGH T COLLECT |
HS 870323 |
2019-02-26 |
1120 BAG |
24950.27KG |
1120 BAGS WITH FRESH SWEET ONI ON 1120 SACOS CON CEBOLLA DUL CE FRESCA P.A.0703.10.00.00 TERMOGRAPHS: FK1811GHT0 TE MPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 181100 |
2019-02-04 |
1120 BAG |
25900.11KG |
1120 BAGS WITH FRESH SWEET ONI ON (1120 SACOS CON CEBOLLA DU LCE FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERM OGRAPHS:FJ18101RP0 VENTILATIO N: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-02-04 |
1120 BAG |
25950KG |
1120 BAGS WITH FRESH SWEET ONI ON (1120 SACOS CON CEBOLLA DU LCE FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERM OGRAPHS:FH18117X90 VENTILATIO N: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-02-04 |
1120 BAG |
25930.04KG |
1120 BAGS WITH FRESH SWEET ONI ON (1120 SACOS CON CEBOLLA DU LCE FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERM OGRAPHS:FH18117W60 VENTILATIO N: 20 CBM HUMIDITY:60 % |
HS 070310 |
2019-01-27 |
1120 BAG |
26200.39KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P,A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FRE IGHT: COLLECT THERMOREGISTER: FGJ31064J0 |
HS 210690 |
2019-01-27 |
1120 BAG |
26650.36KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P,A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FRE IGHT: COLLECT THERMOREGISTER: FGJ31062H0 |
HS 210690 |
2019-01-15 |
1120 BAG |
26200.39KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P,A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FRE IGHT: COLLECT THERMOREGISTER: FGJ31063Q0 |
HS 210690 |
2019-01-13 |
1120 BAG |
26690.28KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTERS: FJ18115WB0 T EMPERATURE: 3.00 C VENTILATIO N: 20 CBM HUMIDITY: 65% FREI GHT COLLECT SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUI TE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717 /5974096 PENNY MYERS-PENNY@K EYSTONEFRUIT.COM |
HS 070310 |
2019-01-13 |
1120 BAG |
26210.37KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P,A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FRE IGHT: COLLECT THERMOREGISTER: FGJ31064R0 |
HS 210690 |
2019-01-13 |
1120 BAG |
26190.41KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTERS: FJ18115W00 T EMPERATURE: 3.00 C VENTILATIO N: 20 CBM HUMIDITY: 65% FREI GHT COLLECT |
HS 070310 |
2019-01-13 |
1120 BAG |
25760.4KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P,A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FRE IGHT: COLLECT THERMOREGISTER: FGJ31063F0 |
HS 210690 |
2019-01-13 |
1120 BAG |
25940.02KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P,A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FRE IGHT: COLLECT THERMOREGISTER: FGJ31063D0 |
HS 210690 |
2019-01-08 |
1120 BAG |
25875KG |
FRESH ONIONS |
HS 070310 |
2019-01-08 |
1120 BAG |
25875KG |
FRESH ONIONS |
HS 070310 |
2019-01-07 |
1120 PCS |
30610KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00 THERMOREGISTERS: FJ18115WR0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-05 |
1120 BAG |
25872KG |
FRESH ONIONS |
HS 070310 |
2019-01-05 |
1120 BAG |
26200KG |
FRESH ONIONS |
HS 070310 |
2019-01-02 |
1030 PCS |
29750KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115WH0 TEMPERATURE: 3.00 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2018-10-19 |
1121 PCS |
30780KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER CBP HAS REPLACED THE SEAL ON CONTAINER APRU5709783. THE NEW SEAL NUMBER IS 3252140. 1120 BAGS WITH SWEET ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812WEC0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: KELLIE.CHAO GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2018-10-03 |
1120 PCS |
30110KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER CBP HAS REPLACED THE SEAL ON CONTAINER TEMU9175535. THE NEW SEAL NUMBER IS CSI3250171120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00 THERMOREGISTERS: EK1813NZT0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM EMAIL: KELLIE.CHAO GEODIS.COM |
HS 070310 |
2018-09-24 |
1120 PCS |
30470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER CBP HAS REPLACED THE SEAL ON CONTAINER APRU5751546. THE NEW SEAL NUMBER IS CSI3244811120 SACOS DE CEBOLLA DULCE 1120 SACKS WITH SWEET ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FB1810JAW0 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: KELLIE.CHAO GEODIS.COM NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM 2742 RH |
HS 070310 |
2017-12-27 |
1150 BAG |
26490KG |
1150 BAGS OF FRESH SWEET YELLOW ONIONS (1150 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON GEODIS.COM ISF 10+2 FILINGS: ISFSEATTLE OHL.COM PAULA.ALLEGRETTO GEODIS.COM MATTHEW.SWARTZ GEODIS.COM SEAMAIL.FF.US GEODIS.COM |
HS 262060 |
2017-12-13 |
1120 BAG |
26060KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL: KELLIE.CHAO GEODIS.COM ISF 10+2 FILINGS: ISFLOSANGELES.FF.USGEODIS.COM BRITTANI.REAVES GEODIS.COM CESAR1.SANCHEZ GEODIS.COM CECICILIA.OROZCO GEODIS.COM |
HS 262060 |
2017-12-13 |
1120 BAG |
26090KG |
1120 BAGS OF FRESHSWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL: KELLIE.CHAOGEODIS.COM ISF 10+2 FILINGS: ISFLOSANGELES.FF.USGEODIS.COM BRITTANI.REAVES GEODIS.COM CESAR1.SANCHEZ GEODIS.COM CECICILIA.OROZCO GEODIS.COM |
HS 112000 |
2017-12-13 |
1120 BAG |
26140KG |
1120 BAGS OF FRESHSWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL: KELLIE.CHAOGEODIS.COM ISF 10+2 FILINGS: ISFLOSANGELES.FF.USGEODIS.COM BRITTANI.REAVES GEODIS.COM CESAR1.SANCHEZ GEODIS.COM CECICILIA.OROZCO GEODIS.COM |
HS 112000 |
2017-12-13 |
1120 BAG |
25560.36KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS: EH1810 0Z70 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-12-13 |
1120 BAG |
25920.06KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS: EH1810 0Z60 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-12-13 |
1120 BAG |
25790.34KG |
1X40 REEFER CONTAINER 1120 BA GS WITH SWEET ONION (1120 SAC OS CON CEBOLLA DULCE) P.A. 07 03.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDIT Y: 65% TERMOREGISTER : EF1812 CNK0 FREIGHT COLLECT |
HS 320412 |
2017-12-13 |
1120 BAG |
25140.33KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS: EF1814 G7E0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-12-13 |
1120 BAG |
25830.25KG |
1X40 REEFER CONTAINER 1120 BA GS WITH SWEET ONION (1120 SAC OS CON CEBOLLA DULCE) P.A. 07 03.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDIT Y: 65% TERMOREGISTER : EF1812 95F0 FREIGHT COLLECT |
HS 320412 |
2017-12-13 |
1120 BAG |
25930.04KG |
1X40 REEFER CONTAINER 1120 BA GS WITH SWEET ONION (1120 SAC OS CON CEBOLLA DULCE) P.A. 07 03.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDIT Y: 65% TERMOREGISTER : EF1812 CNF0 FREIGHT COLLECT |
HS 320412 |
2017-12-13 |
1120 BAG |
25700.07KG |
1X40 REEFER CONTAINER 1120 BA GS WITH SWEET ONION (1120 SAC OS CON CEBOLLA DULCE) P.A. 07 03.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDIT Y: 65% TERMOREGISTER : EF1812 CNH0 FREIGHT COLLECT |
HS 320412 |
2017-12-07 |
1150 BAG |
26850KG |
1150 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF181154H0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-12-07 |
1150 BAG |
26410KG |
1150 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF181154G0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-12-06 |
1120 PCS |
30700KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT 070310 (HS) |
HS 070310 |
2017-12-05 |
1120 BG |
26130KG |
ONIONS |
HS 070310 |
2017-12-05 |
1120 BG |
25740KG |
ONIONS |
HS 070310 |
2017-12-05 |
1120 BG |
26290KG |
ONIONS |
HS 070310 |
2017-12-05 |
1120 BG |
26300KG |
ONIONS |
HS 070310 |
2017-12-05 |
1120 BG |
26020KG |
ONIONS |
HS 070310 |
2017-12-04 |
1120 BAG |
26025.3KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF18131 H50 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-12-04 |
1120 SAK |
25710.05KG |
1120 SACKS 1120 SACKS WITH SW EET ONION (1120 SACOS DE CEBO LLA DULCE) P.A. 0703100000 H S CODE. 07.03.10.00.00 TERMOG RAPHS: EF181154T0 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% |
HS 181154 |
2017-12-04 |
1120 SAK |
25960.44KG |
1120 SACKS 1120 SACKS WITH SW EET ONION (1120 SACOS DE CEBO LLA DULCE) P.A. 0703100000 H S CODE. 07.03.10.00.00 TERMOG RAPHS: ED181015V0 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% |
HS 181015 |
2017-12-04 |
1120 BAG |
26200.39KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF18131 H30 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-12-04 |
1120 BAG |
26100.14KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF18131 GJ0 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-12-04 |
1120 BAG |
26080.19KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF18131 H10 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-29 |
1150 BAG |
27210KG |
1150 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18114ZQ0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL HALIFAXEXPRESS V.742W OR SUBSTITUTE |
HS 070310 |
2017-11-29 |
1150 BAG |
27180KG |
1150 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18119VC0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL HALIFAXEXPRESS V.742W OR SUBSTITUTE |
HS 070310 |
2017-11-29 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-11-28 |
1120 PCS |
30320KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT 070310 (HS) TOT PKGS 1120 SA |
HS 070310 |
2017-11-28 |
1120 PCS |
30930KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-11-28 |
1120 PCS |
30800KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-11-28 |
1120 PCS |
30970KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-11-28 |
1120 BG |
26500KG |
ONIONS |
HS 070310 |
2017-11-28 |
1120 BG |
25900KG |
ONIONS |
HS 070310 |
2017-11-27 |
1120 BAG |
26330.12KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF18 131H00 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-11-27 |
1120 BAG |
26010.33KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF18 12W020 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-11-27 |
1120 BAG |
26320.14KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF18 131HT0 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-11-27 |
1120 BAG |
26420.39KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF18 131HV0 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-11-27 |
1120 BAG |
26110.12KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF18 131GK0 TEMPERATURE: 3 C VE NTILATION: 20CBM HUMIDITY: 6 5% FREIGHT COLLECT |
HS 070310 |
2017-11-27 |
1120 BAG |
25720.03KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF181 2W0G0 TEMPERATURE: 3 C VEN TILATION: 20CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2017-11-22 |
1170 BAG |
27870KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18119VQ0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-22 |
1170 BAG |
27820KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18119VF0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-22 |
1170 BAG |
26990KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18119WE0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-22 |
1170 BAG |
27100KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18119VG0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-21 |
1120 BG |
25790KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-11-21 |
1120 BG |
25840KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-11-21 |
1120 BG |
25600KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-11-21 |
1120 BG |
26350KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-11-21 |
1120 BG |
25460KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-11-20 |
1120 UNT |
25894KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-11-20 |
1120 UNT |
25894KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-11-20 |
1120 UNT |
25092KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-11-20 |
1120 UNT |
25596KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-11-20 |
1120 UNT |
25693KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-11-20 |
1120 UNT |
25642KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-11-15 |
1170 BAG |
27060KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS:EF1814ATV0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-15 |
1170 BAG |
27240KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FBN0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-14 |
1170 BAG |
26870KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA5M FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1120 BG |
26540KG |
FRESH ONIONS |
HS 070310 |
2017-11-14 |
1120 BG |
26650KG |
FRESH ONIONS |
HS 070310 |
2017-11-14 |
1120 BG |
25860KG |
FRESH ONIONS |
HS 070310 |
2017-11-14 |
1120 BG |
26200KG |
FRESH ONIONS |
HS 070310 |
2017-11-14 |
1120 BG |
26350KG |
FRESH ONIONS |
HS 070310 |
2017-11-13 |
1120 BAG |
26020.31KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF1812Z AF0 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-13 |
1120 BAG |
26020.31KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF1812Z AX0 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-09 |
1170 BAG |
27690KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FBJ0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SANGAPORE EXPRESS V.739W |
HS 070310 |
2017-11-09 |
1170 BAG |
27310KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS:EF1814AV40 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-08 |
1120 PCS |
30740KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-11-08 |
1120 PCS |
30830KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-11-07 |
1120 BG |
25680KG |
FRESH ONIONS |
HS 070310 |
2017-11-07 |
1120 BG |
25680KG |
FRESH ONIONS |
HS 070310 |
2017-11-07 |
1120 BG |
25850KG |
FRESH ONIONS |
HS 070310 |
2017-11-06 |
1120 BAG |
25940.02KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (1120SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF1814E 810 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
25990.37KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EH18100 Y40 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
25960.44KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EH18100 Y50 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
26140.06KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EH18100 Z20 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
25970.41KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EH18100 YS0 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
25840.23KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION ( 1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.0 3.10.00.00 TERMOGRAPHS:EF1814 E8Q0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
25830.25KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF1814E 860 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
25875.16KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.0 3.10.00.00 TERMOGRAPHS:EH1810 0YT0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 BAG |
25920.06KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EH18100 Y70 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-11-01 |
1120 BOX |
26060KG |
FRESH ONIONS |
HS 070310 |
2017-11-01 |
1120 BG |
26030KG |
ONIONS |
HS 070310 |
2017-11-01 |
1120 BG |
26160KG |
ONIONS |
HS 070310 |
2017-11-01 |
1170 BAG |
27400KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144KQ0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL CAP JERVIS V.738W OR SUBSTITUTE |
HS 070310 |
2017-11-01 |
1170 BAG |
26730KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FBR0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-01 |
1170 BAG |
27790KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FBT0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL CAP JERVIS V.738W OR SUBSTITUTE |
HS 070310 |
2017-11-01 |
1170 BAG |
28200KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATH0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-01 |
1170 BAG |
27490KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144Y70 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL CAP JERVIS V.738W OR SUBSTITUTE |
HS 070310 |
2017-11-01 |
1170 BAG |
26670KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814E360 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-01 |
1170 BAG |
27260KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FMG0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-10-31 |
1120 PCS |
30530KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (910 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-10-30 |
1120 BAG |
25830.25KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CEB OLLA AMARILLA DULCE FRESCA ) P.A. 0703100000 HS CODE.07.03 .10.00.00 TERMOGRAPHS:EF1814E 8G0 TEMPERATURE: 3 C VENTI LATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2017-10-30 |
1120 BAG |
26230.33KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF18 14E7P0 TEMPERATURE: 3 C V ENTILATION: 20CBM HUMIDITY: 6 5% FREIGHT COLLECT |
HS 070310 |
2017-10-30 |
1120 SAK |
22180.13KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA P .A. 0703100000 HS CODE. 07.03 .10.00.00 TERMOGRAPHS: EF181 4E7W0 TEMPERATURE: 3 C VEN TILATION: 20CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-30 |
1120 BAG |
25900.11KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS EF18 14E7V0 TEMPERATURE: 3 C V ENTILATION: 20CBM HUMIDITY: 6 5% FREIGHT COLLECT |
HS 070310 |
2017-10-30 |
1120 SAK |
25760.4KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA P .A. 0703100000 HS CODE. 07.03 .10.00.00 TERMOGRAPHS: EF181 4E800 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2017-10-30 |
1120 SAK |
25760.4KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARRILLA DULCE FRESCA P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EF18 14E8V0 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 6 5% FREIGHT COLLECT |
HS 070310 |
2017-10-30 |
1120 BAG |
26010.33KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA P .A. 0703100000 HS CODE. 07.03 .10.00.00 TERMOGRAPHS: EF181 4E830 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2017-10-25 |
1120 BG |
25730KG |
FRESH ONIONS |
HS 070310 |
2017-10-25 |
1120 BG |
26360KG |
FRESH ONIONS |
HS 070310 |
2017-10-25 |
1120 BG |
26150KG |
FRESH ONIONS |
HS 070310 |
2017-10-25 |
1170 BAG |
27190KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FBS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPP ER S INSTRUCTIONS |
HS 070310 |
2017-10-25 |
1170 BAG |
27030KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-25 |
1170 BAG |
26720KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATN0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-25 |
1170 BAG |
26830KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-25 |
1170 BAG |
26840KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FBH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-25 |
1170 BAG |
27180KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-25 |
1170 BAG |
26810KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-23 |
1120 BAG |
26030.29KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.:0 703.10.00.00 TERMOGRAPHS: EF1 814E3D0 TEMPERATURE: 3 C VEN TILATION: 20 CBM/H HUMIDITY: 65% FREIGHT COLLECT |
HS 181430 |
2017-10-23 |
1120 BAG |
26170KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EF 1814E3N0 TEMPERATURE: 3 C VE NTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181430 |
2017-10-23 |
1120 BAG |
26360.06KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.:0 703.10.00.00 TERMOGRAPHS: EF1 814GN60 TEMPERATURE: 3 C VEN TILATION: 20 CBM/H HUMIDITY: 65% FREIGHT COLLECT |
HS 181460 |
2017-10-23 |
1120 SAK |
26370.04KG |
1120 SACKS 1120 SACKS WITH SW EET ONION (1120 SACOS DE CEB OLLA DULCE) P.A. 07.03.10.00. 00 HS CODE:. 07.03.10.00.00 THERMOGRAPHS: EF1814FBM0 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% |
HS 070310 |
2017-10-23 |
1120 BAG |
26070.21KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.:0 703.10.00.00 TERMOGRAPHS: EH1 8100YB0 TEMPERATURE: 3 C VEN TILATION: 20 CBM/H HUMIDITY: 65% FREIGHT COLLECT |
HS 181000 |
2017-10-23 |
1120 SAK |
26080.19KG |
1120 SACKS 1120 SACKS WITH SW EET ONION (1120 SACOS DE CEB OLLA DULCE) P.A. 0703100000 HS CODE. 07.03.10.00.00 TERMO GRAPHS: EF1814FBX0 TEMPERATUR E: 3 C VENTILATION: 20 CBM HUMIDITY: 65% |
HS 070310 |
2017-10-23 |
1120 BAG |
26515.19KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EF 18142YA0 TEMPERATURE: 3 C V ENTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181420 |
2017-10-22 |
1120 UNT |
25894KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-22 |
1120 UNT |
26144KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-22 |
1120 UNT |
25738KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-22 |
1120 UNT |
25805KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-18 |
1170 BAG |
27500KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1813W180 FREIGHT COLLECT |
HS 070310 |
2017-10-18 |
1170 BAG |
26880KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1813W170 FREIGHT COLLECT |
HS 070310 |
2017-10-18 |
1170 BAG |
27430KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144K40 FREIGHT COLLECT |
HS 070310 |
2017-10-17 |
1170 BAG |
27720KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1813W1H0 FREIGHT COLLECT |
HS 070310 |
2017-10-17 |
1170 BAG |
26990KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1813W1S0 FREIGHT COLLECT |
HS 070310 |
2017-10-17 |
1170 BAG |
27530KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144YJ0 FREIGHT COLLECT |
HS 070310 |
2017-10-17 |
1170 BAG |
27470KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144Y40 FREIGHT COLLECT |
HS 070310 |
2017-10-16 |
1120 BAG |
25960.44KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: EE18 127DA0 TEMPERATURE: 3 C VE NTILATION: 20 CBM HUMIDITY: 6 5% FREIGHT COLLECT |
HS 070310 |
2017-10-16 |
1120 BAG |
25870.17KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.03.10. 00.00 TERMOGRAPHS: EE18125R2 0 TEMPERATURE: 3 C VENTILA TION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-16 |
1120 BAG |
26330.12KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.03.10. 00.00 TERMOGRAPHS: EE18121QV 0 TEMPERATURE: 3 C VENTILA TION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-16 |
1120 BAG |
25920.06KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA P.A. 0 703100000 HS CODE. 07.03.10.0 0.00 TERMOGRAPHS: EE18127DB0 TEMPERATURE: 3 C VENTILAT ION: 20 CBM HUMIDITY: 65% F REIGHT COLLECT |
HS 070310 |
2017-10-16 |
1120 BAG |
25750.42KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 1812F7J0 TEMPERATURE: 3 C VE NTILATION: 20 CBM/H HUMIDITY: 65% FREIGHT COLLECT |
HS 181270 |
2017-10-16 |
1120 BAG |
25670.13KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 1812F7A0 TEMPERATURE: 3 C V ENTILATION: 20 CBM/H HUMIDIT Y: 65% FREIGHT COLLECT |
HS 181270 |
2017-10-11 |
1120 PCS |
30740KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT 070310 (HS) |
HS 070310 |
2017-10-11 |
1120 PCS |
30250KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-10-10 |
1120 UNT |
25681KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-10 |
1120 UNT |
25629KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-10 |
1120 UNT |
25702KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-10 |
1120 UNT |
25668KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-10-10 |
1120 SA |
25740KG |
FRESH ONION |
HS 070310 |
2017-10-10 |
1120 SA |
26120KG |
FRESH ONION |
HS 070310 |
2017-10-10 |
1120 BG |
25470KG |
FRESH ONIONS |
HS 070310 |
2017-10-10 |
1120 BG |
26030KG |
FRESH ONIONS |
HS 070310 |
2017-10-10 |
1170 BAG |
27440KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED1813B8T0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-10 |
1170 BAG |
27070KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED181335B0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-10 |
1170 BAG |
27500KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED181395Q0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-10 |
1170 BAG |
27240KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED1813BKH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-09 |
1120 BAG |
26270.24KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON C EBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 0 7.03.10.00.00 TERMOGRAPHS: E D1813M9C0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-09 |
1120 BAG |
26420.39KG |
1120 SACKS WITH FRESH SWEET YE LLOW ONION (1120 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.03.10.00.00 TERMOGRAPHS: EE1812BFX0 TEMPERATURE: 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-09 |
1120 BAG |
26460.3KG |
1120 SACKS WITH FRESH SWEET YE LLOW ONION ( SACOS CON CEBO LLA AMARILLA DULCE FRESCA P. A. 0703100000 HS CODE. 07.03 .10.00.00 TERMOGRAPHS: EE181 2BG30 TEMPERATURE: 3 C V ENTILATION: 20 CBM HUMIDITY : 65% FREIGHT COLLECT |
HS 070310 |
2017-10-09 |
1120 BAG |
26680.3KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON CE BOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.0 3.10.00.00 TERMOGRAPHS: ED181 3M9F0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2017-10-09 |
1120 BAG |
26400.43KG |
1120 SACKS WITH FRESH SWEET YE LLOW ONION (1120 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.03.10.00.00 TERMOGRAPHS: EE1812BG20 TEMPERATURE: 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-09 |
1120 BAG |
26470.28KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (1120 SACOS CON C EBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 0 7.03.10.00.00 TERMOGRAPHS:ED 1813M9E0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-08 |
1120 BAG |
26290KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1813W1E0 FREIGHT COLLECT |
HS 070310 |
2017-10-08 |
1120 BAG |
25850KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144YC0 FREIGHT COLLECT |
HS 070310 |
2017-10-08 |
1120 BAG |
25760KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-08 |
1120 BAG |
25950KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814AV20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-03 |
1120 BG |
25540KG |
FRESH ONIONS |
HS 070310 |
2017-10-03 |
1120 BG |
25950KG |
FRESH ONIONS |
HS 070310 |
2017-10-02 |
1120 CTN |
26130.08KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 1811Z4D0 TEMPERATURE: 3 C VE NTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181140 |
2017-10-02 |
1120 BAG |
25640.19KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 18125QC0 TEMPERATURE: 3 C VE NTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181250 |
2017-10-02 |
1120 BAG |
25830.25KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 18125Q90 TEMPERATURE: 3 C VE NTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181259 |
2017-10-02 |
1120 BAG |
25739.99KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLL A AMARILLA DULCE FRESCA P.A. 0703100000 HS CODE. 07.03.1 0.00.00 TERMOGRAPHS: EE181 25QT0 TEMPERATURE: 3 C V ENTILATION: 20CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-10-02 |
1120 BAG |
25990.37KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLL A AMARILLA DULCE FRESCA) P.A . 0703100000 HS CODE. 07.03. 10.00.00 TERMOGRAPHS: EE18 121QK0 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-09-27 |
1170 BAG |
27310KG |
1 CONTANIER SAID TOCONTAIN: 1170 BAGS 1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) TERMOREGISTER: 000170156280 P.A.: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT ( CTC: PENNY S. MYERS |
HS 940430 |
2017-09-26 |
1120 BG |
25830KG |
FRESH ONIONS |
HS 070310 |
2017-09-26 |
1120 BG |
26090KG |
FRESH ONIONS |
HS 070310 |
2017-09-26 |
1120 SA |
25960KG |
FRESH ONION |
HS 070310 |
2017-09-26 |
1120 BAG |
26090.16KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 18125R30 TEMPERATURE: 3 C VE NTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181253 |
2017-09-20 |
1170 BAG |
27380KG |
1 CONTANIER SAID TOCONTAIN: 1170 BAGS 1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) TERMOREGISTER: 000170156350 P.A.: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT ( CTC: PENNY S. MYERS |
HS 940430 |
2017-09-20 |
1120 BG |
25650KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-09-18 |
1120 BAG |
26190.41KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.:0 703.10.00.00 TERMOGRAPHS: EE1 8127DH0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 181270 |
2017-09-18 |
1120 BAG |
26050.25KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: E E18125R00 TEMPERATURE: 3 C V ENTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181250 |
2017-09-18 |
1120 BAG |
25660.15KG |
1120 BAGS WITH FRESH SWEET YE LLOW ONION (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 18125QP0 TEMPERATURE: 3 C VE NTILATION 20 CBM/H HUMIDITY: 65% FREIGHT COLLECT |
HS 181250 |
2017-09-13 |
1170 BAG |
26850KG |
1 CONTANIER SAID TOCONTAIN: 1170 BAGS 1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) TERMOREGISTER: 000170156343 P.A.: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT ( CTC: PENNY S. MYERS |
HS 940430 |
2017-09-12 |
1120 BAG |
26030KG |
1 CONTANIER SAID TOCONTAIN: 1120 BAGS 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) TERMOREGISTER: 000170156303 P.A.: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT ( CTC: PENNY S. MYERS |
HS 940430 |
2017-09-12 |
1120 SA |
25780KG |
FRESH ONIONS |
HS 070310 |
2017-09-12 |
1120 SA |
25870KG |
FRESH ONIONS |
HS 070310 |
2017-09-12 |
1120 SA |
25860KG |
FRESH ONIONS |
HS 070310 |
2017-09-12 |
1120 SA |
26000KG |
FRESH ONIONS |
HS 070310 |
2017-09-11 |
1120 BAG |
26260.26KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 000170156294 P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLL ECT |
HS 940430 |
2017-09-11 |
1120 BAG |
26600.01KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 000170156313 P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLL ECT |
HS 940430 |
2017-09-11 |
1120 BAG |
26680.3KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 000170156295 P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLL ECT |
HS 940430 |
2017-09-06 |
1120 BG |
26290KG |
FRESH ONIONS |
HS 070310 |
2017-09-06 |
1120 BOX |
26530KG |
FRESH ONIONS |
HS 070310 |
2017-09-06 |
1120 BOX |
26230KG |
FRESH ONIONS |
HS 070310 |
2017-09-05 |
1120 BAG |
26100.14KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: EE 18127DF0 TEMPERATURE: 3 C VE NTILATION: 20 CBM/H HUMIDITY: 65% FREIGHT COLLECT |
HS 181270 |
2017-09-05 |
1120 BAG |
26120.1KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 000170156359 P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLL ECT |
HS 940430 |
2017-09-05 |
1120 BAG |
25660.15KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: E E18127D80 TEMPERATURE: 3 C V ENTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181278 |
2017-09-05 |
1120 BAG |
26240.31KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 000170156356 P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLL ECT |
HS 940430 |
2017-09-05 |
1120 BAG |
26200.39KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 TERMOGRAPHS: E E18127DS0 TEMPERATURE: 3 C V ENTILATION: 20 CBM/H HUMIDITY : 65% FREIGHT COLLECT |
HS 181270 |
2017-09-05 |
1120 PCS |
31070KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-08-30 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT ISFLOSANGELES.FF.US GEODIS.COM |
HS 070310 |
2017-08-30 |
1120 UNT |
26000KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-08-30 |
1120 UNT |
26000KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-08-29 |
1120 BG |
25830KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-08-29 |
1120 BG |
25730KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-08-29 |
1120 BG |
26040KG |
SWEET FRESH ONIONS |
HS 070310 |
2017-08-28 |
1120 BAG |
25800.31KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (SACOS CON CEBOL LA AMARILLA DULCE FRESCA) P .A. 070310 TERMOGRAPHS: EE1 8127DP0 TEMPERATURE: 3 C VENTILATION: 20 CBM/H HUMI DITY: 65% FREIGHT COLLECT |
HS 181270 |
2017-08-28 |
1120 BAG |
25810.29KG |
1120 BAGS WITH FRESH SWEET YEL LOW ONIONS (SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 070310 TERMOGRAPHS: EE18127DG 0 TEMPERATURE: 3 C VENTILATI ON: 20 CBM/H HUMIDITY: 65% F REIGHT COLLECT |
HS 181270 |
2017-08-14 |
1120 CTN |
25940.02KG |
1120 MAILS WITH FRESH ONIONS ( CAJAS CON CEBOLLSA FRESCA ) TERMOGRAPHS: EE181289B0 HS.CODE: 0703.10 P.A.:070 3.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM/H H UMIDITY: 65% FREIGHT COLLEC T |
HS 181289 |
2017-08-14 |
1120 BAG |
25710.05KG |
SAID TO CONTAIN 1120 BAGS OF FRESH ONIONS 1120 SACOS DE C EBOLLA FRESCA TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDIT Y: 65% |
HS 940430 |
2017-08-14 |
1120 BAG |
25690.09KG |
SAID TO CONTAIN: 1120 BAGS OF FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA TEMPERAT URE: 3C VENTILATION: 20 CBM HUMIDITY: 65% |
HS 940430 |
2017-08-14 |
1120 BAG |
26080.19KG |
SAID TO CONTAIN: 1120 BAGS WITH FRESH ONIONS 1120 SACO S DE CEBOLLA FRESCA TEM PERATURE: 3% VENTILATION: 2 0 CBM HUMIDITY: 65% |
HS 870323 |
2017-08-14 |
1120 CAB |
25770.38KG |
1120 NET WITH FRESH ONIONS (M ALLAS CON CEBOLLAS FRESCAS) T ERMOGRAPHS: EE18127DC0 TEMPER ATURE: 3 C VENTILATION: 20 CB M/H HUMIDITY: 65 % FREIGHT COLLECT |
HS 181270 |
2017-08-08 |
1120 PCS |
30260KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DK1812NTQ0 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM (N2) KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2017-08-08 |
1120 PCS |
30360KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DM1810D3S0 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM (N2) KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CODE: 2 |
HS 070310 |
2017-08-08 |
1120 PCS |
31140KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DM1810D3C0 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM (N2) KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2017-08-02 |
1120 UNT |
24976KG |
ONIONS AND SHALLOTS |
HS 070310 |
2017-02-01 |
1120 BAG |
26270.24KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18112EB0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT: COLLECT |
HS 940430 |
2017-02-01 |
1120 BAG |
25840.23KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18112EA0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% THERMOGRAPHS: - DJ18112EA0 FREIGHT COLLECT |
HS 181120 |
2017-01-26 |
1120 BAG |
25880KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ THERMOREGISTER_ 2329959896 FREIGHT COLLECT |
HS 940430 |
2017-01-18 |
1120 BAG |
26080KG |
1120 BAG 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ THERMOREGISTER_ 2329959233 FDA _ 13627675682 |
HS 070310 |
2017-01-18 |
1120 BAG |
26310KG |
1120 BAG 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2329959256 FDA _ 13627675682 |
HS 070310 |
2017-01-18 |
1120 BAG |
26220.35KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18112DP0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT: COLLE CT |
HS 940430 |
2017-01-18 |
1120 BAG |
26410.41KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18115YB0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2017-01-11 |
1120 BAG |
26310.16KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ181247H0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2017-01-11 |
1120 BAG |
26360.06KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ181247Y0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2017-01-04 |
1120 BAG |
26080.19KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18124800 P. A: 0703.10.00.00 VENTILATIO N: 20 CBM HUMIDITY: 65 % F REIGHT COLLECT |
HS 940430 |
2017-01-02 |
1120 BAG |
25460.11KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: 2329959085 P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COL LECT |
HS 210690 |
2016-12-28 |
1120 BG |
26330KG |
FRESH ONIONS |
HS 070310 |
2016-12-20 |
1120 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: DH1811K8C0 FDA: 13627675682 FREIGHT COLLECT EMISION DE BL DESTINO FCL/FCL (N2)KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM EMAIL: JACK.MCLAUGHLIN GEODIS.COM |
HS 070310 |
2016-12-17 |
1200 PCS |
32800KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959826 FDA: 13627675682 FREIGHT COLLECT EMAIL: TIFFANY.DOMINGO GEODIS.COM (N2) KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-17 |
1200 PCS |
32560KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363374 FDA: 13627675682 EMAIL: TIFFANY.DOMINGO GEODIS.COM FREIGHT COLLECT (N2) KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-17 |
1200 PCS |
32840KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363322 FDA: 13627675682 EMAIL: TIFFANY.DOMINGO GEODIS.COM FREIGHT COLLECT (N2)KEYSTONE FRUIT MARKETING INC 11 N CARLISLE ST SUITE 102 PA 17225 GREENCASTLE UNITED STATES |
HS 070310 |
2016-12-17 |
1200 PCS |
32680KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2327125821 FDA: 13627675682 FREIGHT COLLECT EMAIL: TIFFANY.DOMINGO GEODIS.COM (N2)KEYSTONE FRUIT MARKETING INC 11 N CARLISLE ST SUITE 102 PA 17225 GREENCASTLE UNITED STATES |
HS 070310 |
2016-12-16 |
1200 PCS |
31570KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS 1200 BAGS OF FRESH SWEET ONION (12000 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2327333635 FDA: 14384242302 FREIGHT COLLECT EMAIL: TIFFANY.DOMINGO GEODIS.COM 2ND NOTIFY PARTY: KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-16 |
1200 PCS |
31400KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959887 FDA: 14384242302 EMAIL: TIFFANY.DOMINGO GEODIS.COM FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 N CARLISLE ST SUITE 102 PA 17225 GREENCASTLE UNITED STATES |
HS 070310 |
2016-12-14 |
1120 BAG |
25460.11KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959661 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLE CT |
HS 940430 |
2016-12-13 |
1120 BAG |
25150KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959493 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-13 |
1120 BAG |
24910KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959525 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096. PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-13 |
1120 BAG |
25010KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959544 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-13 |
1120 BAG |
23890KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959546 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-11 |
1120 PCS |
29670KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959529 TEMPERATURE: 3.00 C VENTILATION: 20 CM/H HUMIDITY: 65 FREIGHT COLLECT ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
29170KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959556 FDA: 14384242302 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
29410KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959864 FDA: 14384242302 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
29770KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959499 TEMPERATURE: 3.00 C VENTILATION: 20 CM/H HUMIDITY: 65 FREIGHT COLLECT ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
29820KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959542 TEMPERATURE: 3.00 C VENTILATION: 20 CM/H HUMIDITY: 65 FREIGHT COLLECT ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
29320KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959428 FDA: 14384242302 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
29640KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959494 TEMPERATURE: 3.00 C VENTILATION: 20 CM/H HUMIDITY: 65 FREIGHT COLLECT ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
28820KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959492 TEMPERATURE: 3.00 C VENTILATION: 20 CM/H HUMIDITY: 65 FREIGHT COLLECT ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 BAG |
25380.28KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DH1810MCE0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-12-11 |
1120 SAK |
26260.26KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 13627675682 THER MOGRAPH 2325360033 |
HS 070310 |
2016-12-09 |
1200 PCS |
31540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329850935 FDA: 14384242302 EMISION EN DESTINO FREIGHT COLLECT NOTIFY SECUNDARIO: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-12-07 |
1120 BAG |
26240.31KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325360061 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLE CT |
HS 940430 |
2016-12-07 |
1120 BAG |
25700.07KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A.: 0703.10.00.00 HS CODE: 0 70310 TEMPERATURE: 3 C VENT ILATION: 20 M3/HORA HUMIDITY : 65% FDA: 14384242302 THERM OGRAPH: 2325363439 |
HS 070310 |
2016-12-04 |
1120 PCS |
30230KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325364278 FDA: 14384242302 EMISION EN DESTINO FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-04 |
1120 PCS |
29980KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329850858 FDA: 14384242302 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC PO BOX 189, 11 N. CARLISLE ST., SUITE 102, GREENCASTLE PA 17225 PHONE: 717-597-8134 - FAX: 717-597-0338 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-04 |
1120 PCS |
30020KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363365 FDA: 14384242302 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-04 |
1120 BAG |
25500.03KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959903 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
25980.39KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959090 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
25320.41KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959089 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
25460.11KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: 2329959085 P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COL LECT |
HS 210690 |
2016-12-02 |
1200 PCS |
32260KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329850954 FDA: 13627675682 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM EMAIL: TIFFANY.DOMINGO GEODIS.COM |
HS 070310 |
2016-11-30 |
1120 BAG |
26070.21KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959934 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-30 |
1120 BAG |
25720.03KG |
1120 BAGS OF SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDI TY: 65% FDA: 14384242302 T HERMOGRAPH: 2325362306 |
HS 070310 |
2016-11-30 |
1120 BAG |
25830.25KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959434 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-11-30 |
1120 BAG |
25980.39KG |
1120 BAGS OF SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE) P.A.: 0703.10.00.00 HS CODE: TEMPERATURE: 3C VENTILATI ON: 20 M3/HORA HUMIDITY: 65% FDA: 14384242302 THERMOGR APH: 2325364011 |
HS 940430 |
2016-11-30 |
1120 BAG |
26110.12KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2325360009 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-11-29 |
1120 BAG |
25870KG |
1,120 BAGS OF SWEETONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959356 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM |
HS 070310 |
2016-11-29 |
1120 BAG |
25540KG |
1,120 BAGS OF SWEETONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325361037 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM |
HS 070310 |
2016-11-28 |
1120 BAG |
25794KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2329959967 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-28 |
1120 BAG |
26578KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325360224 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-28 |
1120 BAG |
25822KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325360414 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-28 |
1120 BAG |
25762KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325361174 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-28 |
1120 BAG |
25730KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325360196 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-28 |
1120 BAG |
25738KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325361170 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-28 |
1120 BAG |
25740KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325361164 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-28 |
1120 BAG |
25698KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325360070 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-27 |
1120 BAG |
26160.02KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959403 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-27 |
1120 BAG |
26030.29KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959933 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-27 |
1120 BAG |
25309.97KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325360054 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-23 |
1120 BAG |
26050.25KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A.: 0703.10.00.00 HS CODE: 07 0310 TEMPERATURE: 3C VENTILA TION: 20 M3/HORA HUMIDITY: 65 % FDA: 14384242302 THERMOGRA PH: 2325364317 |
HS 070310 |
2016-11-22 |
1120 BG |
25390KG |
SWEET ONIONS |
HS 070310 |
2016-11-22 |
1120 BG |
25930KG |
SWEET ONIONS |
HS 070310 |
2016-11-16 |
1120 BAG |
25615.25KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2325360067 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-11-15 |
1120 BAG |
25500KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325360970 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SINGAPORE 636 N OR SUBSTITUTE |
HS 070310 |
2016-11-15 |
1120 BAG |
26400KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325360985 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SINGAPORE 636 N OR SUBSTITUTE |
HS 070310 |
2016-11-14 |
1120 BAG |
25771KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325360027 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-11-14 |
1120 BAG |
25730KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325360006 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-11-14 |
1120 BAG |
25756KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2325360080 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-11-13 |
1120 BAG |
25309.97KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A.: 0703.10.00.00 HS CODE: 07 0310 TEMPERATURE: 3C VENTILA TION: 20 M3/HORA HUMIDITY: 65 % FDA: 14384242302 THERMOGRA PH: 2325364253 |
HS 070310 |
2016-11-13 |
1120 PCS |
30290KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325360934 VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT (N2)KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-11-13 |
1200 BAG |
25738KG |
1200 BAG 1200 BAGS OF SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2329959972 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-13 |
1200 BAG |
25744KG |
1200 BAG 1200 BAGS OF SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2329959968 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) EMAIL_ [email protected] |
HS 940430 |
2016-11-09 |
1120 SAK |
25600.28KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH 2325361215 |
HS 070310 |
2016-11-09 |
1120 BBL |
25720KG |
ONIONS |
HS 070310 |
2016-11-06 |
1120 SAK |
25530.42KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH 2325364160 |
HS 070310 |
2016-11-06 |
1120 SAK |
25340.36KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH 2325364251 |
HS 070310 |
2016-11-06 |
1120 BAG |
25180.24KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325361176 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-06 |
1120 SAK |
25670.13KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH 2325364023 |
HS 070310 |
2016-11-06 |
1120 SAK |
25630.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH 2325364014 |
HS 070310 |
2016-11-02 |
1120 BAG |
25950KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2325360002 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-11-02 |
1120 BAG |
25920.06KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2325360850 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-11-02 |
1120 BG |
25420KG |
FRESH ONIONS |
HS 070310 |
2016-11-01 |
1200 BAG |
27960KG |
ONIONS, CHILLED 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE 070310 P.A 0703.10.00.00 FREIGHT COLLECT VENTILATION 20 CBM THERMOREGISTER 2325360041 FDA 14384242302 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2016-11-01 |
1120 BAG |
26330KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325364336 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SYDNEY 634N OR SUBSTITUTE |
HS 070310 |
2016-11-01 |
1120 BAG |
25770KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363076 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SYDNEY 634N OR SUBSTITUTE |
HS 070310 |
2016-11-01 |
1120 BAG |
25910KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363331 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SYDNEY 634N OR SUBSTITUTE |
HS 070310 |
2016-10-31 |
1120 BAG |
25863KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ DFXBM020S0 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-10-31 |
1120 BAG |
25904KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ DFXBM01ZD0 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-10-31 |
1120 BAG |
25376KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2329959975 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-10-30 |
1120 PCS |
30000KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363357 TEMPERATURE: 3.0 C VENTILATION: 20 CM/H HUMIDITY: 65 FREIGHT COLLECT ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN GEODIS.COM (N2) KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-10-30 |
1120 PCS |
30090KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40RH 1120 BAGS CEBOLLA DULCE //SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329958545 FDA: 14384242302 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-10-25 |
1200 BAG |
27810KG |
ONIONS, 1200 BAGS OF FRESH SWEET ONIONS SACOS DE CEBOLLA DULCE FRESCA HS CODE 070310 VENTILATION 20 CBM THERMOREGISTER 2325362052 FDA 14384242302 FREIGHT COLLECT TEMPERATURE SET AT 3.0 DEGREES CELSIUS NOTIFY PARTY MORE PHONE (425)656-5753 FAX (425)251-4567 [email protected] ATTN PAULA ALLEGRETTO EMAIL [email protected] |
HS 070310 |
2016-10-25 |
1120 BAG |
26120KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363329 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL JACK LONDON 635 N OR SUBSTITUTE |
HS 070310 |
2016-10-25 |
1120 BAG |
25740KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363340 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL JACK LONDON 635 N OR SUBSTITUTE |
HS 070310 |
2016-10-25 |
1120 BAG |
25930KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363093 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL JACK LONDON 635 N OR SUBSTITUTE |
HS 070310 |
2016-10-25 |
1120 BG |
25930KG |
FRESH ONIONS |
HS 070310 |
2016-10-24 |
1120 PCS |
30570KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959617 FDA: 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY SECUNDARIO: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-10-24 |
1120 PCS |
30170KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329454643 FDA: 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2016-10-24 |
1120 PCS |
30890KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325364323 FDA: 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM (N2)KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-10-24 |
1120 PCS |
30510KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA FRESCA DULCE ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363718 FDA: 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FCL/FCL SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 PA 17225 GREENCASTLE UNITED STATES |
HS 210690 |
2016-10-24 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959589 FDA: 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-10-23 |
1120 SAK |
25730.01KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FDA: 1438424230 2 |
HS 070310 |
2016-10-23 |
1120 SAK |
26340.1KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FDA: 1438424230 2 |
HS 070310 |
2016-10-23 |
1120 BAG |
26000.35KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% 2329959761 FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL : [email protected] EMAIL: [email protected] |
HS 262060 |
2016-10-19 |
1120 BG |
25660KG |
FRESH SWEET ONIONS |
HS 070310 |
2016-10-18 |
1120 BAG |
26100KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363281 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 632N OR SUBSTITUTE |
HS 070310 |
2016-10-18 |
1120 BAG |
25930KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363339 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 632N OR SUBSTITUTE |
HS 070310 |
2016-10-18 |
1120 BAG |
26130KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363304 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 632N OR SUBSTITUTE |
HS 070310 |
2016-10-17 |
1120 BAG |
26124KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2329959339 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) ATTN_ KELLIE CHAO/ANN SHAOLIN EMAIL_ [email protected] EMAIL_ [email protected] |
HS 262060 |
2016-10-17 |
1120 BAG |
25647KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2329959387 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) ATTN_ KELLIE CHAO/ANN SHAOLIN EMAIL_ [email protected] EMAIL_ [email protected] |
HS 262060 |
2016-10-13 |
1120 BAG |
26220KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363100 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 631N OR SUBSTITUTE |
HS 070310 |
2016-10-13 |
1120 BAG |
26650KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363288 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 631N OR SUBSTITUTE |
HS 070310 |
2016-10-11 |
1120 SAK |
26230.33KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FDA: 1438424230 2 FREIGHT COLLECT |
HS 070310 |
2016-10-11 |
1120 PCS |
31340KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 FDA: 14384242302 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2329959776 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY: KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 262060 |
2016-10-10 |
1120 BAG |
26460KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2325364417 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-10-09 |
1200 BAG |
28035KG |
1200 BAG 1200 BAGS OF SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2325364153 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-10-03 |
1120 BAG |
25884KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2325364331 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-10-03 |
1120 BAG |
26188KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2325364329 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-10-02 |
1120 PCS |
30830KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363287 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-10-02 |
1120 PCS |
31460KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) HS CODE: 070310.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER :2329959623 FDA : 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY SECUNDARIO: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-10-02 |
1120 PCS |
31150KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363283 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS- PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-09-27 |
1120 BAG |
26310KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325361717 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2016-09-27 |
1120 BAG |
26520KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325364461 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2016-09-26 |
1200 BAG |
27910KG |
ONIONS, CHILLED 1200 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 0703100000 VENTILATION 20 CBM FDA 14384242302 TERMOREGISTRO 2329851623 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2016-09-26 |
1200 BAG |
28590KG |
ONIONS, CHILLED 1200 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 0703100000 VENTILATION 20 CBM FDA 14384242302 TERMOREGISTRO 2325363772 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2016-09-25 |
1120 SAK |
25000.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH |
HS 070310 |
2016-09-25 |
1120 SAK |
26620.42KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH 2329850665 |
HS 070310 |
2016-09-25 |
1120 BAG |
26810.03KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: 2325364333 P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65% FREIGHT COLLE CT (-)ATTN: SUGAR NAGLE/JA CK MCLAUGHLIN EMAIL: SNAGLE@ OHL.COM EMAIL: JMCLAUGHLIN@OH L.COM EMAIL: [email protected] OM |
HS 210690 |
2016-09-25 |
1120 SAK |
25000.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH |
HS 070310 |
2016-09-24 |
1120 PCS |
31490KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363778 FDA : 14384242302 ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 FREIGHT COLLECT |
HS 262060 |
2016-09-24 |
1120 PCS |
31040KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESET TEMPERATURE HAS BEEN DULY MAINTAINED BY T CARRIER 1120 BAGS FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329851631 FDA: 14384242302 ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2 : KEYSTONE FRUIT MARKETING,INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 PHILADELPHIA UNITED STATES PENNY MYERS / PENNY KEYSTONEFRUIT.COM 717-597-2112 FREIGHT COLLECT |
HS 262060 |
2016-09-24 |
1120 PCS |
30950KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RP 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDTY : 65 THERMOREGISTER: 2329851476 FDA : 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2: KEYSTONE FRUIT MARKETING INC PO BOX 189, 11 N. CARLISLE ST., SUITE 102, GREENCASTLE PA 17225 PHONE: 717-597-8134 - FAX: 717-597-0338 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 262060 |
2016-09-24 |
1120 PCS |
31550KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850481 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM FREIGHT COLLECT |
HS 070310 |
2016-09-24 |
1120 PCS |
31260KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850588 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2 : KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM FREIGHT COLLECT |
HS 070310 |
2016-09-20 |
1120 BAG |
25770KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850608 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK 628N OR SUBSTITUTE |
HS 070310 |
2016-09-20 |
1120 BAG |
25610KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850589 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK 628N OR SUBSTITUTE |
HS 070310 |
2016-09-20 |
1120 BAG |
25710KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850583 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK 628N OR SUBSTITUTE |
HS 070310 |
2016-09-20 |
1120 BAG |
25870KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850607 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2016-09-20 |
1120 BAG |
25830KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850587 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2016-09-19 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850582 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2 : KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM FREIGHT COLLECT |
HS 070310 |
2016-09-19 |
1120 PCS |
30900KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850486 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2 : KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM FREIGHT COLLECT |
HS 070310 |
2016-09-19 |
1120 BAG |
25878KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2325364324 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-09-19 |
1120 BAG |
25548KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2325364327 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-09-19 |
1120 BAG |
26039KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2329213189 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-09-19 |
1120 BAG |
26179KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER 2326629126 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT |
HS 210690 |
2016-09-18 |
1120 SAK |
20000.13KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH |
HS 070310 |
2016-09-18 |
1120 SAK |
25655.16KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH 2329850756 |
HS 070310 |
2016-09-18 |
1120 SAK |
25760.4KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH |
HS 070310 |
2016-09-18 |
1120 SAK |
25760.4KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH |
HS 070310 |
2016-09-18 |
1120 SAK |
25760.4KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3C VE NTILATION: 20 M3/HORA HUMIDIT Y: 65% FDA: 14384242302 THER MOGRAPH |
HS 070310 |
2016-09-13 |
1120 BAG |
26530KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850581 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLIVIAMAERSK 627N OR SUBSTITUTE |
HS 070310 |
2016-09-13 |
1120 BAG |
26190KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850591 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLIVIAMAERSK 627N OR SUBSTITUTE |
HS 070310 |
2016-09-13 |
1120 BAG |
26290KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850485 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLIVIAMAERSK 627N OR SUBSTITUTE |
HS 070310 |
2016-09-12 |
1120 BAG |
26410KG |
1120 BAG OF FRESH SWEET ONIONS (CEBOLLA DULCE) HS CODE 0703.10.00.00 THERMOREGISTERS 2329850418 TEMPERATURE 3 .C VENTILATION 20 CM/H HUMEDAD 65 FDA 14384242302 FREIGHT COLLECT ( ) EMAIL [email protected] EMAIL [email protected] |
HS 070310 |
2016-09-12 |
1120 BAG |
26570KG |
1120 BAG OF FRESH SWEET ONIONS (CEBOLLA DULCE) HS CODE 0703.10.00.00 THERMOREGISTERS 2329850328 TEMPERATURE 3 C VENTILATION 20 CM/H HUMEDAD 65 FDA 14384242302 FREIGHT COLLECT ( ) EMAIL [email protected] EMAIL [email protected] |
HS 070310 |
2016-09-12 |
1120 BAG |
26830KG |
1120 BAG OF FRESH SWEET ONIONS (CEBOLLA DULCE) HS CODE 0703.10.00.00 THERMOREGISTERS 2326557954 TEMPERATURE 3 .C VENTILATION 20 CM/H HUMEDAD 65 FDA 14384242302 FREIGHT COLLECT ( ) EMAIL [email protected] EMAIL [email protected] |
HS 070310 |
2016-09-11 |
1120 SAK |
26070.21KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FDA: 1438424230 2 FREIGHT COLLECT |
HS 070310 |
2016-09-11 |
1120 BAG |
25810.29KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% 2329850643 FREIGHT COLLECT (-) ATTN : SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAI L: [email protected] EMAIL: [email protected] |
HS 210690 |
2016-09-11 |
1120 SAK |
26240.31KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FDA: 1438424230 2 FREIGHT COLLECT |
HS 070310 |
2016-09-11 |
1031 BAG |
26020.31KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: XXXXXXXXX P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% FREIGHT COLLECT (-)EMAIL: [email protected] E MAIL: [email protected] EMA IL: [email protected] |
HS 262060 |
2016-09-11 |
1120 PCS |
31340KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONION/ CEBOLLA DULCE HS CODE : 070310 TEMPERATURE : 3 C VENTILATION : 20CBM HUMIDITY : 65 FDA : 14384242302 TERMOREGISTRO: 2325363689 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2: KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-09-11 |
1120 PCS |
31210KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850584 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2: KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM FREIGHT COLLECT COLLECT CHARGES: USD 2500.00 |
HS 070310 |
2016-09-07 |
1120 SAK |
26170KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FDA: 1438424230 2 FREIGHT COLLECT |
HS 070310 |
2016-09-07 |
1120 PCS |
31470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESET TEMPERATURE HAS BEEN DULY MAINTAINED BY T CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850580 TEMPERATURA: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY 2: KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM FREIGHT COLLECT |
HS 070310 |
2016-09-07 |
1120 BAG |
26310.16KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% -2329850561 FREIGHT COLLECT (-)ATTN : SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAI L: [email protected] EMAIL: [email protected] |
HS 210690 |
2016-09-07 |
1120 PCS |
31400KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 SACOS DE CEBOLLA DULCE / SWEET ONION HS CODE :070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 FDA : 14384242302 TERMOREGISTRO: 2329850327 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY: KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM FREIGHT COLLECT |
HS 070310 |
2016-09-06 |
1120 BAG |
25950KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850320 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SINGAPORE 626N OR SUBSTITUTE |
HS 070310 |
2016-09-06 |
1120 BAG |
26340KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850585 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SINGAPORE 626N OR SUBSTITUTE |
HS 070310 |
2016-09-06 |
1120 BAG |
27218KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER DD8BM03NN0 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT ( ) ATTN KELLIE CHAO/ANN SHAOLIN EMAIL [email protected] EMAIL [email protected] |
HS 262060 |
2016-09-06 |
1120 BAG |
26452KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER DD8BM03P90 P.A 0703.10.00.00 TEMPERATURE 3 C VENTILATION 20 CBM HUMIDITY 65 FREIGHT COLLECT ( ) ATTN KELLIE CHAO/ANN SHAOLIN EMAIL [email protected] EMAIL [email protected] |
HS 262060 |
2016-08-30 |
1120 BAG |
26030KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2328436484 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2016-08-29 |
1120 BAG |
26070KG |
1120 BAG OF FRESH SWEET ONIONS (CEBOLLA DULCE) HS CODE 0703.10.00.00 THERMOREGISTERS 2329850324 TEMPERATURE 3 .C VENTILATION 20 CM/H HUMEDAD 65 FDA 14384242302 FREIGHT COLLECT ( ) EMAIL [email protected] EMAIL [email protected] |
HS 070310 |
2016-08-29 |
1120 BAG |
26040KG |
1120 BAG OF FRESH SWEET ONIONS (CEBOLLA DULCE) HS CODE 0703.10.00.00 THERMOREGISTERS 2329850401 TEMPERATURE 3 .C VENTILATION 20 CM/H HUMEDAD 65 FDA 14384242302 FREIGHT COLLECT |
HS 070310 |
2016-08-28 |
1120 SAK |
25870.17KG |
1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FREIGHT COLLECT FDA: 14384242302 |
HS 070310 |
2016-08-28 |
1120 PCS |
30790KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONION / CEBOLLA DULCE HS CODE: 070310 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDITY : 65 FDA: 14384242302 TERMOREGISTRO: 2329850437 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY KEYSTONE FRUIT MARKETING, INC. 11 NORTH CARLISLE STREET SUITE 102. GREENCAST17225 USA. PHILADELPHIA UNITED STATES |
HS 070310 |
2016-03-06 |
1120 BAG |
25860KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA NUMBER: 13627675682 HS CODE: 070310 TERMOREGISTR O:2329831660 FREIGHT COLLECT THE REEFER TEMP ERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-03-06 |
1120 BAG |
25950KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA NUMBER: 13627675682 HS CODE: 070310 TERMOREGISTR O:2328223704 FREIGHT COLLECT FCL/FCL THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-02-24 |
1120 BAG |
26280.22KG |
1120 BAGS OF FRESH ONIONS ( 1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER : 2326557971 FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JAC K MCLAUGHLIN EMAIL: SNAGLE@O HL.COM EMAIL: JMCLAUGHLIN@OHL .COM EMAIL: [email protected] M |
HS 210120 |
2016-02-24 |
1120 BAG |
26140.06KG |
1120 BAGS OF FRESH ONIONS (1 120 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65% THERMOREGISTER: 2326558023 FREIGHT COLLECT (-) EMAIL: [email protected] EMAIL: [email protected] |
HS 210690 |
2016-02-24 |
1120 BAG |
26100.14KG |
1120 BAGS OF FRESH ONIONS (1 120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 2326557248 FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 210690 |
2016-02-24 |
1120 BAG |
26150.04KG |
1120 BAGS OF FRESH ONIONS ( 1120 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 2326557782 FREIGHT COLLECT (-) EMAIL: [email protected] M EMAIL: [email protected] |
HS 210120 |
2016-02-21 |
1120 BAG |
25970KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 329834562 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-02-14 |
1120 PCS |
30780KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM OHL.COM 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2326557972 FREIGHT COLLECT ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM OHL.COM |
HS 262060 |
2016-02-14 |
1120 PCS |
30730KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2326558027 FREIGHT COLLECT ( )CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 170490 |
2016-02-14 |
1120 PCS |
31020KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2327333363 FREIGHT COLLECT ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 170490 |
2016-01-20 |
1120 PCS |
30890KG |
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2326557967 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 170490 |
2015-12-29 |
1200 BAG |
28180KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13627675682 TERMOREGISTRO: 2 328250239 FREIGHT COLLECT FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-28 |
1170 BAG |
27295KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 328250252 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-27 |
1170 BAG |
27160KG |
1170 BAGS CEBOLLA DULCE/ SWEET ONION HC CODE:0703100000 FDA: 13627675682 TERMOREGISTRO: 2 328250197 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-23 |
1120 PCS |
31000KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 TERMOREGISTRO: 2329740728 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-12-23 |
1120 PCS |
31410KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 TERMOREGISTRO: 2326557837 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-12-23 |
1120 PCS |
31170KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 TERMOREGISTRO: 2326557864 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-12-22 |
1170 BAG |
27470KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13627675682 TERMOREGISTRO: 2 326556855 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-22 |
1170 BAG |
27360KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326556856 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-22 |
1120 BAG |
26730.19KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 TEMPERATURA: 3.0 C VENT ILACION: 20 CBM HUMEDAD: 65% FREIGHT COLLECT TERMOREGISTR O: 2326557838 (-) PHONE: 267 -570-2832 ATTN: SUGAR NAGLE/ JACK MCLAUGHLIN EMAIL: SNAGL [email protected] EMAIL: JMCLAUGHLIN@ OHL.COM EMAIL: BMCKISSICK@OHL .COM |
HS 070310 |
2015-12-22 |
1120 BAG |
26140.06KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 TEMPERATURA: 3.0 C VENT ILACION: 20 CBM HUMEDAD: 65% FREIGHT COLLECT TERMOREGISTR O: 2326557845 (-) PHONE: 267 -570-2832 ATTN: SUGAR NAGLE/ JACK MCLAUGHLIN EMAIL: SNAGL [email protected] EMAIL: JMCLAUGHLIN@ OHL.COM EMAIL: BMCKISSICK@OHL .COM |
HS 070310 |
2015-12-22 |
1120 BAG |
26130.08KG |
01 X 40 RF(1,120 SACOS) CEBO LLA AMARILLA DULCE (SWEET Y ELLOW ONIONS) P.A.0703.10.00 .00 TEMPERATURA: 3.0 C VEN TILACION:20 CBM HUMEDAD: 65% TERMOREGISTER: 2326556545 --- EMAIL:[email protected] OM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL : [email protected] EMAIL: [email protected] DEST INATION COUNTRY |
HS 210690 |
2015-12-22 |
1280 BOX |
25.86KG |
01 X 40 RF(1,280 CAJAS) CEBO LLA AMARILLA DULCE (SWEET YE LLOW ONIONS) P.A.0703.10.00. 00 TEMPERATURA: 3 C VENTIL ACION:20 CBM HUMEDAD: 65% TERMOREGISTER: 2326556552 --- EMAIL:[email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SU GAR NAGLE/JACK MCLAUGHLIN EM AIL: [email protected] EMAIL: J [email protected] EMAIL: BM [email protected] DESTINA TION COUNTRY |
HS 262060 |
2015-12-15 |
1170 BAG |
27300KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 329740798 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-15 |
1170 BAG |
28000KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326557266 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-15 |
1170 BAG |
27540KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 329740828 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-15 |
1170 BAG |
27420KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326557363 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-15 |
1170 BAG |
28090KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326557050 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-15 |
1170 BAG |
27440KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 329740406 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-15 |
1200 BAG |
27960KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326556862 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-13 |
1120 BAG |
26220KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13627675682 TERMOREGISTRO: 2 326556858 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-13 |
1120 BAG |
26020KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13627675682 TERMOREGISTRO: 2 326556784 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-13 |
1280 PCS |
31080KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1280 BOXES OF FRESH SWEET ONIONS (1280 CAJAS DE CEBOLLA DULCE FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 TERMOREGISTRO 2329740637 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-12-13 |
1120 PCS |
30660KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 TERMOREGISTRO 2329740910 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-12-09 |
1120 BAG |
26010.33KG |
01 X 40 RF(1,120 SACOS) CEBO LLA AMARILLA DULCE (SWEET YE LLOW ONIONS) P.A.0703.10.00. 00 TEMPERATURA: 3.0 C VENT ILACION:20 CBM HUMEDAD: 65% TERMOREGISTRO:2329740629 - -- EMAIL:[email protected] ATT N:KELLIE CHAO / ANN SHAOLIN EMAIL:[email protected] EMAIL :[email protected] DESTINATI ON COUNTRY |
HS 870323 |
2015-12-09 |
1120 BAG |
26155.03KG |
01 X 40 RF(1,120 SACOS) CEBO LLA AMARILLA DULCE (SWEET YE LLOW ONIONS) P.A.0703.10.00. 00 TEMPERATURA: 3.0 C VENT ILACION:20 CBM HUMEDAD: 65% TERMOREGISTRO:2329740538 - -- EMAIL:[email protected] ATT N:KELLIE CHAO / ANN SHAOLIN EMAIL:[email protected] EMAIL :[email protected] DESTINATI ON COUNTRY |
HS 870323 |
2015-12-09 |
1170 BAG |
27650KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326557265 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-09 |
1170 BAG |
27710KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326556995 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-07 |
1200 BAG |
28060KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: C CN31057M0 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-06 |
1120 PCS |
31410KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2327658149 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-12-06 |
1120 PCS |
31100KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2327333641 HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-12-06 |
1120 PCS |
31440KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2327655753 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-12-05 |
1200 BAG |
28000KG |
ONIONS, CHILLED 1X40 REEFER HI-CUBE 1200 BAGS CEBOLLA DULCE/SWEET ONION HS CODE 0703100000 FDA 14384242302 TERMOREGISTRO 2326557342 FREIGHT PREPAID FCL/FCL REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-12-01 |
1120 BAG |
26750KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2329240780 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1120 BAG |
26620KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2329240820 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27480KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2326556695 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27820KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2326556806 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27300KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2329240687 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27670KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2329240891 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27410KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 13627675682 TERMOREGISTRO:2329240449 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27610KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2326556807 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27600KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2329240911 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27380KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 14384242302 TERMOREGISTRO:2329240930 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-29 |
1120 PCS |
30690KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2327655681 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-29 |
1120 PCS |
30650KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2329740989 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-29 |
1120 PCS |
30690KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2329740992 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-29 |
1120 PCS |
31810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2329740768 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-29 |
1120 PCS |
31140KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2327655704 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-29 |
1120 BAG |
26460.3KG |
1120 BAGS OF FRESH ONIONS (1 120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JA CK MCLAUGHLIN EMAIL: SNAGL [email protected] EMAIL: JMCLAUGHLI [email protected] EMAIL: BMCKISSICK@O HL.COM |
HS 262060 |
2015-11-24 |
1120 BAG |
26260.26KG |
1,120 BAGS OF FRESH SWEET ONIO NS (CEBOLLA DULCE) HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMED AD: 65% 2329740947 FREIG HT COLLECT - TELF.: 511 447 7747 -- EDWARD FITZGERALD: 26 7-570-2830 EMAIL: EAFITZGERA [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUG HLIN EMAIL: [email protected] EMAIL: [email protected] EM AIL: [email protected] |
HS 070310 |
2015-11-23 |
1200 BAG |
28400KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326557357 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-23 |
1200 BAG |
28530KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326556685 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-22 |
1120 BAG |
27500.41KG |
01 X 40 RF(1,120 SACOS) CEBO LLA AMARILLA DULCE (SWEET OR GANIC YELLOW ONIONS) P.A.070 3.10.00.00 TEMPERATURA: 3??C VENTILACION:20 CBM HUMEDA D: 65% TERMOREGISTRO:2326556 484 --- EMAIL:EAFITZERALD@OH L.COM SUGAR NAGLE(TEAM LEADE R) PHONE:267-570-2832 ATTN :SUGAR NAGLE/JACK MC LAUGHLIN EMAIL:[email protected] EMAIL :[email protected] EMAIL:B [email protected] DESTIN ATION COUNTRY |
HS 210690 |
2015-11-22 |
1120 PCS |
30720KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGISTER: 2329741038 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-22 |
1120 PCS |
31060KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 THERMOREGISTER: 2329740033 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-22 |
1120 PCS |
30630KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGISTER: 2329740993 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-22 |
1120 PCS |
31420KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 THERMOREGISTER: 2329740494 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-22 |
1120 BAG |
25990KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13627675682 TERMOREGISTRO: 2 326556987 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-19 |
1170 BAG |
27600KG |
1,170 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329740783 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-19 |
1170 BAG |
26900KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SEASPANDALIAN V.541W OR SUBSTITUTE X 1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741288 FREIGHT COLLECT (X) CTC: PENNY S. MYERS (XX) PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICKS REFERENCE) |
HS 070310 |
2015-11-18 |
1120 PCS |
31000KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 THERMOREGISTER: 2329740683 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-18 |
1120 PCS |
31690KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 THERMOREGISTER: 2329740679 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-18 |
1120 PCS |
31390KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 THERMOREGISTER: 2329740678 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-17 |
1120 BAG |
26930KG |
1,120 BAGS OF FRESHSWEET ONIONSC31C31:C56 (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329741022 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-17 |
1120 BAG |
26620KG |
1,120 BAGS OF FRESHSWEET ONIONSC31C31:C56 (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329740904 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-11 |
1170 BAG |
27210KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741247 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICKS REFERENCE) |
HS 070310 |
2015-11-11 |
1120 BAG |
27070KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 13627675682 TERMOREGISTRO: 2326556834 FCL/FCL FREIGHT COLLECT THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-11 |
1120 BAG |
26000KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE: 0703100000 TERMOREGISTRO:2326556624 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-11 |
1120 BAG |
26740KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 0703100000 FDA: 13627675682 TERMOREGISTRO: 2326556840 FCL/FCL FREIGHT COLLECT THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-10 |
1170 BAG |
27130KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE:0703100000 TERMOREGISTRO: 2326556865 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-10 |
1120 BAG |
26290KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741242 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-11-10 |
1120 BAG |
25940KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329741019 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-10 |
1120 BAG |
26590KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329740955 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-03 |
1120 BAG |
26110KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240270 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-03 |
1120 BAG |
25690KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240240 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-03 |
1120 BAG |
26130KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741280 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-28 |
1170 BAG |
27100KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326556547 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-27 |
1120 BAG |
25700KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2327940206 VENTILACION: 20 CM/H HUMEDAD: 65% EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-10-27 |
1120 BAG |
26040KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741304 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-26 |
1170 BAG |
27260KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326556926 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-26 |
1170 BAG |
26870KG |
1170 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE : 070310 FDA: 14384242302 TERMOREGISTRO: 2326556986 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-26 |
1170 BAG |
27450KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326557131 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-22 |
1170 BAG |
27080KG |
1,170 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557374 VENTILACION: 20 CM/H HUMEDAD: 65% FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-10-22 |
1170 BAG |
27320KG |
1,170 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326556532 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL RIO DEJANEIRO EXPRE OR SUBSTITUTE |
HS 070310 |
2015-10-21 |
1170 BAG |
26910KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326557173 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-21 |
1170 BAG |
26940KG |
1170 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE: 070310 TERMOREGISTRO: 2326557346 FDA:14384242302 FREIGHT COLLECT THE REEFER TEMPERATU RE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-21 |
1170 BAG |
27820KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE:0703100000 TERMOREGISTRO: 2326557003 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-21 |
1170 BAG |
27370KG |
1170 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE : 070310 TERMOREGISTRO: 2326557017 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-21 |
1120 BAG |
25660.15KG |
01 X 40 RF(1,120 SACOS) CEBO LLA DULCE (SWEET ONIONS) P.A.0703.10.00.00 TEMPERATUR A: 3.0 C VENTILACION:20 CBM HUMEDAD: 65% TERMOGRAFOS:2 326556475 --- ATTN:KELLIE CH AO / ANN SHAOLIN EMAIL:ASHAO [email protected] EMAIL:KCHAO@OHL. COM |
HS 870323 |
2015-10-20 |
1120 BAG |
25860KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326556503 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-20 |
1120 BAG |
25960KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326556564 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-19 |
1120 PCS |
30310KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 THERMOREGISTER: 2326556535 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-10-19 |
1280 BOX |
26200KG |
1280 BOXES CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE:0703100000 TERMOREGISTRO:2326557251 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-13 |
1280 BAG |
26470.28KG |
01 X 40 RF (1,280 SACOS) CEB OLLA AMARILLA DULCE (SWEET O RGANIC YELLOW ONIONS) P.A.070 3.10.00.00 TEMPERATURA: 3.0 C VENTILACION:20 CBM HUMED AD: 65% TERMOREGISTRO:232974 0571 --- SUGAR NAGLE (TEAM L EADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUG HLIN EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 210690 |
2015-10-13 |
1120 BAG |
26270KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326556750 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-10-11 |
1200 BAG |
27620KG |
ONIONS, CHILLED 1X40 REEFER HI - CUBE 1200 BAGS CEBOLLAS DULCE / SWEET ONION FDA 14384242302 TERMOREGISTRO 2326556598 FREIGHT COLLECT FCL/FCL REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-10-10 |
1120 PCS |
30680KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326556839 HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-10-10 |
1120 PCS |
30980KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326556837 HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-10-10 |
1120 PCS |
30990KG |
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326556944 HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-10 |
1120 BAG |
26360KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326557201 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-09 |
1120 BAG |
25980KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557378 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-10-09 |
1120 BAG |
25910KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557086 VENTILACION: 20 CM/H HUMEDAD: 65% EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-10-06 |
1120 PCS |
30480KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-10-06 |
1120 PCS |
30720KG |
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326556935 HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-06 |
1120 PCS |
31290KG |
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326556841 HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-09-29 |
1120 BAG |
26010KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557375 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-29 |
1120 BAG |
26050KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557384 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-29 |
1120 BAG |
25700KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557079 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-29 |
1120 BAG |
26260KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557063 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-28 |
1200 BAG |
27530KG |
1200 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326556589 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-28 |
1200 BAG |
27540KG |
1200 BAGS CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE:0703100000 TERMOREGISTRO: 2329741220 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-28 |
1200 BAG |
28300KG |
1200 BAGS CEBOLLA DULCE ( SWEET ONION ) FDA: 14384242302 TERMOREGISTRO: 2329740399 HS CODE: 0703100000 FCL/ FCL/ FREIGHT COLLECT THE R EEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-26 |
1200 BAG |
27540KG |
FRESH ONIIONS - 1200 BAGS CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE:0703100000 TERMOREGISTRO: 2329741220 FREIGHT COLLECT TH E REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-26 |
1200 BAG |
28300KG |
FRESH ONIONS - 1200 BAGS CEBOLLA DULCE ( SWEET ONION ) FDA: 14384242302 TERMOREGISTRO: 2329740399 HS CODE: 0703100000 FCL/ FCL/ FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-26 |
1120 PCS |
30680KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 THERMOREGISTER: 2326556517 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-26 |
1120 PCS |
30980KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 THERMOREGISTER: 2326556450 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-26 |
1120 PCS |
31000KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 THERMOREGISTER: 2326556447 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-26 |
1120 PCS |
30170KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 THERMOREGISTER: 2326556453 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM FREIGHT COLLECT SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-09-26 |
1280 PCS |
30710KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1280 BOXES OF SWEET ONIONS (1280 CAJAS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 THERMOREGISTER: 2326556452 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-26 |
1120 PCS |
30740KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 THERMOREGISTER: 2326556454 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-22 |
1120 BAG |
26160KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326556947 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-22 |
1120 BAG |
26250KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326556954 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-22 |
1120 BAG |
26080.19KG |
01 X 40 RF (1,120 SACOS) 112 0 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) P.A. 0703.10.00.00 TEMPERATURA: 3 .0 C VENTILACION: 20 CBM H UMEDAD: 65% TERMOREGISTER: 2 329740469 --EMAIL:EAFITZAG [email protected] SUGAR NAGLE(TE AM LEADER) PHONE:267 570-2832 ATTN:SUGAR NAGLE/JACK MCLAU GHLIN EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 870323 |
2015-09-22 |
1170 BAG |
27120KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FCL/FCL TERMOREGISTRO: 2326557403FDA: 14384242302 FRIEGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-22 |
1170 BAG |
27320KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE:0703100000 FCL/FCL TERMOREGISTRO: 2326557025 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-19 |
1170 BAG |
27790KG |
1,170 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557414 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-19 |
1170 BAG |
27270KG |
1,170 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557095 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-15 |
1170 BAG |
27230KG |
1170 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE : 070310 FDA:14384242302 TERMOREGISTRO: 2326557021 FREIGHT COLLECT THE REEFER TEMPERAT URE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-15 |
1120 BAG |
25480.07KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A.0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65% TERMOREGISTER: 2329740410 FREIGHT COLLECT -- SUGAR NAGLE (TEAM LEADER) PHONE:267-570-2832 ATTN:SUGAR NAGLE/JACK MCLAUGHLIN EMAIL :[email protected] EMAIL:JMCLAU [email protected] EMAIL:BMCKISSI [email protected] |
HS 210690 |
2015-09-15 |
1120 BAG |
26040KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557366 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-15 |
1120 BAG |
26140KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557104 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-15 |
1120 BAG |
26690KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557067 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-13 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-09-13 |
1120 BAG |
26300KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA: 14384242302 HS CODE:0703100000 TERMOREGISTRO: 2326557355 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-13 |
1200 PCS |
32820KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326557231 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS FREIGHT COLLECT |
HS 210690 |
2015-09-08 |
1120 BAG |
26380KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326555219 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-08 |
1120 BAG |
25830KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326557089 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-09-07 |
1170 BAG |
27500KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FCL/FCL FDA:14384242302 TERMOREGISTRO: 2327940304 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-06 |
1120 BAG |
25960KG |
1120 BAGS SWEET ONION/ CEBOLLA DULCE HS CODE:070310 FDA:14384242302 TERMOREGISTRO:2327940456 FCL/FCL FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-06 |
1120 PCS |
30180KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-05 |
1200 BAG |
27230KG |
ONIONS 1X40 REEF HC 1200 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 TERMOREGISTRO 2327940479 FREIGHT PREPAID HS CODE 070310 FCL/FCL TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-09-05 |
1200 BAG |
27240KG |
ONIONS 1X40 HC REEFER 1200 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 TERMOREGISTRO 2327940457 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 120000 |
2015-09-04 |
1200 PCS |
31690KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: DNANDERSON OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-04 |
1200 PCS |
32470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326557227 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: DNANDERSON OHL.COM FREIGHT COLLECT |
HS 210690 |
2015-09-02 |
1120 PCS |
30960KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326557230 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-09-02 |
1120 PCS |
30960KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER:2326557229 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-09-02 |
1120 PCS |
31200KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER:2326557256 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-09-02 |
1120 PCS |
30800KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326557232 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-09-02 |
1120 PCS |
30840KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326557246 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-09-02 |
1120 PCS |
30800KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER:2326557252 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-09-02 |
1120 BAG |
23000.24KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERAT URE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65% 2327148801 FREIGHT COLLECT - EDWARD FI TZGERALD: 267-570-2830 EMAIL: [email protected] CHRIST INA BAIR: 267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN/ BILL MCKISSICK EMAIL: CBAIR@ OHL.COM EMAIL: [email protected] M EMAIL: [email protected] EMAIL: [email protected] 2ND NOTIFY KEYSTONE FRUIT MAR KETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-21 12 FAX:717/5974096 PENNY MYE RS [email protected] |
HS 070310 |
2015-09-02 |
1120 BAG |
26510.2KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERAT URE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65% 2327148592 FREIGHT COLLECT - EDWARD FI TZGERALD: 267-570-2830 EMAIL: [email protected] CHRIST INA BAIR: 267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN/ BILL MCKISSICK EMAIL: CBAIR@ OHL.COM EMAIL: [email protected] M EMAIL: [email protected] EMAIL: [email protected] 2ND NOTIFY KEYSTONE FRUIT MAR KETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-21 12 FAX:717/5974096 PENNY MYE RS [email protected] |
HS 070310 |
2015-09-02 |
1120 BAG |
26080.19KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 TEMPERATURE : 3.0 C VENTILATION: 20 CBM HUMEDITY: 65% TERMOREGISTE R: 2329740487 FREIGHT COLLECT -- SUGAR NAGLE (TEAM LEADE R) PHONE:267-570-2832 ATTN:S UGAR NAGLE/JACK MCLAUGHLIN E MAIL:[email protected] EMAIL:JM [email protected] EMAIL:BMCK [email protected] |
HS 210690 |
2015-09-01 |
1170 BAG |
26990KG |
1170 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE : 070310 FDA: 14384242302 TERMOREGISTRO: 2329240097 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-01 |
1170 BAG |
27170KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2329212440 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-01 |
1170 BAG |
27080KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2329740510 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-01 |
1170 BAG |
27590KG |
1170 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE : 070310 FDA:14384242302 TERMOREGISTRO:2327940490 FREIGHT COLLECT THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-01 |
1170 BAG |
27590KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FDA:14384242302 TERMOREGISTRO:2326557326 FREIGHT COLLECT THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-01 |
1170 BAG |
27370KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FDA:14384242302 TERMOREGISTRO:2327940373 FREIGHT COLLECT THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-01 |
1170 BAG |
27370KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FDA:14384242302 TERMOREGISTRO:2327940404 FREIGHT COLLECT THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-01 |
1120 BAG |
26470.28KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 TEMPERATURE: 3. 0 C VENTILATION: 20 CBM HU MEDITY: 65% TERMOREGISTER: 2 329740452 FREIGHT COLLECT -- SUGAR NAGLE (TEAM LEADER) PHONE:267-570-2832 ATTN:SUGAR NAGLE/JACK MCLAUGHLIN EMAIL :[email protected] EMAIL:JMCLAU [email protected] EMAIL:BMCKISSI [email protected] |
HS 070310 |
2015-08-25 |
1120 BAG |
25850.21KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERAT URE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65% 2327148640 FR EIGHT COLLECT - TELF.: 511 44 77747 -- EDWARD FITZGERALD: 2 67-570-2830 EMAIL: EAFITZGER [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAU GHLIN EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 070310 |
2015-08-25 |
1120 BAG |
26110.12KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERAT URE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65% 2327148697 FR EIGHT COLLECT - TELF.: 511 44 77747 -- EDWARD FITZGERALD: 2 67-570-2830 EMAIL: EAFITZGER [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAU GHLIN EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 070310 |
2015-08-25 |
1120 BAG |
25930.04KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERAT URE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65% 2327148797 FR EIGHT COLLECT - TELF.: 511 44 77747 -- EDWARD FITZGERALD: 2 67-570-2830 EMAIL: EAFITZGER [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAU GHLIN EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 070310 |
2015-08-25 |
1120 BAG |
26100.14KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERAT URE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65% 2327148590 FR EIGHT COLLECT - TELF.: 511 44 77747 -- EDWARD FITZGERALD: 2 67-570-2830 EMAIL: EAFITZGER [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAU GHLIN EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 070310 |
2015-08-25 |
1120 BAG |
26710.24KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERAT URE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65% 2327943277 FR EIGHT COLLECT - TELF.: 511 44 77747 -- EDWARD FITZGERALD: 2 67-570-2830 EMAIL: EAFITZGER [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAU GHLIN EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 070310 |
2015-08-24 |
1200 BAG |
27840KG |
ONIONS 01X40RFR 1200 BAGS SWEET ONION / CEBOLLA DULCE FDA NUMBER 14384242302 TERMOREGISTRO 2329240124 HS CODE 070310 TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-08-24 |
1200 BAG |
28290KG |
ONIONS 1X40 REFF HC 1200 BAGS CEBOLLA DULCE/SWEET ONION FDA 14384242302 TERMOREGISTRO 2329740645 HS CODE 070310 TEMPERATURE SET AT 3.0 DEGREES CELSIUS REEFER CONTAINER |
HS 070310 |
2015-08-18 |
1200 BAG |
27630KG |
ONIONS 01X40RFR TO CONTAIN 1200 BAGS SWEET ONION / CEBOLLA DULCE HS CODE 0703.10000 TERMOREGISTRO 2329740529 NUMERO FDA 14384242302 REEFER CONTAINER |
HS 070310 |
2015-08-18 |
1200 BAG |
27620KG |
ONIONS 1X40 HC REEFER 1200 BAGS CEBOLLAS DULCE/SWEET ONION HS CODE 0703100000 TERMOREGISTRO 2326557404 NUMERO FDA 14384242302 REEFER CONTAINER |
HS 070310 |
2015-08-17 |
1170 BAG |
26840KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2329740573 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-17 |
1170 BAG |
27230KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326557331 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-17 |
1170 BAG |
26750KG |
1170 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE : 070310 FDA: 14384242302 TERMOREGISTRO: 2326557332 FCL/ FCL/ FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-12 |
1120 BAG |
25820KG |
1120 BAGS CEBOLLA DULCE ( SWEET ONION ) HS CODE : 070310 TERMOREGISTRO: 2329740520 FDA: 14384242302 FCL/ FCL/ FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT 3 DEGREES CELSIU S IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-12 |
1120 BAG |
25600KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326557263 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-11 |
1120 BAG |
26150.04KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 TEMPERATURA: 3.0 C VENT ILACION: 20 CBM HUMEDAD: 65% FREIGHT COLLECT THERMOREGIST ER: 2326557247 (-) ATTN: SUGAR NAGLE/JACK MCLAUGHLIN E MAIL: [email protected] EMAIL: [email protected] EMAIL: BM [email protected] |
HS 070310 |
2015-08-11 |
1170 BAG |
26720KG |
1170 BAGS CEBOLLA DULCE/ SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326557395 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-11 |
1170 BAG |
26830KG |
1170 BAGS CEBOLLA DULCE/ SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 326557386 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-11 |
1170 BAG |
26820KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 14384242302 TERMOREGISTRO: 2326557314 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-11 |
1120 BAG |
26100.14KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 TEMPERATURA: 3.0 C VENT ILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326557257 F REIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK MCLAUGHLIN E MAIL: [email protected] EMAIL: [email protected] EMAIL: BM [email protected] |
HS 070310 |
2015-08-07 |
1120 BAG |
25820KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA: 14384242302 HS CODE: 070310 TERMOREGISTRO: 2326557394 FCL/FCL FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3.0 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25750KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA: 14384242302 HS CODE: 070310 TERMOREGISTRO: 2326557264 FCL/FCL FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3.0 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25660KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329540228 TEMPERATURE:3 C VENTILACION: 20 CM/H HUMEDAD: 65% FREIGH T COLLECT == EDWARD FITZGERALD: 267 -570-2830EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEA M LEADER) PHONE: 267-570-2832 ATTN: SUGAR NA GLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EM AIL: JMCLAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY=KEYSTONEFRUIT.COM TH E REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25620KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329540719 TEMPERATURE:3 C VENTILACION: 20 CM/H HUMEDAD: 65% FREIGH T COLLECT == EDWARD FITZGERALD: 267 -570-2830EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEA M LEADER) PHONE: 267-570-2832 ATTN: SUGAR NA GLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EM AIL: JMCLAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY=KEYSTONEFRUIT.COM TH E REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25730KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA: 14384242302 HS CODE: 070310 TERMOREGISTRO: 2326557259 FCL/FCL FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3.0 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25760KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329540658 TEMPERATURE:3 C VENTILACION: 20 CM/H HUMEDAD: 65% FREIGH T COLLECT == EDWARD FITZGERALD: 267 -570-2830EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEA M LEADER) PHONE: 267-570-2832 ATTN: SUGAR NA GLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EM AIL: JMCLAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY=KEYSTONEFRUIT.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SE T AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25830KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329540225 TEMPERATURE:3 C VENTILACION: 20 CM/H HUMEDAD: 65% FREIGH T COLLECT == EDWARD FITZGERALD: 267 -570-2830EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEA M LEADER) PHONE: 267-570-2832 ATTN: SUGAR NA GLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EM AIL: JMCLAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY=KEYSTONEFRUIT.COM TH E REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25960KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA: 14384242302 HS CODE: 070310 TERMOREGISTRO: 2326557393 FCL/FCL FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3.0 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-08-07 |
1120 BAG |
25790KG |
1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329540229 TEMPERATURE:3 C VENTILACION: 20 CM/H HUMEDAD: 65% FREIGH T COLLECT == EDWARD FITZGERALD: 267 -570-2830EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEA M LEADER) PHONE: 267-570-2832 ATTN: SUGAR NA GLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EM AIL: JMCLAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY=KEYSTONEFRUIT.COM TH E REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-07-26 |
1120 BAG |
25790KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% TERMOGRAPHS: 2326557241 FREIGHT COLLECT (=) SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMA IL: SNAGLE=OHL.COM EMAIL: JMCLAUGHLIN=OHL.CO M EMAIL: BMCKISSICK=OHL.COM THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-07-26 |
1120 BAG |
25550KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% TERMOGRAPHS: 2326557236 FREIGHT COLLECT (=) SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMA IL: SNAGLE=OHL.COM EMAIL: JMCLAUGHLIN=OHL.CO M EMAIL: BMCKISSICK=OHL.COM THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-07-26 |
1120 BAG |
25780KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA: 14384242302 HS CODE: 070310 TERMOREGISTRO: 2326557390 FCL/FCL FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-07-26 |
1120 BAG |
26150KG |
1120 BAGS CEBOLLA DULCE/ SWEET ONION FDA: 14384242302 HS CODE: 070310 TERMOREGISTRO: 2326557330 FCL/FCL FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-02-25 |
1170 BAG |
27460KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329540640 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SEASPANFELIXSTOWE V. 450 W OR SUBSTITUTE |
HS 070310 |
2015-01-18 |
1170 BAG |
27570KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13627675682 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848150 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLL ECT |
HS 070310 |
2015-01-03 |
1170 BAG |
27100KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13627675682 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847875 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-27 |
1120 PCS |
31200KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847969 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-27 |
1120 BAG |
26190KG |
1120 BAGS CEBOLLA DULCE/SWEET ONION FDA:13627675682 HS CODE:070310 FCL/FCL HS CODE: 070310NCM CODE(S): 0703100000 TERMOREGISTRO: 23292 40254 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-23 |
1120 BAG |
25890.13KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13627675682 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS |
HS 940430 |
2014-12-21 |
1120 PCS |
31990KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847986 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-21 |
1120 BAG |
28000.27KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 FREIGHT COLL ECT EMISION DE BL EN DESTINO |
HS 070310 |
2014-12-18 |
1170 BAG |
27430KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 TERMOREGISTRO: 2327848183 FREIGHT COLLECT PA.A 0703.10.00 FCL/FCL THE REEFER TEM PERATURE TO BE SET AT -18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271099 |
2014-12-17 |
1120 BAG |
26220.35KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS |
HS 940430 |
2014-12-15 |
1280 BOX |
26270.24KG |
1280 BOXES SWEET ONIONS (C EBOLLA DULCE) P.A.: 07031000 00 FDA: 13627675682 VENT ILATION: 20 CBM (-) C TC: PENNY S. MYERS (--) EM AIL: [email protected] |
HS 293627 |
2014-12-12 |
1200 BAG |
27660KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- HS CODE- 070310 THERMOREGISTER- 2327940460 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-11 |
1120 BAG |
25970KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240495 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS ----EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-11 |
1120 BAG |
26280KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327940477 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS ----EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-11 |
1120 BAG |
26010KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- HS CODE- 070310 THERMOREGISTER- 2327940402 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS ----EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-11 |
1200 BAG |
27540.32KG |
1200 BAGS OF SWEET ONION (12 00 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327940319 P.A . 0703.10.00.00 VENTILATI ON: 20 CBM |
HS 940430 |
2014-12-11 |
1200 BAG |
27450.06KG |
1200 BAGS OF SWEET ONION (12 00 SACOS DE CEBOLLA DULCE) P.A. 0703.10.00.00 VENTI LATION: 20 CBM |
HS 940430 |
2014-12-10 |
1120 PCS |
30400KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.4000 THERMOREGISTERS: 2327848073 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-10 |
1120 BAG |
26220KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 13627675682 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327846892 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-09 |
1200 BAG |
28210KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240524 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-09 |
1170 BAG |
27160KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240498 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-09 |
1170 BAG |
27260KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO 2329240493 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS F REIGHT COLLECT |
HS 070310 |
2014-12-09 |
1130 BAG |
27160KG |
1130 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327846739 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-05 |
1170 BAG |
27760KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327841005 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SANTA RAFAELA 443W OR SUBSTITUTE |
HS 070310 |
2014-12-03 |
1120 BAG |
26080.19KG |
1120 BAGS SWEET ONIONS (CEBO LLA DULCE) P.A.: 0703100000 FDA: 14384242302 (-) CTC: PENNY S. MYERS |
HS 070310 |
2014-12-02 |
1170 BAG |
27330KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO: 2329240795 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS F REIGHT COLLECT |
HS 070310 |
2014-11-30 |
1120 BAG |
26560.09KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-30 |
1120 BAG |
26010.33KG |
1120 BAGS SWEET ONIONS (CEBO LLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE: 3 C VENTILATION: 20 CBM (-) CTC: PENNY S. MYERS (--) EMAIL: EAFITZGERALD@OHL. COM |
HS 940430 |
2014-11-30 |
1280 BOX |
26490.24KG |
1280 BOXES SWEET ONIONS (C EBOLLA DULCE) P.A.: 07031000 00 FDA: 14384242302 TEMPER ATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65% FREIGH T COLLECT (-) CTC: PENN Y S. MYERS (--) EMAIL: EA [email protected] |
HS 293627 |
2014-11-30 |
1120 PCS |
30930KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327940407 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-30 |
1120 PCS |
30560KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327940415 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-30 |
1280 BOX |
26250KG |
01X40RFR TO CONTAIN 1280 BOXES/ CAJAS CEBOLLADULCE / SWEET ONION HS CODE 0703.10 NUMERO FDA 13627675682 TERMOREGISTRO: 2327846853 T HE REEFER TEMPERATURE TO BE SET AT +3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS FREIGHT COLLECT |
HS 070310 |
2014-11-30 |
1120 BAG |
25970KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329240494 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-25 |
1120 BAG |
26010KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240905 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-25 |
1170 BAG |
27170KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ON ION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240838 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCORD ANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COL LECT |
HS 070310 |
2014-11-24 |
1200 BAG |
27890KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER-2327840677 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 870323 |
2014-11-23 |
1120 BAG |
26670.32KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1120 BAG |
25739.99KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1120 BAG |
26120.1KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1200 BAG |
27500.41KG |
0703100000 (CG) 01X40 RF CON TAINER 1200 BAGS CONTAINING SWEET ONIONS (1200 SACOS D E CEBOLLA DULCE) HS CODE: 07 0310 P.A.: 0703.10.00.00 T EMPERATURE TO BE SET AT (+)3,0 C VENTILATION: 20 CBM HUME DITY: 65% FREIGHT COLLECT |
HS 070310 |
2014-11-23 |
1120 BAG |
26070.21KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1280 BAG |
26160.02KG |
1280 BAGS OF SWEET ONIONS (12 80 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329240836 P.A. : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUME DITY: 65% (-) EDWARD FITZGE RALD: 267-570-2830 EMAIL: EA [email protected] SUGAR NAGL E (TEAM LEADER) PHONE: 267-57 0-2832 ATTN: SUGAR NAGLE/JAC K MCLAUGHLIN EMAIL: SNAGLE@O HL.COM EMAIL: JMCLAUGHLIN@OHL .COM EMAIL: [email protected] M |
HS 210690 |
2014-11-23 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240831 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 PCS |
30590KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240514 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 PCS |
31730KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240512 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1280 PCS |
31930KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,280 BOXES OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240909 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 PCS |
30930KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240509 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 BAG |
25930KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ON ION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240794 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS FREIGHT CO LLECT |
HS 070310 |
2014-11-23 |
1120 BAG |
26010.33KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1280 BAG |
26360.06KG |
1280 BAGS OF SWEET ONIONS (12 80 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329240828 P.A. : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUME DITY: 65% (-) EDWARD FITZGE RALD: 267-570-2830 EMAIL: EA [email protected] SUGAR NAGL E (TEAM LEADER) PHONE: 267-57 0-2832 ATTN: SUGAR NAGLE/JAC K MCLAUGHLIN EMAIL: SNAGLE@O HL.COM EMAIL: JMCLAUGHLIN@OHL .COM EMAIL: [email protected] M |
HS 210690 |
2014-11-21 |
1170 BAG |
27700KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE0703.10 NUMERO FDA 14384242302 TERMOREGIST RO: 2327840686 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WIT H SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-11-20 |
1170 BAG |
27650KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329833657 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-20 |
1170 BAG |
28270KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ON ION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327840800 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCORD ANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COL LECT |
HS 070310 |
2014-11-20 |
1170 BAG |
27790KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO: 2329833670 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSIU S IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-11-20 |
1170 BAG |
27370KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329833664 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-14 |
1170 BAG |
27850KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327840992 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL HS COLON 441 W OR SUBSTITUTE |
HS 070310 |
2014-11-12 |
1120 BAG |
25240KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327840889 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-12 |
1120 BAG |
28000KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327840878 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-11 |
1200 BAG |
28570KG |
01X40-RF CONTAINER 1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- THERMOREGISTER- 2329833728 |
HS 070310 |
2014-11-10 |
1200 BAG |
28570KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329833725 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE- 3 C ; --- [email protected] CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-11-10 |
1200 BAG |
28300KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329833709 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE- 3C ; --- [email protected] CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-11-10 |
1120 BAG |
27000.09KG |
1120 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-10 |
1120 BAG |
26410.41KG |
1120 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-10 |
1120 BAG |
26300.18KG |
1120 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-10 |
1120 BAG |
27000.09KG |
1120 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-10 |
1120 BAG |
26410KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327840740 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-07 |
1170 BAG |
27550KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2329833667 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SEASPANNINGO V.440W OR SUBSTITUTE |
HS 070310 |
2014-11-07 |
1170 BAG |
27150KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327840712 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SEASPANNINGO V.440W OR SUBSTITUTE |
HS 070310 |
2014-11-07 |
1170 BAG |
27010KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2329833660 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SEASPANNINGO V.440W OR SUBSTITUTE |
HS 070310 |
2014-11-06 |
1200 BAG |
27910.46KG |
1200 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-05 |
1170 BAG |
27780KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329833710 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-05 |
1170 BAG |
27320KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ON ION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329833665 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS FREIGHT CO LLECT |
HS 070310 |
2014-11-05 |
1170 BAG |
28260KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO: 2329833705 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-11-05 |
1170 BAG |
28170KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329833434 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-05 |
1170 BAG |
27540KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ON ION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329833662 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS FREIGHT CO LLECT |
HS 070310 |
2014-11-05 |
1170 BAG |
27090KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO: 2329833663 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-11-03 |
1120 BAG |
26110.12KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-03 |
1120 BAG |
27330.31KG |
1120 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-03 |
1120 BAG |
27270.43KG |
1120 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-11-03 |
1120 BAG |
26780.09KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 0703100000 FDA: 14384242302 |
HS 070310 |
2014-11-02 |
1170 BAG |
27210KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO: 2329833742 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-30 |
1200 BAG |
28620.35KG |
1200 BAGS OF SWEET ONION (120 0 SACOS DE CEBOLLA DULCE) P.A . 0703.10.00.00 THERMOREGISTE R: 2327046434 VENTILATION: 20 CBM TEMPERATURE: 3 C |
HS 870323 |
2014-10-30 |
1200 BAG |
28260.19KG |
1200 BAGS OF SWEET ONION (120 0 SACOS DE CEBOLLA DULCE) P.A . 0703.10.00.00 THERMOREGISTE R: 2327049152 VENTILATION: 20 CBM TEMPERATURE: 3 C |
HS 870323 |
2014-10-30 |
1200 BAG |
28590.41KG |
1200 BAGS OF SWEET ONION (120 0 SACOS DE CEBOLLA DULCE) P.A . 0703.10.00.00 THERMOREGISTE R: 2327045767 VENTILATION: 20 CBM TEMPERATURE: 3 C |
HS 870323 |
2014-10-30 |
1200 BAG |
28260.19KG |
1200 BAGS OF SWEET ONION (120 0 SACOS DE CEBOLLA DULCE) P.A . 0703.10.00.00 VENTILATI ON: 20 CBM |
HS 940430 |
2014-10-30 |
1170 BAG |
27410KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833693 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM # CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SEASPANFELIXSTOWE V.439W OR SUBSTITUTE |
HS 070310 |
2014-10-30 |
1170 BAG |
27430KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329831536 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SEASPAN FELIXSTOWE V.439W OR SUBSTITUTE |
HS 070310 |
2014-10-26 |
1170 BAG |
28170KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833885 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-26 |
1170 BAG |
28150KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833803 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-26 |
1120 BAG |
27000.09KG |
1120 BAGS SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 940430 |
2014-10-26 |
1280 BOX |
27590.22KG |
1280 BOXES SWEET ONIONS (CEB OLLA DULCE) P.A.: 0703100000 FDA: 14384242302 TEMPERATURE : 3 C VENTILATION: 20 CBM |
HS 870323 |
2014-10-26 |
1120 BAG |
25560.36KG |
1120 BAGS OF SWEET ONION (112 0 SACOS DE CEBOLLA DULCE) P.A . 0703.10.00.00 THERMOREGISTE R: 2327049420 VENTILATION: 20 CBM TEMPERATURE: 3 C (-)E DWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] SUGAR NAGLE (TEAM LEADER) P HONE: 267-570-2832 ATTN: SUG AR NAGLE/JACK MCLAUGHLIN EMAI L: [email protected] EMAIL: JMC [email protected] EMAIL: BMCKI [email protected] |
HS 262060 |
2014-10-26 |
1120 PCS |
31050KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327840915 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-26 |
1120 BAG |
26800.05KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-22 |
1170 BAG |
27490KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO: 2327048419 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-22 |
1170 BAG |
27140KG |
01X40 HC RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL TERMOREGISTRO: 2327048052 THE REEFER TEMPERATURE TO BE SET AT +3 DEG REES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-21 |
1120 BAG |
26320KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833752 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-21 |
1120 BAG |
26140KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833677 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-21 |
1120 BAG |
26020KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833724 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-21 |
1280 BOX |
27360KG |
1,280 BOXES OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833659 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-21 |
1120 BAG |
26180KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2329833658 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-21 |
1200 BAG |
28050KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2328437024 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0 C VENTILACION- 20 CBM HUMEDAD- 65- ; ---E-MAIL- [email protected] CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 210690 |
2014-10-21 |
1200 BAG |
28590KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2328436810 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0 C VENTILACION- 20 CBM HUMEDAD- 65- ; ---E-MAIL- [email protected] CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 210690 |
2014-10-20 |
1120 BAG |
26630.4KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-20 |
1120 BAG |
26389.99KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 THERMOREGIST ER: 2328436890 VENTILATION: 2 0CBM HUMIDITY: 65 % TEMPERAT URE: 3 C (-) EDWARD FITZGER ALD: 267-570-2830 EMAIL: EAF [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570 -2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 210690 |
2014-10-20 |
1120 BAG |
26380.02KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-20 |
1120 BAG |
26470.28KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-20 |
1120 BAG |
26240.31KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-20 |
1120 BAG |
26620.42KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-20 |
1120 BAG |
25920.06KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-20 |
1120 BAG |
26370.04KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-20 |
1280 BOX |
27510.39KG |
1280 BOXES SWEET ONIONS (C EBOLLA DULCE) P.A.: 07031000 00 FDA: 14384242302 TEMPER ATURE: 3 C VENTILATION: 20 C BM HUMIDITY: 65% FREIGH T COLLECT (-) CTC: PENN Y S. MYERS (--) EMAIL: EA [email protected] |
HS 293627 |
2014-10-20 |
1120 PCS |
31030KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833673 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM FLETE COLLECT |
HS 070310 |
2014-10-20 |
1120 PCS |
31420KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329834410 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM FLETE COLLECT |
HS 070310 |
2014-10-20 |
1120 PCS |
30450KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833679 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-20 |
1120 BAG |
26360KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 FDA NUMBER 14384242302 TERMOREGISTR O: 2327049588 FREIGHT COLLECT FCL/FCL THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-10-20 |
1120 BAG |
26130KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO 2327049585 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS F REIGHT COLLECT |
HS 070310 |
2014-10-20 |
1120 BAG |
26290KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ON ION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327049587 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS FREIGHT CO LLECT |
HS 070310 |
2014-10-20 |
1120 BAG |
26310KG |
01X40 HC RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL TERMOREGISTRO: 2327049651 THE REEFER TEMPERATURE TO BE SET AT +3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-20 |
1120 BAG |
26360KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327049592 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-10-20 |
1120 BAG |
26420KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ON ION FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327049590 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS FREIGHT CO LLECT |
HS 070310 |
2014-10-15 |
1200 BAG |
27710KG |
1200 BAGS OF SWEET ONIONS - 1200 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 THERMOREGISTER- 2328436972 TEMPERATURE- 3 C VENTILATION-20 CMH HUMIDITY-65 - ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 210690 |
2014-10-15 |
1200 BAG |
28560KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 THERMOREGISTER- 2328436957 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT -3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 870323 |
2014-10-14 |
1120 BAG |
26420.39KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA ) P.A. 0703.10.00.00 VENTILATION: 20 CBM (-)ED WARD FITZGERALD: 267-570-2830 EMAIL: [email protected] SUGAR NAGLE (TEAM LEADER) PH ONE: 267-570-2832 ATTN: SUGA R NAGLE/JACK MCLAUGHLIN EMAIL : [email protected] EMAIL: JMCL [email protected] EMAIL: BMCKIS [email protected] |
HS 262060 |
2014-10-14 |
1120 BAG |
27070KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833796 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # FIORELLA MOSCHELLAVIDAL RICARDO MOSCHELLA 99813-5701 ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-12 |
1120 BAG |
26240.31KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-12 |
1120 BAG |
26670.32KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-12 |
1120 BAG |
26250.29KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-12 |
1120 BAG |
26420.39KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 14384242302 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-10-12 |
1120 BAG |
26250.29KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 THERMOREGISTER: 23270482 85 TEMPERATURA: 3.0 C VENTIL ACION: 20 CBM HUMEDAD: 65% (-)EDWARD FITZGERALD: 267-570 -2830 EMAIL: EAFITZGERALD@OH L.COM SUGAR NAGLE (TEAM LEADE R) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL : [email protected] EMAIL: [email protected] |
HS 070310 |
2014-10-12 |
1120 PCS |
32130KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833739 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-12 |
1120 BAG |
26160KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 TERMOREGISTRO: 2329833858 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-12 |
1120 BAG |
26640KG |
01X40 HC RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL TERMOREGISTRO: 2329833789 THE REEFER TEMPERATURE TO BE SET AT +3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-12 |
1120 BAG |
26180KG |
01X40 HC R 1120 BAGS CEBOLLA DULCE/SWEET ONI ON FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329833784 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORD ANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COL LECT |
HS 070310 |
2014-10-12 |
1120 BAG |
26040KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327046470 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-10-12 |
1120 BAG |
26710KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329833820 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-10-10 |
1200 BAG |
27840KG |
1200 BAGS OF FRESH ONION -1200 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE 3 C ; [email protected] CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 210690 |
2014-10-10 |
1200 BAG |
27980KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; --- EMAIL- [email protected] CTC- PENNY S. MYERS ; ---FREIGHT COLLECT--- |
HS 210690 |
2014-10-08 |
1170 BAG |
26790KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327049381 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-06 |
1120 BAG |
26430.36KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20 CBM TEMPERATURE 3 C (-)EDWARD FITZGERALD: 267-570- 2830 EMAIL: EAFITZGERALD@OHL .COM SUGAR NAGLE (TEAM LEADER ) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL: [email protected] EMAIL: B [email protected] |
HS 262060 |
2014-10-06 |
1120 BAG |
26910.27KG |
01X40 RFR TO CONTAIN 1120 BAG S CEBOLLA DULCE / SWEET ONION HS CODE: 070310 FDA NUMBER: 14384242302 EMISION DE BL EN DESTINO TERMOREGISTRO:2327 049166 |
HS 070310 |
2014-10-06 |
1120 BAG |
26900.29KG |
1120 BAGS OF SWEET ONION (112 0 SACOS DE CEBOLLA DULCE) P.A . 0703.10.00.00 VENTILATION : 20 CBM TEMPERATURE 3 C ( -)EDWARD FITZGERALD: 267-570-2 830 EMAIL: EAFITZGERALD@OHL. COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN E MAIL: [email protected] EMAIL: [email protected] EMAIL: BM [email protected] |
HS 262060 |
2014-10-06 |
1120 BAG |
26110KG |
01X40 HC RFR 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL TERMOREGISTRO: 2327049421 THE REEFE R TEMPERATURE TO BE SET AT +3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-06 |
1120 BAG |
26430KG |
01X40 HC R 1120 BAGS CEBOLLA DULCE/SWEET ONI ON FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329833825 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORD ANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COL LECT |
HS 070310 |
2014-10-06 |
1120 BAG |
26570KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329833790 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-10-05 |
1120 PCS |
30980KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833852 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM FLETE COLLECT |
HS 070310 |
2014-10-05 |
1120 PCS |
30350KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329932657 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIF KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM FLETE COLLECT |
HS 070310 |
2014-10-01 |
1170 BAG |
27490KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 FDA NUMBER 14384242302 FCL/FCL TERM OREGISTRO: 2327049334 THE REEFER TEMPERATURE TO BE SET AT+3 DEGREES CELSIUS IN ACCORDAN CE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-10-01 |
1170 BAG |
27190KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE0703.10 NUMERO FDA 14384242302 TERMOREGIST RO: 2327049174 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WIT H SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-10-01 |
1170 BAG |
27380KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE0703.10 NUMERO FDA 14384242302 TERMOREGIST RO:2327049168 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-30 |
1120 BAG |
27470KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ;--FREIGHT COLLECT--- ---CTC-PENNY S. MYERS E-MAIL- [email protected] ; ----KELLIE CHAO-ANN SHAOLIN EMAIL- [email protected] EMAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 262060 |
2014-09-30 |
1120 BAG |
25980KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2329932241 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-30 |
1120 BAG |
26000KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2329833854 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-30 |
1120 BAG |
26680KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2329833805 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-29 |
1120 BAG |
26220.35KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM TEMPER ATURE: 3 C (-)EDWARD FITZGE RALD: 267-570-2830 EMAIL: EA [email protected] SUGAR NAGL E (TEAM LEADER) PHONE: 267-57 0-2832 ATTN: SUGAR NAGLE/JAC K MCLAUGHLIN EMAIL: SNAGLE@O HL.COM EMAIL: JMCLAUGHLIN@OHL .COM EMAIL: [email protected] M |
HS 847439 |
2014-09-29 |
1120 BAG |
26220.35KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM TEMPER ATURE: 3 C (-)EDWARD FITZGE RALD: 267-570-2830 EMAIL: EA [email protected] SUGAR NAGL E (TEAM LEADER) PHONE: 267-57 0-2832 ATTN: SUGAR NAGLE/JAC K MCLAUGHLIN EMAIL: SNAGLE@O HL.COM EMAIL: JMCLAUGHLIN@OHL .COM EMAIL: [email protected] M |
HS 847439 |
2014-09-29 |
1120 BAG |
26420.39KG |
1120 BAGS OF FRESH SWEET ONION S (1120 SACOS DE CEBOLLA DULC E FRESCA ) P.A. 0703.10.00.00 VENTILATION: 20 CBM (-)ED WARD FITZGERALD: 267-570-2830 EMAIL: [email protected] SUGAR NAGLE (TEAM LEADER) PH ONE: 267-570-2832 ATTN: SUGA R NAGLE/JACK MCLAUGHLIN EMAIL : [email protected] EMAIL: JMCL [email protected] EMAIL: BMCKIS [email protected] |
HS 262060 |
2014-09-29 |
1120 PCS |
31480KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833830 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM FLETE COLLECT |
HS 070310 |
2014-09-29 |
1120 PCS |
31670KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833808 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM FLETE COLLECT |
HS 070310 |
2014-09-29 |
1120 BAG |
26870KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 FDA NUMBER 14384242302 FCL/FCL TERM OREGISTRO: 2327049328 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDAN CE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-09-29 |
1120 BAG |
25960KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE0703.10 NUMERO FDA 14384242302 TERMOREGIST RO 2327049167 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WIT H SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-29 |
1120 BAG |
26530KG |
1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 1438 4242302 HS CODE 070310 FCL/FCL TERMOREGISTRO:2327049173 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH S HIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-25 |
1170 BAG |
27730KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327049457 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSHIPPED AT CARTAGEN ON TO VESSEL MN SEASPAN CHIWAN V434W OR SUBSTITUTE |
HS 070310 |
2014-09-25 |
1170 BAG |
27880KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327049353 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSHIPPED AT CARTAGENA ON TO VESSEL MN SEASPAN CHIWAN V434W OR SUBSTITUTE |
HS 070310 |
2014-09-25 |
1200 BAG |
28120KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; ---CTC-PENNY S. MYERS E-MAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 210690 |
2014-09-23 |
1170 BAG |
27760KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS TEMPERATURE 3 C VENTILA CION 20 CM/H HUMEDAD 65% THERMOREGISTER: 23 27049462 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPP ER S INSTRUCTIONS FREIGHT COLLECT = PHONE ( 425)656-5753 FAX (425)251-4567 CEVENSON=OHL. COM ATTN APRYLL QUINTUS EMAIL AQUINTUS=OH L.COM ATTN KANDACE NIEMI EMAIL KNIEMI=OHL.C OM (PATRICK S REFERENCE) |
HS 070310 |
2014-09-23 |
1170 BAG |
27770KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS TEMPERATURE 3 C VENTILA CION 20 CM/H HUMEDAD 65% THERMOREGISTER: 23 27046445 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS FREIGHT COLLECT = PHONE (425)656-5753 FAX (425)251-4567 CEVENSON=OHL .COM ATTN APRYLL QUINTUS EMAIL AQUINTUS=O HL.COM ATTN KANDACE NIEMI EMAIL KNIEMI=OHL. COM (PATRICK S REFERENCE) |
HS 070310 |
2014-09-23 |
1170 BAG |
27280KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE0703.10 NUMERO FDA 14384242302 TERMOREGIST RO: 2327048317 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WIT H SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-23 |
1170 BAG |
27410KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327049662 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-09-21 |
1120 BAG |
26325.13KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATION: 20CBM HUMIDITY: 65 % TEMPER ATURE: 3 C (-)EDWARD FITZGE RALD: 267-570-2830 EMAIL: EA [email protected] SUGAR NAGL E (TEAM LEADER) PHONE: 267-57 0-2832 ATTN: SUGAR NAGLE/JAC K MCLAUGHLIN EMAIL: SNAGLE@O HL.COM EMAIL: JMCLAUGHLIN@OHL .COM EMAIL: [email protected] M |
HS 210690 |
2014-09-21 |
1280 BOX |
26810.03KG |
1280 BOXES OF SWEET ONIONS (1 280 CAJAS DE CEBOLLA DULCE) P .A. 0703.10.00.00 VENTILATION : 20CBM HUMIDITY: 65 % TEMPE RATURE: 3 C (-)EDWARD FITZG ERALD: 267-570-2830 EMAIL: E [email protected] SUGAR NAG LE (TEAM LEADER) PHONE: 267-5 70-2832 ATTN: SUGAR NAGLE/JA CK MCLAUGHLIN EMAIL: SNAGLE@ OHL.COM EMAIL: JMCLAUGHLIN@OH L.COM EMAIL: [email protected] OM |
HS 210690 |
2014-09-21 |
1120 BAG |
26830.44KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATION: 20CBM HUMIDITY: 65 % TEMPER ATURE: 3 C (-)EDWARD FITZGE RALD: 267-570-2830 EMAIL: EA [email protected] SUGAR NAGL E (TEAM LEADER) PHONE: 267-57 0-2832 ATTN: SUGAR NAGLE/JAC K MCLAUGHLIN EMAIL: SNAGLE@O HL.COM EMAIL: JMCLAUGHLIN@OHL .COM EMAIL: [email protected] M |
HS 210690 |
2014-09-21 |
1120 PCS |
31130KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049378 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-21 |
1280 PCS |
31280KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,280 BOXES OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049375 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-21 |
1120 BAG |
26300KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 14384242302 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327049331 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-09-18 |
1120 BAG |
26790KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; ---CTC-PENNY S. MYERS E-MAIL- [email protected] ----CTC-TERESA ALDANA ACCOUNT REP EMAIL- [email protected] ATTN- KELLIE CHAO-ANN SHAOLIN EMAIL- [email protected], EMAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 262060 |
2014-09-18 |
1170 BAG |
27350KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049320 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-16 |
1120 BAG |
26260.26KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATION: 20CBM (-)EDWARD FITZGERALD : 267-570-2830 EMAIL: EAFITZ [email protected] SUGAR NAGLE (T EAM LEADER) PHONE: 267-570-28 32 ATTN: SUGAR NAGLE/JACK MC LAUGHLIN EMAIL: [email protected] OM EMAIL: [email protected] EMAIL: [email protected] |
HS 262060 |
2014-09-15 |
1120 BAG |
26650KG |
01X40 HC RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL TERMOREGISTRO: 2327049172 THE REEFER TEMPERATURE TO BE SET AT +3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-15 |
1120 PCS |
31200KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049455 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-15 |
1120 BAG |
26330KG |
01X40 HC R 1120 BAGS CEBOLLA DULCE/SWEET ONI ON FDA 14384242302 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327049170 THE REEFER TEMPERATU RE TO BE SET AT +3 DEGREES CELSIUS IN ACCOR DANCE WITH SHIPPER S INSTRUCTIONS FREIGHT CO LLECT |
HS 070310 |
2014-09-15 |
1120 BAG |
26650KG |
01X40 HC RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL TERMOREGISTRO: 2327049172 THE REEFER TEMPERATURE TO BE SET AT +3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-11 |
1200 BAG |
27660.07KG |
1200 BAGS OF SWEET ONIONS (12 00 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATION: 20CBM |
HS 550310 |
2014-09-11 |
1200 BAG |
27750.34KG |
1200 BAGS OF SWEET ONIONS (12 00 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATION: 20CBM |
HS 550310 |
2014-09-09 |
1120 BAG |
26870KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; ---FAX- 7175970338 CTC-PENNY S. MYERS E-MAIL- [email protected] ; ---- EMAIL- [email protected] ATTN- KELLIE CHAO-ANN SHAOLIN EMAIL- [email protected] EMAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 262060 |
2014-09-09 |
1120 BAG |
26870KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; ---FAX- 7175970338 CTC-PENNY S. MYERS E-MAIL- [email protected] ; ----EMAIL- [email protected] ATTN- KELLIE CHAO-ANN SHAOLIN EMAIL- [email protected] EMAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 262060 |
2014-09-09 |
1170 BAG |
28000KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327049382 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT = PHONE (425)656-5753 FA X (425)251-4567 CEVENSON=OHL.COM ATTN APRY LL QUINTUS EMAIL AQUINTUS=OHL.COM ATTN KAN DACE NIEMI EMAIL KNIEMI=OHL.COM (PATRICK S R EFERENCE) |
HS 070310 |
2014-09-09 |
1170 BAG |
27630KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327049335 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT = PHONE (425)656-5753 FA X (425)251-4567 CEVENSON=OHL.COM ATTN APRY LL QUINTUS EMAIL AQUINTUS=OHL.COM ATTN KAN DACE NIEMI EMAIL KNIEMI=OHL.COM (PATRICK S R EFERENCE) |
HS 070310 |
2014-09-09 |
1170 BOX |
27640KG |
01X40 HC RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL THE REEFER TEMPERATURE T O BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-08 |
1200 PCS |
32730KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,200 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327048995 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT ATTN: DANIELLE ANDERSON EMAIL: DNANDERSON OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-08 |
1200 BAG |
28770KG |
1200 BAGS SWEET ONIONS -1200 SACOS CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; ---FAX-7175970338CTC-PENNY S. MYERS E-MAIL- [email protected] ; ----ATTN- DANIELLE ANDERSON EMAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 210690 |
2014-09-08 |
1200 BAG |
28300KG |
1200 BAGS SWEET ONIONS -1200 SACOS CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; ---FAX-7175970338CTC-PENNY S. MYERS E-MAIL- [email protected] ; ----ATTN- DANIELLE ANDERSON EMAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 210690 |
2014-09-08 |
1200 BAG |
28210KG |
1200 BAGS SWEET ONIONS -1200 SACOS CEBOLLA DULCE- P.A. 0703.10.00.00 VENTILATION- 20CBM HUMIDITY- 65 - TEMPERATURE- 3 C ; ---FAX-7175970338CTC-PENNY S. MYERS E - MAIL- [email protected] ; ----ATTN- DANIELLE ANDERSON EMAIL- [email protected] ; ---FREIGHT COLLECT--- |
HS 210690 |
2014-09-07 |
1120 BAG |
26050.25KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATION: 20CBM (-)EDWARD FITZGERA LD: 267-570-2830 EMAIL: EAFI [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570- 2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 262060 |
2014-09-07 |
1120 BAG |
26470.28KG |
1120 BAGS CEBOLLA DULCE / SWE ET ONION EMISION DE BL EN DES TINO NRO FDA . 14384242302 HS.CODE:0703.10.00 FCL/FCL |
HS 070310 |
2014-09-07 |
1120 BAG |
26350KG |
1,120 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327049316 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT == EDWARD FITZGERALD 267 -570-2830 EMAIL EAFITZGERALD=OHL.COM SUGAR N AGLE (TEAM LEADER) PHONE 267-570-2832 ATTN SUGAR NAGLE/JACK MCLAUGHLIN EMAIL SNAGLE=O HL.COM EMAIL JMCLAUGHLIN=OHL.COM EMAIL BMCK ISSICK=OHL.COM |
HS 070310 |
2014-09-07 |
1120 BAG |
26090KG |
01X40 HC RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL TERMOREGISTRO: 2327049652 THE REEFER TEMPERATURE TO BE SET AT +3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-04 |
1170 BAG |
27440KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327049444 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-04 |
1170 BAG |
27460KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327049390 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-04 |
1200 BAG |
28470.2KG |
1200 BAGS OF SWEET ONIONS ( 1 200 SACOS DE CEBOLLA DULCE) P .A. 0703.10.00.00 VENTILATI ON: 20CBM |
HS 841430 |
2014-09-04 |
1200 BAG |
27970.34KG |
1200 BAGS OF SWEET ONIONS (12 00 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM |
HS 550310 |
2014-09-04 |
1200 BAG |
28910.2KG |
1200 BAGS OF SWEET ONIONS (12 00 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM |
HS 550310 |
2014-09-04 |
1200 BAG |
28020.23KG |
1200 BAGS OF SWEET ONIONS (12 00 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM |
HS 550310 |
2014-09-02 |
1120 BAG |
26270KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327049330 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-31 |
1120 BAG |
26320.14KG |
BAGS OF SWEET ONIONS (SACOS D E CEBOLLA DULCE) P.A. 0703.10 .00.00 VENTILATION: 20CBM HU MIDITY: 65 % TEMPERATURE: 3 C (-) EDWARD FITZGERALD: 26 7-570-2830 EMAIL: EAFITZGERA [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUG HLIN EMAIL: [email protected] EMAIL: [email protected] EM AIL: [email protected] |
HS 262060 |
2014-08-31 |
1120 BOX |
26360KG |
01X40 HC RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL THE REEFER TEMPERATURE T O BE SET AT +3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS FREIGHT COLLEC T |
HS 070310 |
2014-08-28 |
1170 BAG |
27960KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE0703.10 NUMERO FDA 14384242302 FREIGHT COL LECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-08-28 |
1170 BAG |
27770KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 FDA NUMBER 14384242302 FREIGHT COLL ECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHI PPER S INSTRUCTIONS |
HS 070310 |
2014-08-25 |
1120 BAG |
25980.39KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-) EMAIL: EAFIT [email protected] SUGAR NAGLE ( TEAM LEADER) PHONE: 267-570-2 832 ATTN: SUGAR NAGLE/JACK M CLAUGHLIN EMAIL: SNAGLE@OHL. COM EMAIL: [email protected] M EMAIL: [email protected] |
HS 262060 |
2014-08-25 |
1120 BAG |
26150KG |
01X40 HC RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 070310 FDA NUMBER 14384242302 FCL/FCL THE REEFER TEMPERATURE T O BE SET AT +3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS FREIGHT COLLEC T |
HS 070310 |
2014-08-25 |
1120 BAG |
26420KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 0703.10 NUMERO FDA 143 84242302 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPP ER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-08-21 |
1200 BAG |
28560.47KG |
01X40RFR TO CONTAIN 1200 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 FDA NUMBER: 14384242302 BL EN DESTINO FR EIGHT COLLECT |
HS 070310 |
2014-08-21 |
1200 PCS |
32710KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,200 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049435 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT ATTN: DANIELLE ANDERSON EMAIL: DNANDERSON OHL.COM |
HS 070310 |
2014-08-20 |
1170 BAG |
26550KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329739859 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% = PHONE : (425)656-5753 FAX: (425)251-4567 CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS =OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REFERENCE) THE REEFER TEMP ERATURE TO BE SET AT +3 DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGH T COLLECT |
HS 070310 |
2014-08-20 |
1170 BAG |
27100KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329739869 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% = PHONE : (425)656-5753 FAX: (425)251-4567 CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS =OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REFERENCE) THE REEFER TEMP ERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-08-20 |
1170 BAG |
27770KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329739852 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% = PHONE : (425)656-5753 FAX: (425)251-4567 CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS =OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REFERENCE) THE REEFER TEMP ERATURE TO BE SET AT +3 DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGH T COLLECT |
HS 070310 |
2014-08-20 |
1170 BAG |
27080KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329739929 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% = PHONE : (425)656-5753 FAX: (425)251-4567 CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS =OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REFERENCE) THE REEFER TEMP ERATURE TO BE SET AT +3 DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGH T COLLECT |
HS 070310 |
2014-08-20 |
1170 BAG |
27100KG |
1,170 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329739870 TEMPERATURE:3 C VENTILACION: 20 CM/H HUMEDAD: 65% = PHON E: (425)656-5753 FAX: (425)251-4567 CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTU S=OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REFERENCE) THE REEFER TEMP ERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIG H COLLECT |
HS 070310 |
2014-08-19 |
1120 BAG |
26610KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2329739866 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-18 |
1120 PCS |
31100KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-18 |
1120 PCS |
31420KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329739894 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-18 |
1120 PCS |
31090KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329739727 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-18 |
1120 BAG |
25930.04KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 FDA NUMBER: 14384242302 FREIGHT COLLECT EMISION DE BL EN DESTINO |
HS 070310 |
2014-08-14 |
1200 BAG |
28160.4KG |
1200 BAGS OF SWEET ONIONS (12 00 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM HUMIDITY: 65 % TEMP ERATURE: 3 C |
HS 293379 |
2014-08-14 |
1200 BAG |
27920.44KG |
1200 BAGS OF SWEET ONIONS (12 00 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM HUMIDITY: 65 % TEMP ERATURE: 3 C |
HS 293379 |
2014-08-11 |
1120 BAG |
26260.26KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-)FAX: 215/238- 8570 EDWARD FITZGERALD: 267-5 70-2830 EMAIL: EAFITZGERALD@ OHL.COM SUGAR NAGLE (TEAM LEA DER) PHONE: 267-570-2832 ATT N: SUGAR NAGLE/JACK MCLAUGHLI N EMAIL: [email protected] EMA IL: [email protected] EMAIL : [email protected] |
HS 262060 |
2014-08-11 |
1120 BAG |
26420.39KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-)FAX: 215/238- 8570 EDWARD FITZGERALD: 267-5 70-2830 EMAIL: EAFITZGERALD@ OHL.COM SUGAR NAGLE (TEAM LEA DER) PHONE: 267-570-2832 ATT N: SUGAR NAGLE/JACK MCLAUGHLI N EMAIL: [email protected] EMA IL: [email protected] EMAIL : [email protected] |
HS 262060 |
2014-08-11 |
1120 BAG |
26740.17KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-)FAX: 215/238- 8570 EDWARD FITZGERALD: 267-5 70-2830 EMAIL: EAFITZGERALD@ OHL.COM SUGAR NAGLE (TEAM LEA DER) PHONE: 267-570-2832 ATT N: SUGAR NAGLE/JACK MCLAUGHLI N EMAIL: [email protected] EMA IL: [email protected] EMAIL : [email protected] |
HS 262060 |
2014-08-11 |
1120 BAG |
26040.27KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-)FAX: 215/238- 8570 EDWARD FITZGERALD: 267-5 70-2830 EMAIL: EAFITZGERALD@ OHL.COM SUGAR NAGLE (TEAM LEA DER) PHONE: 267-570-2832 ATT N: SUGAR NAGLE/JACK MCLAUGHLI N EMAIL: [email protected] EMA IL: [email protected] EMAIL : [email protected] |
HS 262060 |
2014-08-11 |
1120 BAG |
26230.33KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-)FAX: 215/238-85 70 EDWARD FITZGERALD: 267-570 -2830 EMAIL: EAFITZGERALD@OH L.COM SUGAR NAGLE (TEAM LEADE R) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL : [email protected] EMAIL: [email protected] |
HS 262060 |
2014-08-11 |
1120 BAG |
26120.1KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-)FAX: 215/238- 8570 EDWARD FITZGERALD: 267-5 70-2830 EMAIL: EAFITZGERALD@ OHL.COM SUGAR NAGLE (TEAM LEA DER) PHONE: 267-570-2832 ATT N: SUGAR NAGLE/JACK MCLAUGHLI N EMAIL: [email protected] EMA IL: [email protected] EMAIL : [email protected] |
HS 262060 |
2014-08-11 |
1120 BAG |
26450.32KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 (-)FAX: 215/238-8570 EDWARD FITZGERAL D: 267-570-2830 EMAIL: EAFIT [email protected] SUGAR NAGLE ( TEAM LEADER) PHONE: 267-570-2 832 ATTN: SUGAR NAGLE/JACK M CLAUGHLIN EMAIL: SNAGLE@OHL. COM EMAIL: [email protected] M EMAIL: [email protected] |
HS 262060 |
2014-08-11 |
1120 BAG |
26270.24KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM (-)FAX: 215/238- 8570 EDWARD FITZGERALD: 267-5 70-2830 EMAIL: EAFITZGERALD@ OHL.COM SUGAR NAGLE (TEAM LEA DER) PHONE: 267-570-2832 ATT N: SUGAR NAGLE/JACK MCLAUGHLI N EMAIL: [email protected] EMA IL: [email protected] EMAIL : [email protected] |
HS 262060 |
2014-02-02 |
1120 BAG |
26280KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA- 13627675682 ; TEMPERATURE- 3.0 C VENTILATION- 20 CBM-H HUMIDITY- 65- FREIGHT- COLLECT ; ---EMAIL- [email protected] CHRISTINA BAIR- 267-570-2841 ATTN- STACY GORDON-JACK MCLAUGHLIN-BILL MCKISSICK EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] |
HS 262060 |
2014-01-21 |
1280 BOX |
26160.02KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13627675682 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-20 |
1120 PCS |
26370KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% FREIGHT COLLECT TELF.: 511 4477747 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] VENTILATION 20 CBM AND HUMIDITY NOT TO BE IN EXCES OF 65% AS PER SHIPPER S RECEIVER S INSTRUCTIONS . |
HS 070310 |
2014-01-13 |
1120 PCS |
26310KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] VENTILATION 20 CMB AND HUMIDITY NOT TO BE IN EXCES OF 65% AS PER SHIPPER S RECEIVER S INSTRUCTIONS . |
HS 070310 |
2014-01-13 |
1120 PCS |
26620KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONION HS CODE: A0703.10.4000 TEMPERATURE:3 VENTILACION: 20 CM H HUMEDAD: 65% FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] VENTILATION 20 CBM AND HUMIDITY NOT TO BE IN EXCES OF 65% AS PER SHIPPER S RECEIVER S INSTRUCTIONS . |
HS 070310 |
2014-01-13 |
1120 PCS |
26090KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE:A0703.10.4000 TEMPERATURE:3 C VENTILATION: 20 CM H HUMEDAD :65% FREIGHT COLLECT VENTILATION 20 CBM AND HUMIDITY NOT TO BE IN EXCES OF 65% AS PER SHIPPER S RECEIVER S INSTRUCTIONS . EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 070310 |
2014-01-06 |
1120 PCS |
25410KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% FREIGHT COLLECT TELF.: 511 4477747 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] VENTILATION 20 CBM AND HUMIDITY NOT TO BE IN EXCES OF 65% AS PER SHIPPER S RECEIVER S INSTRUCTIONS . |
HS 070310 |
2014-01-04 |
1120 BAG |
25410KG |
FRESH ONIONS 1,120 BAGS CONTAINING FRESH SWEET ONIONS (1,120 SACOS CON CEBOLLA DULCE FRESCA) HS CODE 070310 P.A. 0703.10.00.00 TEMPERATURE SET AT 3.0 DEGREES CELSIUS @@ NOTIFY CHRISTINA BAIR 267-570-2841 ATTN STACY GORDON / JACK MCLAUGHLIN / BILL MCKISSICK REEFER CONTAINER |
HS 070310 |
- 2
NOVOLIZ S A
- 128 trades
-
ONIONS
2023-07-17 |
1080 SAK |
27050.44KG |
1080 SACKS WITH FRESH ONION ( 1080 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 THERMOGRAPH S: KJSQN021D0 VENTILATION: 15 CBM |
HS 070310 |
2023-03-20 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940486H |
HS 220940 |
2023-03-06 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 221033415H |
HS 221033 |
2023-01-21 |
1030 BAG |
26140KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: 240000184889 TEMPERATURE: 2 C FREIGHT: COLLECT (=) ATTN: ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BESET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2023-01-21 |
1030 BAG |
26060KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR: KDF6N04H50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2023-01-16 |
1080 SAK |
26340.1KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR: KDF6N04AX0 FREIGHT COLLECT |
HS 070310 |
2023-01-16 |
1080 SAK |
27080.37KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR: KDF6N04HJ0 FREIGHT COLLECT |
HS 070310 |
2023-01-11 |
1080 BAG |
27310KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: 240000184873 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS FREIGHT: COLLECT (=) ATTN: ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2023-01-10 |
1030 BAG |
25860KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KFX6N01X10 FREIGHT COLLECT |
HS 070310 |
2023-01-10 |
1030 BAG |
25960KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEVQN02ZZ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2023-01-09 |
1080 SAK |
27320.33KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR: KDF6N05AY0 FREIGHT COLLECT |
HS 070310 |
2023-01-09 |
1080 SAK |
27170.19KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR: KDF6N05JA0 FREIGHT COLLECT |
HS 070310 |
2023-01-09 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940490H |
HS 220940 |
2023-01-09 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940481H |
HS 220940 |
2023-01-04 |
1080 BAG |
27340KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR: KDF6N05J70 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =E-MAIL: KFM_FINANCE=PROGRESSIVEPRO DUCE.COM |
HS 070310 |
2023-01-02 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940487H |
HS 220940 |
2023-01-02 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940474H |
HS 220940 |
2022-12-26 |
1030 BAG |
26060KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEKQN008P0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940463H |
HS 220940 |
2022-12-20 |
1080 BAG |
27070KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) TERMOREGISTER: 220940450H P.A.: 0703.10.00.00 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
27280KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) TERMOREGISTER: 220940504H P.A.: 0703.10.00.00 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940489H |
HS 220940 |
2022-12-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940480H |
HS 220940 |
2022-12-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940479H |
HS 220940 |
2022-12-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940466H |
HS 220940 |
2022-12-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940477H |
HS 220940 |
2022-12-19 |
1030 BAG |
26020KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMORGISTER: 220940507H P.A.: 0703.10.00.00 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-19 |
1030 BAG |
25970KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOREGISTER: 220940506H P.A.:0703.10.00.00 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-19 |
1030 BAG |
26070KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOREGISTER: 221033455H P.A.:0703.10.00.00 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-19 |
1030 BAG |
25980KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEKQN008J0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-19 |
1030 BAG |
26000KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEKQN006A0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-19 |
1030 BAG |
25810KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEKQN008S0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-12 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805739H |
HS 220805 |
2022-12-12 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805733H |
HS 220805 |
2022-12-09 |
1030 BAG |
25880KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEKQN00980 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-07 |
1030 BAG |
26010KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940497H FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-12-07 |
1030 BAG |
25990KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A:0703100000 THERMOGRAPHS: 220940493H FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-12-07 |
1030 BAG |
25950KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940492H FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-12-07 |
1030 BAG |
26030KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN02BB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-05 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805776H |
HS 220805 |
2022-12-05 |
1080 BAG |
27550.3KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940496H |
HS 220940 |
2022-12-05 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805738H |
HS 220805 |
2022-12-04 |
1080 BAG |
27140KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940500H THE REEFER TEMPERATURE TOBE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-11-30 |
1030 BAG |
26150KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940457H THE REEFER TEMPERATURE TOBE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-11-30 |
1030 BAG |
25970KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940456H THE REEFER TEMPERATURE TOBE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-11-30 |
1030 BAG |
26020KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940458H THE REEFER TEMPERATURE TOBE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-11-30 |
1030 BAG |
25900KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940459H THE REEFER TEMPERATURE TOBE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-11-30 |
1030 BAG |
26010KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN0AKH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-30 |
1030 BAG |
25940KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN0AF60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-21 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805760H |
HS 220805 |
2022-11-21 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805749H |
HS 220805 |
2022-11-21 |
1080 BAG |
26730.19KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940454H |
HS 220940 |
2022-11-21 |
1080 BAG |
27400.16KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940448H |
HS 220940 |
2022-11-21 |
1080 BAG |
27230.06KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940447H |
HS 220940 |
2022-11-16 |
1080 BAG |
27360KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06D50 FREIGHT COLLECT = SARA PISCITELLI SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGRE ES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-15 |
1080 BAG |
27420KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06DK0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-15 |
1030 BAG |
25890KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06DF0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-15 |
1030 BAG |
25920KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06YA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-15 |
1030 BAG |
26020KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940446H THE REEFER TEMPERATURE TOBE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPERS INSTRUCTIONS |
HS 220940 |
2022-11-14 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805748H |
HS 220805 |
2022-11-14 |
1080 BAG |
27180.17KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940440H |
HS 220940 |
2022-11-14 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805734H |
HS 220805 |
2022-11-14 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805816H |
HS 220805 |
2022-11-14 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805790H |
HS 220805 |
2022-11-10 |
1030 BAG |
26060KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06D20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-10 |
1030 BAG |
26100KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06YD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-10 |
1030 BAG |
26020KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06YH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-10 |
1030 BAG |
25910KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220805792H |
HS 220805 |
2022-11-10 |
1030 BAG |
25810KG |
1030 BAGS OF FRESH SWEET ONIONS 1030 SACOS DECEBOLLA DULCE FRESCA) P.A: 0703100000 THERMO GRAPHS: 220940434H THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-11-10 |
1030 BAG |
26040KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220940435H THE REEFER TEMPERATURE TOBE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 220940 |
2022-11-07 |
1080 BAG |
27170.19KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220940431H |
HS 220940 |
2022-11-07 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805821H |
HS 220805 |
2022-11-07 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805745H |
HS 220805 |
2022-11-07 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805826H |
HS 220805 |
2022-11-07 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N06JH0 |
HS 606000 |
2022-11-07 |
1080 BAG |
27200KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06E50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-07 |
1080 BAG |
27320KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06DH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-02 |
1080 BAG |
27090KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06F80 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS = SARA PISCITELLI SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2022-11-02 |
1080 BAG |
27350KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06DB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-02 |
1080 BAG |
27390KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220805810H THE REEFER TEMPERATURE TOBE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220805 |
2022-10-31 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805753H |
HS 220805 |
2022-10-31 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: KEMQN06YC0 |
HS 071420 |
2022-10-31 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805780H |
HS 220805 |
2022-10-31 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805793H |
HS 220805 |
2022-10-29 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N05JB0 |
HS 605000 |
2022-10-29 |
1080 BAG |
27400.16KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805755H |
HS 220805 |
2022-10-29 |
1080 BAG |
27240.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805747H |
HS 220805 |
2022-10-29 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N06JV0 |
HS 606000 |
2022-10-29 |
1030 BAG |
25960KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06D10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-29 |
1030 BAG |
26200KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N07WB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-29 |
1030 BAG |
26060KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06FP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-25 |
1030 BAG |
26110KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N07WD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-25 |
1030 BAG |
25910KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06CQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-25 |
1030 BAG |
25910KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N07VZ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-25 |
1030 BAG |
25920KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06FY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-25 |
1080 BAG |
27430KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220805758H THE REEFER TEMPERATURE TOBE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220805 |
2022-10-25 |
1080 BAG |
27240KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220805766H THE REEFER TEMPERATURE TOBE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220805 |
2022-10-25 |
1080 BAG |
27360KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06DC0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =SARA PISCITELLI SARA.PISCITELL I=GEODIS.COM ENRIQUE IBARRA ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2022-10-25 |
1080 BAG |
27220KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KEMQN06YE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =SARA PISCITELLI SARA.PISCITELL I=GEODIS.COM ENRIQUE IBARRA ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2022-10-19 |
1080 BAG |
27360KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: 220805769H THE REEFER TEMPERATURE TOBE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220805 |
2022-10-19 |
1080 BAG |
27290KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JA6QA00Z80 TEMPERATURE: 2 C FREIGHT: COLLECT (=) ATTN: ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 271019 |
2022-10-17 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJB6N05FK0 |
HS 605000 |
2022-10-17 |
1080 BAG |
27270.43KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805762H |
HS 220805 |
2022-10-17 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N06K70 |
HS 606700 |
2022-10-17 |
1080 BAG |
27100.33KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805742H |
HS 220805 |
2022-10-16 |
1080 BAG |
27100KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: JJ2TW008F0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-16 |
1080 BAG |
27210KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N079T0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-16 |
1080 BAG |
27410KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) P.A: 0703100000 THERMOGRAPHS: 220805744H THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS (=) HAMILI OLDS EMAIL: HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM ISF 10+2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM |
HS 220805 |
2022-10-16 |
1080 BAG |
27200KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N07BA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-16 |
1080 BAG |
27260KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N04NG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-11 |
1030 BAG |
25990KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: JJXQN04000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040000 |
2022-10-10 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N06BJ0 |
HS 606000 |
2022-10-10 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N06BB0 |
HS 606000 |
2022-10-08 |
1080 BAG |
27030KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N07AD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-08 |
1080 BAG |
27110KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) P.A: 0703100000 THERMOGRAPHS: 220805803H THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220805 |
2022-10-08 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) P.A:0703100000 THERMOGRAPHS: 220805752H THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 220805 |
2022-10-04 |
1080 BAG |
27320KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N078K0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-03 |
1080 BAG |
27110.31KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR.: KAZ6N07N20 FREIGHT COLLECT - E-MAIL: KFM_FINANC [email protected] -- A TTN: HAMILI OLDS EMAIL:HAMILI [email protected] SARA PISCITE LLI [email protected] M ENRIQUE IBARRA ENRIQUE.IBA [email protected] |
HS 070310 |
2022-10-03 |
1080 BAG |
27320.33KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805771H |
HS 220805 |
2022-10-01 |
1030 BAG |
26000KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06BX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-01 |
1030 BAG |
26140KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06BC0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-01 |
1030 BAG |
26020KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N07NH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-01 |
1030 BAG |
25760KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: UF45001439 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 450014 |
2022-09-27 |
1080 BAG |
27370KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N079J0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-27 |
1080 BAG |
27080KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N07HA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-26 |
1080 BAG |
27260.45KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR.: KAZ6N07A50 FREIG HT COLLECT - E-MAIL: KFM_FI [email protected] -- ATTN: HAMILI OLDS EMAIL:HA [email protected] SARA PIS CITELLI SARA.PISCITELLI@GEODI S.COM ENRIQUE IBARRA ENRIQUE [email protected] |
HS 070310 |
2022-09-26 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCDM101VT0 |
HS 101000 |
2022-09-26 |
1080 BAG |
27000.09KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: 220805757H |
HS 220805 |
2022-09-26 |
1080 BAG |
27260.45KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: UF45001508 |
HS 450015 |
2022-09-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCMM10KC30 |
HS 103000 |
2022-09-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCDM1016X0 |
HS 101600 |
2022-09-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCMM10K0R0 |
HS 100000 |
2022-09-13 |
1080 BAG |
27320KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06AQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 BAG |
27360KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: JK26N04X40 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 260440 |
2022-09-13 |
1080 BAG |
26890KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: UF45001599 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 450015 |
2022-09-13 |
1080 BAG |
27460KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: JJC6N05DQ0 ==ENRIQUE IBARRA - EMAIL: ENRIQUE.IBARRA=GEODIS.COM FRE IGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 SAK |
27370KG |
1080 SACKS WITH SWEET ONION (1080 SACOS CON CEBOLLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TERMOGRAPHS: KB86N02P90 FREIGHT COLLECT = SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM ISF 10 2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-09-12 |
1080 BAG |
27220.08KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR.: KAZ6N07K30 FREIG HT COLLECT - E-MAIL: KFM_FI [email protected] -- ATTN: HAMILI OLDS EMAIL:HA [email protected] SARA PIS CITELLI SARA.PISCITELLI@GEODI S.COM ENRIQUE IBARRA ENRIQUE [email protected] |
HS 070310 |
2022-09-06 |
1080 BAG |
27235.05KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: UF45001506 |
HS 450015 |
2022-09-06 |
1080 BAG |
27300.37KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR.: KAZ6N06BM0 FREIG HT COLLECT - E-MAIL: KFM_ [email protected] -- ATTN: HAMILI OLDS EMAIL: [email protected] SARA P ISCITELLI SARA.PISCITELLI@GEO DIS.COM ENRIQUE IBARRA ENRIQ [email protected] |
HS 070310 |
2022-09-03 |
1080 BAG |
27330KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: JJXQN04030 THE REEFER TEMPERATURE TOBE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 040300 |
2022-09-03 |
1080 BAG |
27170KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: JHQQN01TK0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-03 |
1030 BAG |
26160KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06AN0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-03 |
1030 BAG |
26770KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N06BB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 BAG |
27260KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: JHQQN02MY0 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 BAG |
27270KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09RC0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 BAG |
27220KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09KK0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 BAG |
27260KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09RB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 BAG |
27370KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09S90 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 BAG |
27200KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) PA: 0703100000 THERMOGRAPHS: JJXQN04020 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040200 |
2022-08-29 |
1080 BAG |
27300KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) PA: 0703100000 THERMOGRAPHS: JJXQN032T0 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 032000 |
2022-08-29 |
1080 BAG |
27450KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09SS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 BAG |
27230.06KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA HS CODE: 0703.10.0 0.00 TR.: KAZ6N06B10 FREIG HT COLLECT - E-MAIL: KFM_F [email protected] -- ATTN: HAMILI OLDS EMAIL :[email protected] SARA PISCITELLI SARA.PISCITELLI@G EODIS.COM ENRIQUE IBARRA EN [email protected] |
HS 070310 |
2022-08-22 |
1080 BAG |
27080.37KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N05EX0 |
HS 605000 |
2022-08-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCDM101730 |
HS 101730 |
2022-08-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCMM10KCZ0 |
HS 071420 |
2022-08-19 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCDM101BP0 |
HS 101000 |
2022-08-19 |
1080 BAG |
27220.08KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JJC6N05300 |
HS 605300 |
2022-08-15 |
1080 BAG |
27050.44KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCDM101W10 |
HS 101100 |
2022-08-15 |
1080 BAG |
27100.33KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) THERMOGRAPHS: UF450 01442 P.A: 0703100000 |
HS 450014 |
2022-08-08 |
1080 BAG |
27460.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCTGN03TF0 |
HS 071420 |
2022-08-07 |
1080 BAG |
27240KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09KY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-07 |
1080 BAG |
27150KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09RV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-07 |
1080 BAG |
27170KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 TR.: KAZ6N09KP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-07 |
1080 BAG |
27320KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: UF45001961 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 450019 |
2022-08-07 |
1080 BAG |
27290KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: UF45001430 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 450014 |
2022-08-07 |
1080 BAG |
27250KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: UF45001448 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 450014 |
2022-08-07 |
1080 BAG |
27200KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: UF45001468 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 450014 |
2022-08-07 |
1080 BAG |
27410KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: UF45001455 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 450014 |
2022-08-02 |
1080 BAG |
27490KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) TERMOREGISTER: JHQQN02EK0 P.A.: 0703.10.00.00 () HAMILI OLDS EMAIL: HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEG REES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 262060 |
2022-08-02 |
1080 BAG |
27650KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JHZYA01C10 TEMPERATURE: 2 C FREIGHT: COLLECT (=) ATTN: ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-08-02 |
1080 BAG |
27330KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) TERMOREGISTER: JHQQN02SZ0 P.A.: 0703.10.00.00 ()ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 170490 |
2022-08-02 |
1080 BAG |
27520KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) TERMOREGISTER: JHQQN02CW0 P.A.: 0703.10.00.00 () HAMILI OLDS EMAIL: HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEG REES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 262060 |
2022-08-02 |
1080 BAG |
27080KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JHZYA01C20 TEMPERATURE: 2 C FREIGHT: COLLECT (=) ATTN: ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-08-01 |
1080 BAG |
27240.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: UF45001437 |
HS 450014 |
2022-07-31 |
1080 BAG |
27310KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH : JHM6N01JM0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-07-31 |
1080 BAG |
27090KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH : JHM6N01N30 F REIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-07-31 |
1080 BAG |
27170KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH : JHM6N01M40 F REIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-07-31 |
1080 BAG |
27050KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH : JHM6N01K30 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-07-25 |
1080 BAG |
27280.41KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JHQQN02MN0 |
HS 071420 |
2022-07-25 |
1080 BAG |
27240.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JH3QN038M0 |
HS 303800 |
2022-07-25 |
1080 BAG |
27030.02KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JEA6N038J0 |
HS 603800 |
2022-01-06 |
1030 BAG |
26010KG |
ONIONS |
HS 070310 |
2022-01-06 |
1030 BAG |
25830KG |
ONIONS |
HS 070310 |
2022-01-06 |
1030 BAG |
26110KG |
ONIONS |
HS 070310 |
2022-01-06 |
1030 BAG |
25970KG |
ONIONS |
HS 070310 |
2022-01-02 |
1080 BAG |
27350KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JC86N039F0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 860390 |
2021-12-10 |
1080 BAG |
27070KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC96N03D40 FREIGH T COLLECT =KFM_FINANCE=PROGRESSIVEPR ODUCE.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-12-10 |
1080 BAG |
27200KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N000Z0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600000 |
2021-12-10 |
1080 BAG |
27290KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N00190 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600190 |
2021-12-10 |
1080 BAG |
27120KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N01PB0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 601007 |
2021-12-10 |
1080 BAG |
27480KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N004M0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600400 |
2021-12-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JC86N039D0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 860390 |
2021-12-10 |
1080 BAG |
27230KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JC86N01240 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 860124 |
2021-12-10 |
1080 BAG |
27250KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JC86N039A0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 860390 |
2021-12-10 |
1080 BAG |
27210KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JC86N039G0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 860390 |
2021-12-07 |
1080 BAG |
27400.16KG |
1080 BAGS OF FRESH SWEET ONION S(1080 SACOS DE CEBOLLA DULCE FRESCA)P.A: 0703100000THERMOGR APHS:JCB6N049G0 |
HS 604900 |
2021-12-07 |
1080 BAG |
27340.29KG |
1080 BAGS OF FRESH SWEET ONION S(1080 SACOS DE CEBOLLA DULCE FRESCA)P.A: 0703100000THERMOGR APHS: JCB6N045Q0 |
HS 604500 |
2021-12-07 |
1080 BAG |
27270.43KG |
1080 BAGS OF FRESH SWEET ONION S(1080 SACOS DE CEBOLLA DULCE FRESCA)P.A: 0703100000THERMOGR APHS: JCB6N048P0 |
HS 604800 |
2021-12-05 |
1080 BAG |
27210KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JC76N03H60 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 760360 |
2021-12-05 |
1080 BAG |
27280KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JC76N02Y00 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 760200 |
2021-12-05 |
1080 BAG |
27270KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JC76N035F0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 760350 |
2021-12-05 |
1080 BAG |
27270KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JC76N03HA0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 760300 |
2021-12-05 |
1080 BAG |
27120KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JC76N03HG0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 760300 |
2021-12-05 |
1080 BAG |
27400KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JC76N03GW0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 760300 |
2021-11-30 |
1080 BAG |
27270.43KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHR6N03S70 |
HS 603700 |
2021-11-30 |
1080 BAG |
27230.06KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA. P.A. 0703.10.00.0 0 THERMOGRAPH: JCT6N02PV0 FREIGHT COLLECT - E-MAIL: K FM_FINANCE@PROGRESSIVEPRODUCE. COM -- ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN@GEODIS .COM |
HS 262060 |
2021-11-30 |
1080 BAG |
27330.31KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHR6N03ZK0 |
HS 603000 |
2021-11-30 |
1080 BAG |
27390.18KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHR6N03SA0 |
HS 603000 |
2021-11-30 |
1030 BAG |
25736KG |
ONIONS |
HS 070310 |
2021-11-30 |
1030 PKG |
26040KG |
ONIONS |
HS 070310 |
2021-11-30 |
1030 BAG |
25970KG |
ONIONS |
HS 070310 |
2021-11-30 |
1030 BAG |
25960KG |
SWEET ONIONS |
HS 070310 |
2021-11-30 |
1030 BAG |
25940KG |
ONIONS |
HS 070310 |
2021-11-30 |
1030 BAG |
26090KG |
ONIONS |
HS 070310 |
2021-11-30 |
1030 BAG |
25890KG |
ONIONS |
HS 070310 |
2021-11-30 |
1030 BAG |
25890KG |
SWEET ONIONS |
HS 070310 |
2021-11-23 |
1080 BAG |
27270.43KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA. P.A. 0703.10.00.0 0 THERMOGRAPH: HGB4N07100 FREIGHT COLLECT - E-MAIL: K FM_FINANCE@PROGRESSIVEPRODUCE. COM -- ATTN: JACK MCLAUGHLIN EMAIL: JACK.MCLAUGHLIN@GEODIS .COM |
HS 262060 |
2021-11-21 |
1030 BAG |
26040KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N004G0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600400 |
2021-11-21 |
1030 BAG |
26090KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHF6N02K20 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 602200 |
2021-11-21 |
1030 BAG |
26110KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N004J0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600400 |
2021-11-21 |
1030 BAG |
25920KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N001J0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600100 |
2021-11-21 |
1030 BAG |
25940KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N00270 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600270 |
2021-11-17 |
1030 BAG |
25890KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JCB6N004Y0 = EMAI L: KFM_FINANCE=PROGRESSIVEPRO DUCE.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-16 |
1030 BAG |
25870KG |
ONIONS |
HS 070310 |
2021-11-16 |
1030 BAG |
25850KG |
ONIONS |
HS 070310 |
2021-11-16 |
1030 BAG |
25720KG |
ONIONS |
HS 070310 |
2021-11-16 |
1030 BAG |
25790KG |
ONIONS |
HS 070310 |
2021-11-15 |
1080 BAG |
27270.43KG |
FRESH SWEET ONIONS CEBOLLA DU LCE FRESCA. P.A. 0703.10.00.0 0 THERMOGRAPH: JC96N03KA0 FR EIGHT COLLECT - E-MAIL: KFM_F [email protected] -- ATTN: JACK MCLAUGHLIN EMA IL: [email protected] |
HS 262060 |
2021-11-15 |
1080 BAG |
27040KG |
FRESH SWEET ONIONS CEBOLLA D ULCE FRESCA. P.A. 0703.10.00 .00 TR.: JC96N03YR0 FREIG HT COLLECT - E-MAIL: KFM_F [email protected] -- ATTN: JACK MCLAUGHLIN EM AIL: [email protected] M |
HS 070310 |
2021-11-15 |
1080 BAG |
27350.27KG |
FRESH SWEET ONIONS CEBOLLA D ULCE FRESCA. P.A. 0703.10.00 .00 THERMOGRAPH: JC96N04040 FREIGHT COLLECT - E-MAI L: KFM_FINANCE@PROGRESSIVEPRO DUCE.COM -- ATTN: JACK MCLAU GHLIN EMAIL: JACK.MCLAUGHLIN@ GEODIS.COM |
HS 262060 |
2021-11-15 |
1080 BAG |
27100.33KG |
FRESH SWEET ONIONS CEBOLLA D ULCE FRESCA. P.A. 0703.10.00 .00 THERMOGRAPH: JC96N03ZF0 - E-MAIL: KFM_FINANCE@ PROGRESSIVEPRODUCE.COM -- ATT N: JACK MCLAUGHLIN EMAIL: JA [email protected] |
HS 262060 |
2021-11-15 |
1080 BAG |
27110.31KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HG94N07W00 |
HS 940700 |
2021-11-10 |
1080 BAG |
27030KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHK4N15ZD0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 415007 |
2021-11-10 |
1080 BAG |
27090KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HG94N07GZ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 940700 |
2021-11-10 |
1080 BAG |
27270KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03R60 FREIGH T COLLECT = EMAIL: KFM_FINANCE=PROGRESSIVEPRODUCE.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27310KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03RT0 FREIGH T COLLECT = EMAIL: KFM_FINANCE=PROGRESSIVEPRODUCE.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27090KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03VR0 FREIGH T COLLECT == ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-11-10 |
1080 BAG |
27110KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N047Z0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3.00 DEGREES CELSIU S IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 604700 |
2021-11-10 |
1080 BAG |
27250KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JCB6N00540 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27090KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03QX0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27340KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03RC0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27250KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03T10 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27270KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03QW0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27200KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N01P70 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 601700 |
2021-11-10 |
1080 BAG |
27330KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N04620 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 604620 |
2021-11-08 |
1080 BAG |
27310.35KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHF6N02W50 |
HS 602500 |
2021-11-08 |
1080 BAG |
27210.1KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHF6N02W30 |
HS 602300 |
2021-11-08 |
1080 BAG |
27250.02KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHF6N02QX0 |
HS 602000 |
2021-11-07 |
1080 BAG |
27140KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC96N03Y80 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-07 |
1080 BAG |
27250KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC96N04180 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-05 |
1030 BAG |
25670KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHG6N013Z0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 601300 |
2021-11-05 |
1030 BAG |
25860KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JC86N039B0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 860390 |
2021-11-02 |
1080 BAG |
27330KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N001A0 P.A: 0703100000 (S) TLF: 01 3487272 (C) EMAIL: KFM FINANCE@PROGRESSIVEPRODUC E.COM (N) EMAIL: [email protected] FREIGHT COLLECT |
HS 600100 |
2021-11-02 |
1080 BAG |
27260KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N008E0 P.A: 0703100000 (S) TLF: 01 3487272 (C) EMAIL: KFM FINANCE@PROGRESSIVEPRODUC E.COM (N) EMAIL: [email protected] FREIGHT COLLECT |
HS 600800 |
2021-11-02 |
1080 BAG |
27360.24KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHK6N02MF0 |
HS 602000 |
2021-11-02 |
1080 BAG |
27250.02KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHK6N026X0 |
HS 602600 |
2021-11-02 |
1080 BAG |
27280.41KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHK6N02MT0 |
HS 602000 |
2021-11-01 |
1030 BAG |
25920KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JCB6N005A0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1030 BAG |
25680KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03VC0 FREIGH T COLLECT = EMAIL: KFM_FINANCE=PROGRESSIVEPRODUCE.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1030 BAG |
26120KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N047R0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 604700 |
2021-11-01 |
1030 BAG |
26230KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N046A0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 604600 |
2021-11-01 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:HHK4N14QR0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 414007 |
2021-11-01 |
1030 BAG |
26040KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHF6N02YM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 602007 |
2021-11-01 |
1030 BAG |
25750KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHF6N02XZ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 602007 |
2021-11-01 |
1030 BAG |
25860KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHG6N013X0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 601300 |
2021-11-01 |
1030 BAG |
26235KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: JCB6N03EA0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 603007 |
2021-11-01 |
1030 BAG |
25910KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N01P20 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 601200 |
2021-11-01 |
1030 BAG |
26010KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N01PG0 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 601007 |
2021-11-01 |
1080 BAG |
27300KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N026M0 FREIGH T COLLECT = EMAIL: KFM_FINANCE=PROGRESSIVEPRODUCE.COM == ATTN: CHARLES EVENSON EMAIL: CHA RLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 262060 |
2021-11-01 |
1080 BAG |
27360KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N02BS0 FREIGH T COLLECT = EMAIL: KFM_FINANCE=PROGRESSIVEPRODUCE.COM == ATTN: CHARLES EVENSON EMAIL: CHA RLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 262060 |
2021-11-01 |
1080 BAG |
27160KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: JC76N03H10 P.A: 07 03100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 760310 |
2021-11-01 |
1080 BAG |
27150KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HG94N0TB00 P.A: 07 03100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 940000 |
2021-11-01 |
1080 BAG |
27270KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: JCB6N001B0 P.A: 07 03100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600100 |
2021-11-01 |
1080 BAG |
27020KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N027J0 FREIGH T COLLECT = EMAIL: PENNY=KEYSTONEFRUIT.COM ==ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON =GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 262060 |
2021-10-30 |
1080 BAG |
27250KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JCB6N00500 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-30 |
1080 BAG |
27390KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JCB6N005K0 FREIGH T COLLECT = ATTN: JACK MCLAUGHLIN EMAIL: JAC K.MCLAUGHLIN=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-30 |
1080 BAG |
27030KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JCB6N00590 =EMAIL : KFM_FINANCE=PROGRESSIVEPRO DUCE.COM ==EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 262060 |
2021-10-26 |
1080 BAG |
27010.07KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JC86N039K0 |
HS 860390 |
2021-10-23 |
1030 BAG |
25870KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHK4N15ZA0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 415007 |
2021-10-23 |
1030 BAG |
25990KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHK4N16MM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 416007 |
2021-10-23 |
1080 BAG |
27530KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JCB6N005P0 FREIGH T COLLECT = ATTN: JACK MCLAUGHLIN EMAIL: JAC K.MCLAUGHLIN=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-23 |
1030 BAG |
25800KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03P90 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 070310 |
2021-10-16 |
1080 BAG |
27260KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC96N01N00 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-16 |
1080 BAG |
27260KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC96N01N30 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-16 |
1080 BAG |
27490KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0T120 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-16 |
1080 BAG |
27940KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHF4N02JP0 FREIGH T COLLECT = EMAIL: PENNY=KEYSTONEFRUIT.COM ==EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 847439 |
2021-10-16 |
1080 SAK |
27360KG |
1080 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N048Y0 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-16 |
1080 SAK |
27370KG |
1080 BAGS WITH FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JCB6N003C0 TEMPERATURE:3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-16 |
1080 BAG |
27230KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS:HHG810A8P0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810800 |
2021-10-16 |
1080 BAG |
27150KG |
1080 BAGS OF FRESH SWEET YELLOW ONIONS (1080 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HHG810ADO0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810000 |
2021-10-16 |
1080 BAG |
27380KG |
1080 BAGS OF FRESH SWEET YELLOW ONIONS (1080 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HHG810ADR0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810000 |
2021-10-16 |
1080 BAG |
27380KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHG810AD80 P.A: 07 03100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810800 |
2021-10-12 |
1080 BAG |
27360KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N02B00 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-04 |
1080 BAG |
27200.12KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: JCB6N01QS0 |
HS 601000 |
2021-09-30 |
1080 BAG |
27100KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03QR0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-30 |
1080 BAG |
27200KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC86N03SB0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-27 |
1080 BAG |
27260.45KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHK4N0PV80 |
HS 408000 |
2021-09-24 |
1030 BAG |
26060KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC96N01N90 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-20 |
1080 BAG |
27000.09KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703100000 TH ERMOGRAPHS: HHK4N12KW0 |
HS 412000 |
2021-09-20 |
1030 BAG |
26070KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0E2D0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-20 |
1030 BAG |
26070KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0E2D0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-16 |
1080 BAG |
27180KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0N960 FREIGH T COLLECT = EMAIL: PENNY=KEYSTONEFRUIT.COM THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-16 |
1080 BAG |
27160KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0BXK0 FREIGH T COLLECT = EMAIL: PENNY=KEYSTONEFRUIT.COM ==EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIU S IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 560750 |
2021-09-16 |
1080 BAG |
27150KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0Q2P0 FREIGH T COLLECT = EMAIL: PENNY=KEYSTONEFRUIT.COM THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-16 |
1080 BAG |
26960KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0D4E0 FREIGH T COLLECT = EMAIL: PENNY=KEYSTONEFRUIT.COM THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-16 |
1058 BAG |
26550KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A. 0703.10.00.00 THERMOGRAPH: HHF4N0AFC0 FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-16 |
1080 SAK |
27270KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS DE CEBOLLAS FRESCAS) HS CODE: 070310 TERMOREGISTER: JBQ6N01SS0 TEMPERATURE: 3C FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-16 |
1080 SAK |
27260KG |
1030 BAGS WITH FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N02WQ0 TEMPERATURE:3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-16 |
1080 SAK |
27220KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS DE CEBOLLAS FRESCAS) HS CODE: 070310 TERMOREGISTER: JBQ6N01S40 TEMPERATURE: 3C FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-14 |
1030 SAK |
26030KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N047E0 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-13 |
1080 BAG |
27150.23KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) THERMOGRAPHS: JC76 N038B0 P.A: 0703100000 |
HS 760380 |
2021-09-13 |
1080 BAG |
27080.37KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) THERMOGRAPHS: HHF6 N02XY0 P.A: 0703100000 |
HS 602007 |
2021-09-11 |
1030 SAK |
25960KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N047D0 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-11 |
1030 SAK |
25930KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N03Y50 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-11 |
1030 SAK |
25870KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N04900 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-11 |
1030 SAK |
26100KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N04910 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-11 |
1030 BAG |
25350KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0RHJ0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-08 |
1080 BAG |
27320KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: JC96N01QA0 FREIGH T COLLECT = EMAIL: JACK.MCLAUGHLIN=GEODIS.COMTHE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 560750 |
2021-09-08 |
1080 BAG |
27270KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N01ZN0 FREIGH T COLLECT = EMAIL: JACK.MCLAUGHLIN=GEODIS.COMTHE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 560750 |
2021-09-02 |
1030 BAG |
25900KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0EED0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 070310 |
2021-09-02 |
1030 SAK |
26060KG |
1030 SACKS WITH SWEET FRESH ONIONS (1030 SACOS DE CEBOLLAS DULCES FRESCAS) HS CODE: 070310TERMOREGISTER: JC86N04880 FREIGHT COLLECT TH E REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-02 |
1030 SAK |
26120KG |
1030 SACKS WITH SWEET FRESH ONIONS (1030 SACOS DE CEBOLLAS DULCES FRESCAS) HS CODE: 070310TERMOREGISTER: JC86N02X20 FREIGHT COLLECT TH E REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-02 |
1030 SAK |
26030KG |
1030 SACKS WITH SWEET FRESH ONIONS (1030 SACOS DE CEBOLLAS DULCES FRESCAS) HS CODE: 070310TERMOREGISTER: JC86N02WR0 FREIGHT COLLECT TH E REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-29 |
1080 BAG |
27320KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHH8102BM0 P.A: 07 03100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810200 |
2021-08-29 |
1080 BAG |
27110KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HJ18105KJ0 P.A: 07 03100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181050 |
2021-08-29 |
1080 BAG |
27240KG |
1080 BAGS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHJ8101MA0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 EGREES CELSIUS IN ACCORDANCEWITH SHIPPER S INSTRUCTIONS |
HS 810100 |
2021-08-26 |
1080 BAG |
27280KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N07X40 FREIGH T COLLECT = EMAIL: JACK.MCLAUGHLIN=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEG REES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-17 |
1030 BAG |
25770KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0C4D0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-15 |
1058 BAG |
26730KG |
1058 BAGS OF FRESH ONIONS (1058 SACOS DE CEB OLLA FRESCA) THERMOGRAPHS: HHH810E650 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810650 |
2021-08-14 |
1080 SAK |
27080KG |
1080 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JC86N04N40 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-08-14 |
1080 BAG |
27390KG |
1080 BAGS WITH SWEET FRESH ONIONS CEBOLLA FRESCA FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-11 |
1030 BAG |
25840KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHF4N0RYG0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-08-11 |
1080 SAK |
27220KG |
1080 SACKS WITH SWEET FRESH ONIONS (1080 SACOS DE CEBOLLAS DULCES FRESCAS) HS CODE: 070310TERMOREGISTER: JC86NG47G0 FREIGHT COLLECT TH E REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-08 |
1030 SAK |
26110KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHK4N0B8X0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-08 |
1030 SAK |
26080KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHK4N0CAY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-08 |
1030 BAG |
25890KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0E9M0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 070310 |
2021-08-08 |
1030 BAG |
25740KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHK4N0ER60 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 070310 |
2021-08-02 |
1030 CTN |
26050.25KG |
1030 SACKS WITH FRESH ONIONS (CEBOLLAS FRESCAS) HS CODE: 0 703.10.00.00 THERMOREGISTER: HG94N0DDK0 TEMPERATURE: 3C V ENTILATION: 20 CBM |
HS 070310 |
2021-08-01 |
1030 BAG |
25950KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHG810DEB0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810007 |
2021-08-01 |
1030 BAG |
26080KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHJ8101MF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810100 |
2021-08-01 |
1030 BAG |
26070KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHF4N01DH0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-07-31 |
1030 SAK |
26140KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHF4N0CBH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-07-31 |
1030 SAK |
25990KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHD4N0J6B0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-07-31 |
1030 SAK |
26170KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHK4N07JY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-07-30 |
1030 BAG |
26030KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHF4N0T8M0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-07-30 |
1030 SAK |
26220KG |
1030 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHK4N08S80 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-07-30 |
1080 BAG |
27140KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA. P.A.0703.10.00.00 THERMOGRAPH: HHF4N070X0 FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 070310 |
2021-07-28 |
1030 BAG |
26110KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHJB101KN0 P.A: 0703100000 FREIGHT COLLCET THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 101007 |
2021-07-23 |
1030 BAG |
25950KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHG810DEB0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810007 |
2021-07-23 |
1030 BAG |
26080KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHJ8101MF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810100 |
2021-07-23 |
1030 BAG |
26070KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHF4N01DH0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-03-01 |
1030 BAG |
26200KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHH8104TR0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 810400 |
2021-03-01 |
1030 BAG |
26040KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHH810AXZ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 810007 |
2021-03-01 |
1030 BAG |
25980KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHG810D6H0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 810600 |
2021-03-01 |
1030 BAG |
26150KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHT8102PM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 810200 |
2021-02-23 |
1030 BAG |
26150KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHG8100MY0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810000 |
2021-02-23 |
1030 BAG |
27390KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHH8102KG0 P.A: 0703100000 FREGIHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810200 |
2021-02-13 |
1030 BAG |
25980KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHH8101810 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810181 |
2021-02-12 |
1030 BAG |
26260KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS:HHH6102QB0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 610200 |
2021-02-12 |
1030 BAG |
26030KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHH8103530 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 810353 |
2021-02-12 |
1030 BAG |
25960KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHG8100W90 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810090 |
2021-02-09 |
1030 BAG |
25880KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HHH810CZ10 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810100 |
2021-02-09 |
1030 BAG |
26010KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HHH81013X0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810130 |
2021-02-03 |
1030 BAG |
26020KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HHH8102QH0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810200 |
2021-01-29 |
1030 BAG |
26280KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: HFC810KBS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810000 |
2021-01-26 |
1030 BAG |
27510KG |
ONIONS FRESH CEBOLLAS FRESCAS HS CODE: 0703.10.00.00 THERMOGRAPH: HG74N0CGP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-01-22 |
1058 BAG |
26630KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: HG50102ZQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 501020 |
2021-01-18 |
1030 BAG |
26010KG |
ONIONS FRESH CEBOLLAS FRESCAS HS CODE: 0703.10.00.00 THERMOGRAPH: HGB4N01PH0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2021-01-14 |
1030 BAG |
26080KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: HCN81084V0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810840 |
2021-01-14 |
1030 BAG |
26060KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: HCN8107GA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810700 |
2021-01-05 |
1030 BAG |
26450KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703100000 THERMOGRAPHS: HG58102S20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 581022 |
2020-12-29 |
1058 BAG |
26880KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HFC8108EQ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810800 |
2020-12-26 |
1058 BAG |
26700KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N00BD0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-26 |
1058 BAG |
26720KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N009A0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-26 |
1058 BAG |
26670KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH:HEM4N02430 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1058 BAG |
26600KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N024G0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1058 BAG |
27040KG |
1058 BAGS OF FRESH ONIONS (1058 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS: HG58104RX0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 581040 |
2020-12-06 |
1058 BAG |
26640KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100X10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-06 |
1058 BAG |
26850KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100990 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-30 |
1058 BAG |
26680KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HG18105DW0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181050 |
2020-11-30 |
1058 BAG |
26670KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100X60 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-30 |
1058 BAG |
26640KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N01SV0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-30 |
1058 BAG |
26780KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N01ST0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-30 |
1058 BOX |
26880KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N01R50 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-26 |
1058 BAG |
26680KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06QD0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-26 |
1058 BAG |
26580KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N00350 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-26 |
1058 BAG |
26690KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) THERMOGRAPHS: HFS8108CY0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810800 |
2020-11-26 |
1058 BAG |
26630KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N01QY0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-26 |
1058 BAG |
26640KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N008D0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-17 |
1030 BAG |
26090KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N01V70 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS=EMAIL: JACK.MCLAUGHLIN=GEODIS |
HS 070310 |
2020-11-13 |
1058 BAG |
26790KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06CC0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-13 |
1058 BAG |
26670KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06C70 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-13 |
1058 BAG |
26860KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06Q00 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-11 |
1058 BAG |
26610KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N05RP0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-11 |
1058 BAG |
26710KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N02450 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-11 |
1058 BAG |
26770KG |
FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: FTB9278 FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-11 |
1058 BAG |
26560KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N062J0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-03 |
1030 BAG |
25940KG |
1030BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N005E0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-01 |
1058 BAG |
26700KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N01VP0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-01 |
1058 BAG |
26650KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N01WQ0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-01 |
1058 BAG |
26620KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N02360 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-01 |
1058 BAG |
26910KG |
1058 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N01YN0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-27 |
1030 BAG |
25970KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N02440 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-18 |
1030 BAG |
26200KG |
FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: FTB9236 FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-18 |
1030 BAG |
26050KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N062D0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-14 |
1030 BAG |
26000KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNJ4N08G50 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-14 |
1030 BAG |
26170KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04A60 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-14 |
1030 BAG |
25980KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04A10 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-10 |
1030 BAG |
25810KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04A40 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-06 |
1030 BAG |
26010KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNJ4N06W20 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-02 |
1030 BAG |
26030KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N048X0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-28 |
1030 BAG |
26130KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04CT0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-24 |
1030 BAG |
26010KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N13EN0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-16 |
1030 BAG |
26050KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNM4N0E470 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-16 |
1030 BAG |
26080KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N13ES0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-13 |
1058 BAG |
26660KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GKSQN025Y0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-09 |
1030 BAG |
25960KG |
FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: A5K66U FDA: 14378027326 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 4 DEGREES C ELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-09 |
1030 BAG |
26090KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNM4N0EN90 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-09 |
1030 BAG |
25950KG |
FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: A5K5MJ FDA: 14378027326 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-09 |
1030 BAG |
26180KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNM4N0EM70 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-01 |
1030 BAG |
25920KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GKSQN023R0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-24 |
1030 BAG |
26050KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GKSQN00GV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-24 |
1030 BAG |
26140KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GKSQN00F40 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-10 |
1030 BAG |
26110KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GK36N00WG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-10 |
1030 BAG |
26300KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: A5K5MV FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 4 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-10 |
1030 BAG |
26170KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: A5K80F FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-10 |
1030 BAG |
25930KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GKSQN01HY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-10 |
1030 BAG |
26070KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GKSQN00A80 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-04 |
1030 BAG |
26150KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: A5K58G FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-04 |
1030 BAG |
26120KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: A5K52X FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-04 |
1030 BAG |
26190KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: A5K5DK FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-04 |
1030 BAG |
25980KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: A5K556 FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-08-04 |
1030 BAG |
26080KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOGRAPH: GK36N00VR0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-07-26 |
1030 BAG |
26460KG |
1030 BAGS WITH SWEET FRESH MANDARINES VARIETYW.MURCOTT IN 21 PALLETS (2288 CAJAS CON MAND ARINAS FRESCAS VARIEDAD W.MURCOTT EN 21 PALETAS) HS CODE: 080529 P.A. 0805.29.90.00 TERMOGRAPHS: = RUC NO. 20451899881 |
HS 080529 |
2020-07-26 |
1030 BAG |
26550KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HCJ810AW60 TEMPERATURE: 3C FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-07-20 |
1030 BAG |
26420KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HC2810R3X0 TEMPERATURE: 3C FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-07-20 |
1030 BAG |
26460KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HC2810R2D0 TEMPERATURE: 3C FDA: 14378027326 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-02-27 |
1030 BAG |
26120KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GMF810K7H0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 810700 |
2020-02-27 |
1030 BAG |
26080KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GMF810KB20 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 810200 |
2020-01-13 |
1030 BAG |
26240KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CE BOLLA FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GHEQN03490 P.A: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 034900 |
2020-01-07 |
1030 BAG |
26300KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CE BOLLA FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GHEQN033C0 P.A: 070310.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 033007 |
2020-01-07 |
1030 BAG |
26150KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CE BOLLA FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GHFQN01970 P.A: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 019700 |
2020-01-07 |
1030 BAG |
26060KG |
1030 BAGS OF FRESH ONIONS (1030 SACOS DE CE BOLLA FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GHEQN032H0 P.A: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 032007 |
2019-12-04 |
1058 BAG |
26850KG |
1058 BAGS OF FRESH ONIONS (1058 SACOS DE CEBOLLA FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GGB81017H0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TE MPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 810170 |
2019-12-04 |
1058 BAG |
26960KG |
1058 BAGS OF FRESH ONIONS (1058 SACOS DE CEBOLLA FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GG58107BK0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TE MPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 581070 |
2019-11-26 |
1030 BAG |
26070KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMP ERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02K30 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 023007 |
2019-11-26 |
1030 BAG |
25880KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMP ERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GEJQN01MT0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 010070 |
2019-11-26 |
1030 BAG |
25990KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMP ERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02T90 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 029007 |
2019-11-26 |
1030 BAG |
25920KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMP ERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02FS0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 020070 |
2019-11-26 |
1030 BAG |
26060KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02JE0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-11-26 |
1030 BAG |
25860KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GEJQN04EV0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 040070 |
2019-11-26 |
1030 BAG |
25850KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02A20 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 022007 |
2019-11-25 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8105 760 FREIGHT COLLECT |
HS 810576 |
2019-11-25 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8107 BMO FREIGHT COLLECT |
HS 810700 |
2019-11-21 |
1030 BAG |
26030KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GG8ZA03DE0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 803007 |
2019-11-21 |
1030 BAG |
25980KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GG8ZA03EF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 803007 |
2019-11-20 |
1058 BAG |
26450KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01VM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-11-12 |
1030 BAG |
25800KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GG8ZA03GA0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 803007 |
2019-11-12 |
1058 BAG |
26730KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01TM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-11-12 |
1058 BAG |
26960KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GF1810BZD0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 181000 |
2019-11-12 |
1058 BAG |
26670KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01SW0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-11-05 |
1030 BAG |
26090KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01VA0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-11-05 |
1030 BAG |
25860KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01VJ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-10-29 |
1058 BAG |
26570KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN021Z0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 021007 |
2019-10-28 |
1030 BAG |
26120.1KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GF1810E CX0 FREIGHT COLLECT |
HS 181000 |
2019-10-28 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8105 770 FREIGHT COLLECT |
HS 810577 |
2019-10-27 |
1030 BAG |
25820KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN003A0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 003007 |
2019-10-27 |
1030 BAG |
25890KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01PH0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-10-22 |
1058 BAG |
26440KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN041B0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 041007 |
2019-10-22 |
1058 BAG |
26540KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQNO3TA0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 300703 |
2019-10-21 |
1030 BAG |
25940KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN022A0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 022007 |
2019-10-21 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8105 7Y0 FREIGHT COLLECT |
HS 810570 |
2019-10-21 |
1030 BAG |
25980.39KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GF1810E DB0 FREIGHT COLLECT |
HS 181000 |
2019-10-16 |
1030 BAG |
25840KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN01TJ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-10-14 |
1058 BAG |
26830KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GEX8108TF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 810800 |
2019-10-14 |
1058 BAG |
26580KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN017R0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 017007 |
2019-10-14 |
1058 BAG |
27020KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GEX8108TM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 810800 |
2019-10-14 |
1058 BAG |
26660KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02DM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-10-14 |
1030 BAG |
26010.33KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GF1810B Y50 FREIGHT COLLECT |
HS 181050 |
2019-10-08 |
1030 BAG |
25910KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDFQN01B20 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 012007 |
2019-10-07 |
1058 BAG |
26520KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65%THERMOGRAPHS: GD1812JZJ0 P.A 0703100000 FRE IGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDA |
HS 181200 |
2019-10-07 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8105 7J0 FREIGHT COLLECT |
HS 810570 |
2019-10-07 |
1030 BAG |
26160.02KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GF1810E CS0 |
HS 181000 |
2019-10-07 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GFF1810 C8E0 FREIGHT COLLECT |
HS 181080 |
2019-10-07 |
1030 BAG |
25750KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00J40 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 004007 |
2019-10-01 |
1030 BOX |
25860KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GD1812JZ40 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CRISTOBAL,PA ON TO VESSEL OLUF MAERSK V.934N OR SU |
HS 181240 |
2019-10-01 |
1030 BOX |
26210KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GD1812K180 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CRISTOBAL,PA ON TO VESSEL OLUF MAERSK V.934N OR SU |
HS 181218 |
2019-10-01 |
1058 BAG |
26800KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00SV0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 000070 |
2019-10-01 |
1058 BAG |
26590KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00SX0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 000070 |
2019-09-30 |
1030 BAG |
25870.17KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GD1812K 1D0 FREIGHT COLLECT |
HS 181210 |
2019-09-30 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8105 7B0 FREIGHT COLLECT |
HS 810570 |
2019-09-30 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8105 740 FREIGHT COLLECT |
HS 810574 |
2019-09-30 |
1030 BAG |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GF181 0C8X0 FREIGHT COLLECT |
HS 181080 |
2019-09-30 |
1030 BAG |
25910KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDAQN01XQ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-09-30 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDAQN02DY0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-09-30 |
1030 BAG |
25960KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDGQN015T0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 015007 |
2019-09-25 |
1030 BAG |
25880KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMP ERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00TF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 000070 |
2019-09-24 |
1058 BAG |
26670KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65%THERMOGRAPHS: GD1812NKQ0 P.A 0703100000 FREI GHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 181200 |
2019-09-24 |
1058 BAG |
26660KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65%THERMOGRAPHS: GD1812NKV0 P.A 0703100000 FREI GHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 181200 |
2019-09-24 |
1030 BAG |
26100KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00TK0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 000070 |
2019-09-23 |
1030 BAG |
25850.21KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBO LLA AMARILLA DULCE FRESCA) TE MPERATURE: 3 C VENTILACION: 2 0 CBM THERMOGRAPHS: GD1812K 0N0 P.A 0703100000 |
HS 181200 |
2019-09-23 |
1030 BAG |
26050.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GD1812J XJ0 |
HS 181200 |
2019-09-23 |
1030 BAG |
25970.41KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GD1812P 5Q0 |
HS 181250 |
2019-09-18 |
1030 BAG |
25820KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65%THERMOGRAPHS: GEX8104PM0 P.A 0703100000 FREI GHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 810400 |
2019-09-18 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65%THERMOGRAPHS: GEX8104NY0 P.A 0703100000 FREI GHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 810400 |
2019-09-18 |
1030 BAG |
25840KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN022R0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 022007 |
2019-09-18 |
1030 BAG |
25920KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN047J0 P.A: 0703100000 FREIGHT COLLECT |
HS 047007 |
2019-09-18 |
1030 BAG |
25995KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN01TZ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-09-18 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN01TQ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-09-17 |
1058 BAG |
26960KG |
1058 BAGS OF FRESH ONIONS (1058 SACOS DE CEBOLLA FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AYJ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 310007 |
2019-09-16 |
1030 CTN |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX81 05Q30 FREIGHT COLLECT |
HS 810530 |
2019-09-16 |
1030 CTN |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX8105 7X0 FREIGHT COLLECT |
HS 810570 |
2019-09-16 |
1030 CTN |
25610.26KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: FMX310A Z50 FREIGHT COLLECT |
HS 310500 |
2019-09-16 |
1030 CTN |
25960.44KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GD1812P 0Y0 |
HS 181200 |
2019-09-16 |
1030 CTN |
26320.14KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GD1812J YN0 FREIGHT COLLECT |
HS 181200 |
2019-09-11 |
1030 BAG |
25940KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN02KE0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-09-11 |
1030 BAG |
25940KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: FDABM01QM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-09-11 |
1030 BAG |
25940KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN02K80 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 028007 |
2019-09-10 |
1058 BAG |
26750KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AYB0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 310007 |
2019-09-10 |
1058 BAG |
26810KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GD1812P0Z0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 181200 |
2019-09-09 |
1010 CTN |
26230.33KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: FMX310A YK0 FREIGHT COLLECT |
HS 310000 |
2019-09-04 |
1030 BAG |
25830KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: A2CUBJ P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE |
HS 207031 |
2019-09-04 |
1030 BAG |
25900KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN000H0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 000007 |
2019-09-04 |
1030 BAG |
25870KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDV0N02HQ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 002007 |
2019-09-04 |
1030 BAG |
25990KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN02HF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-09-04 |
1030 BAG |
25770KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: FD9BM00P80 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 900800 |
2019-09-03 |
1030 CTN |
25800.31KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX81 057N0 |
HS 810570 |
2019-09-03 |
1058 BAG |
26780KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS:FMX310AY10 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORD |
HS 310100 |
2019-08-28 |
1058 BOX |
26580KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310A7P0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT BALBOA PA ON TO MN A.P. MOLLERV.932N OR SUBSTITUT |
HS 310700 |
2019-08-27 |
1058 BAG |
26820KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS:FMX310A7S0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORD |
HS 310700 |
2019-08-27 |
1058 BAG |
26885KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS:FMX310A7R0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORD |
HS 310700 |
2019-08-26 |
1030 BAG |
25820KG |
1,030 BAGS OF FRESH SWEET YELLOW ONIONS (1,030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: FDABM01PE0 P.A: 0703100000 FRE IGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORD |
HS 010070 |
2019-08-26 |
1030 BAG |
25930KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: FDABM01N90 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 019007 |
2019-08-26 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: FDABM01P10 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 011007 |
2019-08-26 |
1030 BAG |
25860KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: FDABM01NV0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-08-26 |
1030 CTN |
25960.44KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX81 056T0 |
HS 810560 |
2019-08-26 |
1030 CTN |
25960.44KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703100000 TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDIT Y: 65 % THERMOGRAPHS: GEX81 056T0 |
HS 810560 |
2019-08-20 |
1058 BAG |
26760KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310A7M0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 310700 |
2019-08-19 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AYN0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA ON TO VESSEL SEALANDPHILADELPHIA V.930N OR |
HS 310007 |
2019-08-12 |
1030 BAG |
25995KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AY40 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA ON TO VESSEL SEALANDPHILADELPHIA V.930N OR |
HS 310400 |
2019-08-12 |
1030 BAG |
26080KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AY60 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA ON TO VESSEL SEALANDPHILADELPHIA V.930N OR |
HS 310600 |
2019-08-12 |
1030 BAG |
25960KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310B0F0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL SEALANDPHILADELPHIA V.930N |
HS 310000 |
2019-08-12 |
1030 SAK |
25800.31KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 THERMOGRAPH: GE18125980 GE18125930 TEMP ERATURE: 3.0 C VENTILATION: 2 0 CBM HUMIDITY: 65% |
HS 070310 |
2019-08-12 |
1030 SAK |
25800.31KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 THERMOGRAPH: GE1811Q7K0 GE1811Q7J0 TEMP ERATURE: 3.0 C VENTILATION: 2 0 CBM HUMIDITY: 65% |
HS 070310 |
2019-08-06 |
1030 BAG |
26110KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZH0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL BALTHASAR SCHULTE V.925N |
HS 310007 |
2019-08-06 |
1030 BOX |
25800KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZD0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN SPIRIT OF SINGAPORE V.926N OR |
HS 310007 |
2019-08-06 |
1030 BOX |
26060KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZ40 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL SPIRITOF SINGAPORE V.926 |
HS 310400 |
2019-08-06 |
1030 BAG |
25920KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AYZ0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN SPIRIT OF SINGAPORE V.926N OR |
HS 310007 |
2019-07-30 |
1030 BAG |
26090KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AYT0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL BALTHASAR SCHULTE V.925N |
HS 310007 |
2019-07-30 |
1030 BAG |
25990KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZC0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL BALTHASAR SCHULTE V.925N |
HS 310007 |
2019-07-30 |
1030 BAG |
26060KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZ80 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL BALTHASAR SCHULTE V.925N |
HS 310800 |
2019-07-30 |
1030 BAG |
26060KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZF0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL BALTHASAR SCHULTE V.925N |
HS 310007 |
2019-07-23 |
1030 BAG |
26010KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AYR0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OLGA MAERSKV.924N OR SUBSTITUT |
HS 310007 |
2019-07-23 |
1030 BAG |
26090KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AY70 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OLGA MAERSKV.924N OR SUBSTITUT |
HS 310700 |
2019-07-23 |
1030 BAG |
26130KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AY20 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OLGA MAERSKV.924N OR SUBSTITUT |
HS 310200 |
2019-07-23 |
1030 BAG |
26050KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FJ33101RJ0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK V. 924N OR SUBS |
HS 331010 |
2019-07-23 |
1030 BAG |
26045KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZN0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OLGA MAERSKV.924N OR SUBSTITUT |
HS 310007 |
2019-07-23 |
1030 BAG |
26140KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FJ33101RD0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK V.924N OR SUBST |
HS 331010 |
2019-07-23 |
1030 BAG |
26010KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMR31076H0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK V.924N OR SUBST |
HS 310760 |
2019-07-23 |
1030 BAG |
25940KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX31A7J0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK V.924N OR SUBSTI |
HS 317007 |
2019-07-23 |
1030 BAG |
26050KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMX310AZJ0 P.A: 0703100000 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OLGA MAERSKV.924N OR SUBSTITUT |
HS 310007 |
2019-02-26 |
1030 BAG |
26500KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMR3107460 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 310746 |
2019-02-19 |
1031 BAG |
26170KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMR3107WC0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 310700 |
2019-02-12 |
1058 BAG |
27220KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FJ33101SD0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 331010 |
2019-02-12 |
1031 BAG |
26390KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FMR3107180 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 310718 |
2019-02-08 |
1058 BAG |
27030KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FJS3104R5P P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 310450 |
2019-01-15 |
1031 BAG |
26270KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FK1811Y4G0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181140 |
2019-01-08 |
1031 BAG |
26150KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FJ1812VD80 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181280 |
2019-01-08 |
1031 BAG |
26120KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FJ1812VBE0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181200 |
2019-01-02 |
1058 BAG |
26920KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FC1810WS10 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181010 |
2019-01-01 |
1031 BAG |
26210KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: ED1812BVH0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181200 |
2018-12-22 |
1058 BAG |
26980KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: FC18139YZ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE S ET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181390 |
2017-12-27 |
1058 BAG |
26710KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM040H0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040007 |
2017-12-27 |
1058 BAG |
26785KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM040J0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040007 |
2017-12-27 |
1058 BAG |
26630KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM041F0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 041007 |
2017-12-26 |
1031 BAG |
26000KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM01RE0 P.A: 0703100000 FREIGHT COLLECT |
HS 010070 |
2017-12-26 |
1031 BAG |
26030KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) VENTILACION: 20 CBM/H HUMEDAD:65% THERMOGRAPHS: DNNBM01R90 P.A: 0703100000 FREIGHT COLLECT |
HS 019007 |
2017-12-19 |
1058 BAG |
26710KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM035V0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 035007 |
2017-12-19 |
1058 BAG |
26650KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM042G0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 042007 |
2017-12-19 |
1058 BAG |
26660KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM04120 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 041200 |
2017-12-19 |
1058 BAG |
26760KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM042H0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 042007 |
2017-12-19 |
1031 PCS |
30660KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH SWEET ONIONS (SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-12-17 |
1031 BAG |
26090KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM040N0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040007 |
2017-12-17 |
1031 BAG |
25880KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM04290 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 042900 |
2017-12-17 |
1031 BAG |
26000KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM040G0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040007 |
2017-12-12 |
1058 BAG |
26680KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM03690 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 036900 |
2017-12-12 |
1058 BAG |
26750KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM03600 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 036000 |
2017-12-10 |
1031 BAG |
25980KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM04330 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 043300 |
2017-12-10 |
1031 BAG |
25910KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM040P0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040007 |
2017-12-05 |
1058 SAK |
26670KG |
1058 SACKS WITH FRESH SWEET ONIONS (SACOS CONCEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1058 SAK |
26710KG |
1058 SACKS WITH FRESH SWEET ONIONS (SACOS CONCEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1058 SAK |
26730KG |
1058 SACKS WITH FRESH SWEET ONIONS (SACOS CONCEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1023 BAG |
26340KG |
1023 BAGS OF FRESH SWEET YELLOW ONIONS (1023 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DJHBM06FT0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 060070 |
2017-12-05 |
1058 BAG |
26790KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DJHBM06GF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 060070 |
2017-12-05 |
1058 BAG |
26740KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DJHBM06EE0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 060070 |
2017-12-03 |
1031 BAG |
25900KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM040D0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 040007 |
2017-12-03 |
1031 BAG |
25900KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM036W0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 036007 |
2017-12-03 |
1031 BAG |
25870KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM036K0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 036007 |
2017-11-29 |
1031 SAK |
25910.09KG |
1031 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FDA: 10627610414 |
HS 070310 |
2017-11-29 |
1031 SAK |
25970.41KG |
1031 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FDA: 10627610414 |
HS 070310 |
2017-11-28 |
1058 SAK |
26780KG |
1058 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2017-11-28 |
1058 SAK |
26700KG |
1058 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-11-28 |
1077 SAK |
27300KG |
1077 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2017-11-26 |
1031 SAK |
26000KG |
1031 SACKS WITH FRESH SWEET ONIONS (SACOS CONCEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-26 |
1031 SAK |
25990KG |
1031 SACKS WITH FRESH SWEET ONIONS (SACOS CONCEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-26 |
1031 BAG |
26000KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DJHBM06F60 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 066007 |
2017-11-26 |
1031 BAG |
26060KG |
1031 BAGS OF FRESH SWEET YELLOW ONIONS (1031 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: DNNBM035H0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =PHONE: 51-1-3487272 |
HS 035007 |
2017-11-22 |
1077 SAK |
27070KG |
1077 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2017-11-22 |
1031 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH SWEET ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-11-19 |
1031 SAK |
26100KG |
1031 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2017-11-19 |
1031 SAK |
26080KG |
1031 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-11-15 |
1031 PCS |
30560KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1031 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT 070310 (HS) |
HS 070310 |
2017-11-15 |
1031 PCS |
30500KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-11-14 |
1077 SAK |
27220KG |
1077 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1077 SAK |
27170KG |
1077 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1077 SAK |
26980KG |
1077 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1077 SAK |
27050KG |
1077 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-12 |
1031 SAK |
26000KG |
1031 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2017-11-08 |
1031 PCS |
30590KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH SWEET ONIONS (1031 SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT |
HS 070310 |
2017-11-07 |
1077 SAK |
27170KG |
1077 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1031 PCS |
30800KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1031 PCS |
30700KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1031 PCS |
30820KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-11-01 |
1031 SAK |
25840KG |
1031 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-30 |
1031 SAK |
25739.99KG |
1031 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATI ON: 20 M3/HORA HUMIDITY: 65% FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-10-25 |
1031 PCS |
30420KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH SWEET ONIONS (1031 SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT |
HS 070310 |
2017-10-18 |
1031 PCS |
30580KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 SACKS WITH FRESH SWEET ONIONS (1031 SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT |
HS 070310 |
2017-10-16 |
1031 SAK |
25920.06KG |
1031 SACKS WITH FRESH SWEET ON IONS (1031 SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10 .00.00 HS CODE: 070310 TEM PERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FRE IGHT COLLECT |
HS 070310 |
2017-10-09 |
1031 SAK |
25990.37KG |
1031 SACKS WITH FRESH SWEET ON IONS (1031 SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10 .00.00 HS CODE: 070310 TEM PERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FRE IGHT COLLECT |
HS 070310 |
2017-10-09 |
1031 SAK |
25820.27KG |
1031 SACKS WITH FRESH SWEET ON IONS (1031 SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10 .00.00 HS CODE: 070310 TEM PERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65% FRE IGHT COLLECT |
HS 070310 |
2017-10-03 |
1031 SA |
25860KG |
FRESH SWEET ONIONS |
HS 070310 |
2017-10-03 |
1031 SA |
25780KG |
FRESH SWEET ONIONS |
HS 070310 |
2017-09-26 |
1031 SA |
25900KG |
FRESH ONION |
HS 070310 |
2017-09-26 |
1031 SA |
25970KG |
FRESH ONION |
HS 070310 |
2017-09-26 |
1031 SAK |
26040.27KG |
1031 SACKS WITH FRESH ONIONS (1031 SACOS CON CEBOLLA FRESC A) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA H UMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2017-01-11 |
1031 BAG |
25920.06KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ181247R0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT: COLLECT |
HS 210690 |
2017-01-10 |
1031 BAG |
25880KG |
1031 BAG 1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ THERMOREGISTER_ DJ18112DQ0 FREIGHT COLLECT (_) FDA_ 10627610414 |
HS 940430 |
2016-12-28 |
1077 BAG |
27180KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CE BOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET A T 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-12-20 |
1031 BAG |
25860KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 2329959922 FREIGHT COLLECT ( 51-1-3487272 FDA: 10627610414 ( ( JACK.MCLAUGHLIN GEODIS.COM |
HS 070310 |
2016-12-19 |
1077 BAG |
27070KG |
1077 BAGS OF SWEET ONIONS ( 1077 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET A T 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-12-19 |
1077 BAG |
27010KG |
1077 BAGS OF SWEET ONIONS ( 1077 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET A T 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-12-19 |
1077 BAG |
27100KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 903289 |
2016-12-19 |
1077 BAG |
27040KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 903289 |
2016-12-11 |
1031 BAG |
26110.12KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: DH1810MCC0 P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65% FREIGHT COLLE CT |
HS 210690 |
2016-12-11 |
1031 BAG |
25940.02KG |
1031 BAGS OF SWEET ONIONS ( 1031 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: DH18109KV0 P.A: 0703.10.00.00 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT |
HS 210120 |
2016-12-01 |
1077 BAG |
27050KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329958996 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-27 |
1031 BAG |
25870.17KG |
1031 BAGS OF SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENT ILATION: 20 M3/HORA HUMIDITY : 65% FDA: 14384242302 THER MOGRAPH: 2325364469 |
HS 070310 |
2016-11-22 |
1077 BAG |
27085KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CE BOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGH T COLLECT (=)TELEFONO: 51-1- 995737379 / 51- 1-3487272 FDA: 10627610414 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCT IONS |
HS 210690 |
2016-11-22 |
1077 BAG |
27130KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CE BOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-15 |
1077 BAG |
27200KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CE BOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-13 |
1120 BAG |
28110.05KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325360000 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-02 |
1031 BAG |
25880.15KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329850653 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% FREIGHT COLLECT |
HS 210690 |
2016-11-01 |
1077 BAG |
27070KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CE BOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-01 |
1031 BAG |
25890KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CE BOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-01 |
1077 BAG |
26960KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2325360093 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFE R TEMPERATURE TO BE SET AT (+3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-01 |
1077 BAG |
27060KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329959382 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-10-23 |
1031 BAG |
25940.02KG |
1131 BAGS OF SWEET ONIONS ( 1131 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: 2325360025 P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65% FREIGHT COLLE CT (-)ATTN: SUGAR NAGLE/JA CK MCLAUGHLIN EMAIL: SNAGLE@ OHL.COM EMAIL: JMCLAUGHLIN@OH L.COM EMAIL: [email protected] OM |
HS 210690 |
2016-10-23 |
1031 BAG |
25770KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329959455 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-10-19 |
1031 BAG |
26150.04KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959971 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2016-10-19 |
1031 BAG |
26020.31KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325360001 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2016-10-19 |
1031 BAG |
26010.33KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325360098 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2016-10-19 |
1031 BAG |
25980.39KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325364357 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2016-10-19 |
1031 BAG |
25960KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CE BOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGH T COLLECT (===)EMAIL: EAFITZGERALD=OHL.COM S UGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SN AGLE=OHL.COM EMAIL: JMCLAUGHLIN=OHL.COM EMAIL : BMCKISSICK=OHL.COM THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCEWITH SHIPPER S INSTRUCTIONS |
HS 262060 |
2016-10-11 |
1031 BAG |
25940.02KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325363702 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2016-10-11 |
1031 BAG |
25810.29KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325364361 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2016-10-11 |
1031 BAG |
25940.02KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325364460 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT (-)ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2016-08-28 |
1031 BAG |
26090.16KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 2329850765 FREIGHT COLLECT (-) SUGAR NAGLE (TEAM LEADE R) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL : [email protected] EMAIL: [email protected] |
HS 210690 |
2016-08-28 |
1031 BAG |
25940KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850746 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-08-28 |
1031 BAG |
25890KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850664 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-08-21 |
1031 BAG |
25920KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850667 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-08-21 |
1031 BAG |
25930KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850605 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-08-21 |
1031 BAG |
26020KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850669 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-02-24 |
1031 BAG |
25840.23KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 2329741162 FREIGHT COLLECT (-) EMAIL: [email protected] EMAIL: [email protected] |
HS 210690 |
2016-02-24 |
1031 BAG |
25980.39KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 2326914496 FREIGHT COLLECT (-) ATTN: KELLIE CHAO/ANN SHAOLIN EMAIL: [email protected] OM EMAIL: [email protected] |
HS 210690 |
2015-12-15 |
1031 BAG |
25880.15KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2327655761 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% FREIGHT COLLECT ( -) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL : [email protected] EMAIL: [email protected] |
HS 210690 |
2015-12-15 |
1031 BAG |
25770.38KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2327655763 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% FREIGHT COLLECT (-) PHONE: 267-570-2832 ATTN : SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAI L: [email protected] EMAIL: [email protected] |
HS 210690 |
2015-12-08 |
1031 BAG |
25750.42KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2327655740 HS C ODE: 070310 P.A.: 0703.10.00. 00 TEMPERATURA: 3.0 C VENTIL ACION: 20 CBM HUMEDAD: 65% F REIGHT COLLECT (-) PHONE: 267-570-2832 ATTN: SUGAR NAG LE/JACK MCLAUGHLIN EMAIL: SN [email protected] EMAIL: JMCLAUGHL [email protected] EMAIL: BMCKISSICK@ OHL.COM |
HS 070310 |
2015-12-08 |
1031 BAG |
26030.29KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2327333505 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT (-) PHONE: 267-570-2832 AT TN: SUGAR NAGLE/JACK MCLAUGHL IN EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 210690 |
2015-12-01 |
1031 BAG |
25910.09KG |
1031 BAGS OF FRESH SWEET YELLO W ONIONS (1031 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 THERMOREGISTE R: 2329741035 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65% FREIGHT COLLECT (- ) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL: [email protected] EMAIL: B [email protected] |
HS 262060 |
2015-11-22 |
1031 PCS |
30470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGISTER: 2329740988 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-22 |
1031 PCS |
30470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGISTER: 2329740668 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-18 |
1031 PCS |
30590KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2329740826 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-18 |
1031 PCS |
30440KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2329740495 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-18 |
1031 PCS |
30570KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2329740674 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-18 |
1031 PCS |
30420KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2329740684 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-18 |
1031 BAG |
25920.06KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2329740545 TEMPERATURE : 2 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 210690 |
2015-11-11 |
1031 PCS |
30600KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 THERMOREGISTER: 2329740175 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-11 |
1031 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 THERMOREGISTER: 2329740481 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-11 |
1031 BAG |
25660.15KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2329741246 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 210690 |
2015-11-11 |
1031 BAG |
25770.38KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2329741354 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 210690 |
2015-11-08 |
1031 PCS |
30430KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-08 |
1031 PCS |
30630KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-11-06 |
1077 BAG |
27150KG |
1077 BAGS OF SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741287 FREIGHT COLLECT ( TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( CTC: PENNY S. MYERS ( PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICKS REFERENCE) |
HS 070310 |
2015-10-27 |
1031 BAG |
26120.1KG |
1031 BAGS OF FRESH ONIONS (10 31 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGI STER: 2326556538 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT ( -) ATTN: SUGAR NAGLE/JACK MCL AUGHLIN EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 210690 |
2015-10-27 |
1031 BAG |
25810.29KG |
1031 BAGS OF FRESH ONIONS (10 31 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGI STER: 2326556504 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK M CLAUGHLIN EMAIL: [email protected] OM EMAIL: [email protected] EMAIL: [email protected] |
HS 210690 |
2015-10-27 |
1031 BAG |
25950KG |
1031 BAGS OF FRESH ONIONS (10 31 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGI STER: 2329741306 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK M CLAUGHLIN EMAIL: [email protected] OM EMAIL: [email protected] EMAIL: [email protected] |
HS 210690 |
2015-10-27 |
1031 BAG |
25970KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741305 FREIGHT COLLECT ( TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( CTC: PENNY S. MYERS ( EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-27 |
1031 BAG |
26060KG |
1031 BAGS OF SWEET ONIONS (1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2329741244 FREIGHT COLLECT ( TELEFONO: 51-1-995737379 /51-1-3487272 FDA: 10627610414 ( CTC: PENNY S. MYERS ( EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-10-25 |
1031 PCS |
30470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-10-25 |
1031 PCS |
30550KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1031 BAGS OF FRESH ONIONS (1031 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-10-20 |
1031 BAG |
25960.44KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2329741283 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 210690 |
2015-10-20 |
1031 BAG |
25980.39KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2329741281 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 210690 |
2015-10-20 |
1031 BAG |
25990.37KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2329741256 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 210690 |
2015-10-19 |
1031 PCS |
30710KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS ( 1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-10-19 |
1031 PCS |
30300KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF FRESH ONIONS ( 1031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-10-14 |
1031 BAG |
25930.04KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2326556948 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT |
HS 210690 |
2015-10-13 |
1031 BAG |
25940.02KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2326556830 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT (-) SUGAR NAGLE (TEAM LEADE R) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] |
HS 210690 |
2015-10-13 |
1031 BAG |
25970.41KG |
1031 BAGS OF FRESH ONIONS (1 031 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREG ISTER: 2326556838 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT (-) ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 210690 |
2015-10-06 |
1031 BAG |
25970.41KG |
1031 BAGS OF SWEET ONIONS (10 31 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 TEMPERATURA: 3.0 C VENT ILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326556831 FREIGHT COLLECT (-) SUGAR NAGLE (TEAM LEADER) PHONE: 2 67-570-2832 ATTN: SUGAR NAGL E/JACK MCLAUGHLIN EMAIL: SNA [email protected] EMAIL: JMCLAUGHLI [email protected] EMAIL: BMCKISSICK@O HL.COM |
HS 070310 |
2015-10-06 |
1120 BAG |
25910.09KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 TEMPERATURA: 3.0 C VENT ILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326556943 FREIGHT COLLECT (-) SUGAR NAGLE (TEAM LEADER) PHONE: 2 67-570-2832 ATTN: SUGAR NAGL E/JACK MCLAUGHLIN EMAIL: SNA [email protected] EMAIL: JMCLAUGHLI [email protected] EMAIL: BMCKISSICK@O HL.COM |
HS 070310 |
2015-10-06 |
1120 BAG |
26060.23KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.0 0.00 TEMPERATURA: 3.0 C VENT ILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326556952 FREIGHT COLLECT (-) SUGAR NAGLE (TEAM LEADER) PHONE: 2 67-570-2832 ATTN: SUGAR NAGL E/JACK MCLAUGHLIN EMAIL: SNA [email protected] EMAIL: JMCLAUGHLI [email protected] EMAIL: BMCKISSICK@O HL.COM |
HS 070310 |
2015-09-26 |
1031 PCS |
30650KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1031 BAGS OF SWEET ONIONS ( 1031 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 THERMOREGISTER: 2326556449 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) TELEFONO: 51-1-995737379 / 51-1-3487272 FDA: 10627610414 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-01-03 |
1170 BAG |
27280KG |
1X40 REEF TO CONTAIN 1170 BAGS SWEET ONION / CEBOLLA DULCE FDA-BIOTERRORISM ACT. N 10627610414 TERMOREGISTRO: 2327125828 PA. 070310 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SE T AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 870323 |
2014-12-21 |
1120 BAG |
26135.07KG |
01X40 REEF TO CONTAIN 1120 BO XES SWEET ONION/ CEBOLLA DULC E EMISION EN DESTINO P.A.0 703.10.00.00 FDA-BIOTERRORIS M ACT. N 10627610414 FCL/FC L |
HS 292143 |
2014-12-17 |
1030 BAG |
25800KG |
1030 BAGS OF SWEET ONIONS -1030 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848130 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS ----EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
- 3
KEYPERU SA
- 74 trades
-
2023-01-11 |
1080 BAG |
27320KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JA6QA01350 FREIGHT COLLECT (=) C1: HAMILI OLDS EMAIL: HAMI LI.OLDS=GEODIS.COM C2: SARA PISCITELLI EMAIL:SARA.PISCITELLI=GEODIS.COM C3: ENRIQUE IBARR A EMAIL: ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2023-01-11 |
1080 BAG |
26990KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JA6QA014J0 FREIGHT COLLECT (=) C1: HAMILI OLDS EMAIL: HAMI LI.OLDS=GEODIS.COM C2: SARA PISCITELLI EMAIL:SARA.PISCITELLI=GEODIS.COM C3: ENRIQUE IBARR A EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2023-01-09 |
1080 BAG |
27220KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) . HS CODE: 070310 PA:0703.10.00.00 THERMOREGISTERS: JA6QA014R0 FREIGHT COLLECT . (|)C1: HAMILI OLDS EMAIL: [email protected] C2: SARA PISCITELLI EMAIL: [email protected] C3: ENRIQUE IBARRA EMAIL: [email protected] |
HS 070310 |
2023-01-09 |
1080 BAG |
27330KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) . HS CODE: 070310 PA:0703.10.00.00 THERMOREGISTERS: JA6QA01BY0 FREIGHT COLLECT . (|)C1: HAMILI OLDS EMAIL: [email protected] C2: SARA PISCITELLI EMAIL: [email protected] C3: ENRIQUE IBARRA EMAIL: [email protected] |
HS 070310 |
2023-01-04 |
1080 BAG |
27580KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JAMQA01K20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2023-01-04 |
1080 BAG |
27320KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JA6QA016N0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2023-01-04 |
1080 BAG |
27270KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JAJQA00ZT0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2023-01-04 |
1080 BAG |
27200KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JAMQA01J70 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
27570KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JAKQA00YR0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27160KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) P.A: 0703.10.00.00 THERMOREGISTER:JAMQA01KG0 FREIGHT COLLECT TH E REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-04 |
1080 BAG |
26570KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) HS CODE: 070310 PA: 0703.10.00.00 THERMOREGISTERS: JJAYA00R10 FR EIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-04 |
1080 BAG |
27490KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JK8YA00VK0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-12-04 |
1080 BAG |
27510KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JK8YA00VM0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-11-30 |
1080 BAG |
27410KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JK8YA00VE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-11-20 |
1080 BAG |
27120KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JK8YA00VD0 FREIGHT COLLECT |
HS 070310 |
2022-11-02 |
1080 BAG |
27120KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JK8YA00V60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-19 |
1080 BAG |
26920KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: JJQYA01HN0 TEMPERATURE: 2 C FREIGHT COLLECT= ISF 10+2 FILINGS: PHLFRUITISF.FF.US=GEODIS .C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S I NSTRUCTIONS. |
HS 070310 |
2022-10-16 |
1080 BAG |
26910KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJQYA01HH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-16 |
1080 BAG |
27160KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: JJQYA01HE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-16 |
1080 BAG |
27050KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JJQYA01HJ0 = EMAIL:HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL : SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM ISF 10+2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-10-08 |
1080 BAG |
27350KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: JJQYA01H40 FREIGHT COLLECT = ISF 10+2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM |
HS 070310 |
2022-10-08 |
1080 BAG |
27130KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: JJQYA01H50 FREIGHT COLLECT = ISF 10+2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-30 |
1080 BAG |
27230KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: JJQYA01G80 FREIGHT COLLECT = ISF 10+2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-30 |
1080 BAG |
27370KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: JJQYA01GG0 FREIGHT COLLECT = ISF 10+2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 BAG |
27000KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JJQYA01FG0 = EMAIL:HAMILI.OLDS=GEODIS.COM SARA PISCITELLI EMAIL : SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM ISF 10 2 FILINGS: PHLFRUITISF.FF.US=GEODIS.C OM THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-09-13 |
1080 BAG |
27270KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: JJQYA01FF0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 BAG |
27000KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: JJQYA01F50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-03-10 |
1120 BAG |
28340KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: JJQYA01F40 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-03-03 |
1080 BAG |
27050KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJQYA01C90 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-01-08 |
1080 BAG |
27280KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HM54A07FV0 P.A: 0703100000 THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 540700 |
2022-01-08 |
1080 BAG |
27300KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HM54A077H0 P.A: 0703100000 THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 540770 |
2022-01-08 |
1080 BAG |
27270KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HM54A07B20 P.A: 0703100000 THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 540720 |
2022-01-02 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: HM54A077Y0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-12-19 |
1080 BAG |
27270KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: GKA8100SJ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-12-19 |
1080 BAG |
27080KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER:GMF8108JX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-12-19 |
1080 BAG |
27260KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C THERMOREGISTER: GMF8107VC0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-12-10 |
1080 BAG |
27250KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JA4YA019M0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA00JM0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA00JN0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27000KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA014S0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27420KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA014W0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA00JP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27300KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA014V0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27310KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JF1YA013Z0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27210KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA014T0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27260KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JF1YA013X0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27300KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JA4YA019F0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
26630KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
26680KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JA4YA019B0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27430KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS:JCB6N01P00 P.A: 0703100000 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 2 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 601000 |
2021-12-10 |
1080 BAG |
26980KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JA4YA019A0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-05 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JCQYA01FE0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-12-05 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JCQYA01FM0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-12-05 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JDCYA02WM0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-12-05 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JDCYA01S20 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-11-21 |
1030 BAG |
26040KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 FREIGHT: COLLECT THERMOREGISTER: JF1YA01470 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-11-21 |
1030 BAG |
26150KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 FREIGHT: COLLECT THERMOREGISTER: JF1YA01430 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-11-21 |
1030 BAG |
26160KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JANYA04GS0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-11-21 |
1030 BAG |
26100KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JANYA04GK0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-11-21 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 FREIGHT: COLLECT THERMOREGISTER: JF1YA01460 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-11-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:JB1YA00NQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27490KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH:JB1YA00N80 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27220KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JB1YA00NC0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27260KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH:JB1YA00CX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JB1YA00NN0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JB1YA00NH0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-10 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:HKVYA01KR0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-11-05 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:JF1YA013N0 TEMPERATURE: 2 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SETAT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 271019 |
2021-11-05 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA034D0 TEMPERATURE: 2 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-11-05 |
1030 BAG |
25830KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA033S0 TEMPERATURE: 2 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-11-05 |
1030 BAG |
25950KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JF1YA03410 TEMPERATURE: 2 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-11-01 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JB1YA00NT0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1030 SAK |
26140KG |
1030 SACKS WITH FRESH ONIONS 1030 SACOS DE CEBOLLAS FRESCAS HS CODE: 070310 TERMOREGISTER:JB1YA00NF0 FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JB1YA00NS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1030 SAK |
26170KG |
1030 SACKS WITH FRESH ONIONS 1030 SACOS DE CEBOLLAS FRESCAS HS CODE: 070310 TERMOREGISTER:JB1YA00N30 FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JDCYA03EN0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS. |
HS 070310 |
2021-11-01 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JDCYA03G50 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS. |
HS 070310 |
2021-11-01 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:JDCYA03NS0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-11-01 |
1030 BAG |
26000KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: JDCYA03PG0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS. |
HS 070310 |
2021-11-01 |
1080 BAG |
27430KG |
FRESH ONIONS FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
26830KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) THERMOGRAPHS: HHG810 ADP0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 810007 |
2021-11-01 |
1080 BAG |
27690KG |
FRESH SWEET ONIONS FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 847439 |
2021-11-01 |
1080 BAG |
27280KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: HCN81009JK0 FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
26810KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JCVM10GEX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
26940KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: HCN8109KG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
27520KG |
FRESH ONIONS FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
27570KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JCVM10GMB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
27030KG |
FRESH SWEET ONIONS CEBOLLA DULCE FRESCA P.A.0703.10.00.00 THERMOGRAPH: JCVM10GMB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
27270KG |
FRESH ONIONS FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-06 |
1030 SAK |
26260KG |
1030 SACKS WITH FRESH ONIONS 1030 SACOS DE CEBOLLAS FRESCAS HS CODE: 070310 TERMOREGISTER:JCVM10GF20 TEMPERATURE: 3C FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-06 |
1030 SAK |
25850KG |
1030 SACKS WITH FRESH ONIONS 1030 SACOS DE CEBOLLAS FRESCAS HS CODE: 070310 TERMOREGISTER:JCVM10GHE0 TEMPERATURE: 3C FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-24 |
1030 BAG |
25970KG |
CEBOLLA FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-09-24 |
1030 BAG |
26030KG |
CEBOLLA FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-09-24 |
1030 SAK |
25890KG |
1030 SACKS WITH FRESH ONIONS 1030 SACOS DE CEBOLLAS FRESCAS HS CODE: 070310 TERMOREGISTER:JCVM10JW90 FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-24 |
1030 SAK |
26060KG |
CEBOLLA FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 271019 |
2021-09-24 |
1080 BAG |
27220KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHG810BMD0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-09-17 |
1080 BAG |
27220KG |
01 X 40 RC CONTAINING: 1080 BAGS OF FRESH SW EET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHG810BKY0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 292222 |
2021-09-16 |
1080 BAG |
27380KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HHB81011A0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-09-16 |
1080 SAK |
27220KG |
1080 SACKS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGP810FR40 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-02 |
1030 SAK |
26110KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS DE CEBOLLAS FRESCAS) HS CODE: 070310 TERMOREGISTER: HH48100PB0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-02 |
1030 BAG |
26370KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:HHH810D3A0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-09-02 |
1030 BAG |
26010KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HKF4A03YS0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-09-02 |
1030 BAG |
26190KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HKF4A03YR0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-08-23 |
1080 SAK |
26930.23KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-08-16 |
1080 SAK |
27420.12KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM FDA: 139 97681920 |
HS 070310 |
2021-08-11 |
1080 BAG |
27790KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HHG810BM10 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-08-11 |
1080 BAG |
27640KG |
1080 BAGS OF FRESH SWEET ONIONS (1080 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:HHG810C6P0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-02-17 |
1120 BAG |
26030KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HGC810AATO FREIGHT: COLLECT FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-02-13 |
1120 BAG |
26130KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 FREIGHT: COLLECT THERMOREGISTER: HHG810JM00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHI PPER S INSTRUCTIONS |
HS 070310 |
2021-02-12 |
1120 BAG |
26090KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHG8100MV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PERS INSTRUCTIONS |
HS 271019 |
2021-02-03 |
1120 BAG |
27050KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHG8109KN0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHI PPER S INSTRUCTIONS |
HS 271019 |
2021-02-03 |
1120 BAG |
25930KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHT8106Y40 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHI PPER S INSTRUCTIONS |
HS 271019 |
2021-02-03 |
1120 BAG |
26210KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER:HJ2810B5E0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-27 |
1058 BAG |
27820KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HG58103GJ0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-26 |
1030 BAG |
25640KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER:HHA8102JP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-26 |
1030 BAG |
25970KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108W40 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2021-01-26 |
1030 BAG |
26090KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108AJ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2021-01-26 |
1030 BAG |
26430KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58100SM0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-26 |
1030 BAG |
26170KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HGP8101ZV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-26 |
1120 BAG |
26340KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: GDVQN006Y0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-26 |
1120 BAG |
25950KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58100V60 FREIGHT: COLLECT FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-22 |
1058 BAG |
27190KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHA8102K30 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-22 |
1058 BAG |
27170KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HGP8101960 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-22 |
1058 BAG |
26840KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58100SP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS ) TEMPERATURE: 2 C |
HS 271019 |
2021-01-22 |
1058 BAG |
27130KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HH4810CX50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-18 |
1058 BAG |
26655KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: BEE3105E90 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-18 |
1058 BOX |
26890KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100V70 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-18 |
1058 BAG |
26820KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HG781044J0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-18 |
1058 BAG |
26860KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: BEE3105DZ0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-18 |
1058 BAG |
26660KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100W50 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-18 |
1058 BAG |
26810KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: BEE3105DV0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-14 |
1030 BAG |
26090KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58102TG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-12 |
1058 BAG |
26920KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: BEE3105ESO TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-12 |
1058 BAG |
27750KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HD5810DN60 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-12 |
1058 BAG |
26850KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HD5810DEX0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-05 |
1120 BAG |
26070KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: GDVQN00DG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2021-01-05 |
1030 BAG |
25860KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108YE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2021-01-05 |
1120 BAG |
26350KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER:GDVQN00QB0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-05 |
1120 BAG |
25870KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER:GDVQN00GW0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-01-02 |
1030 BAG |
26380KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HG781044M0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-31 |
1100 BAG |
27850KG |
1100 BAGS OF FRESH SWEET ONIONS (1100 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG7810G510 FREIGHT: COLLECT (=)EMAIL: EMMACULADA.BROCKMAN=GEODIS .COM TIFFANY.DOMINGO=GEODIS.COM ASHLEY.HENDRICKS=GEODIS.CO M THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1058 BAG |
27150KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: BEE3105DR0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1030 BAG |
26050KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58100T10 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1030 BAG |
26190KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58100TN0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1030 BAG |
26120KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: BEE3105ERO FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1120 BAG |
26260KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HH48107K20 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1120 BAG |
25910KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58102WE0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1120 BAG |
26220KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HD5810DKR0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1120 BAG |
26190KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HGP810FAA0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1120 BAG |
26040KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HG58103GT0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-29 |
1120 BAG |
26240KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HGP8101ZS0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-12-26 |
1150 BAG |
26780KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: 75296699 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-26 |
1150 BAG |
26800KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: 75296701 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-26 |
1058 BAG |
26790KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100XX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-26 |
1058 BAG |
26920KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH48107M20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-17 |
1058 BAG |
27110KG |
1058 BAGS WITH SWEET FRESH ONIONS 1058 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GK88103G60 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1030 BAG |
26210KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100FG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1030 BAG |
26530KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100XV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1150 BAG |
26890KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8102AD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1150 BAG |
26890KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HBK810H7T0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1058 BAG |
26950KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH4B10D320 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1058 BAG |
26720KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HG7810A2D0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1150 BAG |
26840KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HBK810HQ10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1058 BAG |
27020KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HG7810A2T0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-15 |
1030 BAG |
26570KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HCJ810B2V0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-15 |
1030 BAG |
25930KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG581049H0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-15 |
1030 BAG |
26530KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG58104D20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-15 |
1030 BAG |
26190KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100FY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-15 |
1030 BAG |
26240KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG58104830 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-06 |
1058 BAG |
26690KG |
1058 BAGS WITH SWEET FRESH ONIONS 1058 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GJH8107040 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-06 |
1150 BAG |
27080KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HFF810GD60 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-06 |
1150 BAG |
26880KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8105150 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-06 |
1150 BAG |
26500KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAH810KDK0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-06 |
1150 BAG |
26690KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8108B80 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-06 |
1150 BAG |
26820KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAH810KEC0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-30 |
1150 BAG |
26770KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HD510B3F0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 271019 |
2020-11-30 |
1150 BAG |
26910KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HG781044K0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-11-30 |
1150 BOX |
27050KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGF810BYR0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-30 |
1150 BAG |
27090KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGF810CXA0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-30 |
1058 BAG |
26670KG |
1058 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100X00 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-26 |
1150 BAG |
27170KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HGP8100660 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-11-26 |
1150 BAG |
26990KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HGP8100700 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-11-26 |
1150 BAG |
26890KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HD5810DMH0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-11-26 |
1200 BAG |
27870KG |
1200 BAGS OF FRESH SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HGP81005Q0 (=)EMAIL: EMMACULADA.BROCKMAN=GEODIS .COM TIFFANY.DOMINGO=GEODIS.COM ASHLEY.HENDRICKS=GEODIS.CO M FREIGHT COLLECT THE REEFER TEMPERATURE TO |
HS 262060 |
2020-11-24 |
1030 BAG |
26020KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GGG810EK90 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-11-17 |
1030 BAG |
25750KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH4810D340 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-17 |
1030 BAG |
26050KG |
1030 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH4810D2M0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-11 |
1150 BAG |
26900KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HFF810GBR0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-10-27 |
1150 BAG |
26370KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HDE8101W40 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-10-18 |
1150 BAG |
26870KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GDVQ00QE0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SETAT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS. |
HS 271019 |
2020-10-14 |
1150 BAG |
26850KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HC2810R3D0 TEMPERATURE: 3 C FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-09-19 |
1150 BAG |
26700KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8107D60 TEMPERATURE: 3 C FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-09-19 |
1150 BAG |
27130KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8107D30 TEMPERATURE: 3 C FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-09-19 |
1150 BAG |
26700KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8107D60 TEMPERATURE: 3 C FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-09-19 |
1150 BAG |
27130KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8107D30 TEMPERATURE: 3 C FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-08-29 |
1150 BAG |
26560KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GK881064X0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-08-29 |
1150 BAG |
26665KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GMF810K7K0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-08-26 |
1200 BAG |
28960KG |
1200 BAGS OF FRESH SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: ED1813FVV0 (=)EMAIL: EMMACULADA.BROCKMAN=GEODIS .COM TIFFANY.DOMINGO=GEODIS.COM ASHLEY.HENDRICKS=GEODIS.CO M FREIGHT: COLLECT THE REEF |
HS 271019 |
2020-08-10 |
1120 BAG |
25990KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HAW8108250 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-08-10 |
1120 BAG |
25830KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GMP8104KT0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-07-26 |
1120 BAG |
26260KG |
1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEB OLLA FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GMN81015Q0 TEMPERATURE: 3 C FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-07-20 |
1120 BAG |
26160KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HAW8102A80 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2020-07-20 |
1120 BAG |
25980KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:HAW810BCS0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-07-20 |
1120 BAG |
25910KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HAW8107W30 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2020-07-20 |
1120 BAG |
26090KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HAW810DPF0 FREIGHT: COLLECT THEREEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2020-01-07 |
1150 BAG |
26560KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % THERMOREGISTER: GJG8105GQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH |
HS 271019 |
2020-01-07 |
1120 BAG |
26290KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH SW EET YELLOW ONIONS (1120 SACOS DE CEBOLLA AM ARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GKN810C2S0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECTTHE REEFER TEMPERATURE TO BE SE |
HS 210690 |
2019-12-30 |
1150 BAG |
26630KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: EE1812B8X0 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-12-10 |
1150 SAK |
26880KG |
1150 SACKS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FA1812XXD0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2019-12-04 |
1150 BAG |
27270KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GGK810X050 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-12-04 |
1150 BAG |
26750KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GGK810WMF0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-12-04 |
1150 BAG |
27000KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GGK810X0W0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-12-04 |
1120 BAG |
26070KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:05701335 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3DEGREES CELSIUS IN ACCORDANCE |
HS 070310 |
2019-11-26 |
1120 BAG |
26555KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH S WEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 %FREIGHT: COLLECT TERMOREGISTER: GF1812YMPQ T HE REEFER TEMPERATURE TO BE SET |
HS 210690 |
2019-11-26 |
1120 BAG |
26240KG |
01 X 40 RC CONTAINING: 1120 BAGS OF FRESH S WEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 %FREIGHT: COLLECT TERMOREGISTER: GF18131FJ0 T HE REEFER TEMPERATURE TO BE SET |
HS 210690 |
2019-11-12 |
1150 BAG |
26780KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GGF810EJM0 TEMPERATURE: 3 C HUMIDITY: 65% VENTILATION: 20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 070310 |
2019-11-12 |
1150 BAG |
26730KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GGF810EZW0 TEMPERATURE:3 C HUMIDITY:65 % VENTILATION:20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 070310 |
2019-11-06 |
1150 BAG |
26800KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GGG810J1S0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 070310 |
2019-11-06 |
1150 BAG |
26970KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GGG810ENG0 TEMPERATURE: 3 C HUMIDITY: 65% VENTILATION: 20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 070310 |
2019-11-01 |
1120 PCS |
30990KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-11-01 |
1120 PCS |
31110KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-10-29 |
1150 BAG |
26810KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GGG8102G30 TEMPERATURE: 3 C HUMIDITY: 65% VENTILATION: 20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 070310 |
2019-10-29 |
1150 BAG |
26710KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 070310 |
2019-10-29 |
1150 BAG |
27170KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 070310 |
2019-10-22 |
1150 BAG |
26910KG |
1150 BAGS OF FRESH SWEET YELLOW ONIONS (1150 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GEG8106970 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 810697 |
2019-10-22 |
1150 BAG |
26970KG |
1150 BAGS OF FRESH SWEET YELLOW ONIONS (1150 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GEX8105W00 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCO |
HS 810500 |
2019-10-21 |
1120 BAG |
26060KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GF181BYW0 P.A: 0703100000 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPP |
HS 181007 |
2019-10-21 |
1120 BAG |
26150KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GEX8108TE0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP |
HS 810800 |
2019-10-16 |
1120 BAG |
26080KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GGB8102DR0 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-10-09 |
1200 BAG |
28140KG |
1200 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GGB8101RQ0 TEMPERATURE: 3 C HUMIDITY: 65% VENTILATION: 20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 070310 |
2019-10-07 |
1150 BAG |
26760KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1811E860 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-10-07 |
1150 BAG |
26540KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD1812SA80 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-10-07 |
1150 BAG |
26990KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: GD1812P4J0 P.A 0703100000 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 181240 |
2019-10-07 |
1150 BAG |
26670KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD1812RWZ0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-10-07 |
1150 BAG |
26830KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG58106350 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-10-07 |
1150 BAG |
26900KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GF18109NA0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-10-07 |
1150 BAG |
26900KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GF1810CA80 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-10-07 |
1150 BAG |
27170KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GGB8102690 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-10-07 |
1150 BAG |
26750KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: GD1812P5A0 P.A 0703100000 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 181250 |
2019-10-07 |
1150 BAG |
26290KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD1812SAZ0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-10-07 |
1150 BAG |
26870KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG58106400 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-10-07 |
1150 BAG |
26850KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GF18109FA0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-10-07 |
1150 BAG |
26460KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG581056E0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-10-07 |
1150 BAG |
26830KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG581061V0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-10-01 |
1120 BAG |
26210KG |
1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GD1812S9X0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WIT |
HS 271019 |
2019-09-25 |
1120 BAG |
26190KG |
1120 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG58106CD0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-09-24 |
1150 BAG |
25990KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GG28100D90 TEMPERATURE: 3 C HUMIDITY: 65% VENTILATION: 20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 070310 |
2019-09-18 |
1120 BOX |
25080KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1811E820 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-09-18 |
1120 BOX |
24790KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1811E830 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD |
HS 070310 |
2019-09-18 |
1120 BAG |
24750KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GG28100ZQ0 TEMPERATURE: 3 C HUMIDITY: 65% VENTILATION: 20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 070310 |
2019-09-18 |
1120 BAG |
24790KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GFV8118JT0 TEMPERATURE: 3 C HUMIDITY: 65% VENTILATION: 20 CBM FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 070310 |
2019-09-17 |
1120 BOX |
24820KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1811E800 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-09-17 |
1150 BAG |
25830KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) TEMPERATURE: 3 C VENTILACION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: GD1812P060 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP |
HS 181206 |
2019-09-17 |
1150 BAG |
25680KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG281012X0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281012 |
2019-09-10 |
1150 BAG |
26310KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG281012N0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281012 |
2019-09-10 |
1150 BAG |
26410KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FK1811WD40 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE W |
HS 070310 |
2019-09-10 |
1150 BAG |
26350KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG28100YK0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281000 |
2019-09-10 |
1150 BAG |
26370KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GFV8118HE0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 811800 |
2019-09-10 |
1150 BAG |
26450KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FJ1811EA30 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE W |
HS 070310 |
2019-09-03 |
1150 BAG |
26270KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: EE1812CT80 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE W |
HS 070310 |
2019-09-03 |
1150 BAG |
26650KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG28100Z50 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281005 |
2019-09-03 |
1150 BAG |
26630KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG281010G0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281010 |
2019-08-27 |
1200 BAG |
26970KG |
1200 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG28100D40 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281004 |
2019-08-27 |
1150 BAG |
26370KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG28100ZR0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE |
HS 281000 |
2019-08-27 |
1150 BAG |
25860KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG28100YM0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281000 |
2019-08-27 |
1150 BAG |
26260KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FA1812XXE0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE W |
HS 070310 |
2019-08-27 |
1150 BAG |
26120KG |
1150 BAGS WITH SWEET FRESH ONIONS (SACOS CON CEBOLLA FRESCA DULCE) P.A.:0703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % THERMOGRAPHS: GG28100ZG0 FDA REGISTRATION: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 281000 |
2019-08-26 |
1120 BAG |
25830KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: EE1812CQF0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE W |
HS 070310 |
2019-08-20 |
1150 BAG |
26070KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FA1812XP90 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT = EMAIL: CHARLES.EVENSON=GEODIS.COM THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-08-20 |
1150 BAG |
26270KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FMR31064N0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT = EMAIL: CHARLES.EVENSON=GEODIS.COM THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-08-20 |
1150 BAG |
26300KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FMR3161Z0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT =EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT |
HS 070310 |
2019-08-20 |
1150 BAG |
26680KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FA1812XXA0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT = EMAIL: CHARLES.EVENSON=GEODIS.COM THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2019-08-19 |
1120 BAG |
26460KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: FA1812XXB0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT CO LLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE W |
HS 070310 |
2019-02-19 |
1120 BAG |
25100KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA326003Y0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-02-08 |
1120 BAG |
25290KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG2600FD0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-02-08 |
1120 BAG |
25220KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG2600R20 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-29 |
1200 BAG |
28020KG |
1200 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG2600F80 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-29 |
1120 BAG |
26060KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG2600MF0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-29 |
1120 BAG |
26080KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG2600DE0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13997681920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-12 |
1150 BAG |
26980KG |
1150 BAGS WITH SWEET FRESH ONIONS ( 1150 SACOS CON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FDA: 13627675682 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SE T A 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-12 |
1150 BAG |
26720KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG2600MX0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET A 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
27070KG |
1150 BAGS WITH SWEET FRESH ONIONS (1150 SACOSCON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.0 0 HS CODE: 070310 FDA: 13627675682 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
26950KG |
1150 BAGS WITH SWEET FRESH ONIONS (1150 SACOSCON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.0 0 HS CODE: 070310 FDA: 13627675682 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
26760KG |
1150 BAGS OF FRESH SWEET ONIONS (1150 SACOS DE CEBOLLA DULCE FRESCA) P,A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS THERMOREGISTER: FH1812TFG0 =EMAIL: CHARLES.EVENSON=GEODIS.CO M |
HS 210120 |
2018-12-22 |
1150 BAG |
26860KG |
1150 BAGS WITH SWEET FRESH ONIONS (1150 SACOSCON CEBOLLA DULCE FRESCA) P.A.: 0703.10.00.0 0 HS CODE: 070310 FDA: 13627675682 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2017-12-27 |
1150 BAG |
26710KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EA1810G4M0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-19 |
1150 BAG |
26720KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115N60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPP ER S INSTRUCTIONS |
HS 070310 |
2017-12-19 |
1150 BAG |
26590KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115N90 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-19 |
1150 BAG |
26580KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115NC0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26470KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18103170 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26910KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EC1813QTE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
27530KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18103140 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26880KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18119P80 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
27190KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115P10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26570KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115NG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26010KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18103220 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26540KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18103230 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26540KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18103250 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1150 BAG |
26590KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EC18137490 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1150 BAG |
26860KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED181031W0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1150 BAG |
26520KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18103180 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1150 BAG |
26640KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EC18137R80 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1150 BAG |
26560KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812WKV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-03 |
1120 BAG |
26020KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115NQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-03 |
1120 BAG |
25000KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115NA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-03 |
1120 BAG |
25980KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115ND0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
26680KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812W0A0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
25890KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812W010 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
26630KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XACE FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
25930KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812W0B0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
26880KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812W0M0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
25970KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812W140 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
26750KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812W0V0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-28 |
1150 BAG |
25850KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1812VZS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-22 |
1170 BAG |
27620KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA7J FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-22 |
1170 BAG |
27370KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA8K FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-22 |
1170 BAG |
27240KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA6E FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-22 |
1170 BAG |
27280KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA43 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1170 BAG |
27430KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA7X FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1170 BAG |
27150KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XAKA FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27440KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA54 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27640KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA4V FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
26850KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS:A1XA4K FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27570KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA59 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
26650KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA7A FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27570KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA7C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27170KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA5R FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
26550KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XAKW FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27170KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA55 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27430KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA1D FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27750KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XAA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
27350KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA0K FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-31 |
1170 BAG |
27530KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814FBQ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-18 |
1120 PCS |
30410KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814AV30 FREIGHT COLLECT SECOND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2017-10-03 |
1170 BAG |
27660KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED181309K0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-27 |
1170 BAG |
27260KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED181309B0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-27 |
1170 BAG |
26390KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED1813BPF0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-27 |
1170 BAG |
26920KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DVD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-27 |
1170 BAG |
27480KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED1813BN10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-27 |
1170 BAG |
27630KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18130990 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-19 |
1170 BAG |
27520KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DT60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-19 |
1170 BAG |
27390KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DV00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-19 |
1170 BAG |
27810KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812C5K0 HS CODE: 070310 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-19 |
1170 BAG |
27520KG |
CARGO 1 1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DV90 HS CODE: 070310 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-19 |
1170 BAG |
27430KG |
CARGO 1 1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DV40 HS CODE: 070310 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-19 |
1170 BAG |
27185KG |
CARGO 1 1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DV10 HS CODE: 070310 FREIGHT COLLECT THE REEFERTEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-19 |
1170 BAG |
27470KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DTZ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-15 |
1120 BAG |
26750KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DVB0 HS CODE: 070310 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-12 |
1120 PCS |
31160KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT |
HS 070310 |
2017-09-12 |
1170 BAG |
26790KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE18127G40 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-12 |
1170 BAG |
27040KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE18127G50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-12 |
1170 BAG |
27040KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE18127GA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-12 |
1170 BAG |
27570KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE18127GE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-12 |
1170 BAG |
26910KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE18127JS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-07 |
1120 BAG |
25970KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE18127GY0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-07 |
1120 BAG |
25960KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE1812DTA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-07 |
1120 BAG |
26230KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EE18127G80 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-06 |
1170 BAG |
26920KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DK1812Z960 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-06 |
1170 BAG |
26780KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DM1810D3Z0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-06 |
1170 BAG |
27250KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DK1812P8Q0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-06 |
1170 BAG |
27240KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DM1810D3R0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-05 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIER WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 14384242302 FREIGHT COLLECT 070310 (HS) |
HS 070310 |
2017-08-22 |
1170 BAG |
26800KG |
1170 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DK1812Z9M0 FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-08-22 |
1170 BAG |
26870KG |
1170 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DM1810D3T0 FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-08-22 |
1170 BAG |
26820KG |
1170 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: DK1812P8V0 FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-08-15 |
1170 BAG |
26910KG |
1170 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-08-15 |
1170 BAG |
26760KG |
1170 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-08-15 |
1170 BAG |
27040KG |
1170 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-08-07 |
1120 BAG |
25750KG |
1120 BAGS OF SWEET FRESH ONIONS HS CODE: 0703.10.00.00 =PHONE 267-570-2762 FAX: 267-570-2 842 FREIGHT COLLECT THE REEFER TEMPERATURE T O BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-31 |
1170 BAG |
26910KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DJ18116 HDO FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-15 |
1170 BAG |
27390KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 371 FDA: 13627675682 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-07 |
1170 BAG |
27520KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 207 FDA: 13627675682 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
27515KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2327333 630 FDA: 13627675682 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
27390KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 320 FDA: 13627675682 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
25470KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 307 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
26110KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DD18130 3Q0 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
25450KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 263 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
25770KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325364 372 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
26420KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325364 322 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
25520KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 271 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
24710KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 857 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
25230KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DD18130 420 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
25710KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 195 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
25610KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY:65% THERMOREGISTER: 2329959905 FDA: 14384242302 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT +3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26640KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY :65% THERMOREGISTER: 2327333637 FDA: 14384242302 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT +3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26650KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY :65% THERMOREGISTER: 2325362547 FDA: 14384242302 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT +3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26200KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY :65% THERMOREGISTER: 2325363253 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26450KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY :65% THERMOREGISTER: 2325363249 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26880KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION:20 CBM HUMIDITY:65% THERMOREGISTER: 2329959412 FDA: 14384242302 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT +3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26850KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65% THERMOREGISTER: 2325363343 FDA: 14384242302 FREIGHT COLLECT THE REEFER TE MPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26330KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY :65% THERMOREGISTER: 2325363179 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26980KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY:65% THERMOREGISTER: 2325363761 FDA: 14384242302 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT +3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26530KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY :65% THERMOREGISTER: 2325363369 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26830KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY :65% THERMOREGISTER: 2325363315 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-11 |
1200 BAG |
26090KG |
1200 BAG 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3_ C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2325364473 FDA_ 14384242302 FREIGHT COLLECT |
HS 070310 |
2016-12-11 |
1200 BAG |
26770KG |
1200 BAG 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3_ C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2325364163 FDA_ 14384242302 FREIGHT COLLECT |
HS 070310 |
2016-12-07 |
1170 BAG |
27310KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329850 932 FDA: 13627675682 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27390KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 254 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27460KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 041 FDA:13627675682 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27390KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2327515 105 FDA: 13627675682 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-06 |
1200 BAG |
26340KG |
1200 BAG 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2329959562 FDA_ 14384242302 |
HS 070310 |
2016-12-06 |
1200 BAG |
27400KG |
1200 BAG 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2329959381 FDA_ 14384242302 |
HS 070310 |
2016-12-04 |
1120 BAG |
25720KG |
1120 BAGS OF FRESH SWEET ONION (1120 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 427 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-04 |
1120 BAG |
25730KG |
1120 BAGS OF FRESH SWEET ONION (1120 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 819 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT (STATE) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCT IONS |
HS 070310 |
2016-12-04 |
1120 BAG |
26890KG |
1120 BAGS OF FRESH SWEET ONION (1120 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 232995942 6 FDA: 14384242302 FREIGHT COLLECT THE REEFE R TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-04 |
1120 BAG |
25500KG |
1120 BAGS OF FRESH SWEET ONION (1120 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2327333 647 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
26820KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329850 871 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
27560KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 430 FDA: 13627675682 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
26610KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329850 993 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
26630KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329850 693 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
26950KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER : 232985 0952 FDA: 14384242302 FREIGHT COLLECT THE RE EFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
26740KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CE BOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET A T 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-23 |
1120 BAG |
25540KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329850930 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-23 |
1120 BAG |
25490KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CE BOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET A T 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-11-23 |
1120 BAG |
26030KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEB OLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 903289 |
2016-11-22 |
1170 BAG |
27280KG |
1170 BAGS CEBOLLA FRESCA DULCE/ FRESH SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 2329959440 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-22 |
1170 BAG |
27130KG |
1170 BAGS CEBOLLA FRESCA DULCE/ FRESH SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 2329959198 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-22 |
1170 BAG |
26700KG |
1170 BAGS CEBOLLA FRESCA DULCE/ FRESH SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 2329959305 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-22 |
1170 BAG |
26790KG |
1170 BAGS CEBOLLA FRESCA DULCE/ FRESH SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 2329850845 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-22 |
1170 BAG |
26890KG |
1170 BAGS CEBOLLA FRESCA DULCE/ FRESH SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 2329850872 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-22 |
1170 BAG |
26910KG |
1170 BAGS CEBOLLA FRESCA DULCE/ FRESH SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 2329959273 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-22 |
1170 BAG |
27550KG |
1170 BAGS CEBOLLA FRESCA DULCE/ FRESH SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 2329959757 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-15 |
1170 BAG |
27470KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329959210 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-15 |
1170 BAG |
26840KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329959377 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-15 |
1170 BAG |
26690KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329958889 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-15 |
1170 BAG |
26290KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2325363775 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-13 |
1120 PCS |
30180KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325360962 VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT (N2)KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS- PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-11-08 |
1170 BAG |
26840KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 963 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-08 |
1170 BAG |
27090KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 812 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-08 |
1170 BAG |
26920KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 146 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-08 |
1170 BAG |
26320KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 059 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-08 |
1170 BAG |
27040KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 396 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-08 |
1170 BAG |
26140KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 991 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-01 |
1170 BAG |
27360KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 786 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-01 |
1170 BAG |
27000KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325364 334 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-01 |
1170 BAG |
27000KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325364 340 FDA: 14384242302 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-01 |
1170 BAG |
27340KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY: 65 % FDA: 14384242302 TERMOREGIS TRO: 2325363645 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-01 |
1170 BAG |
26860KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY: 65 % FDA: 14384242302 TERMOREGIS TRO: 2325363277 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-01 |
1170 BAG |
27640KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY: 65 % FDA: 14384242302 TERMOREGIS TRO: 2325363585 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-01 |
1170 BAG |
27270KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY: 65 % FDA: 14384242302 TERMOREGIS TRO: 2325364259 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-30 |
1120 PCS |
30690KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959926 FDA: 14384242302 FREIGHT COLLECT EMISION DE BL EN DESTINO NOTIFY SECUNDARIO: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-10-24 |
1120 PCS |
30890KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325364330 FDA: 14384242302 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM NOTIFY SECUNDARIO: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-10-19 |
1120 BAG |
26060KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2325364387 FREIGHT COLLECT (==) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-19 |
1120 BAG |
25880KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2325364453 FREIGHT COLLECT (==) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-19 |
1120 BAG |
25970KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2325364387 FREIGHT COLLECT (==) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-19 |
1120 BAG |
26190KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-10-19 |
1170 BAG |
27600KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329453747 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-19 |
1170 BAG |
27630KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329851494 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-17 |
1120 BAG |
26033KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ 2329959384 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT (_) ATTN_ KELLIE CHAO/ANN SHAOLIN EMAIL_ [email protected] EMAIL_ [email protected] |
HS 262060 |
2016-10-05 |
1170 BAG |
27720KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329851502 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-05 |
1170 BAG |
28375KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2325364318 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDA CE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REF ERENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-10-05 |
1170 BAG |
27675KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329851564 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-05 |
1170 BAG |
27860KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2325364400 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDA CE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REF ERENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-10-05 |
1170 BAG |
28010KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2325364463 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDA CE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REF ERENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-09-28 |
1170 BAG |
27750KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEB OLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE R S INSTRUCTIONS (=) ATTN: APRYLL QUINTUS EM AIL: AQUINTUS=OHL.COM - ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REFERENCE) |
HS 170490 |
2016-09-28 |
1170 BAG |
27610KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850621 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS (= ) ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.CO M - ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.CO M (PATRICK S REFERENCE) |
HS 210120 |
2016-09-28 |
1170 BAG |
27970KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329455903 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-28 |
1170 BAG |
27880KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2325363758 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-28 |
1170 BAG |
27210KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329850322 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-21 |
1170 BAG |
27240KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850641 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDA CE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REF ERENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-09-21 |
1170 BAG |
27710KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850567 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDACE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REFE RENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-09-21 |
1170 BAG |
27000KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329454403 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-21 |
1170 BAG |
27400KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2326557920 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-21 |
1170 BAG |
27690KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2325363733 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-21 |
1170 BAG |
27130KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 14384242302 TERMOREGI STRO: 2329850323 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-21 |
1120 BAG |
28900KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850644 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDA CE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REF ERENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-09-13 |
1170 BAG |
27760KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CE BOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGH T COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-09-13 |
1170 BAG |
27620KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:070310 TEMPARUTURE :3 C VENTILATION: 20 CBM HUMEDITY : 65% FDA :14384242302 TERMOREGISTO:2325363700 FREIGHT COLLECT THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-13 |
1170 BAG |
27080KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:070310 TEMPARUTURE: 3 C VENTILATION: 20 CBM HUMEDITY: 65% FDA:14384242302 TERMOREGISTO: 2329850390 FREIGHT COLLECT THE REEFER TEMPERA TURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-12 |
1120 BAG |
26310KG |
1120 BAG OF FRESH SWEET ONIONS (CEBOLLA DULCE) HS CODE 0703.10.00.00 THERMOREGISTERS 2329850391 TEMPERATURE 3 C VENTILATION 20 CM/H HUMEDAD 65 FDA 14384242302 ( ) EMAIL [email protected] EMAIL [email protected] |
HS 070310 |
2016-09-11 |
1120 PCS |
31150KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS CEBOLLA DULCE //SWEET ONION HS CODE: 070310 TEMPERATURE : 3 C VENTILATION: 20 CBM HUMIDITY: 65 FDA: 14384242302 TERMOREGISTRO: 2329850402 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY KEYSTONE FRUIT MARKETING, INC. 11 NORTH CARLISLE STREET SUITE 102. GREENCASTLE PA 17225 USA. PHILADELPHIA UNITED STATES |
HS 070310 |
2016-09-11 |
1120 PCS |
31020KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACOS DE CEBOLLAS / SWEET ONION HS CODE: 070310 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDITY : 65 FDA : 14384242302 TERMOREGISTO: 2329850545 FREIGHT COLLECT ( ) PENNY MYERS PENNY KEYSTONEFRUIT.COM ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-09-11 |
1120 BAG |
26500KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850662 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-09-07 |
1120 PCS |
30860KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACOS DE CEBOLLAS /SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 FDA : 14384242302 TERMOREGISTRO: 2326555094 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 FREIGHT COLLECT |
HS 070310 |
2016-09-07 |
1120 PCS |
31350KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRIEWILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACOS DE CEBOLLAS / SWEET ONION HS CODE: 070310 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDITY : 65 FDA :14384242302 TERMOREGISTRO:2329850403 FREIGH COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY : KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 FREIGHT COLLECT |
HS 070310 |
2016-09-06 |
1170 BAG |
26600KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850660 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-09-06 |
1170 BAG |
27560KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850604 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2016-08-31 |
1170 BAG |
27680KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850683 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDA CE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REF ERENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-08-31 |
1170 BAG |
27640KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329850609 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) FAX: (425)251-4567 / CEVENSON=OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS=OHL.COM - ATTN: KANDA CE NIEMI EMAIL: KNIEMI=OHL.COM (PATRICK S REF ERENCE) THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-08-28 |
1120 PCS |
30910KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONION / CEBOLLA DULCE HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMEDITY : 65 FDA: 14384242302 TERMOREGISTRO: 2329850413 ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY: KEYSTONE FRUIT MARKETING, INC. 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA. PHILADELPHIA UNITED STATES FREIGHT COLLECT |
HS 070310 |
2016-08-28 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONION / CEBOLLA DULCE HS CODE: 070310 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDITY : 65 FDA:14384242302 TERMOREGISTRO: 2329453907 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY KEYSTONE FRUIT MARKETING, INC. 11 NORTH CARLISLE STREET SUITE 102. GREENCASTLE PA 17225 USA. PHILADELPHIA UNITED STATES |
HS 070310 |
2016-08-21 |
1120 BAG |
26380KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 329850410 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-08-21 |
1120 BAG |
26460KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 329850325 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-08-21 |
1120 BAG |
26020KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 14384242302 TERMOREGISTRO: 2 329850576 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-08-21 |
1120 BAG |
26140KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2329050666 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT (=) EMAIL: EAFITZGERALD=OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE=OHL.COM EMAIL: JMC LAUGHLIN=OHL.COM EMAIL: BMCKISSICK=OHL.COM T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2014-12-27 |
1120 BAG |
26310.16KG |
01X40RFR TO CONTAIN 1120 BAGS OF SWEET ONIONS / CEBOLLA DU LCE HS CODE: 070310 FDA NUMB ER: 13627675682 TERMOREGISTRO : 2329240771 FREIGHT COLLECT EMISION DE BL EN DESTINO |
HS 070310 |
2014-12-21 |
1120 BAG |
28000.27KG |
1X40REFF 1120 BAGS SWEET ONIO N/ 1120 SACOS CEBOLLA DULCE FDA: 14384242302 BL: DESTINO HS CODE: 0703100000 |
HS 070310 |
2014-09-07 |
1120 BAG |
26410.41KG |
01X40 RFR TO CONTAIN 1120 BAG S CEBOLLA DULCE / SWEET ONION HS CODE: 070310 FDA NUMBER: 14384242302 TERMOREGISTRO:23 27049401 FREIGHT COLLECT EMI SION DE BL EN DESTINO |
HS 070310 |
2014-09-07 |
1120 BAG |
26500.22KG |
1X40 REEF TO CONTAIN 1120 BAG S WITH SWEET ONION/ CEBOLLA DU LCE FDA: 14384242302 TERMORE GISTRO: 2327049634 FREIGHT CO LLECT EMISION DE BL EN DESTIN O PA. 070310 |
HS 210120 |
2014-09-07 |
1120 BAG |
25720.03KG |
01X40RFR TO CONTAIN 1120 BAGS SWEET ONION / CEBOLLA DULCE HS CODE: 070310 FDA NUMBER: 14384242302 FREIGHT COLLECT EMISION DE BL EN DESTINO |
HS 070310 |
2014-08-25 |
1120 BAG |
26330.12KG |
01X40 REEF 1120 BAGS CEBOLLA DULCE / SWEET ONION EMISION DE BL EN DESTINO HS.CODE:0 703.10.00 |
HS 070310 |
2014-08-25 |
1120 BAG |
26120.1KG |
01X40 RFR TO CONTAIN 1120 BAG S CEBOLLA DULCE / SWEET ONION HS CODE: 070310 EMISION D E BL EN DESTINO FDA NUMBER: 1 4384242302 |
HS 070310 |
2014-08-25 |
1120 BAG |
26370.04KG |
01X40RFR TO CONTAIN 1120 BAGS OF CEBOLLA DULCE / SWEET ONI ON HS CODE: 070310 EMISION DE BL EN DESTINO FDA NUMBER: 14384242302 |
HS 070310 |
2014-08-25 |
1120 BAG |
26470.28KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE: 070310 EMISION DE BL EN DESTINO FDA NUMBER: 143 84242302 |
HS 070310 |
2014-08-25 |
1120 BAG |
25990.37KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 EMISION DE B L EN DESTINO FDA NUMBER: 1438 4242302 |
HS 070310 |
- 4
CORPORACION …
- 73 trades
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2022-03-17 |
1080 BAG |
26830KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) P.A. 0703.10.00.00 TR: JHZYA024T0 TEMPERATURE: 2 C THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-03-17 |
1080 BAG |
27110KG |
1080 BAGS WITH SWEET FRESH ONIONS (1080 SACOSDE CEBOLLA FRESCA DULCE) P.A. 0703.10.00.00 TR: JHZYA01AK0 TEMPERATURE: 2 C THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-01-27 |
1080 BOX |
26900KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00Q30 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-01-27 |
1080 BOX |
26990KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJFYA003C0 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-01-27 |
1080 BOX |
26870KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00QC0 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-01-27 |
1080 BOX |
26960KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00QG0 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-01-22 |
1080 BAG |
27050KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JHZYA031H0 FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-01-22 |
1080 BAG |
27250KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00PE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-01-22 |
1080 BAG |
26990KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00PN0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-01-22 |
1080 BAG |
26970KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00HG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-01-16 |
1080 BOX |
27135KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07F90 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 841939 |
2022-01-08 |
1080 BOX |
26790KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00E50 TEMPERATURE 2 C THE REEFER TEMPER ATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-01-08 |
1080 BOX |
26880KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00E40 TEMPERATURE 2 C THE REEFER TEMPER ATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-01-08 |
1080 BOX |
27080KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00D50 TEMPERATURE 2 C THE REEFER TEMPER ATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-01-08 |
1080 BOX |
27360KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYAA00DG0 TEMPERATURE 2 C THE REEFER TEMPE RATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-01-08 |
1080 BOX |
26840KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00DE0 TEMPERATURE 2 C THE REEFER TEMPER ATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-01-08 |
1080 BOX |
26770KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJDYA00D60 TEMPERATURE 2 C THE REEFER TEMPER ATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-01-02 |
1080 BOX |
26930KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07D20 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE |
HS 841939 |
2022-01-02 |
1080 BOX |
27040KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07E70 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 841939 |
2021-12-19 |
1080 BOX |
27130KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07F70 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 841939 |
2021-12-19 |
1080 BOX |
27080KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07FE0 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 841939 |
2021-12-19 |
1080 BOX |
27000KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07FF0 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 841939 |
2021-12-19 |
1080 BOX |
27030KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM5400610 TEMPERATURE: 2 C FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2021-12-19 |
1080 BOX |
26940KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07FZ0 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 841939 |
2021-12-19 |
1080 BOX |
26880KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:HM54A07E00 TEMPERATURE: 2 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 841939 |
2021-01-27 |
1150 BAG |
26580KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH4810900D0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-27 |
1150 BAG |
26710KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGV8106AW0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-26 |
1120 BAG |
25870KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN81099C0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-22 |
1150 BAG |
26660KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100JX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-22 |
1150 BAG |
26760KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100JV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-22 |
1150 BAG |
26770KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100SS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-18 |
1150 BAG |
26460KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG581055M0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-18 |
1150 BAG |
26520KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG58104M60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-18 |
1150 BAG |
26590KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG58105670 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-18 |
1150 BAG |
26580KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG581055T0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-18 |
1150 BAG |
26570KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA81011M0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-18 |
1150 BAG |
26580KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH4810D8G0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-18 |
1120 BAG |
25820KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108V50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2021-01-18 |
1120 BAG |
25940KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN81086A0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2021-01-18 |
1120 BAG |
25820KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108W30 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2021-01-14 |
1120 BAG |
25630KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGV810F7Q0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-14 |
1120 BAG |
25850KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGV810A7W0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-12 |
1150 BAG |
26500KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH48108S60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-12 |
1150 BAG |
26470KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH48108R30 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-12 |
1150 BAG |
26610KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGP810FDD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-12 |
1150 BAG |
26570KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108XS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-12 |
1150 BAG |
26670KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8107YR0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-12 |
1150 BAG |
26420KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108XT0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-12 |
1150 BAG |
26580KG |
1150 BAGS WITH SWEET FRESH ONIONS 1150 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108W20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-08 |
1120 BAG |
25630KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HCN8108MM0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2021-01-05 |
1120 BAG |
25750KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100JE0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-05 |
1120 BAG |
25810KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100VD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-05 |
1120 BAG |
25810KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100K50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-05 |
1120 BAG |
25770KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100SW0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-05 |
1120 BAG |
25880KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100JG0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-05 |
1120 BAG |
25900KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HG58100K10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-02 |
1120 BAG |
25860KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA81012H0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-02 |
1120 BAG |
25940KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH4810D8V0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-02 |
1120 BAG |
25910KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100500 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-02 |
1120 BAG |
25980KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: HG58104M90 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-29 |
1150 BAG |
26450KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HC2810R800 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1150 BAG |
26540KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HCJ810B2Q0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1150 BAG |
26560KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HC2810R260 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
26070KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH48108R40 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
25820KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH48108R50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
25850KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGP810FD00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
26070KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH48108VS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
25740KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGP810FD70 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-26 |
1150 BAG |
26520KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100760 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-26 |
1150 BAG |
26690KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HH4810D2Q0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-18 |
1120 BAG |
26030KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GKA81012PO FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2020-12-18 |
1120 BAG |
25970KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HCJ810B2P0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-18 |
1120 BAG |
25950KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HC2810R7H0 TEMPERATURE: 3 C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-16 |
1120 BAG |
25960KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA8100770 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-08 |
1120 BAG |
25770KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GKA81012Q0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-08 |
1120 BAG |
25900KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GKA81012T0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-08 |
1120 BAG |
26185KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA81009G0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-08 |
1120 BAG |
26100KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GKA81012V0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-12-08 |
1120 BAG |
25840KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HHA81004D0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-08 |
1120 BAG |
26125KG |
1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00THERMOREGISTERS: GKA8101330 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
HS 070310 |
2020-02-05 |
1150 BAG |
26540KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: TZ1911016912 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT BALBOA PA ON TO VESSEL MAERSKSALINA 002N OR SUBSTIT |
HS 070310 |
2020-02-05 |
1150 BAG |
26290KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: TZ1911016905 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT BALBOA PA ON TO VESSEL MAERSKSALINA 002N OR SUBSTIT |
HS 070310 |
2020-02-05 |
1150 BAG |
26520KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: TZ1911016923 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT BALBOA PA ON TO VESSEL MAERSKSALINA 002N OR SUBSTIT |
HS 070310 |
2020-02-05 |
1150 BAG |
26590KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: TZ1911016922 FREIGHT COLLECT CARGO TO BE TRANSSHIPMENT AT BALBOA PA ON TO VESSEL MAERSKSALINA 002N OR SUBSTIT |
HS 070310 |
2020-02-04 |
1150 BAG |
26190KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG28100PB0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-02-04 |
1150 BAG |
26340KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG28103CA0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-28 |
1120 BAG |
25800KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GJH8107300 VENTILATION: 20 CBM HUMIDITY:65 % = EMAIL: BRITTANI.REAVES=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE |
HS 070310 |
2020-01-22 |
1150 BAG |
26380KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: GM78107CS0 FREIGHT COLLECT [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA PA ON TO VESSEL A.P. |
HS 070310 |
2020-01-22 |
1150 BAG |
26520KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: GM78108KM0 FREIGHT COLLECT [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA PA ON TO VESSEL A.P. |
HS 070310 |
2020-01-22 |
1150 BAG |
27310KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: GM78107CK0 FREIGHT COLLECT [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA PA ON TO VESSEL A.P. |
HS 070310 |
2020-01-21 |
1150 BAG |
26720KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8106K00 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BAG |
26710KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8105K20 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BOX |
26580KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810D7G0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BAG |
26740KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810C880 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BAG |
26510KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8102AD0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BAG |
26510KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810AVF0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BAG |
26550KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH8104ZQ0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BAG |
26510KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 TERMOGRAPHS: GG28104ZC0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-21 |
1150 BAG |
26680KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 TERMOGRAPHS: GG28104ZG0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-16 |
1150 PKG |
26620KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM TERMOGRAPH: GGG810GRX0 FREIGHT COLLECT [email protected] |
HS 070310 |
2020-01-16 |
1150 BAG |
26690KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] |
HS 070310 |
2020-01-16 |
1150 BAG |
26480KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM TERMOGRAPH: GG581055V0 FREIGHT COLLECT [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL SALLY |
HS 070310 |
2020-01-16 |
1150 BAG |
26660KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT TERMOGRAPH: FMR3106MG0 [email protected] CARGO TO BE TRANSSHIPMENT AT BALBOA PA ON TO VESSEL SALLY |
HS 070310 |
2020-01-16 |
1150 BAG |
26590KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM TERMOGRAPH: GG58105610 FREIGHT COLLECT [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL SALLY |
HS 070310 |
2020-01-16 |
1150 BAG |
26800KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] TERM GRAFO :FMC3101E10 CARGO TO BE TRANSHIPMENT BALBOA PA ON TO VESSEL SALLYMAER |
HS 070310 |
2020-01-16 |
1150 BAG |
26690KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] TERM GRAFO:FMR3106M60 CARGO TO BE TRANSHIPMENT BALBOA PA ON TO VESSEL SALLY MAER |
HS 070310 |
2020-01-16 |
1150 BOX |
26710KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: GG28104CR0 FREIGHT COLLECT [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA PA ON TO VESSEL SALL |
HS 070310 |
2020-01-16 |
1150 BOX |
26730KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM THERMOGRAPHS: GG281058M0 FREIGHT COLLECT [email protected] CARGO TO BE TRANSSHIPPED AT BALBOA PA ON TO VESSEL SALL |
HS 070310 |
2020-01-14 |
1120 BAG |
25820KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH8104X20 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-14 |
1120 BAG |
25885KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH8104XB0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-14 |
1120 BAG |
25830KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH81075V0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-14 |
1120 BAG |
25740KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH8104WS0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-08 |
1120 BAG |
25860.19KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07. 03.10.00.00 THERMOGRAPHS:GJG8 104EB0 VENTILATION: 20 CBM H UMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2020-01-07 |
1120 BAG |
25910.09KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07. 03.10.00.00 THERMOGRAPHS:GJG8 104FX0 VENTILATION: 20 CBM H UMIDITY:65 % FREIGHT COLLECT |
HS 070310 |
2020-01-07 |
1120 BAG |
26250KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810ATH0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1120 BAG |
25970KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810ATF0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1120 BAG |
26030KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810AV60 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1120 BAG |
25940KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810AT60 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1120 BAG |
25810KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810D7H0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1120 BAG |
25770KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810ATN0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1120 BAG |
26060KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810AT10 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1120 BAG |
25860KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810AV50 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-01-07 |
1150 BAG |
26600KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG28105BB0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT = EMAIL : CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-07 |
1150 BAG |
26510KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8102GT0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT = EMAIL : CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2020-01-07 |
1150 BAG |
26590KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810CEJ0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT =EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES C |
HS 070310 |
2020-01-07 |
1150 BAG |
26630KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8104ER0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT =EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES C |
HS 070310 |
2020-01-07 |
1150 BAG |
26650KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8104F70 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT =EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES C |
HS 070310 |
2020-01-07 |
1150 BAG |
26710KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8104EH0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT =EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES C |
HS 070310 |
2020-01-02 |
1150 BAG |
26590KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] CARGO TO BE TRANSHIPMENT AT BALBOA ON TO MN AOTEA MAERSK 950 N OR SUBSTITUTE |
HS 070310 |
2020-01-02 |
1150 BAG |
26680KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO MN AOTEA MAERSK 950 N OR SUBSTITUTE |
HS 070310 |
2020-01-02 |
1150 BAG |
26520KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM TERMOGRAPH: FJ33102HT0 FREIGHT COLLECT [email protected] |
HS 070310 |
2020-01-02 |
1150 BAG |
26530KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] CARGO TO BE TRANSHIPMENT MANZANILLO PA ON TO VESSEL CAP JERVIS V.947W OR SUBSTIT |
HS 070310 |
2020-01-02 |
1150 BAG |
26580KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] CARGO TO BE TRANSHIPMENT MANZANILLO PA ON TO VESSEL CAP JERVIS V.947W OR SUBSTIT |
HS 070310 |
2020-01-02 |
1150 BAG |
26560KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM FREIGHT COLLECT [email protected] CARGO TO BE TRANSHIPMENT MANZANILLO PA ON TO VESSEL CAP JERVIS V.947W OR SUBSTIT |
HS 070310 |
2019-12-31 |
1120 BAG |
26000KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GHP81000G0 VENTILATION:20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN =GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES C |
HS 070310 |
2019-12-31 |
1120 BAG |
25970KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG28104K10 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-31 |
1120 BAG |
25990KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810CCA0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-31 |
1120 BAG |
26030KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8102HC0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-31 |
1120 BAG |
25920KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GJG81029D0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2019-12-31 |
1120 BAG |
26030KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8102H10 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-30 |
1150 BAG |
26750KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GC18119Y00 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-30 |
1150 BAG |
26740KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH18117WG0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-30 |
1150 BAG |
26650KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH7310C9C0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-30 |
1150 BAG |
26640KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:FH1812TGE0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-30 |
1120 BAG |
25865.18KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GA1 811EN50 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-25 |
1150 BAG |
26640KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM [email protected] CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL AOTEA MAERSK V.950N OR SUBSTITUTE CARGO TO BE |
HS 070310 |
2019-12-25 |
1150 BAG |
26670KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM [email protected] CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL AOTEA MAERSK V.950N OR SUBSTITUTE |
HS 070310 |
2019-12-25 |
1150 BAG |
26490KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 HUMIDITY: 65 % VENTILATION: 20 CBM [email protected] CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL AOTEA MAERSK V.950N OR SUBSTITUTE CARGO TO BE |
HS 070310 |
2019-12-24 |
1120 BAG |
25940KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8105PT0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-24 |
1120 BAG |
25880KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG58105T20 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-24 |
1120 BAG |
25700KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG581062T0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-24 |
1120 BAG |
26040KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG581057E0 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-24 |
1120 BAG |
25950KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GG58106A60 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-24 |
1120 BAG |
25930KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810C810 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-24 |
1120 BAG |
25960KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON C EBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810D660 VENTILATION: 20 CBM HUMIDITY:65 % =EMAIL: JACK.MCLAUGHLIN=GEODIS.COM FREIGHT COLLECT |
HS 070310 |
2019-12-23 |
1150 BAG |
26600KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GA1811M210 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-23 |
1150 BAG |
26700KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GA1811MDT0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S I |
HS 070310 |
2019-12-23 |
1150 BAG |
26820KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJH810D6K0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S I |
HS 070310 |
2019-12-23 |
1150 BAG |
26580KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGB8101HY0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S I |
HS 070310 |
2019-12-21 |
1120 BAG |
25990.37KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGB 8101J10 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-21 |
1120 BAG |
25710.05KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:CGG 8104D70 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-21 |
1120 BAG |
25860.19KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGB 8101WQ0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-21 |
1120 BAG |
25760.4KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GA1 811E010 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-18 |
1120 BAG |
25890.13KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESC A ) P.A. 0703100000 HS CODE. 07.03.10.00.00 THERMOGRAPHS:G A1811DV70 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-18 |
1120 BAG |
25870.17KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8104DA0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-18 |
1120 BAG |
25860.19KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GA1 811DV80 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-18 |
1120 BAG |
25870.17KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGF 810EJ30 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-18 |
1120 BAG |
25950KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 THERMOGRAPHS:GA 1811DVY0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-17 |
1150 BAG |
26620KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8104D20 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-17 |
1150 BAG |
26530KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8104D80 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-17 |
1150 BAG |
26710KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8104D40 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-17 |
1150 BAG |
27100KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGF810EJR0 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-17 |
1150 BAG |
26720KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GJG8104G20 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-15 |
1120 BAG |
25870KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GD1812K940 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-15 |
1120 BAG |
25910KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GA1811DVA0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S I |
HS 070310 |
2019-12-15 |
1120 BAG |
25970KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GA1811DW70 VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-13 |
1200 BAG |
27830.17KG |
1200 BAGS WITH FRESH ONION ( 1200 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8104DG0 VENTILATION: 20 CBM HUMIDITY:65 % ---ASHLEY.H [email protected] |
HS 070310 |
2019-12-10 |
1120 BAG |
25680.11KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GC1 812H7N0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
25970.41KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GC1 812H940 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
26030.29KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8101BV0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
25920.06KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8101500 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
25810.29KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GC1 812M3R0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
25960.44KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8105TW0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
25760.4KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8105PQ0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1120 BAG |
25870.17KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GJG 8104EM0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-10 |
1150 BAG |
26520KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGF810Q800 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-10 |
1150 BAG |
26300KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8109HM0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-10 |
1150 BAG |
26620KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8100C30 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-10 |
1150 BAG |
26970KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8109GS0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-10 |
1150 BAG |
26540KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8109GP0 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-10 |
1150 BAG |
26520KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS:GGG8100C80 VENTILATION: 20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2019-12-03 |
1120 BAG |
25980.39KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8109HR0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-03 |
1120 BAG |
25950KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8105TY0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-03 |
1120 BAG |
26040.27KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8100BZ0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
25850.21KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8105PA0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
25950KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGX 81003A0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
25970.41KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8105E50 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
25910.09KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8109GT0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
25930.04KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8104880 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
25880.15KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8101BT0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-12-02 |
1120 BAG |
26070.21KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GGG 8109HJ0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-01-02 |
1150 BAG |
26620KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA326006J0 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-02 |
1150 BAG |
26580KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA32600520 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT SHIPPER DECLARES THAT ANY APLICABLE WOOD PACKAGING MATERIALS COMPLY UIT ISPM 15 REGULATIONS. FAILURE TO COMPLY WILL RESULT IN CONTAINERS BEING RETU RNED TO LOAD PORT OR CARGO DESTROYED - ALL COSTS, FINES, PENALTIES, WILL BE FOR SHIPPERS ACCOUNT. |
HS 070310 |
2019-01-02 |
1150 BAG |
26510KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: EJ1812FCND TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-02 |
1150 BAG |
26630KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA32601WN0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-02 |
1150 BAG |
26550KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG2600DJD TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-02 |
1150 BAG |
26430KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA326001V0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
26480KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA326005T0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
26740KG |
1150 BAGS OF FRESH ONIONS P.A. 0703.10.00.00 THERMOGRAPHS :FGJ3106XH0 VENTILACION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 310600 |
2018-12-22 |
1150 BAG |
26460KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA32600570 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
26520KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA326004Q0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
26540KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA32601VS0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2018-12-22 |
1150 BAG |
26630KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA32600600 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-27 |
1150 BAG |
26700KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EA1810G4W0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-19 |
1150 BAG |
26750KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18115NZ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-13 |
1150 BAG |
26830KG |
1150 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF181154V0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-12-13 |
1150 BAG |
26650KG |
1150 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF181142G0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-12-12 |
1150 BAG |
26570KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED181031B0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26750KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED181031M0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-12 |
1150 BAG |
26650KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18103020 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-12-05 |
1120 SAK |
26000KG |
1120 SACKS 1120 SACKS WITH FRESH SWEET YELLOW ONION (1120 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.03.10.00.00 TERMOGRAPHS:ED18101ST0 VENTILATION: 20 CBM HUMIDITY: 65% |
HS 070310 |
2017-12-05 |
1120 SAK |
26000KG |
1120 SACKS 1120 SACKS WITH FRESH SWEET YELLOW ONION (1120 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703100000 HS CODE. 07.03.10.00.00 TERMOGRAPHS:ED18101620 VENTILATION: 20 CBM HUMIDITY: 65% |
HS 070310 |
2017-12-05 |
1150 BAG |
26600KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EC1813AHS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SH IPPER S INSTRUCTIONS |
HS 070310 |
2017-12-04 |
1120 BAG |
25830.25KG |
1X40 REEFER CONTAINER 1120 BA GS WITH FRESH ONIONS (1120 SA COS DE CEBOLLA DULCE ) P.A. 0 703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDI TY: 65% FREIGHT COLLECT TERM OREGISTER : ED181268R0 |
HS 701720 |
2017-12-04 |
1120 BAG |
25890.13KG |
1X40 REEFER CONTAINER 1120 BA GS WITH SWEET ONION (1120 SAC OS CON CEBOLLA DULCE) P.A. 07 03.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDIT Y: 65% TERMOREGISTER : EC1814 0DA0 FREIGHT COLLECT |
HS 320412 |
2017-12-04 |
1120 BAG |
25890.13KG |
1X40 REEFER CONTAINER 1120 BA GS WITH FRESH ONIONS (1120 SA COS DE CEBOLLA DULCE ) P.A. 0 703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDI TY: 65% FREIGHT COLLECT TERM OREGISTER : EC1813XCW0 |
HS 701720 |
2017-12-04 |
1120 CTN |
25980.39KG |
1X40 REEFER CONTAINER 1120 BA GS WITH FRESH ONIONS (1120 SA COS DE CEBOLLA DULCE ) P.A. 0 703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDI TY: 65% FREIGHT COLLECT TERM OREGISTER : EC18147400 |
HS 701720 |
2017-12-04 |
1120 BAG |
26010.33KG |
1X40 REEFER CONTAINER 1120 BA GS WITH FRESH ONIONS (1120 SA COS DE CEBOLLA DULCE ) P.A. 0 703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDI TY: 65% FREIGHT COLLECT TERM OREGISTER : EC18140CC0 |
HS 701720 |
2017-01-15 |
1170 BAG |
27160KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 095 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-15 |
1170 BAG |
27160KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2327125 826 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-15 |
1170 BAG |
26880KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329618 400 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-15 |
1170 BAG |
26980KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 334 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-15 |
1170 BAG |
27140KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DH1811K 790 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-15 |
1170 BOX |
27140KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329851 558 FDA: 13559804866 FREIGHT COLLLECT THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-07 |
1170 BAG |
27520KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 118 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-07 |
1170 BAG |
27260KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 257 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-07 |
1170 BAG |
27020KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 266 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-07 |
1170 BAG |
27265KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER : DCR9100 XH0 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-07 |
1170 BAG |
27150KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT:COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE R S INSTRUCTIONS |
HS 271019 |
2017-01-07 |
1170 BAG |
27170KG |
1170 BAGS OF SWEET ONIONS (1170 SACOS DE CEBOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT:COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE R S INSTRUCTIONS |
HS 271019 |
2017-01-07 |
1170 BAG |
27370KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER : DH1811 K8E0 FDA: 13559804866 FREIGHT COLLECT THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-07 |
1170 BAG |
27310KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 015 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-01-02 |
1200 PCS |
32530KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363202 FDA: 13559804866 EMAIL: TIFFANY.DOMINGO GEODIS.COM FCL/FCL FREIGHT COLLECT |
HS 070310 |
2017-01-02 |
1120 BAG |
25890KG |
1120 BAG 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ THERMOREGISTER_ DH1811K780 FDA_ 13559804866 |
HS 070310 |
2017-01-02 |
1120 BAG |
26090KG |
1120 BAG 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3_ C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2325360150 FDA_ 13559804866 |
HS 070310 |
2017-01-02 |
1120 BAG |
25980KG |
1120 BAG 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3_ C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2325364258 FDA_ 13559804866 |
HS 070310 |
2017-01-02 |
1120 BAG |
25920KG |
1120 BAG 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3_ C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2325364468 FDA_ 13559804866 |
HS 070310 |
2017-01-02 |
1120 BOX |
25790KG |
1120 BOX 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ THERMOREGISTER_ 2325363089 FDA_ 13559804866 |
HS 070310 |
2017-01-02 |
1120 BAG |
25920KG |
1120 BAG 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ THERMOREGISTER_ DH1810NVW0 FDA_ 13559804866 |
HS 070310 |
2016-12-28 |
1170 BAG |
26970KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DH1810N TT0 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27160KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DH1810N VX0 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27190KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: DH1811K7 40 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27260KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DH1811K 7R0 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27090KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 264 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27470KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DG59103 5P0 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27370KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: DH1811MN S0 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27180KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329851 839 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27630KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 23253642 05 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27300KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DH1811K 7C0 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27180KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 370 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27110KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2327333 692 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27230KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: DH1810N TP0 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27200KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 23253632 55 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27830KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325364 475 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27080KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 040 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27330KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 176 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-28 |
1170 BAG |
27440KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: DH1810NV V0 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
27000KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 291 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
27380KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: DE18102T AO FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
27020KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 988 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
26950KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 346 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
26980KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 23299594 73 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-19 |
1170 BAG |
27140KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 23273809 61 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-17 |
1200 PCS |
32580KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: DH1811K8H0 FDA:13559804866 EMAIL: JAIME.TRUSTY GEODIS.COM EMAIL: TIFFANY.DOMINGO GEODIS.COM FREIGHT COLLECT (N2)KEYSTONE FRUIT MARKETING INC 11 N CARLISLE ST SUITE 102 PA 17225 GREENCASTLE UNITED STATES |
HS 070310 |
2016-12-13 |
1170 BAG |
27060KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 272 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
27070KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 986 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
26600KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 815 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
27210KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 23299598 11 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
27270KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 958 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
27200KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 992 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
27050KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 408 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
27140KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 964 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-11 |
1120 PCS |
30470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RP 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959770 FDA: 13559804866 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-11 |
1120 PCS |
30810KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329959580 FDA: 14384242302 FREIGHT COLLECT (N2)KEYSTONE FRUIT MARKETING INC 11 N CARLISLE ST SUITE 102 PA 17225 GREENCASTLE UNITED STATES |
HS 070310 |
2016-12-09 |
1200 PCS |
32310KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325364434 FDA: 13559804866 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 N CARLISLE ST SUITE 102 PA 17225 GREENCASTLE UNITED STATES EMAIL: JAIME.TRUSTY GEODIS.COM EMAIL: TIFFANY.DOMINGO GEODIS.COM |
HS 070310 |
2016-12-07 |
1170 BAG |
27100KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325364 418 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27150KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 348 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
26930KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 400 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
26870KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 349 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
26920KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 046 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27190KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 23253630 49 FDA: 13559804866 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27230KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY: 65% THERMOREGISTER: 2325363432 FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27160KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY: 65% THERMOREGISTER: 2325364326 FDA: 13559804866 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27250KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 019 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
26980KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 669 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-06 |
1200 BAG |
27860KG |
1200 BAG 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2329959822 FDA_ 13559804866 |
HS 070310 |
2016-12-06 |
1200 BOX |
27810KG |
1200 BOX 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3_ C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2329959824 FDA_ 13559804866 |
HS 070310 |
2016-12-06 |
1200 BAG |
27800KG |
1200 BAG 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE_ 070310 P.A_ 0703.10.00.00 TEMPERATURE_ 3_ C VENTILATION_ 20 CBM HUMIDITY _ 65_ THERMOREGISTER_ 2329959825 FDA_ 13559804866 |
HS 070310 |
2016-12-04 |
1120 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363356 FDA: 13559804866 FREIGHT COLLECT SEGUNDO NOTIFICANTE KEYSTONE FRUIT MARKETING INC PO BOX 189, 11 N. CARLISLE ST., SUITE 102, GREENCASTLE PA 17225 PHONE: 717-597-8134 - FAX: 717-597-0338 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-02 |
1200 PCS |
32250KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF FRESH SWEET ONION (1200 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363407 FDA: 13559804866 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 PA 17225 GREENCASTLE UNITED STATES EMAIL: TIFFANY.DOMINGO GEODIS.COM |
HS 070310 |
2016-12-01 |
1131 BAG |
26000KG |
1131 BAGS OF FRESH SWEET ONION (1131 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 117 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
26940KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 053 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-01 |
1170 BAG |
26890KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2329959 561 FDA: 13559804866 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-02-03 |
1120 BAG |
26050.25KG |
01X40 RF CONTAINER 1120 BAGS OF SWEET ONION (1120 SACOS DE CEBOLLA DULCE) THERMOREGIS TER:2327847888 HS CODE: 07031 0 P.A. 0703.10.00.00 VE NTILATION: 20 CBM TEMPERATUR E TO BE SET AT (+)3,0 (-) EDWARD FITZGERALD: 267-570-283 0 EMAIL: [email protected] M SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SU GAR NAGLE/JACK MCLAUGHLIN EMA IL: [email protected] EMAIL: JM [email protected] EMAIL: BMCK [email protected] |
HS 070310 |
2015-01-27 |
1120 BAG |
25780.36KG |
01X40 RF 1120 BAGS CEBOLLA D ULCE/SWEET ONION FREIGHT COL LECT BL EN DESTINO FDA:135 59804866 HS CODE:070310 TERMOREGISTRO:2329540906 |
HS 070310 |
2015-01-19 |
1120 BAG |
25840KG |
1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329540414 FREIGHT COLLECT THE REEFER TEMPER ATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-18 |
1170 BAG |
27000KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327846967 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDA NCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLL ECT |
HS 070310 |
2015-01-18 |
1170 BAG |
27120KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848144 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2015-01-18 |
1170 BAG |
27130KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO: 2327848140 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS F REIGHT COLLECT |
HS 070310 |
2015-01-18 |
1170 BAG |
27080KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO: 2327847272 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2015-01-14 |
1120 BAG |
25760KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327847870 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-14 |
1120 BAG |
25680KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327847873 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-14 |
1120 BAG |
25880KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327847880 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-14 |
1120 BAG |
25690KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327847863 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-09 |
1170 BAG |
27170KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13559804866 HS CODE: 070310 TERMOREGISTRO: 2327848117 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGRE ES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-09 |
1170 BAG |
27390KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL TERMOREGISTRO: 2327848192 HS CODE: 070310 NCM CODE(S): 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-09 |
1170 BAG |
27360KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL TERMOREGISTRO: 2327848189 HS CODE: 070310 NCM CODE(S): 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-09 |
1170 BAG |
27330KG |
1170 BAGS/ SACOS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL TERMOREGISTRO: 2327848123 HS CODE: 070310 NCM CODE(S): 0703100000 FREIGHT COLLECT THE REEFER TEMP ERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-09 |
1170 BAG |
27080KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13559804866 HS CODE: 070310 TERMOREGISTRO: 2327848121 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGRE ES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-07 |
1120 BAG |
26090KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848163 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-07 |
1120 BAG |
26090KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848116 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-07 |
1120 BAG |
26050KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327148503 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-07 |
1120 BAG |
26050KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327148502 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570- 2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-07 |
1120 BAG |
25820KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER-2327847905 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-07 |
1120 BAG |
26040KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER-2327847889 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-07 |
1120 BAG |
25940KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- BEE3109CE0 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-07 |
1120 BAG |
25970KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- BEE3109CB0 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-04 |
1120 BAG |
25850.21KG |
01X40 RF CONTAINER 1120 BAGS OF SWEET ONION (1120 SACOS DE CEBOLLA DULCE) THERMOREGI STER: 2327847868 HS CODE: 070 310 P.A. 0703.10.00.00 VENTILATION: 20 CBM TEMPERAT URE TO BE SET AT (+)3,0 (- ) EDWARD FITZGERALD: 267-570-2 830 EMAIL: EAFITZGERALD@OHL. COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN E MAIL: [email protected] EMAIL: [email protected] EMAIL: BM [email protected] |
HS 070310 |
2015-01-04 |
1200 BAG |
27130KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327148481 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ; FREIGHT COLLECT |
HS 070310 |
2015-01-04 |
1120 BAG |
26040.27KG |
1120 BAGS OF SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2327847871 HS CODE: 070310 P.A. 0703.10.0 0.00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 267 -570-2830 EMAIL: EAFITZGERAL [email protected] SUGAR NAGLE (TEAM L EADER) PHONE: 267-570-2832 A TTN: SUGAR NAGLE/JACK MCLAUGH LIN EMAIL: [email protected] E MAIL: [email protected] EMA IL: [email protected] |
HS 070310 |
2015-01-03 |
1170 BAG |
27060KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847884 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
26930KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13559804866 HS CODE: 070310 TERMOREGISTRO: 2327847902 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGRE ES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27090KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847867 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27310KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847858 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27165KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847987 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27190KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847881 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27250KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A:0703.10.00 FCL/FCL TERMOREGISTRO: 2329240186 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2015-01-03 |
1170 BAG |
27135KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847845 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27630KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2329240219 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27130KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A:0703.10.00 FCL/FCL TERMOREGISTRO: 2327847901 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2015-01-03 |
1170 BAG |
27210KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2327847896 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27190KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13559804866 TERMOREGISTRO: 2327847840 HS CODE: 070310 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGR EES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-03 |
1170 BAG |
27100KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13559804866 HS CODE: 070310 TERMOREGISTRO: 2329240285 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGRE ES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-27 |
1120 BAG |
26000.35KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327148484 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 267- 570-2830 EMAIL: EAFITZGERALD @OHL.COM SUGAR NAGLE (TEAM LE ADER) PHONE: 267-570-2832 AT TN: SUGAR NAGLE/JACK MCLAUGHL IN EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
26120.1KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327847869 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 267- 570-2830 EMAIL: EAFITZGERALD @OHL.COM SUGAR NAGLE (TEAM LE ADER) PHONE: 267-570-2832 AT TN: SUGAR NAGLE/JACK MCLAUGHL IN EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
26100.14KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327148482 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 267- 570-2830 EMAIL: EAFITZGERALD @OHL.COM SUGAR NAGLE (TEAM LE ADER) PHONE: 267-570-2832 AT TN: SUGAR NAGLE/JACK MCLAUGHL IN EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
25900.11KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2327148483 HS C ODE: 070310 P.A. 0703.10.00. 00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 267-5 70-2830 EMAIL: EAFITZGERALD@ OHL.COM SUGAR NAGLE (TEAM LEA DER) PHONE: 267-570-2832 ATT N: SUGAR NAGLE/JACK MCLAUGHLI N EMAIL: [email protected] EMA IL: [email protected] EMAIL : [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
25935.03KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2327847848 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 26 7-570-2830 EMAIL: EAFITZGERA [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUG HLIN EMAIL: [email protected] EMAIL: [email protected] EM AIL: [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
25940.02KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327847899 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 267- 570-2830 EMAIL: EAFITZGERALD @OHL.COM SUGAR NAGLE (TEAM LE ADER) PHONE: 267-570-2832 AT TN: SUGAR NAGLE/JACK MCLAUGHL IN EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
25870.17KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327847850 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM (-) EDWARD FITZGERALD: 267- 570-2830 EMAIL: EAFITZGERALD @OHL.COM SUGAR NAGLE (TEAM LE ADER) PHONE: 267-570-2832 AT TN: SUGAR NAGLE/JACK MCLAUGHL IN EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
26000.35KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FREIGHT CO LLECT BL EN DESTINO FDA:1355 9804866 HS CODE:070310 |
HS 070310 |
2014-12-27 |
1120 BAG |
26000.35KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FREIGHT CO LLECT BL EN DESTINO FDA:1355 9804866 HS CODE:070310 |
HS 070310 |
2014-12-27 |
1120 BAG |
26000.35KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FREIGHT CO LLECT BL EN DESTINO FDA:1355 9804866 HS CODE:070310 |
HS 070310 |
2014-12-27 |
1120 BAG |
26020KG |
1120 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310NCM CODE(S): 0703100000 TERMOREGISTRO: 23278 48053 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-27 |
1120 BAG |
26010KG |
1120 BAGS / SACOS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310 NCM CODE(S): 0703100000 TERMOREGISTRO: 2327848173 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-26 |
1200 BAG |
27090.35KG |
1200 BAGS OF SWEET ONION (12 00 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848084 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM |
HS 070310 |
2014-12-26 |
1200 BAG |
27820.2KG |
1200 BAGS OF SWEET ONION (12 00 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848142 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM |
HS 070310 |
2014-12-26 |
1200 BAG |
27610.18KG |
1200 BAGS OF SWEET ONION (12 00 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848112 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM |
HS 070310 |
2014-12-25 |
1120 BAG |
26010KG |
1120 BAGS CEBOLLA DULCE/SWEET ONION FDA:13559804866 HS CODE:070310 FCL/FCL HS CODE: 070310TERMOREGISTRO: 2329240201 FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-25 |
1120 BAG |
25910KG |
1120 BAGS CEBOLLA DULCE/SWEET ONION FDA:1355 9804866 HS CODE:070310 FCL/FCL HS CODE: 070310 TERMOREGISTRO: 2329240194 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC TIONS |
HS 070310 |
2014-12-24 |
1120 BAG |
26000KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER-2327848212 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570- 2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-24 |
1120 BAG |
25970KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER-2327847887 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570- 2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-24 |
1120 BAG |
25990KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER-2327848213 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570- 2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-23 |
1120 BAG |
25975.4KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848143 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM |
HS 070310 |
2014-12-23 |
1120 BAG |
26090.16KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848147 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM |
HS 070310 |
2014-12-23 |
1120 BAG |
25690.09KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2327848153 HS C ODE: 070310 P.A. 0703.10.00. 00 VENTILATION: 20 CBM TEMPERATURE TO BE SET AT (+)3, 0 |
HS 070310 |
2014-12-23 |
1200 BAG |
27870KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- BEM3105PC0 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-23 |
1200 BAG |
27790KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 232784891 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-23 |
1200 BAG |
27730KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- BEM3103FG0 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-23 |
1200 BAG |
27920KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- BEM3106WF0 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-23 |
1200 BAG |
27720KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- BEE3105P80 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ; FREIGHT COLLECT |
HS 070310 |
2014-12-23 |
1170 BAG |
27070KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327847968 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-23 |
1170 BAG |
27300KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO: 2327848093 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-23 |
1170 BAG |
27180KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327848128 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-23 |
1170 BAG |
27120KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848186 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-23 |
1170 BAG |
27010KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327849967 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-23 |
1170 BAG |
27270KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327847992 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-23 |
1170 BAG |
27220KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO: 2327847829 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-23 |
1170 BAG |
27130KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327847856 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-23 |
1170 BAG |
27030KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848164 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-23 |
1170 BAG |
26970KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327847908 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-23 |
1170 BAG |
27200KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848125 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-21 |
1120 BAG |
26360KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329240214 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-21 |
1120 BAG |
26140KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240241 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-21 |
1120 BAG |
26040KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240313 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-21 |
1120 BAG |
26090KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240249 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-21 |
1120 PCS |
30640KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847927 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-21 |
1120 PCS |
30740KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847910 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-18 |
1200 BAG |
27800.24KG |
1200 BAGS OF SWEET ONION (12 00 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327148507 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM TEMPERATURE TO BE SET AT (+)3 ,0 |
HS 070310 |
2014-12-18 |
1170 BAG |
27375KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 TERMO REGISTRO 2327848102 PA.A 0703 .10.00 FCL/FCL THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 271019 |
2014-12-18 |
1170 BAG |
27220KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848076 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-18 |
1170 BAG |
27210KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848177 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-18 |
1170 BAG |
27200KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO 2327848098 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-18 |
1170 BAG |
27220KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848124 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-18 |
1170 BAG |
27120KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327941851 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-18 |
1170 BAG |
27150KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO 2327848094 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-18 |
1170 BAG |
27190KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327848107 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-18 |
1170 BAG |
27140KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848101 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-18 |
1170 BAG |
27190KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327848088 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-17 |
1120 BAG |
26000KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848118 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570- 2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-17 |
1120 BAG |
26060KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848092 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ----EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-17 |
1120 BAG |
25740KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848087 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS ; EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-15 |
1120 BAG |
26090.16KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848105 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM TEMPERATURE TO BE SET AT (+)3 ,0 (-)EDWARD FITZGERALD: 267 -570-2830 EMAIL: EAFITZGERAL [email protected] SUGAR NAGLE (TEAM L EADER) PHONE: 267-570-2832 A TTN: SUGAR NAGLE/JACK MCLAUGH LIN EMAIL: [email protected] E MAIL: [email protected] EMA IL: [email protected] |
HS 070310 |
2014-12-15 |
1200 BAG |
27780KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848108 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECTECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-15 |
1200 BAG |
27910KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848152 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-15 |
1200 BAG |
27630KG |
01X40-RF CONTAINER 1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848120 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-15 |
1200 BAG |
27840KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327940313 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-15 |
1200 BAG |
27830KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327848104 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 --- CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-15 |
1120 BAG |
26040.27KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848095 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM TEMPERATURE TO BE SET AT (+)3 ,0 (-)EDWARD FITZGERALD: 267 -570-2830 EMAIL: EAFITZGERAL [email protected] SUGAR NAGLE (TEAM L EADER) PHONE: 267-570-2832 A TTN: SUGAR NAGLE/JACK MCLAUGH LIN EMAIL: [email protected] E MAIL: [email protected] EMA IL: [email protected] |
HS 070310 |
2014-12-15 |
1120 BAG |
25880.15KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2327848146 HS C ODE: 070310 P.A. 0703.10.00. 00 VENTILATION: 20 CBM TEMPERATURE TO BE SET AT (+)3, 0 (-)EDWARD FITZGERALD: 267- 570-2830 EMAIL: EAFITZGERALD @OHL.COM SUGAR NAGLE (TEAM LE ADER) PHONE: 267-570-2832 AT TN: SUGAR NAGLE/JACK MCLAUGHL IN EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 070310 |
2014-12-15 |
1120 BAG |
25970.41KG |
1120 BAGS OF SWEET ONION (11 20 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327848119 HS CODE: 070310 P.A. 0703.10.00 .00 VENTILATION: 20 CBM TEMPERATURE TO BE SET AT (+)3 ,0 (-)EDWARD FITZGERALD: 267 -570-2830 EMAIL: EAFITZGERAL [email protected] SUGAR NAGLE (TEAM L EADER) PHONE: 267-570-2832 A TTN: SUGAR NAGLE/JACK MCLAUGH LIN EMAIL: [email protected] E MAIL: [email protected] EMA IL: [email protected] |
HS 070310 |
2014-12-15 |
1120 PCS |
30600KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847936 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-15 |
1120 BAG |
25830KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327847823 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-15 |
1120 BAG |
26020KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO: 2327848185 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS F REIGHT COLLECT |
HS 070310 |
2014-12-12 |
1200 BAG |
27780KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- HS CODE- 070310 THERMOREGISTER- 2327940396 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-12 |
1200 BAG |
27780KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- HS CODE- 070310 THERMOREGISTER- 2327940397 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-12 |
1200 BAG |
27740KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- HS CODE- 070310 THERMOREGISTER- 2327940324 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-12 |
1200 BAG |
27680KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- HS CODE- 070310 P.A. 0703.10.00.00 THERMOREGISTER- 2327940325 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-12 |
1200 BAG |
27870KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- HS CODE- 070310 THERMOREGISTER- 2327940441 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-12 |
1200 BAG |
27820KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327940332 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-12 |
1200 BAG |
27770KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327940459 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-11 |
1120 BAG |
26060KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570- 2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-11 |
1120 BAG |
26030KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327940395 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ---CTC- PENNY S. MYERS ----EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-10 |
1120 PCS |
30580KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.4000 THERMOREGISTERS: 2327847883 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-10 |
1120 BAG |
25970KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327941642 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-10 |
1120 BAG |
26010KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO: 2327848089 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-10 |
1120 BAG |
26070KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO 2327846979 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-09 |
1200 BAG |
27700KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240829 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-09 |
1200 BAG |
27730KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240826 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-09 |
1200 BAG |
27800KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240781 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-09 |
1200 BAG |
27810KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240783 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-09 |
1200 BAG |
27700KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240784 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-09 |
1170 BAG |
27350KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327842757 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-09 |
1170 BAG |
27410KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 TERMO REGISTRO 2329240484 PA.A 0703 .10.00 FCL/FCL THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 271019 |
2014-12-09 |
1170 BAG |
27320KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327941862 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-12-09 |
1170 BAG |
27050KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327849910 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-09 |
1170 BAG |
27120KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327846788 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-09 |
1170 BAG |
27500KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2327846875 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-09 |
1170 BAG |
27090KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO: 2327941669 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-09 |
1170 BAG |
27360KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO 2327846859 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-02 |
1170 BAG |
27200KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240881 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-12-02 |
1170 BAG |
27290KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 0703100000 FCL/FCLTERMOREGISTRO: 2329240503 THE REEFER TEMPER ATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT C OLLECT |
HS 070310 |
2014-12-02 |
1170 BAG |
27310KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO 2329240798 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-02 |
1170 BAG |
27110KG |
01X40RFR TO CONTAIN 1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO 2329240844 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-12-02 |
1170 BAG |
27310KG |
01X40 HC RF 1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240469 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-11-30 |
1120 BAG |
26190.41KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION BL EN DE STINO FDA:13559804866 TERMOR EGISTRO:2327846897 HS CODE:07 03100000 FCL/FCL |
HS 070310 |
2014-11-30 |
1120 BAG |
26020.31KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329240461 P.A. : 0703.10.00.00 TEMPERATURE T O BE SET AT (+)3,0C VENTILATI ON: 20 CBM HUMEDITY: 65% ( -) EDWARD FITZGERALD: 267-570- 2830 EMAIL: EAFITZGERALD@OHL .COM SUGAR NAGLE (TEAM LEADER ) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL: [email protected] EMAIL: B [email protected] |
HS 262060 |
2014-11-30 |
1120 BAG |
26360.06KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329240782 P.A. : 0703.10.00.00 TEMPERATURE T O BE SET AT (+)3,0C VENTILATI ON: 20 CBM HUMEDITY: 65% ( -) EDWARD FITZGERALD: 267-570- 2830 EMAIL: EAFITZGERALD@OHL .COM SUGAR NAGLE (TEAM LEADER ) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL: [email protected] EMAIL: B [email protected] |
HS 262060 |
2014-11-30 |
1120 BAG |
26000.35KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329240830 P.A. : 0703.10.00.00 TEMPERATURE T O BE SET AT (+)3,0C VENTILATI ON: 20 CBM HUMEDITY: 65% ( -) EDWARD FITZGERALD: 267-570- 2830 EMAIL: EAFITZGERALD@OHL .COM SUGAR NAGLE (TEAM LEADER ) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL: [email protected] EMAIL: B [email protected] |
HS 262060 |
2014-11-30 |
1120 PCS |
30710KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327940421 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-30 |
1120 PCS |
30850KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327940379 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT |
HS 070310 |
2014-11-30 |
1120 BAG |
26290KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240492 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-11-30 |
1120 BAG |
26050KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240426 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-11-30 |
1120 BAG |
25970KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 13559804866 HS CODE 070310 FCL/FCL TERMOREGISTRO: 2329240619 THE REEFER TEMPERATUR E TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLE CT |
HS 070310 |
2014-11-30 |
1120 BAG |
26150KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE 070310 NUMERO FDA 1355 9804866 TERMOREGISTRO 2327846791 THE REEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FR EIGHT COLLECT |
HS 070310 |
2014-11-30 |
1120 BAG |
26040KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 TERMOREGISTRO 2327846857 PA.A 0703.10.00 FCL/FCL THE REEFER TEMPERATURE TO BE SE T AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 291830 |
2014-11-30 |
1120 BAG |
25940.02KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION BL EN DE STINO TERMOREGISTRO 232924087 9 FDA:13559804866 HS CODE:07 0310 FCL/FCL |
HS 070310 |
2014-11-25 |
1170 BAG |
27220KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 TERMOREGISTRO: 2329832686 PA.A 0703.10.00 FCL/FCL THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-24 |
1200 BAG |
28020KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327841038 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 870323 |
2014-11-24 |
1200 BAG |
28000KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327840670 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 870323 |
2014-11-24 |
1200 BAG |
27910KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327840818 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 870323 |
2014-11-24 |
1200 BAG |
28050KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327840675 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 870323 |
2014-11-24 |
1200 BAG |
28030KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240787 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 870323 |
2014-11-23 |
1120 BAG |
25940KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329240801 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-23 |
1120 BAG |
25800KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 13559804866 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2329240482 THE REEFER TEMPERATURE TO BE S ET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 560750 |
2014-11-23 |
1120 BAG |
26120.1KG |
1120 BAGS OF SWEET ONIONS (1 120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2327841042 P .A.: 0703.10.00.00 VENTILA TION: 20 CBM (-) EDWARD FITZGERALD: 267-570-2830 EMAI L: [email protected] SUGA R NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAG LE/JACK MCLAUGHLIN EMAIL: SN [email protected] EMAIL: JMCLAUGHL [email protected] EMAIL: BMCKISSICK@ OHL.COM |
HS 262060 |
2014-01-15 |
1170 BAG |
27560KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2328436442 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-15 |
1170 BAG |
27290KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2328436689 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27270KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2326211623 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27570KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2328694063 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27570KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2326910062 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27300KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329416399 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27570KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327504871 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27370KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329218832 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27480KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327108121 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
26430KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327813364 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27570KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329900382 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27440KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329901027 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27630KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329514826 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1170 BAG |
27540KG |
1,170 BAGS OF FRESH ONIONS HS CODE 0703.10.4 000 THERMOREGISTERS 2327508277 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE REE FER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27390KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2328400852 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27240KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2328213420 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27160KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329721394 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27230KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS: 2326210840 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE R EEFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27210KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2326012766 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27280KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327711903 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27345KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327504095 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27390KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329721377 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27450KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329721960 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27360KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2328811674 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27390KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2328213175 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27390KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329721976 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27300KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329907436 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27270KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2326014815 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27310KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329493928 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27340KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327112478 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-01-01 |
1170 BAG |
27260KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327803400 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% THE RE EFER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
- 5
AGROEXPORTAD…
- 66 trades
-
CAPSICUM, PAPRIKA, GARLIC
2021-11-10 |
1080 SAK |
27100KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS:JC96N03RR0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960300 |
2021-11-10 |
1080 BAG |
27200KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JC96N040A0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960400 |
2021-11-10 |
1080 BAG |
27240KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JC96N000K0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960000 |
2021-11-10 |
1080 BAG |
27230KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JCA6N00CX0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 600007 |
2021-11-01 |
1030 BAG |
25660KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JCA6N01T00 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 601000 |
2021-11-01 |
1030 BAG |
25970KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JC96N04050 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960405 |
2021-11-01 |
1030 SAK |
25980KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS:JC96N03S00 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960300 |
2021-11-01 |
1080 BAG |
27200KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JC96N03S30 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960330 |
2021-11-01 |
1080 BAG |
27490KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) FDA N: 13375003206 P. A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 292429 |
2021-11-01 |
1080 BAG |
27110KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) FDA N: 13375003206 P. A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 292429 |
2021-11-01 |
1080 BAG |
27300KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) FDA N: 13375003206 P. A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 292429 |
2021-11-01 |
1080 BAG |
27040KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) FDA N: 13375003206 P. A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 292429 |
2021-11-01 |
1080 BAG |
27320KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) FDA N: 13375003206 P. A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 292429 |
2021-10-19 |
1080 BAG |
26880.34KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD: 65% THERMOGRAPHS: JCA6N00CT0 P.A: 070310000 0 FDA N: 13375003206 |
HS 600007 |
2021-10-19 |
1080 BAG |
27070.39KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD: 65% THERMOGRAPHS: JC96N021X0 P.A: 070310000 0 FDA N: 13375003206 |
HS 960210 |
2021-10-18 |
1080 BAG |
26970.15KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JC96N0 21T0 P.A: 0703100000 FDA N : 13375003206 |
HS 960210 |
2021-10-14 |
1030 BAG |
26070KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JC96N038B0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960380 |
2021-10-12 |
1080 BAG |
27290.39KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JC96N0 40H0 P.A: 0703100000 FDA N : 13375003206 |
HS 960400 |
2021-10-12 |
1080 BAG |
27460.04KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD: 65% THERMOGRAPHS: JC96N03R20 P.A: 070310000 0 FDA N: 13375003206 |
HS 960320 |
2021-10-12 |
1080 BAG |
27290.39KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD: 65% THERMOGRAPHS: JC96N040E0 P.A: 070310000 0 FDA N: 13375003206 |
HS 960400 |
2021-10-11 |
1080 BAG |
27320KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N03QM0 P.A: 0703100000 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT AS PER AGREEMENT |
HS 960300 |
2021-10-06 |
1080 BAG |
27310KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N03ZQ0 FREIGHT COLLECT P.A: 0703100000 FDA N: 13375003206 P.A: 0703100000 |
HS 960300 |
2021-10-06 |
1080 BAG |
27140KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N03QQ0 P.A: 0703100000 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT |
HS 960300 |
2021-10-06 |
1080 BAG |
27220KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) . TEMPERATURA: 3 C VENTILACION : 20 CBM HUMEDAD: 65% . THERMOGRAPHS: JCA6N00F30. P.A: 0703100000 FDA N: 13375 003206. P.A: 0703100000 FREIGHT COLLECT AS PER AGREEMENT |
HS 600300 |
2021-10-06 |
1080 BAG |
27310KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N03ZQ0 FREIGHT COLLECT P.A: 0703100000 FDA N: 13375003206 P.A: 0703100000 |
HS 960300 |
2021-10-06 |
1080 BAG |
27140KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N03QQ0 P.A: 0703100000 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT |
HS 960300 |
2021-10-06 |
1080 BAG |
27220KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) . TEMPERATURA: 3 C VENTILACION : 20 CBM HUMEDAD: 65% . THERMOGRAPHS: JCA6N00F30. P.A: 0703100000 FDA N: 13375 003206. P.A: 0703100000 FREIGHT COLLECT AS PER AGREEMENT |
HS 600300 |
2021-10-04 |
1080 BAG |
27360.24KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JC96N0 40N0 P.A: 0703100000 FDA N : 13375003206 |
HS 960400 |
2021-10-04 |
1080 BAG |
27140KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION : 20 CBM HUMEDAD: 65% THERMOGRAPHS: JCA6N00DS0 P.A: 0703100000 FDA N: 13375 003206 P.A: 0703100000 FREIGHT COLLECT |
HS 600007 |
2021-09-30 |
1080 SAK |
27260KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JC96N000R0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960000 |
2021-09-30 |
1080 SAK |
27300KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: JC96N004J0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 960040 |
2021-09-27 |
1080 BAG |
27440.08KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD: 65% THERMOGRAPHS: JC96N03R90 P.A: 070310000 0 FDA N: 13375003206 |
HS 960390 |
2021-09-27 |
1080 BAG |
27530.34KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JC96N0 3Q20 P.A: 0703100000 FDA N : 13375003206 |
HS 960320 |
2021-09-23 |
1080 BAG |
27300KG |
CEBOLLA DULCE/SWEETONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS:JC96N004P0 FDA N: 13375003206 P.A: 0703100000 |
HS 960040 |
2021-09-20 |
1080 BAG |
27560.28KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JC96N00 0Q0 P.A: 0703100000 FDA N: 13375003206 |
HS 960000 |
2021-09-20 |
1080 BAG |
27500.41KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JCA6N0 1ZR0 P.A: 0703100000 FDA N : 13375003206 |
HS 601007 |
2021-09-20 |
1080 BAG |
27360.24KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JCA6N0 1X80 P.A: 0703100000 FDA N : 13375003206 |
HS 601800 |
2021-09-17 |
1080 BAG |
26930KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) FDA N: 13375003206 P. A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 292429 |
2021-09-13 |
1080 BAG |
27360.24KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N02A 90 P.A: 0703100000 FDA N: 13375003206 |
HS 960290 |
2021-09-13 |
1080 BAG |
27000.09KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N02F 40 P.A: 0703100000 FDA N: 13375003206 |
HS 960240 |
2021-09-13 |
1080 BAG |
27250.02KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: JC96N02F Z0 P.A: 0703100000 FDA N: 13375003206 |
HS 960200 |
2021-09-13 |
1080 BAG |
27390.18KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD : 65% THERMOGRAPHS: JC96N0 2G50 P.A: 0703100000 FDA N : 13375003206 |
HS 960250 |
2021-02-12 |
1120 BAG |
25880KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) FDA N: 13375003206 P.A.: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 294200 |
2021-02-03 |
1120 BAG |
25970KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMP ERATURA: 3 C FDA N: 13375003206 P.A.: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 271019 |
2020-11-26 |
1150 BAG |
26660KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N0FDA0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-11-14 |
1120 BAG |
25830KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) SACOS: 1120 UNIDADES DE 23 KG P.A: 0703100000 TEMP: 3 C TERMOGRAPHS: HDR4N0F9T0 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 3.00 DEG REES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 409000 |
2020-10-27 |
1150 BAG |
26620KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: GNT4N134W0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 413401 |
2020-10-27 |
1150 BAG |
26680KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS:GNT4N134M0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 413401 |
2020-10-27 |
1150 BAG |
26790KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS:GNM4N0DT40 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 404013 |
2020-10-18 |
1150 BAG |
26630KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNT4N0G420 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 404201 |
2020-10-18 |
1150 BAG |
26320KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNT4N0EYN0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-10-14 |
1150 BAG |
26580KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNT4N0FXA0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-10-14 |
1150 BAG |
26760KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNT4N0F1H0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 401013 |
2020-10-14 |
1120 BAG |
25850KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS: GNM4N0DV30 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 403013 |
2020-10-14 |
1120 BAG |
25970KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C THERMOGRAPHS:GNM4N0DYD0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. FDA N: 13375003206 P.A: 0703100000 |
HS 271019 |
2020-10-10 |
1120 BAG |
25790KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNT4N0GMP0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-10-06 |
1120 BAG |
25890KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNT4N0G4C0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 404013 |
2020-10-06 |
1120 BAG |
25840KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNT4N0FQN0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-10-06 |
1120 BAG |
25760KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNT4N0FRR0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-10-02 |
1120 BAG |
25870KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNM4N0QTA0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-10-02 |
1030 BAG |
25660KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNM4N0QS80 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 408013 |
2020-10-02 |
1120 BAG |
25910KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNM4N0QS70 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 407013 |
2020-10-02 |
1150 BAG |
26820KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:HDR4N06410 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406410 |
2020-10-02 |
1150 BAG |
26590KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N06490 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406490 |
2020-10-02 |
1150 BAG |
26580KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N064B0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406401 |
2020-10-02 |
1150 BAG |
26720KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNM4N0Q8K0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 408013 |
2020-10-02 |
1150 BAG |
26760KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNM4N0Q7T0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 407013 |
2020-09-30 |
1150 BAG |
26710KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:HDR4N06130 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406130 |
2020-09-30 |
1150 BAG |
26560KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N06210 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406210 |
2020-09-30 |
1150 BAG |
26480KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N061T0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406101 |
2020-09-28 |
1120 BAG |
25910KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNM4N0Q6G0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406013 |
2020-09-28 |
1120 BAG |
25740KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNT4N0G800 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 408001 |
2020-09-28 |
1120 BAG |
25740KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNT4N0GMS0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-09-24 |
1120 BAG |
27730KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:GNT4N0FWD0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-09-24 |
1120 BAG |
25840KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS:HDR4N062B0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406201 |
2020-09-24 |
1120 BAG |
26040KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N06100 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406100 |
2020-09-24 |
1120 BAG |
25900KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N0GBN0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400133 |
2020-09-24 |
1120 BAG |
26260KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: GNT4N0FX00 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 400013 |
2020-09-16 |
1120 BAG |
25690KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N063B0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406301 |
2020-09-16 |
1120 BAG |
25890KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N062H0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406201 |
2020-09-15 |
1200 BAG |
27830KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N061E0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406101 |
2020-09-09 |
1120 BAG |
26020KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N0G3A0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 403013 |
2020-09-09 |
1120 BAG |
25990KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) THERMOGRAPHS: HDR4N061V0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 406101 |
2019-11-26 |
1120 BAG |
26090KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GEJQN01RD0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 010070 |
2019-11-26 |
1120 BAG |
26070KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GEJQN01SJ0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 010070 |
2019-11-26 |
1120 BAG |
25890KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GEJQN04NA0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRU |
HS 040070 |
2019-11-26 |
1120 BAG |
26120KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GEKQN00DS0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 000070 |
2019-11-26 |
1120 BAG |
25800KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GEJQN01RJ0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 010070 |
2019-11-26 |
1120 BAG |
25640KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02A20 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 022007 |
2019-11-19 |
1120 BAG |
26140.06KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GDEQN01 V30 P.A: 0703100000 FDA NO : 13375003206 FREIGHT COLLE CT |
HS 013007 |
2019-11-19 |
1120 BAG |
25980.39KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GG8ZA03 EH0 P.A: 0703100000 FDA NO : 13375003206 FREIGHT COLLE CT |
HS 803007 |
2019-11-19 |
1120 BAG |
26060.23KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GG8ZA03 GD0 P.A: 0703100000 FDA NO : 13375003206 FREIGHT COLLE CT |
HS 803007 |
2019-11-19 |
1120 BAG |
26210.37KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% HERMOGRAPHS: GDEQN00AN 0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT |
HS 000070 |
2019-11-19 |
1120 BAG |
26350.08KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GDEQN00 AM0 P.A: 0703100000 FDA NO : 13375003206 FREIGHT COLLE CT |
HS 000070 |
2019-11-19 |
1120 BAG |
26290.2KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GDEQN01 T90 P.A: 0703100000 FDA NO : 13375003206 |
HS 019007 |
2019-11-19 |
1120 BAG |
26030.29KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GDEQN00 KR0 P.A: 0703100000 FDA NO : 13375003206 FREIGHT COLLE CT |
HS 000070 |
2019-11-19 |
1120 BAG |
26130.08KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GDEQN01 V00 P.A: 0703100000 FDA NO : 13375003206 FREIGHT COLLE CT |
HS 010007 |
2019-11-04 |
1120 BAG |
25700KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01TG0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 010070 |
2019-11-04 |
1120 BAG |
25800KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65%THERMOGRAPHS: GDEQN00KS0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 000070 |
2019-10-28 |
1120 BAG |
25940.02KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD :65% THERMOGRAPHS: GDTQN02 1W0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLEC T |
HS 021007 |
2019-10-28 |
1120 BAG |
26020.31KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD:65% THERMOGRAPHS: GDTQN02240 P.A: 070310000 0 FDA NO 13375003206 FR EIGHT COLLECT ---EMAIL: J [email protected] |
HS 022400 |
2019-10-28 |
1120 BAG |
25850.21KG |
CEBOLLA DULCE / SWEET ONION (A LLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMED AD:65% THERMOGRAPHS: GDEQN 00330 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLL ECT |
HS 003300 |
2019-10-28 |
1120 BAG |
25910.09KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD:65% THERMOGRAPHS: GDTQN023B0 P.A: 070310000 0 FDA NO: 13375003206 F REIGHT COLLECT ---EMAIL: [email protected] |
HS 023007 |
2019-10-28 |
1120 BAG |
25910.09KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD:65% THERMOGRAPHS: GDTQN023R0 P.A: 070310000 0 FDA NO: 13375003206 ---EMAIL: JACK.MCLAUGHLIN @GEODIS.COM |
HS 023007 |
2019-10-27 |
1120 BAG |
25650KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00350 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 003500 |
2019-10-27 |
1120 BAG |
25700KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01PG0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 010070 |
2019-10-27 |
1120 BAG |
25667KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN01PK0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 010070 |
2019-10-27 |
1120 BAG |
25880KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00280 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 002800 |
2019-10-27 |
1120 BAG |
25750KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN002H0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 002007 |
2019-10-27 |
1120 BAG |
25820KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN002Z0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTR |
HS 002007 |
2019-10-27 |
1120 BAG |
25940KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65%THERMOGRAPHS: GDEQN00BH0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 000070 |
2019-10-22 |
1150 BAG |
26530KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN01V70 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC |
HS 017007 |
2019-10-21 |
1120 BAG |
25730KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN022K0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 022007 |
2019-10-21 |
1120 BAG |
25760KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN02220 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 022200 |
2019-10-21 |
1120 BAG |
25690KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN02380 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 023800 |
2019-10-21 |
1120 BAG |
25820KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN01TE0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 010070 |
2019-10-16 |
1120 BAG |
25620KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN04AM0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 040070 |
2019-10-16 |
1120 BAG |
25720KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN03Y30 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 033007 |
2019-10-16 |
1120 BAG |
25690KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN022G0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 022007 |
2019-10-14 |
1150 BAG |
26340KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: EJE8C00EH0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 800007 |
2019-10-14 |
1120 BAG |
26010.33KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD:65% THERMOGRAPHS: GDEQN00HN0 P.A: 070310000 0 FDA NO: 13375003206 ---EMAIL: JACK.MCLAUGHLIN @GEODIS.COM |
HS 000070 |
2019-10-14 |
1120 BAG |
25720.03KG |
CEBOLLA DULCE/SWEET ONION (ALL IUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUM EDAD:65% THERMOGRAPHS: GDEQN00YA0 P.A: 070310000 0 FDA NO: 13375003206 ---EMAIL: JACK.MCLAUGHLIN @GEODIS.COM |
HS 000070 |
2019-10-07 |
1120 BAG |
25630KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN013P0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUC |
HS 013007 |
2019-10-07 |
1120 BAG |
25930KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02BT0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 020070 |
2019-10-07 |
1120 BAG |
25630KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00FG0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 000070 |
2019-10-07 |
1120 BAG |
25910KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00KB0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 000070 |
2019-10-07 |
1120 BAG |
25790KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00HY0 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 000070 |
2019-10-07 |
1120 BAG |
25870KG |
CEBOLLA DULCE/SWEET ONION (ALLIUM CEPA)) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00K90 P.A: 0703100000 FDA N: 13375003206 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 009007 |
2019-10-01 |
1150 BAG |
26520KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00W30 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 003007 |
2019-10-01 |
1150 BAG |
26440KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00SQ0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 000070 |
2019-09-30 |
1120 BAG |
25770.38KG |
CEBOLLA DULCE / SWEET ONION (A LLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HU MEDAD:65% THERMOGRAPHS: GDBQN00DF0 P.A: 07031000 00 FDA NO: 13375003206 FREIGHT COLLECT ---EMAIL: [email protected] FREIGHT COLLECT |
HS 000070 |
2019-09-25 |
1120 BAG |
25720KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDTQN022D0 FDA NO: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 022013 |
2019-09-25 |
1120 BAG |
25730KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00W10 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 001007 |
2019-09-25 |
1120 BAG |
25790KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00W50 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 005007 |
2019-09-25 |
1120 BAG |
25650KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00TH0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 000070 |
2019-09-25 |
1120 BAG |
25730KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00SN0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 000070 |
2019-09-24 |
1150 BAG |
26590KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: FDABM01PV0 FDA NO: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 010133 |
2019-09-24 |
1150 BAG |
26680KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD: 65% THERMOGRAPHS: GDVQN01TP0 FDA NO: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INST |
HS 010133 |
2019-09-24 |
1120 BAG |
25810KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00TD0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 000070 |
2019-09-24 |
1118 BAG |
25810KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDEQN00TD0 P.A: 0703100000 FDA NO: 13375003206 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 000070 |
2019-09-23 |
1120 BAG |
23580.4KG |
CEBOLLA DULCE / SWEET ONION (A LLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HU MEDAD:65% THERMOGRAPHS: GDTQN02120 P.A: 07031000 00 FDA NO: 13375003206 ---EMAIL: BRITTANI.REAV [email protected] |
HS 021200 |
2019-09-23 |
1120 BAG |
25860.19KG |
CEBOLLA DULCE / SWEET ONION (A LLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HU MEDAD:65% THERMOGRAPHS: GDTQN022W0 P.A: 07031000 00 FDA NO: 13375003206 ---EMAIL: JACK.MCLA [email protected] |
HS 022007 |
2019-09-18 |
1120 BAG |
27420KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDVQN04BC0 FDA NO: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 040133 |
2019-09-18 |
1120 BAG |
25640KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDVQN01VW0 FDA NO: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INST |
HS 010133 |
2019-09-18 |
1120 BAG |
25890KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDTQN022H0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 022013 |
2019-09-18 |
1120 BAG |
25920KG |
CEBOLLA DULCE / SWEET ONION (ALLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65%THERMOGRAPHS: GDVQN01TZ0 FDA N: 13375003206 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRU |
HS 010133 |
2019-09-17 |
1120 BAG |
26110.12KG |
CEBOLLA DULCE / SWEET ONION (A LLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HU MEDAD:65% THERMOGRAPHS: GDVQN03QY0 P.A: 07031000 00 FDA NO: 13375003206 |
HS 030070 |
2019-09-16 |
1120 BAG |
26080.19KG |
CEBOLLA DULCE / SWEET ONION (A LLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HU MEDAD:65% THERMOGRAPHS: GDVQN001R0 P.A: 07031000 00 FDA NO: 13375003206 |
HS 001007 |
2019-09-16 |
1120 BAG |
25670.13KG |
CEBOLLA DULCE / SWEET ONION (A LLIUM CEPA) TEMPERATURA: 3 C VENTILACION: 20 CBM HU MEDAD:65% THERMOGRAPHS: GDVQN00050 P.A: 07031000 00 FDA NO: 13375003206 |
HS 000500 |
- 6
FUNDO AMERIC…
- 43 trades
-
2024-01-09 |
1080 BAG |
27250.02KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006505 FREIGHT COLLECT |
HS 070310 |
2024-01-08 |
1080 BAG |
27310.35KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006479 FREIGHT COLLECT |
HS 070310 |
2024-01-02 |
1080 BAG |
27100.33KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006501 FREIGHT COLLECT |
HS 070310 |
2023-12-28 |
1080 BAG |
27250.02KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006508 FREIGHT COLLECT |
HS 070310 |
2023-12-28 |
1080 BAG |
27270.43KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006510 FREIGHT COLLECT |
HS 070310 |
2023-12-26 |
1080 BAG |
27080.37KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006507 FREIGHT COLLECT |
HS 070310 |
2023-12-23 |
1080 BAG |
27050.44KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006476 FREIGHT COLLECT |
HS 070310 |
2023-12-18 |
1080 BAG |
27110.31KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006477 FREIGHT COLLECT |
HS 070310 |
2023-12-18 |
1080 BAG |
27170.19KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006473 FREIGHT COLLECT |
HS 070310 |
2023-12-18 |
1080 BAG |
27120.29KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006509 FREIGHT COLLECT |
HS 070310 |
2023-12-16 |
1080 BAG |
27280.41KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006455 FREIGHT COLLECT |
HS 070310 |
2023-12-12 |
1080 BAG |
27300.37KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006452 FREIGHT COLLECT |
HS 070310 |
2023-12-12 |
1080 BAG |
27350.27KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006456 FREIGHT COLLECT |
HS 070310 |
2023-12-12 |
1080 BAG |
27250.02KG |
1080 BAGS WITH FRESH SWEET YEL LOW ONIONS (1080 SACOS CEBOLL A AMARILLA DULCE FRESCA) P.A. : 0703.10.00.00 HS CODE: 0703 .10 THERMOGRAPH: UF57006453 FREIGHT COLLECT |
HS 070310 |
2023-01-15 |
1080 BAG |
27390KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182218 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-15 |
1080 BAG |
27320KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182231 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-15 |
1080 BAG |
27330KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182197 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-15 |
1080 BAG |
27420KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182215 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-15 |
1080 BAG |
27370KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182199 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-15 |
1080 BAG |
27330KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182251 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-15 |
1080 BAG |
27310KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182214 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-11 |
1080 BAG |
27190KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182238 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-11 |
1080 BAG |
27230KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182239 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2023-01-11 |
1080 BAG |
27440KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 240000182258 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27390KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779881 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27330KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27260KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27200KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779882 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27220KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779880 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27270KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779860 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27330KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-26 |
1080 BAG |
27480KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779861 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
27320KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779901 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
27230KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776357 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
27420KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779900 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
26770KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776358 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
27270KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000779920 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-20 |
1080 BAG |
27400KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776347 |
HS 070310 |
2022-12-19 |
1030 BAG |
26060KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776356 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27220KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776392 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27280KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776396 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27350KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776394 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27170KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776393 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27330KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776418 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27130KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776395 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-11 |
1080 BAG |
27280KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000776391 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-12-04 |
1080 BAG |
27360KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000726377 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-12-04 |
1080 BAG |
27230KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000726357 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-12-04 |
1080 BAG |
27440KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000726358 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-12-04 |
1080 BAG |
27320KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000726378 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2022-01-24 |
1080 BAG |
27800.24KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HM54A09BF0 T EMPERATURE: 2 C (-) DIEGO VEG A HERNANDEZ 959299997 RPC / 0 54-211364 ANEXO 106 TELEFONO: 959639159 FREIGHT: COLLECT |
HS 290719 |
2022-01-10 |
1080 BAG |
27460.04KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 T: HM54A09BA0 FREIGHT: COL LECT (-) DIEGO VEGA HERNANDEZ 959299997 RPC / 054-211364 A NEXO 106 TELEFONO: 959639159 FREIGHT: COLLECT |
HS 290719 |
2022-01-10 |
1080 BAG |
26265.25KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 T: HM54A09AZ0 FREIGHT: COL LECT (-) DIEGO VEGA HERNANDEZ 959299997 RPC / 054-211364 A NEXO 106 TELEFONO: 959639159 |
HS 290719 |
2022-01-10 |
1080 BAG |
27380.2KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C T: HM54A09 D10 FREIGHT: COLLECT (-) DIE GO VEGA HERNANDEZ 959299997 R PC / 054-211364 ANEXO 106 TEL EFONO: 959639159 FREIGHT: C OLLECT |
HS 293627 |
2022-01-10 |
1080 BAG |
27410.14KG |
1080 BAGS OF FRESH SWEET ONION S (1080 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C T: HM54A09C P0 FREIGHT: COLLECT (-) DIEG O VEGA HERNANDEZ 959299997 RP C / 054-211364 ANEXO 106 TELE FONO: 959639159 FREIGHT: CO LLECT |
HS 847439 |
2022-01-02 |
1080 BAG |
27220KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 200000169771 EMAIL: PENNY=KEYSTONEFRUIT.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-01-02 |
1080 BAG |
27220KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 200000169772 EMAIL: PENNY=KEYSTONEFRUIT.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-19 |
1080 BAG |
27040KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 200000170335 FREIGHT COLLECT PENNY=KEYSTONEFRUIT.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-19 |
1080 BAG |
27270KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 200000170316 FREIGHT COLLECT PENNY=KEYSTONEFRUIT.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-12-07 |
1080 BAG |
27330KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000404490 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-07 |
1040 BAG |
26430KG |
1040 BAGS WITH FRESH SWEET YELLOW ONIONS (1040 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000404488 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-07 |
1080 BAG |
27080KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000404630 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-02-03 |
1010 BAG |
25490KG |
1010 BAGS WITH FRESH SWEET YELLOW ONIONS (1010 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH:260000249863 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-26 |
1030 BAG |
26120KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH:260000286633 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-25 |
1030 BAG |
25890KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C THERMOREGISTER: HHA8100Z10 FREIGHT: COLLECT ( 959299997 RPC / 054-211364 ANEXO 106 TELEFONO: 959639159 |
HS 070310 |
2021-01-22 |
1058 BAG |
26760KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH:260000221478 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-20 |
1030 BAG |
26180KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000221362 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM == TL:717/597-2112 / 717-597 -4096 EMAIL:PENNY=KEYSTONEFRUIT. COM THE REEFER TEMPERATURE TO B E SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-18 |
1058 BAG |
26660KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75296586FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-18 |
1058 BAG |
26750KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75296593FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-14 |
1030 BAG |
26010KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000221357 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTION S |
HS 070310 |
2021-01-12 |
1058 BAG |
26610KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75296577FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-12 |
1058 BAG |
26900KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH:75296566 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-08 |
1030 BAG |
25980KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75296576FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-08 |
1030 BAG |
26100KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75296571FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2021-01-08 |
1030 BAG |
26050KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75296570FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1058 BAG |
26860KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH:75297509 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-29 |
1058 BAG |
26850KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH:75297510 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-29 |
1058 BAG |
26830KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH:75297508 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-29 |
1030 BAG |
26110KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297445FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-29 |
1030 BAG |
26110KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297444FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-26 |
1058 BAG |
26900KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297563FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-26 |
1058 BAG |
26800KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297596FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-26 |
1058 BAG |
26720KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297562FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-22 |
1030 BAG |
25980KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297754FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-22 |
1030 BAG |
25990KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297753FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-18 |
1030 BAG |
26100KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297594FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 2 |
HS 070310 |
2020-12-18 |
1030 BAG |
26050KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 260000221622 FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:959299997 EMAIL: DVEGA=FUNDOAMERICA.COM THEREEFER TEMPERATURE TO BE SET A |
HS 070310 |
2020-12-16 |
1058 BAG |
26840KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297639FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-15 |
1030 BAG |
26080KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297503FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-15 |
1030 BAG |
26190KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297502FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-15 |
1030 BAG |
26130KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297498FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-08 |
1030 BAG |
26230KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297595FREIGHT COLLECT = DIEGO VEGA HERNANDEZ TL:95 9299997 EMAIL: DVEGA=FUNDOAMERICA.COM THE REEFER TEMPERATURE TO BE SET AT 3 |
HS 070310 |
2020-12-07 |
1030 BAG |
26170KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297638FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-12-01 |
1030 BAG |
26130KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 THERMOGRAPH: 75297637FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCTIONS |
HS 070310 |
2020-02-14 |
1015 BAG |
25770KG |
1015 BAGS WITH FRESH SWEET YELLOW ONIONS (1015 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 260000020058 FREIGHT COLLECT =PHONE: 51 959299997 TAX REFERENCE: 20498655468 |
HS 070310 |
2020-01-28 |
1030 BAG |
26040KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 220000076408 FREIGHT COLLECT |
HS 070310 |
2020-01-14 |
1030 BAG |
25880KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A: 0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS:220000076333 =PHONE: 51 959299997 TAX REFERENCE : 20498655468 ==E- MAIL:PENNY= |
HS 070310 |
2020-01-14 |
1030 BAG |
26080KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A: 0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS:220000076334 =PHONE: 51 959299997 TAX REFERENCE : 20498655468 ==E- MAIL:PENNY= |
HS 070310 |
2020-01-07 |
1030 BAG |
25960KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: 220000076307 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CE |
HS 070310 |
2020-01-07 |
1030 BAG |
25990KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 220000076308 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 070310 |
2019-12-31 |
1030 BAG |
26110KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 220000078273 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 = |
HS 070310 |
2019-12-30 |
1030 BAG |
26110KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 220000078274 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 = |
HS 070310 |
2019-12-24 |
1030 BAG |
26040KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 260000022476 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 = |
HS 070310 |
2019-12-24 |
1030 BAG |
26050KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 260000022478 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 = |
HS 070310 |
2019-12-23 |
1030 BAG |
26090KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 260000022477 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 = |
HS 070310 |
2019-12-23 |
1030 BAG |
26070KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 260000022474 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 = |
HS 070310 |
2019-12-23 |
1030 BAG |
26080KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 260000022475 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 = |
HS 070310 |
2019-12-15 |
1030 BAG |
25750KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 200 000019177 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 |
HS 070310 |
2019-12-15 |
1030 BAG |
26120KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: 200000019210 FREIGHT COLLECT =TAX REFERENCE: 20498655468 == E- MAIL:PENNY=KEYS |
HS 070310 |
2019-12-15 |
1030 BAG |
26080KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: 200000019194 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 |
HS 070310 |
2019-12-15 |
1030 BAG |
25970KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPH: 200000019212 FREIGHT COLLECT =TAX REFERENCE: 20498655468 == E- MAIL:PENNY=KEYSTO |
HS 070310 |
2019-12-15 |
1030 BAG |
25990KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPH: 200000019211 FREIGHT COLLECT =TAX REFERENCE: 20498655468 == E- MAIL:PENNY=KEYSTO |
HS 070310 |
2019-12-15 |
1030 BAG |
26080KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: 200000019192 FREIGHT COLLECT = PHONE: 51 959299997 TAX REFERENCE: 20498655468 |
HS 070310 |
2019-12-10 |
1030 BAG |
26220KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 200 000019179 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 070310 |
2019-12-10 |
1030 BAG |
26090KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOGRAPH: 200 000019175 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 070310 |
2019-12-10 |
1030 BAG |
25960KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: 200000019146 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-10 |
1030 BAG |
26010KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % THERMOGRAPHS: 200000019147 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES |
HS 070310 |
2019-12-04 |
1030 BAG |
26130KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % =TAX REFERENCE: 20498655468 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELS |
HS 070310 |
2019-12-04 |
1030 BAG |
26080KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPP |
HS 070310 |
2019-12-04 |
1030 BAG |
26110KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % =TAX REFERENCE: 20498655468 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELS |
HS 070310 |
2019-12-04 |
891 BAG |
22540KG |
891 BAGS WITH FRESH SWEET YELLOW ONIONS (891 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMEDITY: 65% =TAX REFERENCE: 20498655468 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 070310 |
2019-11-26 |
1030 SAK |
26090KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:070310 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE |
HS 070310 |
2019-11-26 |
1030 SAK |
26040KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:070310 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE |
HS 070310 |
2019-11-26 |
1030 SAK |
26140KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHI |
HS 070310 |
2019-11-26 |
1030 SAK |
26050KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:070310 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE |
HS 070310 |
2019-11-26 |
1030 SAK |
26070KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHI |
HS 070310 |
2019-11-26 |
1030 SAK |
26000KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.00.00 HS CODE:0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHI |
HS 070310 |
2019-11-26 |
1030 SAK |
26040KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (100SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.0 0.00 HS CODE:070310 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL SIUS IN ACCORDANCE WITH SHIPPE |
HS 070310 |
2019-11-26 |
1030 SAK |
26010KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (100SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.0 0.00 HS CODE:070310 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL SIUS IN ACCORDANCE WITH SHIPPE |
HS 070310 |
2019-11-26 |
1030 SAK |
26130KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (100SACOS CEBOLLA AMARILLA DULCE) P.A.:0703.10.0 0.00 HS CODE:070310 TEMPERATURE:3 C VENTILATION:20 CBM HUMIDITY:65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL SIUS IN ACCORDANCE WITH SHIPPE |
HS 070310 |
2019-11-25 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELL OW ONIONS (1030 SACOS DE CEBO LLA AMARILLA DULCE FRESCA ) P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65 % FREIGHT: COLLEC T |
HS 290719 |
2019-11-12 |
1030 BAG |
26090KG |
01 X 40 RC CONTAINING: 1030 BAGS OF FRESH O NIONS (1030 SACOS DE CEBOLLA FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % TERMOREGISTER: GG581054Y0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACC |
HS 292222 |
2019-11-04 |
1030 BAG |
26090KG |
01 X 40 RC CONTAINING: 1030 BAGS OF FRESH SW EET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT TERMOREGISTER: GGK810TF70 THE REEFER TEMPERATURE TO BE SET |
HS 292222 |
2019-02-26 |
1058 BAG |
26840KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY:65 % TERMOREGISTER: FJS3104JN0 FREIGHT: COLL ECT THE REEFER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2019-02-20 |
1058 BAG |
26990KG |
1058 BAGS OF FRESH SWEET ONIONS (1058 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3C VENTILATION: 20CBM HUMIDITY: 65 % TERMOREGISTER: FJS3104JM0 FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S IN STRUCTIONS |
HS 903289 |
2019-01-15 |
1030 BAG |
27120KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS: FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET 3 D EGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 320412 |
2019-01-08 |
1030 BAG |
26000KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS:FJ18130S10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181301 |
2019-01-08 |
1030 BAG |
26100KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS: FJ18130S50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 181305 |
2019-01-08 |
1030 BAG |
25990KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS:FJ18130S60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181306 |
2019-01-08 |
1030 BAG |
25990KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS:FJ18130SX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181300 |
2019-01-08 |
1030 BAG |
26100KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS: FJ18130RV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 181300 |
2019-01-08 |
1030 BAG |
26040KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS:FGJ3107M50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 310750 |
2019-01-08 |
1030 BAG |
26130KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOGRAPHS:FJ33101H10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 331011 |
2017-12-24 |
1030 BAG |
26070KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOREGISTER:EJ18143BY0 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 320412 |
2017-12-24 |
1030 BAG |
26080KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOREGISTER: EJ18143CP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 320412 |
2017-12-24 |
1030 BAG |
26120KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOREGISTER:EJ18143CN0 FREIGHT COLLECT THE REEFER TEMPERATURE TOBE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 320412 |
2017-12-19 |
1058 BAG |
26810KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 THERMOGRAPHS: EE1810Z0X0 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% THE REEFER TEMPERATURE TO BE SET AT 3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 181000 |
2017-12-19 |
1058 BAG |
26860KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 THERMOGRAPHS: EE1810XK70 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% THE REEFER TEMPERATURE TO BE SET AT 3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 181070 |
2017-12-19 |
1058 BAG |
26850KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 THERMOGRAPHS: EE1810T780 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% THE REEFER TEMPERATURE TO BE SET AT 3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 181078 |
2017-12-19 |
1058 BAG |
26820KG |
1058 BAGS WITH FRESH SWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 THERMOGRAPHS: EE1810Z010 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% THE REEFER TEMPERATURE TO BE SET AT 3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 181001 |
2017-12-17 |
1030 BAG |
25990KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOREGISTER: EE1810YPV0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 320412 |
2017-12-17 |
1030 BAG |
26030KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOREGISTER: EE1810YG90 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 320412 |
2017-12-17 |
1030 BAG |
26130KG |
1030 BAGS WITH FRESH SWEET YELLOW ONIONS (1030 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20CBM HUMIDITY: 65% TERMOREGISTER: EE1810WB20 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDAN CE WITH SHIPPER S INSTRUCTIONS |
HS 320412 |
2017-12-13 |
1030 BAG |
26160.02KG |
1X40 REEFER CONTAINER 1030 BA GS WITH FRESH SWEET YELLOW ONI ONS (1030 SACOS CON CEBOLLA A MARILLA DULCE FRESCA) P.A. 07 03.10.00.00 TERMOGRAPH:EE1810 WBD0 TEMPERATURE: 2.0 C VENT ILATION: 15CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 320412 |
2017-12-13 |
1030 BAG |
26130.08KG |
1X40 REEFER CONTAINER 1030 BA GS WITH FRESH SWEET YELLOW ONI ONS (1030 SACOS CON CEBOLLA A MARILLA DULCE FRESCA) P.A. 07 03.10.00.00 TERMOGRAPH: EE181 0XCT0 TEMPERATURE: 2.0 C VEN TILATION: 15CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 320412 |
2017-12-13 |
1030 BAG |
26150.04KG |
1X40 REEFER CONTAINER 1030 BA GS WITH FRESH SWEET YELLOW ONI ONS (1030 SACOS CON CEBOLLA A MARILLA DULCE FRESCA) P.A. 07 03.10.00.00 TERMOGRAPHS: EE18 10WBW0 TEMPERATURE: 2.0 C VE NTILATION: 15CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 181000 |
2017-12-13 |
1030 BAG |
26140.06KG |
1X40 REEFER CONTAINER 1030 BA GS WITH FRESH SWEET YELLOW ONI ONS (1030 SACOS CON CEBOLLA A MARILLA DULCE FRESCA) P.A. 07 03.10.00.00 TERMOGRAPH: EE181 0XM00 TEMPERATURE: 2.0 C VEN TILATION: 15CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 320412 |
2017-11-28 |
1080 BAG |
27360KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TERMOGRAPH: EE1811FE90 TEMPERATURE: 2.0 C VENTILATION: 15CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2017-11-28 |
1080 BAG |
27400KG |
1080 BAGS WITH FRESH SWEET YELLOW ONIONS (1080 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TERMOGRAPH: EE1811FE20 TEMPERATURE: 2.0 C VENTILATION: 15CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2017-01-25 |
1030 PCS |
26060KG |
YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00040 |
HS 070310 |
2017-01-25 |
1030 PCS |
26010KG |
YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00010 |
HS 070310 |
2017-01-25 |
1030 PCS |
26100KG |
ONIONS CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00150 |
HS 070310 |
2017-01-25 |
1030 PCS |
26020KG |
ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM000D0 |
HS 070310 |
2017-01-25 |
1030 PCS |
25970KG |
FRESH ONIONS CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DGNBMO4BEO |
HS 070310 |
2017-01-25 |
1030 PCS |
26030KG |
ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00290 |
HS 070310 |
2017-01-14 |
1030 PCS |
26160KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DGNBM049Q0 |
HS 071420 |
2017-01-14 |
1030 PCS |
26180KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00180 |
HS 071420 |
2017-01-14 |
1030 PCS |
26160KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00160 |
HS 071420 |
2017-01-14 |
1030 PCS |
26160KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00090 |
HS 071420 |
2017-01-14 |
1104 PCS |
28060KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM001N0 |
HS 071420 |
2017-01-14 |
1104 PCS |
27990KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM001X0 |
HS 071420 |
2017-01-14 |
1104 PCS |
27990KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00250 |
HS 071420 |
2017-01-14 |
1030 PCS |
26220KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00240 |
HS 071420 |
2017-01-14 |
1104 PCS |
28020KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM000Q0 |
HS 071420 |
2017-01-14 |
1030 PCS |
26150KG |
FRESH ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00050 |
HS 070310 |
2017-01-14 |
1030 PCS |
26260KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00200 |
HS 071420 |
2017-01-14 |
1030 PCS |
26230KG |
FRESH SWEET YELLOW ONION CEBOLLA AMARILLA DULCE FRESCA / FRESH SWEET YELLOW ONION TERMOREGISTRO DHPBM00060 |
HS 071420 |
2016-12-20 |
1104 SAK |
28050KG |
ONIONS, CHILLED 1104 SACOS DE CEBOLLA AMARILLA DULCE FRESCA. SACKS OF FRESH SWEET YELLOW ONION FDA 12572315834 TERMOREGISTRO DHPBM002B0 HS CODE 0703100000 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-12-20 |
1104 SAK |
28030KG |
ONIONS, CHILLED 1104 SACOS DE CEBOLLA AMARILLA DULCE FRESCA. FRESH SWEET YELLOW ONION BAGS FDA 12572315834 TERMOREGISTRO DHPBM002T0 HS CODE 0703100000 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-12-20 |
1104 SAK |
27960KG |
ONIONS, CHILLED 1104 SACOS DE CEBOLLA AMARILLA DULCE FRESCA. FRESH SWEET YELLOW ONION BAGS FDA 12572315834 TERMOREGISTRO DHPBM002D0 HS CODE 0703100000 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-12-20 |
1104 SAK |
27910KG |
ONIONS, CHILLED 1104 SACOS DE CEBOLLA AMARILLA DULCE FRESCA. FRESH SWEET YELLOW ONION BAGS FDA 12572315834 TERMOREGISTRO DHPBM001Z0 HS CODE 0703100000 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
27060KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767512702 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26360KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767512738 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26400KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767512730 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26320KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767512713 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26290KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767512733 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26300KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767512732 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26300KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767512735 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26210KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2727532025 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26250KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2727532020 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26320KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2727532020 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-04 |
1031 SAK |
26330KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / 1031 SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2727532019 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-02-02 |
1077 BAG |
27440KG |
1077 BAGS OF FRESH SWEET YELLOW ONIONS (1077 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 2 C VENTILATION: 15 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUSIN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 210690 |
2016-01-29 |
1031 SAK |
26130KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2768500851 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 BAG |
23870KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2768500863 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26370KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767510465 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26070KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALAS FDA 12572315834 TERMOREGISTRO 2767510734 HS CODE 0703100000 NUMERO DE CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26200KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALAS FDA 12572315834 TERMOREGISTRO 2767510757 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26120KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767510736 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26280KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2768500740 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26050KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26210KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767511854 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26160KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALAS FDA 12572315834 TERMOREGISTRO 2767510739 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26220KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2768500884 HS CODE 0703100000 NUMERO CONTRATO SC60456 TEMPERATURE SET AT 3.0 CELSIUS REEFER CONTAINER |
HS 070310 |
2016-01-29 |
1031 SAK |
26250KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2768500897 HS CODE 0703100000 NUMERO CONTRATO SC60456 TEMPERATURE SET AT 3.0 CELSIUS REEFER CONTAINER |
HS 070310 |
2016-01-29 |
1031 SAK |
26520KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767510475 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
26210KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767511868 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER |
HS 070310 |
2016-01-29 |
1031 SAK |
26180KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767511858 HS CODE 0703100000 NUMERO CONTRATO SC60456 TEMPERATURE SET AT 3.0 CELSIUS REEFER CONTAINER |
HS 070310 |
2016-01-29 |
1031 SAK |
26270KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767510787 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2016-01-29 |
1031 SAK |
25610KG |
ONIONS, CHILLED 1031 SACOS DE CEBOLLA DULCE / SACKS OF SWEET ONIONS FDA 12572315834 TERMOREGISTRO 2767510476 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2015-12-31 |
1031 BAG |
26340KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALLAS FDA 12572315834 TERMOREGISTRO 9664734 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2015-12-31 |
1031 BAG |
26210KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALLAS FDA 12572315834 TERMOREGISTRO 9664735 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2015-12-31 |
1031 BAG |
26280KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALLAS FDA 12572315834 TERMOREGISTRO 9664738 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2015-12-31 |
1031 BAG |
26190KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALLAS FDA 12572315834 TERMOREGISTRO 9664737 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2015-12-31 |
1031 BAG |
26240KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALLAS FDA 12572315834 TERMOREGISTRO 9664733 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2015-12-31 |
1031 BAG |
26300KG |
ONIONS, CHILLED CEBOLLA AMARILLA DULCE FRESCA 1031 MALLAS FDA 12572315834 TERMOREGISTRO 9664736 HS CODE 0703100000 NUMERO CONTRATO SC60456 REEFER CONTAINER TEMPERATURE SET AT 3.0 CELSIUS |
HS 070310 |
2015-12-28 |
1077 BAG |
27350KG |
1077 BAGS OF FRESH SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE FRESCA) P.A. 0703.10.00.00 FDA: 14384242302 TERMOREGISTRO: 2768500253 VENTILATION: 20 CBM HUMIDITY: 65 % TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 903289 |
2015-12-28 |
1077 BAG |
27470KG |
1077 BAGS OF FRESH SWEET ONIONS (1077 SACOS DE CEBOLLA DULCE FRESCA) P.A. 0703.10.00.00 FDA: 14384242302 TERMOREGISTRO: 2768500289 VENTILATION: 20 CBM HUMIDITY: 65 % TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 903289 |
2015-12-28 |
1040 BAG |
26470KG |
1040 BAGS OF FRESH SWEET YELLOW ONIONS (1040 SACOS DE CEBOLLA AMARILLO DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 15 CBM HUMIDITY: 65 % FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2015-01-30 |
1100 BAG |
25950KG |
FRESH ONIONS TOTAL - 1100 BAGS FRESH SWEET YELLOW ONIONS FDA 12572315834 P.A. 0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 0.3 CELSIUS (@@) CONSIGNEE EDWARD FITZGERALD 267-570-2830 EMAIL [email protected] SUGAR NAGLE (TEAM LEADER) PHONE 267-570-2832 ATTN SUGAR NAGLE/JACK MCLAUGHLIN EMAIL [email protected] EMAIL [email protected] EMAIL [email protected] |
HS 262060 |
2015-01-30 |
1100 BAG |
25880KG |
FRESH ONIONS TOTAL - 1100 BAGS FRESH SWEET YELLOW ONIONS FDA 751400054751 P.A. 0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 0.3 CELSIUS (@@) CONSIGNEE EDWARD FITZGERALD 267-570-2830 EMAIL [email protected] SUGAR NAGLE (TEAM LEADER) PHONE 267-570-2832 ATTN SUGAR NAGLE/JACK MCLAUGHLIN EMAIL [email protected] EMAIL [email protected] EMAIL [email protected] |
HS 262060 |
2015-01-30 |
1100 BAG |
26080KG |
FRESH ONIONS TOTAL - 1100 BAGS FRESH SWEET YELLOW ONIONS FDA 12572315834 P.A. 0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 0.3 CELSIUS (@@) CONSIGNEE EDWARD FITZGERALD 267-570-2830 EMAIL [email protected] SUGAR NAGLE (TEAM LEADER) PHONE 267-570-2832 ATTN SUGAR NAGLE/JACK MCLAUGHLIN EMAIL [email protected] EMAIL [email protected] EMAIL [email protected] |
HS 262060 |
2015-01-30 |
1100 BAG |
25850KG |
ONIONS, CHILLED TOTAL - 1100 BAGS FRESH SWEET YELLOW ONIONS FDA 12572315834 P.A. 0703.10.00.00 TEMPERATURE SET AT 0.3 CELSIUS REEFER CONTAINER (@@) CONSIGNEE EDWARD FITZGERALD 267-570-2830 EMAIL [email protected] SUGAR NAGLE (TEAM LEADER) PHONE 267-570-2832 ATTN SUGAR NAGLE/JACK MCLAUGHLIN EMAIL [email protected] EMAIL [email protected] EMAIL [email protected] |
HS 262060 |
- 7
CORPORACION …
- 26 trades
-
ONIONS
2020-02-20 |
1120 PCS |
30250KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2020-02-15 |
1120 PCS |
30610KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2020-02-15 |
1120 PCS |
30200KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2020-01-23 |
1120 PCS |
30560KG |
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS TH |
HS 981800 |
2019-12-27 |
1120 PCS |
30740KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-20 |
1120 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-19 |
1120 PCS |
30580KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-19 |
1120 PCS |
30720KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-19 |
1120 PCS |
30360KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-19 |
1120 PCS |
30480KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-19 |
1120 PCS |
30190KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-06 |
1120 PCS |
30720KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-04 |
1120 PCS |
30600KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-04 |
1120 PCS |
30610KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-12-04 |
1120 PCS |
30630KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 981800 |
2019-01-13 |
1120 BOX |
25850.21KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTERS: FJ18115VF0 T EMPERATURE: 3.00 C VENTILATIO N: 20 CBM HUMIDITY: 65% FREI GHT COLLECT SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUI TE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717 /5974096 PENNY MYERS-PENNY@K EYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30240KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FH1812TG20 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115WQ0 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FH1812TG30 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30430KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115VT0 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30500KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115VS0 TEMPERATURE: 3.00 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30530KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115VK0 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30520KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115VG0 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115VZ0 TEMPERATURE: 3.00 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30670KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FH1812TFH0 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30530KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ1810G880 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30660KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115VE0 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30600KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115W60 TEMPERATURE: 3.00 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30580KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115W40 TEMPERATURE: 3.00 VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2019-01-02 |
1120 PCS |
30570KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: FJ18115WA0 TEMPERATURE: 3.00 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2018-12-13 |
1120 PCS |
30470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER CBP HAS REPLACED THE SEAL ON CONTAINER APRU5820729. THE NEW SEAL NUMBER IS 3529179. 1120 BAGS WITH SWEET FRESH ONIONS 1120 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00 THERMOREGISTERS: FH1812QHC0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2017-12-27 |
1150 BAG |
26730KG |
1150 BAGS OF FRESHSWEET YELLOW ONIONS (1150 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL:CHARLES.EVENSON GEODIS.COM ISF 10+2 FILINGS: ISFSEATTLE OHL.COM PAULA.ALLEGRETTO GEODIS.COM MATTHEW.SWARTZ GEODIS.COM SEAMAIL.FF.US GEODIS.COM |
HS 115000 |
2017-12-27 |
1150 BAG |
26820KG |
1150 BAGS OF FRESHSWEET YELLOW ONIONS (1150 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL:CHARLES.EVENSON GEODIS.COM ISF 10+2 FILINGS: ISFSEATTLE OHL.COM PAULA.ALLEGRETTO GEODIS.COM MATTHEW.SWARTZ GEODIS.COM SEAMAIL.FF.US GEODIS.COM |
HS 115000 |
2017-12-27 |
1120 BAG |
25890KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL: KELLIE.CHAOGEODIS.COM ISF 10+2 FILINGS: ISFLOSANGELES.FF.USGEODIS.COM BRITTANI.REAVES GEODIS.COM CESAR1.SANCHEZ GEODIS.COM CECICILIA.OROZCO GEODIS.COM CARGO TO BE TRANSSHIPPED AT LAZARO CARDENAS ON TO VESSEL CAP PALMERSTON V. 748N OR SUBSTITUTE |
HS 262060 |
2017-12-27 |
1120 BAG |
25950KG |
1120 BAGS OF FRESHSWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL: KELLIE.CHAOGEODIS.COM ISF 10+2 FILINGS: ISFLOSANGELES.FF.USGEODIS.COM BRITTANI.REAVES GEODIS.COM CESAR1.SANCHEZ GEODIS.COM CECICILIA.OROZCO GEODIS.COM CARGO TO BE TRANSHIPPED AT LAZARO CARDENAS MX ON TO VESSEL CAP PALMERSTON V.748 N OR SUBSTITUTE |
HS 112000 |
2017-12-26 |
1120 BG |
26130KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-26 |
1120 BG |
26040KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-26 |
1120 BG |
26060KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-26 |
1120 BG |
26030KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-26 |
1120 PCS |
31040KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-26 |
1120 PCS |
30790KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-26 |
1120 PCS |
30700KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-26 |
1120 PCS |
31200KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-26 |
1120 PCS |
30470KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-26 |
1120 PCS |
30460KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-26 |
1120 PCS |
30550KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-26 |
1120 PCS |
30770KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS CON CEBOLLA FRESCA AMARILLA DULCE) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE TO BE SET AT +3,0 C 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-12-20 |
1120 BAG |
25960.44KG |
SAID TO CONTAIN: 1120 BAG S FRESH SWEET YELLOW ONIONS ( 1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.0 0.00 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 00017016940 4 |
HS 000170 |
2017-12-20 |
1120 BAG |
26150.04KG |
SAID TO CONTAIN: 1120 BAG S FRESH SWEET YELLOW ONIONS ( 1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.0 0.00 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 00017016943 1 |
HS 000170 |
2017-12-20 |
1120 BAG |
25990.37KG |
SAID TO CONTAIN: 1120 BAGS FRESH SWEET YELLOW ONIONS (11 20 SACOS DE CEBOLLA AMARILLA D ULCE FRESCA) P.A: 0703.10.00 .00 TEMPERATURE: 3 C VENTILA TION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 000170169538 |
HS 000170 |
2017-12-20 |
1120 BAG |
26045.26KG |
SAID TO CONTAIN: 1120 BAG S FRESH SWEET YELLOW ONIONS ( 1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.0 0.00 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 00017016954 1 |
HS 000170 |
2017-12-20 |
1120 BAG |
26130.08KG |
SAID TO CONTAIN: 1120 BAGS FRESH SWEET YELLOW ONIONS (11 20 SACOS DE CEBOLLA AMARILLA D ULCE FRESCA) P.A: 0703.10.00 .00 TEMPERATURE: 3 C VENTILA TION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 000170169540 |
HS 000170 |
2017-12-20 |
1120 BAG |
26070.21KG |
1120 BAGS FRESH SWEET YELLOW O NIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDIT Y: 65% THERMOGRAPHS: - 000 170169429 |
HS 000170 |
2017-12-20 |
1120 BAG |
25925.05KG |
SAID TO CONTAIN: 1120 BAGS FRESH SWEET YELLOW ONIONS (11 20 SACOS DE CEBOLLA AMARILLA D ULCE FRESCA) P.A: 0703.10.00 .00 TEMPERATURE: 3 C VENTILA TION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 000170169543 |
HS 000170 |
2017-12-20 |
1120 BAG |
25980.39KG |
SAID TO CONTAIN: 1120 BAGS FRESH SWEET YELLOW ONIONS (11 20 SACOS DE CEBOLLA AMARILLA D ULCE FRESCA) P.A: 0703.10.00 .00 TEMPERATURE: 3 C VENTILA TION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 000170169542 |
HS 000170 |
2017-12-20 |
1120 BAG |
25960.44KG |
1120 BAGS FRESH SWEET YELLOW O NIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDIT Y: 65% THERMOGRAPHS: - 000 170169406 |
HS 000170 |
2017-12-20 |
1120 BAG |
25940.02KG |
SAID TO CONTAIN: 1120 BAG S FRESH SWEET YELLOW ONIONS ( 1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.0 0.00 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 00017016943 3 |
HS 000170 |
2017-12-20 |
1120 BAG |
25965.42KG |
1120 BAGS FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARI LLA DULCE FRESCA) P .A: 0703. 10. 00. 00 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: 000170 169405 |
HS 000170 |
2017-12-20 |
1120 BAG |
25880.15KG |
1120 BAGS FRESH SWEET YELLOW O NIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDIT Y: 65% THERMOGRAPHS: - 000 170169411 |
HS 000170 |
2017-12-20 |
1120 BAG |
26000.35KG |
SAID TO CONTAIN: 1120 BAG S FRESH SWEET YELLOW ONIONS ( 1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.0 0.00 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 00017016941 3 |
HS 000170 |
2017-12-20 |
1120 BAG |
26065.22KG |
SAID TO CONTAIN: 1120 BAGS FRESH SWEET YELLOW ONIONS (11 20 SACOS DE CEBOLLA AMARILLA D ULCE FRESCA) P.A: 0703.10.00 .00 TEMPERATURE: 3 C VENTILA TION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 000170169539 |
HS 000170 |
2017-12-20 |
1120 BAG |
26050.25KG |
SAID TO CONTAIN: 1120 BAG S FRESH SWEET YELLOW ONIONS ( 1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.0 0.00 TEMPERATURE: 3 C VENTIL ATION: 20 CBM HUMIDITY: 65% THERMOGRAPHS: - 00017016940 7 |
HS 000170 |
2017-12-19 |
1120 BG |
25990KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-19 |
1120 BG |
25870KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-19 |
1120 BG |
25990KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-19 |
1120 BG |
25870KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-19 |
1120 BG |
25920KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2017-12-13 |
1120 BAG |
25960KG |
1120 BAGS OF FRESHSWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL: KELLIE.CHAOGEODIS.COM ISF 10+2 FILINGS: ISFLOSANGELES.FF.USGEODIS.COM BRITTANI.REAVES GEODIS.COM CESAR1.SANCHEZ GEODIS.COM CECICILIA.OROZCO GEODIS.COM |
HS 112000 |
2017-12-13 |
1120 BAG |
25940KG |
1120 BAGS OF FRESHSWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT ( ( EMAIL: KELLIE.CHAOGEODIS.COM ISF 10+2 FILINGS: ISFLOSANGELES.FF.USGEODIS.COM BRITTANI.REAVES GEODIS.COM CESAR1.SANCHEZ GEODIS.COM CECICILIA.OROZCO GEODIS.COM |
HS 112000 |
2017-12-13 |
1120 BAG |
26250.29KG |
1120 BAGS FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLL A AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% THERMOGRAPHS: - 0 00170169416 |
HS 000170 |
2017-12-13 |
1120 BAG |
26050.25KG |
1120 BAGS FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% THERMOGRAPHS: - 000170169417 |
HS 000170 |
2017-12-13 |
1120 BAG |
26220.35KG |
1120 BAGS FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLL A AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% THERMOGRAPHS: - 000170169415 |
HS 000170 |
2017-12-13 |
1120 BAG |
26160.02KG |
1120 BAGS FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% THERMOGRAPHS: - 000170169434 |
HS 000170 |
2017-12-13 |
1120 BAG |
26090.16KG |
1120 BAGS FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLL A AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMID ITY: 65% THERMOGRAPHS: - 0 00170169430 |
HS 000170 |
2017-11-29 |
1120 PCS |
30600KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT APRU5785309 HAS CBP SEAL F2732646. |
HS 070310 |
2017-11-29 |
1120 PCS |
30530KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT AMCU9273210 HAS CBP SEAL F2732644. |
HS 070310 |
2017-11-29 |
1120 PCS |
30600KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT |
HS 070310 |
2017-11-29 |
1120 PCS |
30530KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT |
HS 070310 |
2017-11-28 |
1120 PCS |
30830KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT HS CODE: 070310 070310 (HS) TOT PKGS 1120 SA |
HS 070310 |
2017-11-28 |
1120 PCS |
30770KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (1120 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FREIGHT COLLECT |
HS 070310 |
2017-11-28 |
1120 BG |
25850KG |
ONIONS |
HS 070310 |
2017-11-28 |
1120 BG |
25700KG |
ONIONS |
HS 070310 |
2017-11-28 |
1120 BG |
25990KG |
ONIONS |
HS 070310 |
2017-01-11 |
1120 BAG |
25930.04KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ181247T0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT: COLLECT |
HS 940430 |
2017-01-11 |
1120 BAG |
25800.31KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ1812E6T0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT: COLLECT |
HS 940430 |
2017-01-04 |
1120 BAG |
26020.31KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ181247Z0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2017-01-04 |
1120 BAG |
25900.11KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ181247A0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2017-01-04 |
1120 BAG |
25980.39KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ181247E0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2017-01-02 |
1120 BAG |
26020.31KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DKTBM03AF0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2017-01-02 |
1120 BAG |
25930.04KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18124740 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-28 |
1120 BAG |
26180.43KG |
1120 BAGS OF SWEET ONIONS 112 0 P.A: 0703.10.00.00 VENTILAT ION: 20 CBM THERMOGRAPHS: -2326557703 |
HS 232655 |
2016-12-28 |
1120 BAG |
25900.11KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T THERMOREGISTER: 232655506 0 |
HS 940430 |
2016-12-28 |
1120 BAG |
26660.34KG |
1120 BAGS OF SWEET ONIONS ( 1 120 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERATUR E: 3C VENTILATION: 20 CBM HU MIDITY: 65% THERMOGRAPHS: - 2326555053 FREIGHT COLL ECT |
HS 232655 |
2016-12-28 |
1120 BAG |
25970.41KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T THERMOREGISTER: DJ1812C3R 0 |
HS 940430 |
2016-12-27 |
1120 BAG |
25910KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KQE0 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 642 N OR SUBSTITUTE |
HS 070310 |
2016-12-27 |
1120 BAG |
25950KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1810NTE0 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 642 N OR SUBSTITUTE |
HS 070310 |
2016-12-27 |
1120 BAG |
25950KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1810NT90 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 642 N OR SUBSTITUTE |
HS 070310 |
2016-12-27 |
1120 BAG |
26000KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KTD0 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 642 N OR SUBSTITUTE |
HS 070310 |
2016-12-27 |
1120 BAG |
25970KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KAB0 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 642 N OR SUBSTITUTE |
HS 070310 |
2016-12-27 |
1120 PKG |
26360KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KQC0 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2016-12-27 |
1120 BAG |
26090KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KPY0 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-27 |
1120 BAG |
26540KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KAG0 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-12-24 |
1120 BAG |
26270.24KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18124700 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLECT |
HS 940430 |
2016-12-23 |
1120 BAG |
26200.39KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T THERMOREGISTER: 232655791 7 |
HS 940430 |
2016-12-20 |
1120 BAG |
25960.44KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2326558020 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-20 |
1120 BAG |
25910.09KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2326557881 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: 2326557881 |
HS 940430 |
2016-12-20 |
1120 BAG |
26120.1KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DGNBM042A0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-20 |
1120 BAG |
25900.11KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2326557912 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-20 |
1120 BAG |
26380KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KT4O VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
26380KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811MT4O VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BG |
25960KG |
FRESH ONIONS |
HS 070310 |
2016-12-20 |
1120 BAG |
25950KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811MSYO VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
25830KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811M4PO VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
25890KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811MTOO VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
25940KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KT70 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
26010KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811MSXO VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
25900KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811M4NO VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
25990KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811M4HO VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-20 |
1120 BAG |
25540KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DH1811KADO VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLUF MAERSK 641N OR SUBSTITUTE |
HS 070310 |
2016-12-14 |
1120 BAG |
25810.29KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959980 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLE CT |
HS 940430 |
2016-12-14 |
1120 BAG |
25820.27KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959739 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLE CT |
HS 940430 |
2016-12-14 |
1120 BG |
26150KG |
FRESH ONIONS |
HS 070310 |
2016-12-14 |
1120 BG |
26000KG |
FRESH ONIONS |
HS 070310 |
2016-12-14 |
1120 BG |
26100KG |
FRESH ONIONS |
HS 070310 |
2016-12-13 |
1120 BAG |
25840KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329454591 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-13 |
1120 BAG |
25910KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329454348 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-13 |
1120 BAG |
25940KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959474 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-13 |
1120 BAG |
25940KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329454362 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-13 |
1120 BAG |
25920KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329452854 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN MAERSK BATUR 640N OR SUBSTITUTE |
HS 070310 |
2016-12-12 |
1120 BAG |
25950KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ DCY9101N30 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-12-12 |
1120 BAG |
26110KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65 _ FREIGHT_ COLLECT |
HS 210690 |
2016-12-12 |
1120 BAG |
25990KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65 _ FREIGHT_ COLLECT |
HS 210690 |
2016-12-12 |
1120 BAG |
25880KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ DC1813HRN0 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-12-12 |
1120 BAG |
25900KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ DCY9101N10 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-12-12 |
1120 BAG |
25990KG |
1120 BAG 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER_ DCR9104S80 P.A_ 0703.10.00.00 TEMPERATURE_ 3 C VENTILATION_ 20 CBM HUMIDITY_ 65_ FREIGHT COLLECT |
HS 940430 |
2016-12-11 |
1120 BAG |
26150.04KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959979 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-12-07 |
1120 BAG |
25650KG |
1,120 BAGS OF SWEETONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959527 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF MELBOURNE 639 N OR SUBSTITUTE |
HS 070310 |
2016-12-07 |
1120 BAG |
25950KG |
1,120 BAGS OF SWEETONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959355 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF MELBOURNE 639 N OR SUBSTITUTE |
HS 070310 |
2016-12-07 |
1120 BAG |
26050KG |
1,120 BAGS OF SWEETONIONS (1,120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959522 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF MELBOURNE 639 N OR SUBSTITUTE |
HS 070310 |
2016-12-07 |
1120 BAG |
25950KG |
1,120 BAGS OF SWEETONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959510 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF MELBOURNE 639 N OR SUBSTITUTE |
HS 070310 |
2016-12-04 |
1120 BAG |
25950KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959935 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65 % FREIGHT COLLE CT |
HS 940430 |
2016-12-04 |
1120 BAG |
25940.02KG |
1120 BAGS OF FRESH ONIONS (1 120 SACOS DE CEBOLLA FRESCA) THERMOREGISTER: 2325360022 P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65 % FREIGHT COLLE CT |
HS 210690 |
2016-12-04 |
1120 BAG |
26060.23KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959658 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
26100.14KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT THERMOREGISTER: 2329959976 |
HS 940430 |
2016-12-04 |
1120 BAG |
26050.25KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959706 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
25950KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959532 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
25970.41KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959978 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65 % FREIGHT COLLECT |
HS 940430 |
2016-12-04 |
1120 BAG |
25890.13KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959748 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
25870.17KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959485 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-12-04 |
1120 BAG |
26020.31KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT THERMOREGISTER: 2329959982 |
HS 940430 |
2016-12-04 |
1120 BAG |
25960.44KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959659 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
26050.25KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959627 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLEC T |
HS 940430 |
2016-12-04 |
1120 BAG |
26040.27KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959664 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65 % FREIGHT: COLLECT |
HS 940430 |
2016-11-30 |
1120 BAG |
25770.38KG |
1120 BAGS OF SWEET ONIONS (1 120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% TERMOREGIS TRO: 2325363430 (-) PHONE: 267-570-2832 ATTN: SUGAR NAG LE/JACK MCLAUGHLIN EMAIL: SNA GLE @OHL.COM EMAIL: JMCLAUGHL [email protected] EMAIL: BMCKISSICK@O HL.COM |
HS 262060 |
2016-11-30 |
1120 BAG |
25760.4KG |
1120 BAGS OF SWEET ONIONS (1 120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% TERMOREGIST RO: 2325363440 |
HS 210690 |
2016-11-30 |
1120 BG |
26060KG |
FRESH ONIONS |
HS 070310 |
2016-11-30 |
1120 BG |
25870KG |
FRESH ONIONS |
HS 070310 |
2016-11-30 |
1120 BG |
25800KG |
FRESH ONIONS |
HS 070310 |
2016-11-29 |
1120 BAG |
25440KG |
1,120 BAGS OF SWEETONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959389 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT NANCYCORPSUPE YAHOO.ES EMAIL: JACK.MCLAUGHLIN GEODIS.COM |
HS 070310 |
2016-11-27 |
1120 BAG |
25850.21KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2325360535 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-27 |
1120 BAG |
25840.23KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329958992 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65 % FREIGHT COLLE CT |
HS 940430 |
2016-11-27 |
1120 BAG |
25960.44KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2329959908 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-11-27 |
1120 BAG |
26060.23KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329958960 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-22 |
1120 BG |
25880KG |
SWEET ONIONS |
HS 070310 |
2016-11-22 |
1120 BG |
26080KG |
SWEET ONIONS |
HS 070310 |
2016-11-20 |
1120 PCS |
30500KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325361188 VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORSUPE YAHOO.ES SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-11-15 |
1120 BG |
25900KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2016-11-15 |
1120 BG |
25770KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2016-11-15 |
1120 BG |
25870KG |
FRESH ONIONS |
HS 070310 |
2016-11-15 |
1120 BG |
25950KG |
FRESH SWEET YELLOW ONIONS |
HS 070310 |
2015-01-04 |
1120 BAG |
25900.11KG |
01X40 RF CONTAINER 1120 BAGS OF SWEET ONION (1120 SACOS DE CEBOLLA DULCE) THERMOREGIS TER: 2327847898 HS CODE: 0703 10 P.A. 0703.10.00.00 VE NTILATION: 20 CBM TEMPERATUR E TO BE SET AT (+)3,0 (-) EDWARD FITZGERALD: 267-570-283 0 EMAIL: [email protected] M SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SU GAR NAGLE/JACK MCLAUGHLIN EMA IL: [email protected] EMAIL: JM [email protected] EMAIL: BMCK [email protected] |
HS 070310 |
2014-12-27 |
1120 BAG |
24500.3KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 FDA NUMBER: 13559804866 FREIGHT COLLECT EMISION DE BL EN DESTINO |
HS 070310 |
2014-12-27 |
1120 BAG |
28000.27KG |
1X40 HC R 1120 BAGS CEBOLLA D ULCE / SWEET ONION FDA:135598 04866 FREIGHT COLLECT BL EN DESTINO HS CODE:0703100000 |
HS 070310 |
2014-12-27 |
1120 PCS |
30700KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847938 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-21 |
1120 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847827 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-21 |
1120 BAG |
25870.17KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS (--) EMA IL: [email protected] |
HS 940430 |
2014-12-21 |
1120 BAG |
25950KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CTC: PENNY S. MYERS (--) EMAIL: [email protected] |
HS 940430 |
2014-12-21 |
1120 BAG |
26080.19KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS (--) EMA IL: [email protected] |
HS 940430 |
2014-12-21 |
1120 BAG |
25960.44KG |
1120 BAGS CEBOLLA DULCE / SWE ET ONION FDA 13559804866 FRE IGHT COLLECT EMISION DE BL EN DESTINO HS.CODE: 0703.10.00 |
HS 070310 |
2014-12-21 |
1120 BOX |
26020.31KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION BL EN DEST INO FDA:13559804866 HS CODE: 070310 NCM CODE(S): 0703100 000 |
HS 070310 |
2014-12-18 |
1200 BAG |
27750.34KG |
1200 BAGS OF SWEET ONION (12 00 SACOS DE CEBOLLA DULCE) T HERMOREGISTER: 2327940465 HS CODE: 070310 P.A. 0703.10.00 .00 |
HS 070310 |
2014-12-17 |
1120 BAG |
25930.04KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS |
HS 940430 |
2014-12-17 |
1120 BAG |
26150.04KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS |
HS 940430 |
2014-12-17 |
1120 BAG |
26000.35KG |
1120 BAGS SWEET ONIONS (CEBOLL A DULCE) P.A.: 0703100000 FDA: 13559804866 VENTILATI ON: 20 CBM (-) CTC : PENNY S. MYERS |
HS 940430 |
2014-12-15 |
1120 BAG |
26040.27KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS (--) EMA IL: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
25900.11KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CTC: PENNY S. MYERS (--) EMAIL: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
26020.31KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS (--) EMA IL: [email protected] |
HS 940430 |
2014-12-15 |
1120 PCS |
30530KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847973 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-15 |
1120 PCS |
30550KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327847971 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-15 |
1120 BAG |
26220.35KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS (--) EMA IL: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
25810.29KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS (--) EMA IL: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
26170KG |
1120 BAGS SWEET ONIONS (CEBOLL A DULCE) P.A.: 0703100000 FDA: 13559804866 VENTILATI ON: 20 CBM (-) CTC : PENNY S. MYERS (--) EMAI L: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
26020.31KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTILA TION: 20 CBM (-) CTC: P ENNY S. MYERS (--) EMAIL: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
26190.41KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CTC: PENNY S. MYERS (--) EMAIL: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
26000.35KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CTC: PENNY S. MYERS (--) EMAIL: [email protected] |
HS 940430 |
2014-12-15 |
1120 BAG |
26180.43KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTI LATION: 20 CBM (-) CT C: PENNY S. MYERS (--) EMA IL: [email protected] |
HS 940430 |
2014-12-10 |
1120 BAG |
25985.38KG |
1120 BAGS CEBOLLA DULCE / SWE ET ONION FDA 13559804866 TER MOREGISTRO: 2327848083 EMIS ION DE BL EN DESTINO HS.CODE: 0703.10.00 FCL/FCL |
HS 070310 |
2014-12-10 |
1120 BAG |
26070.21KG |
1120 BAGS SWEET ONIONS (CEBO LLA DULCE) P.A.: 0703100000 FDA: 13559804866 (-) CTC: P ENNY S. MYERS |
HS 070310 |
2014-12-10 |
1120 PCS |
31000KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.4000 THERMOREGISTERS: 2327848139 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-10 |
1120 PCS |
30630KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.4000 THERMOREGISTERS: 2327848135 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-12-10 |
1120 BAG |
26130.08KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS |
HS 940430 |
2014-12-10 |
1120 BAG |
25930.04KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS |
HS 940430 |
2014-12-10 |
1120 BAG |
26020.31KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS |
HS 940430 |
2014-12-03 |
1120 BAG |
26035.28KG |
1120 BAGS SWEET ONIONS (CEBO LLA DULCE) P.A.: 0703100000 FDA: 13559804866 |
HS 070310 |
2014-11-30 |
1120 BAG |
25970.41KG |
1120 BAGS SWEET ONIONS (CEBO LLA DULCE) P.A.: 0703100000 FDA: 13559804866 TEMPERATURE: 3 C VENTILATION: 20 CBM (-) CTC: PENNY S. MYERS |
HS 940430 |
2014-11-30 |
1120 BAG |
26330.12KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTILA TION: 20 CBM (-) CTC: PENNY S. MYERS (--) EMAIL: [email protected] |
HS 940430 |
2014-11-30 |
1120 BAG |
26090.16KG |
01X40 REEF TO CONATAIN 1120 B AGS CEBOLLA DULCE / SWEET ONI ON FDA 13559804866 FREIGHT C OLLECT EMISION DE BL EN DESTI NO PA.A:0703.10.00 |
HS 701720 |
2014-11-30 |
1120 BAG |
26020.31KG |
01X40RFR TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION FDA NUMBER: 13559804866 HS C ODE: 070310 FREIGHT COLLECT EMISION DE BL EN DESTINO |
HS 070310 |
2014-11-30 |
1120 BAG |
26100.14KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-30 |
1120 BAG |
25810.29KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-30 |
1120 BAG |
26110.12KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-30 |
1120 BAG |
26230.33KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-30 |
1120 BAG |
26150.04KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 VENTILA TION: 20 CBM (-) CTC: PENNY S. MYERS (--) EMAIL : [email protected] |
HS 940430 |
2014-11-30 |
1120 BAG |
26000.35KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1120 BAG |
26200.39KG |
1X40 REEF CONTAIN 1120 BAGS S WEET ONION / CEBOLLA DULCE FR EIGHT COLLECT EMISION DE BL E N DESTINO TERMOREGISTRO:23298 32733 FDA: 13559804866 HS CO DE: 070310 FCL/FCL |
HS 070310 |
2014-11-23 |
1120 BAG |
26240.31KG |
1X40 REEF CONTAIN 1120 BAGS S WEET ONION / CEBOLLA DULCE EMISION DE BL EN DESTINO FDA: 13559804866 TERMOREGISTRO: 2 329832683 HS CODE: 070310 FC L/FCL |
HS 070310 |
2014-11-23 |
1120 BAG |
26190.41KG |
01X40 HC RF 1120 BAGS CEBOLLA DULCE/SWEET ONION FREIGHT CO LLECT BL EN DESTINO FDA:1355 9804866 HS CODE:070310 |
HS 070310 |
2014-11-23 |
1120 BAG |
26110.12KG |
1X40 REEF TO CONTAIN 1120 BAG S SWEET ONION / CEBOLLA DULCE FDA: 13559804866 TERMOREGIST RO:2329240799 FREIGHT COLLECT EMISION DE BL : DESTINO |
HS 120991 |
2014-11-23 |
1120 BAG |
26080.19KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1120 BAG |
25900.11KG |
01X40RF TO CONTAIN 1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 FDA NUMBER: 1 3559804866 FREIGHT COLLECT E MISION DE BL EN DESTINO |
HS 070310 |
2014-11-23 |
1120 PCS |
30650KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240896 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 PCS |
30930KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240919 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 PCS |
30640KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240528 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 PCS |
31460KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240897 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT HUGONI`PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-11-23 |
1120 BAG |
26190.41KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 TEMPERA TURE: 3 C VENTILATION: 20 CB M HUMIDITY: 65% FREIGHT COLLECT (-) CTC: PENNY S. MYERS (--) EMAIL: EAF [email protected] |
HS 940430 |
2014-11-23 |
1120 BAG |
26270.24KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 (-) CTC: PENNY S. MYERS (--) EMAIL: [email protected] |
HS 070310 |
2014-11-23 |
1120 BAG |
26160.02KG |
1120 BAGS SWEET ONIONS (CE BOLLA DULCE) P.A.: 070310000 0 FDA: 13559804866 (- ) CTC: PENNY S. MYERS (--) EMAIL: [email protected] M |
HS 550992 |
2014-01-23 |
1170 BAG |
27420KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2328436868 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # HUGONI PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES ## DIRECT LINE: 425-656-5723 ATTN: TATYANA ANTONETTY EMAIL: TANTONETTY OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL MN SANTA RAFAEL V351W OR SUBSTITUTE |
HS 070310 |
2014-01-23 |
1170 BAG |
27200KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2328436946 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # HUGONI PERU HOTMAIL.COM NANCYCORPSUPE YAHOO.ES ## DIRECT LINE: 425-656-5723 ATTN: TATYANA ANTONETTY EMAIL: TANTONETTY OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) |
HS 070310 |
2014-01-22 |
1120 BAG |
26080.19KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H KELLIE CHAO /ANN SHAOLIN [email protected] [email protected] |
HS 870323 |
2014-01-22 |
1120 BAG |
26000.35KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENTIL ATION: 20 CBM/H (-) EMAIL: TA [email protected] CESAR SANCHEZ A CCOUNT REP/TRAFFIC EMAIL: CSA [email protected] ATTN: KELLIE C HAO/ANN SHAOLIN EMAIL: ASHAOL [email protected] EMAIL: [email protected] OM |
HS 701720 |
2014-01-22 |
1120 BAG |
26005.34KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-) CESAR SANCHEZ ACCOUNT REP/TRAFFIC EMAIL: [email protected] ATTN: KELLIE CHAO/ANN SHAOLIN EMA IL: [email protected] EMAIL: K [email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
25830.25KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-) EMAIL : [email protected] CHRIS TINA BAIR: 267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL: CBAI [email protected] EMAIL: SGORDON@OHL. COM EMAIL: [email protected] M EMAIL: [email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26389.99KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 (-) EDWARD FITZGERALD: 267-570-283 0 EMAIL: [email protected] M CHRISTINA BAIR: 267-570-284 1 ATTN: STACY GORDON/JACK MC LAUGHLIN/BILL MCKISSICK EMA IL: [email protected] EMAIL: SGOR [email protected] EMAIL: JMCLAUGHLI [email protected] EMAIL: BMCKISSICK@O HL.COM |
HS 262060 |
2014-01-21 |
1120 BAG |
26160.02KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)EMAIL: [email protected] CHRIST INA BAIR: 267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN/ BILL MCKISSICK EMAIL: CBAIR @OHL.COM EMAIL: [email protected] OM EMAIL: [email protected] EMAIL: [email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26060.23KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-) EMAIL : [email protected] CHRIS TINA BAIR: 267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL: CBAI [email protected] EMAIL: SGORDON@OHL. COM EMAIL: [email protected] M EMAIL: [email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
25960.44KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENTIL ATION: 20 CBM/H (-) EMAIL: E [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: ST ACY GORDON/JACK MCLAUGHLIN/BIL L MCKISSICK EMAIL: CBAIR@OH L.COM EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
25900.11KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENTIL ATION: 20 CBM/H (-) EMAIL: E [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: ST ACY GORDON/JACK MCLAUGHLIN/BIL L MCKISSICK EMAIL: CBAIR@OH L.COM EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
25900.11KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENTIL ATION: 20 CBM/H (-) EMAIL: E [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: ST ACY GORDON/JACK MCLAUGHLIN/BIL L MCKISSICK EMAIL: CBAIR@OH L.COM EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
25975.4KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VE NTILATION: 20 CBM/H (-) CHRISTINA BAIR:267-570-2841 A TTN:STACY GORDON/JACK MCLAUG HLIN/BILL MCKISSICK EMAIL:CBA [email protected] EMAIL:SGORDON@OHL. COM EMAIL:[email protected] EMAIL:[email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26060.23KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 (-)CHRISTINA BAIR:267-570-28 41 ATTN:STACY GORDON/JACK M CLAUGHLIN/BILL MCKISSICK EMAI L:[email protected] EMAIL:SGORDON @OHL.COM EMAIL:JMCLAUGHLIN@OH L.COM EMAIL:[email protected] M |
HS 262060 |
2014-01-21 |
1120 BAG |
26080.19KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 (-)CHRISTINA BAIR:267-570-28 41 ATTN:STACY GORDON/JACK M CLAUGHLIN/BILL MCKISSICK EMAI L:[email protected] EMAIL:SGORDON @OHL.COM EMAIL:JMCLAUGHLIN@OH L.COM EMAIL:[email protected] M |
HS 262060 |
2014-01-21 |
1120 BAG |
26230.33KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 (-)CHRISTINA BAIR:267-570-28 41 ATTN:STACY GORDON/JACK M CLAUGHLIN/BILL MCKISSICK EMAI L:[email protected] EMAIL:SGORDON @OHL.COM EMAIL:JMCLAUGHLIN@OH L.COM EMAIL:[email protected] M |
HS 262060 |
2014-01-21 |
1120 BAG |
26170KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26040.27KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26000.35KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VE NTILATION: 20 CBM/H (-)CH RISTINA BAIR:267-570-2841 ATT N:STACY GORDON/JACK MCLAUGHL IN/BILL MCKISSICK EMAIL:CBAIR @OHL.COM EMAIL:[email protected] M EMAIL:[email protected] EMAIL:[email protected] |
HS 870323 |
2014-01-21 |
1120 BAG |
26150.04KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26360.06KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26340.1KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26100.14KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA:13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-21 |
1120 BAG |
26270.24KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA:13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-15 |
1200 BAG |
27770KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- |
HS 210690 |
2014-01-15 |
1200 BAG |
27740KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- |
HS 210690 |
2014-01-15 |
1200 BAG |
27930KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- |
HS 210690 |
2014-01-15 |
1200 BAG |
28035KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- |
HS 210690 |
2014-01-15 |
1200 BAG |
27960KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- |
HS 210690 |
2014-01-14 |
1120 BAG |
25990KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- CHRISTINA BAIR- 2675702841ATTN-STACY GORDON-JACK MCLAUGHLIN-BILL MCKISSICK EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] |
HS 262060 |
2014-01-14 |
1120 BAG |
26200KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- CHRISTINA BAIR- 2675702841ATTN-STACY GORDON-JACK MCLAUGHLIN-BILL MCKISSICK EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] |
HS 262060 |
2014-01-14 |
1120 BAG |
25760KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- CHRISTINA BAIR- 2675702841ATTN-STACY GORDON-JACK MCLAUGHLIN-BILL MCKISSICK EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] |
HS 262060 |
2014-01-14 |
1120 BAG |
26130KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- CHRISTINA BAIR- 2675702841ATTN-STACY GORDON-JACK MCLAUGHLIN-BILL MCKISSICK EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] |
HS 262060 |
2014-01-14 |
1120 BAG |
26090KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- CHRISTINA BAIR- 2675702841ATTN-STACY GORDON-JACK MCLAUGHLIN-BILL MCKISSICK EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] |
HS 262060 |
2014-01-14 |
1120 BAG |
25740KG |
SWEET ONIONS -CEBOLLA DULCE- HARMONIZED TARIFF A0703.10.40.00 FDA 13559804866 FREIGHT COLLECT TEMPERATURE- 3 C VENTILATION-20CBM HUMIDITY-65- CHRISTINA BAIR- 2675702841ATTN-STACY GORDON-JACK MCLAUGHLIN-BILL MCKISSICK EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] |
HS 262060 |
2014-01-13 |
1120 PCS |
25840KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% VENTILATION 20 CM H AND HUMIDITY NOT TO BE IN EXCES OF 65 % AS PER SHIPPER S RECEIVER S INSTRUCTIONS . FREIGHT COLLECT [email protected] [email protected] EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 070310 |
2014-01-13 |
1120 PCS |
26010KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% VENTILATION 20 CM H AND HUMIDITY NOT TO BE IN EXCES OF 65 % AS PER SHIPPER S RECEIVER S INSTRUCTIONS . FREIGHT COLLECT [email protected] [email protected] EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 070310 |
2014-01-13 |
1120 PCS |
25920KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% VENTILATION 20 CM H AND HUMIDITY NOT TO BE IN EXCES OF 65 % AS PER SHIPPER S RECEIVER S INSTRUCTIONS . FREIGHT COLLECT [email protected] [email protected] EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 070310 |
2014-01-13 |
1120 PCS |
25880KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% VENTILATION 20 CM H AND HUMIDITY NOT TO BE IN EXCES OF 65 % AS PER SHIPPER S RECEIVER S INSTRUCTIONS . FREIGHT COLLECT [email protected] [email protected] EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 070310 |
2014-01-13 |
1120 PCS |
25980KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% VENTILATION 20 CM HAND HUMIDITY NOT TO BE IN EXCES OF 65 % AS PER SHIPPER S RECEIVER S INSTRUCTIONS . FREIGHT COLLECT [email protected] [email protected] EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 070310 |
2014-01-13 |
1120 PCS |
25850KG |
SHIPPER?S STOW, LOAD, COUNT AND SEALED 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM H HUMEDAD: 65% VENTILATION 20 CM H AND HUMIDITY NOT TO BE IN EXCES OF 65 % AS PER SHIPPER S RECEIVER S INSTRUCTIONS . FREIGHT COLLECT [email protected] [email protected] EDWARD FITZGERALD: 267-570-2830 EMAIL: [email protected] CHRISTINA BAIR: 267-570-2841 ATTN: STACY GORDON JACK MCLAUGHLIN BILL MCKISICK EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] EMAIL: [email protected] |
HS 070310 |
2014-01-08 |
1120 BAG |
26150.04KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H ATTN KELLI E CHAO ANN SHAOLIN ASHAOLIN@O HL.COM [email protected] |
HS 870323 |
2014-01-08 |
1120 BAG |
26060.23KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENTIL ATION: 20 CBM/H ATTN:KELLIE C HAO/ANN SHAOLIN [email protected] OM [email protected] |
HS 701720 |
2014-01-08 |
1120 BAG |
26210.37KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H KELLIE CHAO /ANN SHAOLIN [email protected] [email protected] |
HS 870323 |
2014-01-08 |
1120 BAG |
26150.04KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA:13559804866 VENT ILATION: 20 CBM/H CESAR SANCH EZ ACCOUNT REP/TRAFFIC CSANCHE [email protected] KELLIE CHAO/ANN SHAO LIN ASHAOLIN @OHL.COM [email protected] |
HS 262060 |
2014-01-08 |
1120 BAG |
26060.23KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H |
HS 870323 |
2014-01-07 |
1200 BAG |
28040KG |
FRESH ONIONS 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCA) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-07 |
1200 BAG |
28000KG |
FRESH ONIONS 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCA) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-07 |
1200 BAG |
27770KG |
FRESH ONIONS 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCA HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-07 |
1200 BAG |
27790KG |
FRESH ONIONS 1,200 BAGS CONTAINING FRESH SWEET ONIONS 1,200 SACOS CON CEBOLLA DULCE FRESCA) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-07 |
1200 BAG |
27860KG |
FRESH ONIONS 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCA) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-07 |
1120 BAG |
26280.22KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26010.33KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26190.41KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26110.12KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CH RISTINA BAIR:267-570-2841 ATT N:STACY GORDON/JACK MCLAUGHL IN/BILL MCKISSICK EMAIL:CBAIR @OHL.COM EMAIL:[email protected] M EMAIL:[email protected] EMAIL:[email protected] |
HS 870323 |
2014-01-07 |
1120 BAG |
26110.12KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VE NTILATION: 20 CBM/H (-) CHRISTINA BAIR:267-570-2841 A TTN:STACY GORDON/JACK MCLAUG HLIN/BILL MCKISSICK EMAIL:CBA [email protected] EMAIL:SGORDON@OHL. COM EMAIL:[email protected] EMAIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26220.35KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 (-)CHRISTINA BAIR:267-570-2841 ATTN:STACY GORDON/JACK MCL AUGHLIN/BILL MCKISSICK EMAIL: [email protected] EMAIL:SGORDON@O HL.COM EMAIL:JMCLAUGHLIN@OHL. COM EMAIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26150.04KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26010.33KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26090.16KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26190.41KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VE NTILATION: 20 CBM/H (-) CHRISTINA BAIR:267-570-2841 A TTN:STACY GORDON/JACK MCLAUG HLIN/BILL MCKISSICK EMAIL:CBA [email protected] EMAIL:SGORDON@OHL. COM EMAIL:[email protected] EMAIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26360.06KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 (-)C HRISTINA BAIR:267-570-2841 AT TN:STACY GORDON/JACK MCLAUGH LIN/BILL MCKISSICK EMAIL:CBAI [email protected] EMAIL:[email protected] OM EMAIL:[email protected] EMAIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26170KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENTIL ATION: 20 CBM/H (-)CHRISTIN A BAIR:267-570-2841 ATTN:STAC Y GORDON/JACK MCLAUGHLIN/BIL L MCKISSICK EMAIL:[email protected] OM EMAIL:[email protected] EMA IL:[email protected] EMAIL: [email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26240.31KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA:13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-07 |
1200 BAG |
28020KG |
01X40- RF CONTAINER 1,200 BAGS CONTAINING FRESH SWEET ONIONS -1,200 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1200 BAG |
27950KG |
01X40- RF CONTAINER 1,200 BAGS CONTAINING FRESH SWEET ONIONS -1,200 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; |
HS 070310 |
2014-01-07 |
1200 BAG |
28050KG |
01X40- RF CONTAINER 1,200 BAGS CONTAINING FRESH SWEET ONIONS -1,200 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1200 BAG |
28050KG |
01X40- RF CONTAINER 1,200 BAGS CONTAINING FRESH SWEET ONIONS -1,200 SACOS CON CEBOLLA DULCE FRESCA- ; HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1120 BAG |
26110.12KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENTIL ATION: 20 CBM/H (-)CHRISTIN A BAIR:267-570-2841 ATTN:STAC Y GORDON/JACK MCLAUGHLIN/BIL L MCKISSICK EMAIL:[email protected] OM EMAIL:[email protected] EMA IL:[email protected] EMAIL: [email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26160.02KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
2014-01-07 |
1120 BAG |
26250.29KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-07 |
1200 BAG |
27930KG |
01X40- RF CONTAINER 1,200 BAGS CONTAINING FRESH SWEET ONIONS -1,200 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; FREIGHT COLLECT |
HS 070310 |
2014-01-07 |
1120 BAG |
26280.22KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRIST INA BAIR:267-570-2841 ATTN:ST ACY GORDON/JACK MCLAUGHLIN/B ILL MCKISSICK EMAIL:CBAIR@OHL .COM EMAIL:[email protected] E MAIL:[email protected] EMAI L:[email protected] |
HS 262060 |
2014-01-06 |
1120 BAG |
26180KG |
01X40- RF CONTAINER 1,120 BAGS WITH FRESH SWEET ONIONS -1,120 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; |
HS 070310 |
2014-01-06 |
1120 BAG |
26070KG |
01X40- RF CONTAINER 1,120 BAGS FRESH SWEET ONIONS -1,120 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; FREIGHT COLLECT |
HS 070310 |
2014-01-06 |
1120 BAG |
26100KG |
01X40- RF CONTAINER 1,120 BAGS FRESH SWEET ONIONS -1,120 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; FREIGHT COLLECT |
HS 070310 |
2014-01-04 |
1120 BAG |
26090KG |
FRESH ONIONS TOTAL 1,120 BAGS CONTAINING FRESH SWEET ONIONS (1,120 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-04 |
1120 BAG |
26030KG |
FRESH ONIONS TOTAL 1,120 BAGS CONTAINING FRESH SWEET ONIONS 1,120 SACOS CON CEBOLLAS DULCES FRESCAS HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-04 |
1120 BAG |
26160KG |
FRESH ONIONS TOTAL 1,120 BAGS CONTAINING FRESH SWEET ONIONS (1,120 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-04 |
1120 BAG |
25940KG |
FRESH ONIONS TOTAL 1,120 BAGS CONTAINING FRESH SWEET ONIONS (1,120 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-04 |
1120 BAG |
26110KG |
FRESH ONIONS TOTAL 1,120 BAGS CONTAINING FRESH SWEET ONIONS (1,120 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-04 |
1120 BAG |
26140KG |
FRESH ONIONS TOTAL 1,120 BAGS CONTAINING FRESH SWEET ONIONS 1,120 SACOS CON CEBOLLAS DULCES FRESCAS HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-04 |
1120 PKG |
26090KG |
FRESH ONIONS TOTAL 1,120 BAGS CONTAINING FRESH SWEET ONIONS (1,120 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2014-01-02 |
1200 BAG |
28035.2KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H |
HS 870323 |
2014-01-02 |
1200 BAG |
28020.23KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H |
HS 870323 |
2014-01-01 |
1200 BAG |
28340KG |
01X40- RF CONTAINER 1,200 BAGS FRESH SWEET ONIONS -1,200 SACOS CON CEBOLLA DULCE FRESCA- HS CODE- 070310 P.A.- 0703.10.00.00 ; TEMPERATURA- 3.0C VENTILACION- 20CBM HUMEDAD- 65- ; FREIGHT COLLECT |
HS 070310 |
2013-12-31 |
1200 BAG |
28020KG |
FRESH ONIONS TOTAL 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2013-12-31 |
1200 BAG |
27980KG |
FRESH ONIONS TOTAL 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2013-12-31 |
1200 BAG |
27910KG |
FRESH ONIONS TOTAL 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2013-12-31 |
1200 BAG |
27910KG |
FRESH ONIONS TOTAL 1,200 BAGS CONTAINING FRESH SONIONS (1,200 SACOS CON CEBOLLA FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2013-12-31 |
1200 PKG |
27910KG |
FRESH ONIONS TOTAL 1,200 BAGS CONTAINING FRESH SWEET ONIONS (1,200 SACOS CON CEBOLLA DULCE FRESCAS) HS CODE 070310 P.A.0703.10.00.00 REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS VENTILATION 20 CMH @@ CNEE PARTY MAIL [email protected] |
HS 070310 |
2013-12-30 |
1120 BAG |
26250.29KG |
SWEET ONIONS (CEBOLLA DULCE) HARMONIZED TARIFF A0703.10.4 0.00 FDA: 13559804866 VENT ILATION: 20 CBM/H (-)CHRI STINA BAIR:267-570-2841 ATTN: STACY GORDON/JACK MCLAUGHLIN /BILL MCKISSICK EMAIL:CBAIR@O HL.COM EMAIL:[email protected] EMAIL:[email protected] EM AIL:[email protected] |
HS 262060 |
- 8
AGRO CARMEN …
- 25 trades
-
ONIONS
2022-11-10 |
1030 SAK |
25940KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2022-11-07 |
1080 SAK |
26940KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2022-10-19 |
1030 SAK |
26120KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-16 |
1080 SAK |
27330KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =SARA PISCITELLI EMAIL: SARA. PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2022-10-16 |
1080 SAK |
27250KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =SARA PISCITELLI EMAIL: SARA. PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2022-10-08 |
1080 SAK |
27320KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-08 |
1080 SAK |
27720KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-01 |
1030 SAK |
25920KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-10-01 |
1030 SAK |
25820KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-17 |
1080 SAK |
27350KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =SARA PISCITELLI EMAIL: SARA. PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2022-09-17 |
1080 SAK |
27230KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =SARA PISCITELLI EMAIL: SARA. PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM |
HS 070310 |
2022-09-13 |
1080 SAK |
27700KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 SAK |
27070KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 SAK |
27330KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 SAK |
27630KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 SAK |
26900KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-13 |
1080 SAK |
28000KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-12 |
1030 SAK |
26050KG |
1030 SACKS WITH FRESH ONIONS (1030 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-03 |
1080 SAK |
27220KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-09-03 |
1080 SAK |
26890KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 SAK |
27190KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-08-29 |
1080 SAK |
27370KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =SARA PISCITELLI EMAIL: SARA.PISCITELLI=GEODIS.COM ENRIQUE IBARRA EMAIL: ENRIQUE.IBARRA=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2022-03-10 |
1080 BAG |
27040KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJHYA00RB0 TEMPERATURE: 2 C THE REEFER TEMPE RATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-03-10 |
1080 BAG |
27400KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJQYA02AY0 TEMPERATURE: 2 C THE REEFER TEMPE RATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-03-10 |
1080 BAG |
27220KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJHYA00RJ0 TEMPERATURE: 2 C THE REEFER TEMPE RATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2022-03-03 |
1080 BAG |
27340KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE P.A 0703.10.00.00 TR:JJFYA01KZ0 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27370KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE HS CODE: 0703.10.00.00 THERMOREGISTERS: JEVYA01G20 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27400KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE HS CODE: 0703.10.00.00 THERMOREGISTERS: JEVYA01CN0 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27360KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE HS CODE: 0703.10.00.00 THERMOREGISTERS: JF1YA02WV0 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27390KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE HS CODE: 0703.10.00.00 THERMOREGISTERS: JEVYA01BX0 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-12-10 |
1080 BAG |
27350KG |
1080 BAGS WITH SWEET FRESH ONIONS 1080 SACOS DE CEBOLLA FRESCA DULCE HS CODE: 0703.10.00.00 THERMOREGISTERS: JEVYA01D90 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-05 |
1030 BAG |
26170KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00TEMPERATURE: 2 C = PENNY MYERS: KFM_FINANCE= PROGRESSIVEPRO DUCE.COM NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS: KFM_FI NANCE=PROGRESSIVEPRO DUCE.COM FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-05 |
1030 BAG |
26060KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00= PENNY MYERS: KFM_FINANCE=PROGRESSIVEPRO DU CE.COM NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS: KFM_FINANCE=PROGRESSIVE PRO DUCE.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-05 |
1030 BAG |
26100KG |
1030 BAGS WITH SWEET FRESH ONIONS 1030 SACOS DE CEBOLLA FRESCA DULCE HS CODE:0703.10.00.00TEMPERATURE: 2 C = PENNY MYERS: KFM_FINANCE= PROGRESSIVEPRO DUCE.COM NOTIFY 2 ADDRESS: KEYSTONE FRUIT MARKETING 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS: KFM_FI NANCE=PROGRESSIVEPRO DUCE.COM FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
27190KG |
1080 BAGS WITH FRESH ONION (1080 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: JCVM10JWX0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
27240KG |
1080 BAGS WITH FRESH ONION (1080 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: JCVM10JWR0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-11-01 |
1080 BAG |
27510KG |
1080 BAGS WITH FRESH ONION (1080 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: JCVM10JWP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-16 |
1080 BAG |
27220KG |
1080 BAGS WITH FRESH ONION (1080 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: HG58106250 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-16 |
1080 BAG |
27330KG |
1080 BAGS WITH FRESH ONION (1080 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: HG58105W70 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-06 |
1030 BAG |
26070KG |
1030 BAGS WITH FRESH ONION (1030 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: JCVM10JX60 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-10-06 |
1030 BAG |
25910KG |
1030 BAGS WITH FRESH ONION (1030 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-24 |
1030 BAG |
26050KG |
1030 BAGS WITH FRESH ONION (1030 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: JCVM10JW50 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-24 |
1030 BAG |
25900KG |
1030 BAGS WITH FRESH ONION (1030 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: JCVM10JW40 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-03-01 |
1120 BAG |
26030KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAH81037A0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT3.00 DEGREES CELSIUS IN ACCORDANCE WITH SHIP PER S INSTRUCTIONS |
HS 070310 |
2021-02-23 |
1120 BAG |
25990KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAW8100XH0 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-02-23 |
1120 BOX |
26280KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HAA810X9M0 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-02-23 |
1120 BAG |
25990KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: GDDQN01MZ0 TEMPERATURE: 3C FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-08 |
1120 BAG |
26120KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: HG58105YA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
26750KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: HGP81018W0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
26150KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: HG58106CM0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-12-29 |
1120 BAG |
26080KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: HG58106700 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-11 |
1150 BAG |
26730KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HGP810APZ0 TEMPERATURE: 3 C FDA: 13882873766 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-11 |
1150 BAG |
26610KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: HD1810JZ50 TEMPERATURE: 3C FDA: 13882873766 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-14 |
1150 BAG |
26850KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GJGQN08AM0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-01-07 |
1150 BOX |
26750KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: EE1812CQ70 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-11-11 |
1120 BAG |
26065.22KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GDE QN02TX0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 118738263 38 |
HS 070310 |
2019-11-11 |
1120 BAG |
25820.27KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GDE QN02TG0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 1187382633 8 |
HS 070310 |
2019-11-11 |
1120 BAG |
25910.09KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:FH7 310B0P0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-11-06 |
1150 BAG |
26650KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GGB8102D90 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT3 DEGREES CELSIUS IN ACCORDAN |
HS 070310 |
2019-11-04 |
1120 BAG |
25940.02KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESC A ) P.A. 0703100000 HS CODE. 07.03.10.00.00 THERMOGRAPHS:G DFQN01HV0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-11-04 |
1120 BAG |
25780.36KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GEK QN00EZ0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 118738263 38 |
HS 070310 |
2019-11-04 |
1120 BAG |
25910.09KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GEH QN004P0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 118738263 38 |
HS 070310 |
2019-11-04 |
1120 BAG |
25980.39KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESC A ) P.A. 0703100000 HS CODE. 07.03.10.00.00 THERMOGRAPHS:G DFQN010W0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-10-28 |
1120 BAG |
25970.41KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:GDT QN01T60 VENTILATION: 20 CBM HUMIDITY: 65 % FDA 118738263 38 |
HS 070310 |
2019-10-21 |
1120 BAG |
26180.43KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GD TQN03HK0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 118738263 38 |
HS 070310 |
2019-10-21 |
1120 BAG |
25970.41KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GD EQN00F0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 1187382633 8 |
HS 070310 |
2019-09-24 |
1120 BAG |
26060KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1811E850 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-09-23 |
1120 BAG |
25930.04KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GG 28103XB0 VENTILATION: 20 CBM HUMIDITY:65 % |
HS 070310 |
2019-09-23 |
1120 BAG |
26020.31KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: FJ 1811E0W0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 118738263 38 |
HS 070310 |
2019-09-17 |
1150 BOX |
26780KG |
1150 BAGS WITH FRESH ONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1811E7P0 TEMPERATURE:3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIG HT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 070310 |
2019-09-16 |
1120 BAG |
26020.31KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.07 .03.10.00.00 THERMOGRAPHS:FJ1 811E7K0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 118738263 38 |
HS 070310 |
2019-09-16 |
1120 BAG |
26360.06KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESC A ) P.A. 0703100000 HS CODE. 07.03.10.00.00 THERMOGRAPHS:F H1811CV60 VENTILATION: 20 CBM HUMIDITY:65 % FDA 1187382 6338 |
HS 070310 |
2019-09-16 |
1120 BAG |
26080.19KG |
1120 BAGS WITH FRESH ONION ( 1120 SACOS CON CEBOLLA FRESCA ) P.A. 0703100000 HS CODE.0 7.03.10.00.00 THERMOGRAPHS:FJ 1811E5S0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 11873826 338 |
HS 070310 |
2019-09-16 |
1120 BAG |
26450.32KG |
1120 BAGS WITH FRESH ONION (1120 SACOS CON CEBOLLA FRESC A ) P.A. 0703100000 HS CODE. 07.03.10.00.00 THERMOGRAPHS:F J1811E5D0 VENTILATION: 20 CBM HUMIDITY:65 % FDA 1187382 6338 |
HS 070310 |
2019-02-19 |
1120 BAG |
25870KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: EJ1812CTV0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 11873826338 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-02-19 |
1120 BAG |
26025KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA326006C0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 11873826338 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-02-19 |
1120 BAG |
26120KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA326008Q0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 11873826338 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-02-08 |
1120 BAG |
25990KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: FA32600150 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13882873766 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-02-05 |
1120 BAG |
26000KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTER: ENG26005Y0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FDA: 13882873766 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS INACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-02 |
1120 BAG |
25710.05KG |
1120 BAGS WITH FRESH SWEET ONI ON (1120 SACOS CON CEBOLLA D ULCE FRESCA ) P.A. 0703100000 HS CODE.07.03.10.00.00 TERM OGRAPHS: FGJ3104ES0 TEMPERA TURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2017-12-27 |
1150 BAG |
26650KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EJ1813TNN0 = ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2017-12-27 |
1150 BAG |
26450KG |
1150 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EA1810G4P0 ATTN:CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODI S.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGT COLLECT |
HS 070310 |
2017-11-22 |
1170 BAG |
26880KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA89 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-15 |
1170 BAG |
27090KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA72 EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-14 |
1170 BAG |
26970KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1X9YM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1170 BAG |
26820KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA3G FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1170 BAG |
26950KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA3P FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-14 |
1120 BG |
25780KG |
ONIONS |
HS 070310 |
2017-11-07 |
1120 BG |
25720KG |
ONIONS |
HS 070310 |
2017-11-07 |
1120 BG |
25800KG |
FRESH ONIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
26900KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0 703.10.00.00 THERMOREGISTERS: A1XA68 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-07 |
1170 BAG |
26950KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA7E FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-05 |
1120 BAG |
25830KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA7R FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-11-01 |
1120 BAG |
25840KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA17 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-28 |
1120 BAG |
25740KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF1814ATT0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-17 |
1170 BAG |
27100KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-17 |
1170 BAG |
27090KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-10 |
1170 BAG |
27040KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED1813BM90 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-10 |
1170 BAG |
26930KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18135CA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-08 |
1120 BAG |
25950KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-05 |
1120 BAG |
25910KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144XJ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-05 |
1120 BAG |
25920KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED1813BJ70 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-03 |
1170 BAG |
27110KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18139BJ0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-03 |
1170 BAG |
27050KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18138XS0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-10-03 |
1170 BAG |
27210KG |
1170 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18133SP0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-27 |
1120 BAG |
26020KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED18135C10 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2017-09-27 |
1120 BAG |
25920KG |
1120 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: ED1813BMA0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-13 |
1170 BAG |
27130KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 165 FDA: 13882873766 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTION S |
HS 070310 |
2016-12-07 |
1170 BAG |
27180KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325364 435 FDA: 13882873766 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-07 |
1170 BAG |
27040KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 591 FDA: 13882873766 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-12-04 |
1120 PCS |
30560KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER:2325362709 FDA: 13882873766 EMISION DE B/L EN DESTINO FCL/FCL FREIGHT COLLECT (N2)KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-11-15 |
1170 BAG |
27210KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY : 65% THERMOREGISTER: 23299592 59 FDA: 13882873766 FREIGHT COLLECT THE REEF ER TEMPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-08 |
1170 BAG |
27260KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 652 FDA: 13882873766 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-08 |
1170 BAG |
26990KG |
1170 BAGS OF FRESH SWEET ONION (1170 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325363 638 FDA: 13882873766 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-11-06 |
1120 PCS |
30600KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325364354 FDA: 13882873766 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-11-06 |
1120 PCS |
30310KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325360215 FDA: 13882873766 FREIGHT COLLECT NOTIFY SECUNDARIO: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-11-01 |
1170 BAG |
27060KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 CBM HUMEDITY : 65 % FDA: 13882873766 TERMOREGIS TRO: 2325363266 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-10-30 |
1120 BAG |
25925KG |
1120 BAGS OF FRESH SWEET ONION (1120 SACOS DECEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0 703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20CBM HUMIDITY : 65% THERMOREGISTER: 2325360 063 FDA: 13882873766 FREIGHT COLLECT THE REE FER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-28 |
1170 BAG |
27070KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 13882873766 TERMOREGISTRO: 2329456010 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-28 |
1170 BAG |
27070KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CB M HUMEDITY : 65 % FDA: 13882873766 TERMOREGISTRO: 2329456010 FREIGHT COLLECT THE REEFER T EMPERATURE TO BE SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2016-09-24 |
1120 PCS |
30460KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA) PA: 0703.10.00.00 TEMPERATURE :3 C VENTILATION :20 CBM HUMIDITY :65 THERMOREGISTER:2325363768 FDA:13882873766 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY PARTY: KEYSTONE FRUIT MARKETING INC PO BOX 189, 11 N. CARLISLE ST., SUITE 102, GREENCASTLE PA 17225 PHONE: 717-597-8134 - FAX: 717-597-0338 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 262060 |
2015-12-29 |
1200 BAG |
27870KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13882873766 TERMOREGISTRO: 2 326629120 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-29 |
1200 BAG |
27860KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13882873766 TERMOREGISTRO: 2 329213187 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-28 |
1170 BAG |
27060KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13882873766 TERMOREGISTRO: 2 326557930 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-21 |
1200 BAG |
27730KG |
1200 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13882873766 TERMOREGISTRO: 2 326557258 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-12-01 |
1170 BAG |
27060KG |
1170 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13882873766 TERMOREGISTRO: 2 329740800 FREIGHT COLLECT FCL/FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-22 |
1120 BAG |
25950KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13882873766 TERMOREGISTRO: 2 329240818 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-22 |
1120 BAG |
25920KG |
1120 BAGS CEBOLLA DULCE /SWEET ONION HS CODE:0703100000 FDA: 13882873766 TERMOREGISTRO: 2 326556938 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-09 |
1200 BAG |
27450KG |
1200 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13882873766 TERMOREGISTRO: 2326556875 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-09 |
1200 BAG |
27750KG |
1X40 HC REEFER 1200 BAGS CEBOLLA DULCE / SWEET ONION FDA: 13882873766 HS CODE:0703100000 FCL/FCL TERMOREGISTRO: 2326556874 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DE GREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-11-03 |
1170 BAG |
27110KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA: 13882873766 HS CODE:0703100000 TERMOREGISTRO: 2326557154 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-12 |
1120 BAG |
25940KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13882873766 TERMOREGISTRO: 2326557281 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-12 |
1120 BAG |
25900KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 TERMOREGISTRO: 2326556886 FDA:13882873766 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-10-12 |
1120 BAG |
26030KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE: 070310 NUMERO FDA: 13882873766 TERMOREGISTRO: 2326557136 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-15 |
1170 BAG |
27080KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE:0703100000 FDA:15023989762 TERMOREGISTRO: 2326557126 FREIGHT COLLECT THE REEFER TEMPERAT URE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-09-13 |
1120 BAG |
25650KG |
1120 BAGS CEBOLLA DULCE (SWETT ONION) HS CODE: 070310 FDA: 15023989762 TERMOREGISTRO 1:2326557149 TERMOREGISTRO 2: 2326556968 FCL/FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2015-01-14 |
1120 BAG |
25690KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327847859 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2015-01-14 |
1120 BAG |
25750KG |
1120 BAGS OF SWEET ONIONS -1120 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327847852 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 ; --- CTC- PENNY S. MYERS ---- EDWARD FITZGERALD- 267-570-2830 EMAIL- [email protected] SUGAR NAGLE -TEAM LEADER- PHONE- 267-570-2832 ATTN- SUGAR NAGLE-JACK MCLAUGHLIN EMAIL- [email protected] EMAIL- [email protected] EMAIL- [email protected] ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-27 |
1120 BAG |
25970KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 NUMERO FDA 15023989762 TERMOREGISTR O: 2329240182 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-18 |
1170 BAG |
27040KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION TERMOREG ISTRO: 2327846784 FREIGHT COLLECT FDA 15023989762 HS CODE 070310 FCL/FCL THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-10 |
1120 BAG |
26010.33KG |
1X40 REEF TO CONTAIN 1120 BAG S CEBOLLA DULCE / SWEET ONION FDA 15023989762 TERMOREGI STRO: 2329833254 EMISION DE B L EN DESTINO PA.A:0703.10.00 FCL/FCL |
HS 210690 |
2014-12-09 |
1200 BAG |
27960KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329240788 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE TO BE SET AT ---3,0 FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-12-02 |
1170 BAG |
26870KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 NUMERO FDA 15023989762 TERMOREGISTR O 2329240843 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-12-02 |
1170 BAG |
27020KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 1502 3989762 HS CODE 070310 TERMOREGISTRO: 2329240810 FREIGHT COLLECT THE REEFER TEMPERATURE T O BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-11-30 |
1120 BAG |
25790KG |
1120 BAGS CEBOLLA DULCE/SWEET ONION FDA 1502 3989762 HS CODE 070310 FCL/FCL TERMOREGISTRO:2327941681 FREIGHT COLLECT THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-11-25 |
1170 BAG |
27040KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 15023989762 TERMOREGISTRO: 2329240903 FREIGHT COLLECT PA.A 0703.10.00 FCL/FCL THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2014-11-25 |
1170 BAG |
27210KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 NUMERO FDA 15023989762 TERMOREGISTR O: 2329832677 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-11-23 |
1120 BAG |
26010.33KG |
1X40 REEF TO CONTAIN 1120 BAG S CEBOLLA DULCE / SWEET ONION FDA 15023989762 TERMOREGI STRO: 2329833254 EMISION DE B L EN DESTINO PA.A:0703.10.00 FCL/FCL |
HS 210690 |
2014-11-21 |
1170 BAG |
27180KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION FDA 15023989762 PA.A 0703.10.00 FCL/FCL TERMOREGISTRO: 2327840737 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2014-11-20 |
1170 BAG |
27150KG |
1170 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 FDA NUMBER 15023989762 TERMOREGISTR O: 2327840795 FREIGHT COLLECT THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-11-20 |
1189 BAG |
27555KG |
1189 BAGS OF SWEET ONIONS -1189 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327840656 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE- 3 C ; ---CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 210690 |
2014-11-20 |
1200 BAG |
27740KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2327840664 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE- 3 C ; ---CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 210690 |
2014-11-03 |
1120 BAG |
25760KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE0703.10 NUMERO FDA 15023989762 TERMOREGIST RO: 2327840724 FREIGHT COLLECT THE REEFER TE MPERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-10-20 |
1120 BAG |
25650KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION FDA 15023989762 TERMOREGISTRO: 2327048412 FREIGHT COLLECT PA.A 0703.10.00 FCL/FCL THE REEFER TEM PERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 271019 |
2014-09-23 |
1170 BAG |
27050KG |
1170 BAGS CEBOLLA DULCE/SWEET ONION FDA 1502 3989762 HS CODE 070310 FCL/FCL TERMOREGISTRO:2327049591 FREIGHT COLLECT THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-09-07 |
1120 BAG |
25820KG |
1120 BAGS CEBOLLA DULCE / SWEET ONION HS CODE070310 FDA NUMBER 15023989762 FREIGHT COLL ECT FCL/FCL TERMO REGISTRO: 2327049367 THE R EEFER TEMPERATURE TO BE SET AT +3.0 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2014-09-03 |
1170 BAG |
27030KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327049383 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% = PHONE (425)656-5753 FAX (425)251-4567 CEVENSON=O HL.COM ATTN APRYLL QUINTUS EMAIL AQUINTUS =OHL.COM ATTN KANDACE NIEMI EMAIL KNIEMI=OH L.COM (PATRICK S REFERENCE) THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN AC CORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
2014-09-03 |
1170 BAG |
27140KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2327049386 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% = PHONE (425)656-5753 FAX (425)251-4567 CEVENSON=O HL.COM ATTN APRYLL QUINTUS EMAIL AQUINTUS =OHL.COM ATTN KANDACE NIEMI EMAIL KNIEMI=OH L.COM (PATRICK S REFERENCE) THE REEFER TEMPE RATURE TO BE SET AT +3 DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGH T COLLECT |
HS 070310 |
2014-08-28 |
1170 BAG |
27160KG |
1,170 BAGS OF FRESH ONIONS HS CODE A0703.10. 4000 THERMOREGISTERS 2329739853 TEMPERATURE 3 C VENTILACION 20 CM/H HUMEDAD 65% = PHONE (425)656-5753 FAX (425)251-4567 CEVENSON=O HL.COM ATTN APRYLL QUINTUS EMAIL AQUINTUS =OHL.COM ATTN KANDACE NIEMI EMAIL KNIEMI=OH L.COM (PATRICKA S REFERENCE) THE REEFER TEMP ERATURE TO BE SET AT +3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FREIGHT COLLECT |
HS 070310 |
- 9
AGRO CARMEN …
- 22 trades
-
ONIONS
2022-02-28 |
1080 SAK |
27110.31KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 15 CBM |
HS 070310 |
2022-02-28 |
1080 SAK |
27050.44KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 15 CBM |
HS 070310 |
2022-01-25 |
1080 SAK |
27060KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 2 C VENTILATION: 15 CBM HUMIDITY: 65% FREIGHT COLLECT |
HS 070310 |
2022-01-24 |
1080 SAK |
27560.28KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 15 CBM |
HS 070310 |
2022-01-24 |
1080 SAK |
27430.1KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 15 CBM |
HS 070310 |
2021-10-26 |
1080 BAG |
27380.2KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE HS CODE: 0703.10.00 .00 TEMPERATURE: 2 C VENTILA TION: 20 CBM NOTIFY 2 ADDRE SS: KEYSTONE FRUIT MARKETING 11 NORTH CARLISLE STREET SUIT E 102 GREENCASTLE PA 17225, U SA PH.:717/597-2112 FAX:717/5 974096 PENNY MYERS: KFM_FINAN [email protected] |
HS 070310 |
2021-10-26 |
1080 SAK |
27280.41KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 20 CBM |
HS 070310 |
2021-10-26 |
1080 BAG |
27490.43KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE HS CODE:0703.10.00. 00 TEMPERATURE: 2 C VENTILAT ION: 20 CBM NOTIFY 2 ADDR ESS: KEYSTONE FRUIT MARKETING 11 NORTH CARLISLE STREET SUI TE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/ 5974096 PENNY MYERS: KFM_FINA [email protected] |
HS 070310 |
2021-10-26 |
1080 SAK |
27380.2KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 2 C V ENTILATION: 20 CBM |
HS 070310 |
2021-10-19 |
1080 SAK |
27460.04KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-10-19 |
1080 BAG |
27540.32KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE HS CODE:0703.10.00. 00 TEMPERATURE: 2 C VENTILAT ION: 20 CBM NOTIFY 2 ADDR ESS: KEYSTONE FRUIT MARKETING 11 NORTH CARLISLE STREET SUI TE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/ 5974096 |
HS 070310 |
2021-10-19 |
1080 SAK |
27200.12KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-10-19 |
1080 SAK |
27310.35KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-10-19 |
1080 BAG |
27530.34KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE HS CODE:0703.10.00. 00 TEMPERATURE: 2 C VENTILAT ION: 20 CBM NOTIFY 2 ADDR ESS: KEYSTONE FRUIT MARKETING 11 NORTH CARLISLE STREET SUI TE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/ 5974096 PENNY MYERS: KFM_FINA [email protected] |
HS 070310 |
2021-10-19 |
1080 SAK |
27600.2KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-10-12 |
1080 BOX |
27280.41KG |
1080 BAGS WITH SWEET FRESH ONI ONS 1080 SACOS DE CEBOLLA FRE SCA DULCE HS CODE:0703.10.00. 00 TEMPERATURE: 3 C VENTILAT ION: 20 CBM NOTIFY 2 A DDRESS: KEYSTONE FRUIT MARKET ING 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 172 25, USA PH.:717/597-2112 FAX: 717/5974096 PENNY MYERS: KFM_ [email protected] |
HS 070310 |
2021-09-16 |
1080 SAK |
27230.06KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-09-13 |
1080 SAK |
27350.27KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-09-13 |
1080 BAG |
27190.14KG |
1080 BAGS WITH FRESH ONION (1 080 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: JC VM10GPA0 HUMIDITY: 65 % |
HS 070310 |
2021-09-13 |
1080 SAK |
27320.33KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-09-10 |
1080 SAK |
27180KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT [email protected] |
HS 070310 |
2021-09-10 |
1080 BOX |
27120KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT [email protected] |
HS 070310 |
2021-09-10 |
1080 SAK |
27200KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT [email protected] |
HS 070310 |
2021-09-10 |
1080 SAK |
27240KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT [email protected] |
HS 070310 |
2021-09-07 |
1080 SAK |
27230.06KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-09-02 |
1080 SAK |
27440KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% [email protected] |
HS 070310 |
2021-09-02 |
1080 SAK |
27250KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% [email protected] |
HS 070310 |
2021-08-30 |
1080 SAK |
27210.1KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2021-08-30 |
1080 SAK |
27080.37KG |
1080 SACKS WITH FRESH ONIONS (1080 SACOS CON CEBOLLA FRESCA ) P.A.: 0703.10.00.00 HS COD E: 070310 TEMPERATURE: 3 C V ENTILATION: 20 CBM |
HS 070310 |
2020-12-30 |
1120 BAG |
26160.02KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD E8100280 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-12-30 |
1120 BAG |
26260.26KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD E81002M0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-12-30 |
1120 BAG |
26410.41KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD 1810KHD0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-12-30 |
1120 BAG |
26080.19KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD E81001Q0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-12-14 |
1120 BAG |
26030.29KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HG 78109ZT0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-12-14 |
1120 BAG |
25890.13KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HG 78109ZW0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-10-10 |
1120 BAG |
26040.27KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTER: HC68106GQ0 TEM PERATURA: 3 C HUMEDAD: 65% VENTILACION: 20 CBM NUMERO FDA: 13882873766 |
HS 070310 |
2020-10-05 |
1120 BAG |
25980.39KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GJ GQN089S0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-10-05 |
1120 BAG |
26010.33KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTER: HCJ810BQ70 TEM PERATURA: 3 C HUMEDAD: 65% V ENTILACION: 20 CBM NUMERO FDA : 13882873766 |
HS 070310 |
2020-10-05 |
1120 BAG |
25860.19KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTER: HCJ810B6Q0 TEM PERATURA: 3 C HUMEDAD: 65% VENTILACION: 20 CBM NUMERO F DA: 13882873766 |
HS 070310 |
2020-10-05 |
1120 BAG |
25830.25KG |
1120 BAGS WITH SWEET FRESH ONI ONS HS CODE: 0703.10.00.00 T HERMOREGISTER: HAW8107D90 TEM PERATURA: 3 C HUMEDAD: 65% V ENTILACION: 20 CBM NUMERO FDA : 13882873766 |
HS 070310 |
2020-10-03 |
1120 BAG |
26130.08KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GJ QNN08980 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-09-28 |
1120 BAG |
26120.1KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GJ GQN08AJ0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-09-28 |
1120 BAG |
26330.12KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: GJ GQN06590 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-09-28 |
1120 BAG |
26030.29KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD 58105ST0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-09-21 |
1120 BAG |
25970.41KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD 58105RE0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-09-21 |
1120 BAG |
26070.21KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD 58105SE0 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-09-21 |
1120 BAG |
26070.21KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: HD 58105590 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-09-14 |
1120 BAG |
26050.25KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703.10.0000 HS CODE.07 .03.10.00.00 THERMOGRAPHS: FM X310BD10 VENTILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2020-02-29 |
1120 PCS |
30490KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-11-14 |
1150 BAG |
26590KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GGG810DYG0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO VESSEL MAERSKSAVANNAH V.943N OR SUBSTI |
HS 070310 |
2019-11-14 |
1150 BAG |
26560KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GGG810GS20 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSHIPMENT AT BALBOA PA ON TO MN MAERSK SAVANNAH 943 N OR SUBSTITUTE |
HS 070310 |
2019-11-08 |
1120 PCS |
30520KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-11-08 |
1120 PCS |
30330KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-11-08 |
1120 PCS |
30500KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-11-07 |
1150 BAG |
26860KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FC1810KA10 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2019-11-07 |
1150 BAG |
27080KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: GGB8102DP0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CLL/BLB/MIT/SEA CARGO TO BE TRANSHIPMENT AT MANZANILLO PA ON TO VESSEL KOBE EXPRES |
HS 070310 |
2019-11-07 |
1150 BAG |
26760KG |
1150 BAGS WITH FRESHONION (1150 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FC1810K990 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT |
HS 070310 |
2019-11-04 |
1120 BAG |
25860.19KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB8 102DQ0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-11-01 |
1120 PCS |
30700KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-10-29 |
1120 BAG |
25990.37KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB8 102DH0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-28 |
1120 BAG |
26070.21KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: FC18 10R770 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-10-25 |
1120 PCS |
30660KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET |
HS 070310 |
2019-09-26 |
1120 BOX |
26010KG |
1120 BAGS 1120 BAGS WITH FRESHONION (1120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.03.10.00.00 THERMOGRAPHS: FJ1811E7Q0 VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT COLLECT CARGO TO BE TRANSSHIPPED AT BALBOA, PA ON TO VESSEL SOFIE MAERSK V.936N |
HS 070310 |
2019-09-23 |
1120 BAG |
26090.16KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB8 102CZ0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-23 |
1120 BAG |
25990.37KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB 8102CX0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-23 |
1120 BAG |
26055.24KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: GGB8 102CT0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-17 |
1120 BAG |
26050.25KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: FJ1 811DTG0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-16 |
1120 BAG |
25950KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: FJ18 11E5C0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-09-16 |
1120 BAG |
25985.38KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: FJ1 811E5B0 TEMPERATURE: 3 C VEN TILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-02-18 |
1120 BAG |
25930.04KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: FK18 11VET0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2019-02-13 |
1120 BAG |
25940.02KG |
1120 BAGS WITH FRESH ONION (1 120 SACOS CON CEBOLLA FRESCA) P.A. 0703100000 HS CODE.07.0 3.10.00.00 THERMOGRAPHS: FK18 11Y3R0 TEMPERATURE: 3 C VENT ILATION: 20 CBM HUMIDITY: 65 % |
HS 070310 |
2017-12-27 |
1120 SAK |
25940.02KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-12-27 |
1120 SAK |
25730.01KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-12-27 |
1120 SAK |
25860.19KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-12-20 |
1120 SAK |
25940.02KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-12-19 |
1120 PCS |
30630KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 070310 (HS) TOT PKGS 1120 SA FREIGHT COLLECT |
HS 070310 |
2017-11-22 |
1170 BAG |
27060KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: A1XA6T FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM |
HS 070310 |
2017-11-20 |
1120 SAK |
25800.31KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-11-14 |
1120 PCS |
30490KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FREIGHT COLLECT |
HS 070310 |
2017-11-14 |
1120 PCS |
30450KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FREIGHT COLLECT |
HS 070310 |
2017-11-13 |
1120 SAK |
25810.29KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-11-13 |
1120 SAK |
25880.15KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-11-13 |
1120 SAK |
25800.31KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-11-07 |
1120 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 FREIGHT COLLECT |
HS 070310 |
2017-11-06 |
1120 SAK |
26090.16KG |
1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-11-06 |
1120 SAK |
25980.39KG |
1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-11-06 |
1120 SAK |
26100.14KG |
1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-11-01 |
1120 BG |
25880KG |
ONIONS |
HS 070310 |
2017-11-01 |
1170 BAG |
27090KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144XD0 FREIGHT COLLECT EMAIL: CHARLES.EVENSON GEODIS.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL CAP JERVIS V.738W OR SUBSTITUTE |
HS 070310 |
2017-10-31 |
1120 PCS |
30690KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-10-31 |
1120 PCS |
30340KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT |
HS 070310 |
2017-10-23 |
1120 SAK |
25760.4KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-10-18 |
1170 BAG |
26980KG |
1170 BAGS WITH SWEETFRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: EF18144Y00 FREIGHT COLLECT |
HS 070310 |
2017-10-10 |
1120 PCS |
30610KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 070310 (HS) FREIGHT COLLECT |
HS 070310 |
2017-10-10 |
1120 PCS |
30340KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 070310 (HS) FREIGHT COLLECT |
HS 070310 |
2017-10-09 |
1120 SAK |
25954.99KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-10-09 |
1120 SAK |
25790.34KG |
1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-10-03 |
1120 PCS |
30580KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 SACKS WITH FRESH ONIONS (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 070310 (HS) FREIGHT COLLECT |
HS 070310 |
2017-10-03 |
1120 PCS |
30620KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 TEMPERATURE: 3C VENTILATION: 20 M3/HORA HUMIDITY: 65 FDA: 10627610414 FREIGHT COLLECT 070310 (HS) TOT PKGS 1120 SA |
HS 070310 |
2017-10-03 |
1120 SA |
25870KG |
FRESH SWEET ONIONS |
HS 070310 |
2017-10-02 |
1120 SAK |
25900.11KG |
1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-10-02 |
1120 SAK |
26080.19KG |
1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-10-02 |
1120 SAK |
25980.39KG |
1120 SACKS WITH FRESH (SACOS CON CEBOLLA FRESCA) P.A.: 0 703.10.00.00 HS CODE: 070310 |
HS 070310 |
2017-09-26 |
1120 SA |
25790KG |
FRESH ONION |
HS 070310 |
2017-01-11 |
1120 BAG |
25760.4KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DJ18124720 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT: COLLECT |
HS 940430 |
2017-01-11 |
1120 BAG |
25970.41KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DF18108550 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT: COLLECT |
HS 940430 |
2017-01-04 |
1120 BAG |
26010.33KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DKTBM04CX0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2017-01-02 |
1174 BAG |
25970.41KG |
1174 BAGS OF SWEET ONIONS (11 74 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: DKTBM04EA0 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 210690 |
2016-12-28 |
1120 BG |
25820KG |
FRESH ONIONS |
HS 070310 |
2016-12-28 |
1120 BG |
26030KG |
FRESH ONIONS |
HS 070310 |
2016-12-27 |
1120 BAG |
26070KG |
1,120 BAGS OF FRESHONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: DD18162G60 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT EMAIL: JACK.MCLAUGHLIN GEODIS.COM SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF AUCKLAND 642 N OR SUBSTITUTE |
HS 070310 |
2016-12-07 |
1120 BAG |
25890KG |
1,120 BAGS OF SWEETONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329959490 VENTILATION: 20 CM/H HUMIDITY: 65% FREIGHT COLLECT SECOND NOTIFY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF MELBOURNE 639 N OR SUBSTITUTE |
HS 070310 |
2016-11-27 |
1120 BAG |
25860.19KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329959409 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-27 |
1120 BAG |
25970.41KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) TH ERMOREGISTER: 2325360069 P. A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUM IDITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-11-06 |
1120 BAG |
25890.13KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2328436894 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLEC T |
HS 940430 |
2016-11-06 |
1120 PCS |
30550KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325360967 TEMPERATURE: 3.0 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT 2ND NOTIFY PARTY: KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS-PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2016-11-02 |
1120 BAG |
25820.27KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE ) T HERMOREGISTER: 2329850560 P.A : 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMI DITY: 65% FREIGHT COLLECT |
HS 940430 |
2016-10-30 |
1120 PCS |
30480KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325363648 FDA: 13882873766 FREIGHT COLLECT SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 PHILADELPHIA UNITED STATES |
HS 070310 |
2016-10-30 |
1120 PCS |
30550KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONION (1120 SACOS DE CEBOLLA FRESCA DULCE) HS CODE: 070310 P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY : 65 THERMOREGISTER: 2325364353 FDA: 13882873766 EMISION DE BL EN DESTINO FREIGHT COLLECT NOTIFY SECUNDARIO: KEYSTONE FRUIT MARKETING, INC 11 NORTH CARLISLE STREET SUITE 102, GREENCASTLE PA 17225 USA PENNY MYERS - EMAIL: PENNY KEYSTONEFRUIT.COM TEL: 717-597-2112 |
HS 070310 |
2016-10-25 |
1120 BG |
25930KG |
FRESH ONIONS |
HS 070310 |
2016-10-23 |
1120 BAG |
25030.1KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: 2325360092 P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65% FREIGHT COLLE CT (-)ATTN: SUGAR NAGLE/JA CK MCLAUGHLIN EMAIL: SNAGLE@ OHL.COM EMAIL: JMCLAUGHLIN@OH L.COM EMAIL: [email protected] OM |
HS 210690 |
2016-09-27 |
1120 BAG |
25930KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2325363204 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2016-09-24 |
1120 PCS |
30540KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY OF THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1X40 RH 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA) P.A : 0703.10.00.00 TEMPERATURE : 3 C VENTILATION : 20 CBM HUMIDITY : 65 THERMOREGISTER: 2329851628 FDA: 13882873766 FREIGHT COLLECT ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM EMISION DE BL DESTINO FCL/FCL SECOND NOTIFY PARTY KEYSTONE FRUIT MARKETING INC 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225 USA PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 262060 |
2016-09-20 |
1120 BAG |
25940KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850462 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK 628N OR SUBSTITUTE |
HS 070310 |
2016-09-20 |
1120 BAG |
25860KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850593 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLGA MAERSK 628N OR SUBSTITUTE |
HS 070310 |
2016-09-18 |
1120 BAG |
25950KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% 2329850623 FREIGHT COLLECT (-) ATTN : SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAI L: [email protected] EMAIL: [email protected] |
HS 210690 |
2016-09-14 |
1120 BAG |
25870.17KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: DD8BM027R0 P.A: 0703.10.00.00 TEMPERATUR E: 3 C VENTILATION: 20 CBM H UMIDITY: 65% FREIGHT COLLE CT |
HS 210690 |
2016-09-13 |
1120 BAG |
25730KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850592 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLIVIAMAERSK 627N OR SUBSTITUTE |
HS 070310 |
2016-09-13 |
1120 BAG |
25900KG |
1,120 BAGS OF FRESHONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 2329850329 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL OLIVIAMAERSK 627N OR SUBSTITUTE |
HS 070310 |
2016-09-11 |
1120 BAG |
26000.35KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: XXXXX P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65% FREIGHT COLLECT (-)EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 262060 |
2016-09-11 |
1120 BAG |
26000.35KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) THERMOREGISTER: XXXXX P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDI TY: 65% FREIGHT COLLECT (-)EMAIL: [email protected] EM AIL: [email protected] EMAI L: [email protected] |
HS 262060 |
2016-09-07 |
1120 BAG |
25830.25KG |
1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% -DD8BM025B0 FREIGHT COLLECT (-)EMAI L: [email protected] EMAIL: JMC [email protected] EMAIL: BMCKI [email protected] |
HS 262060 |
2016-01-06 |
1120 PCS |
30500KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2326558006 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2016-01-06 |
1120 PCS |
30560KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 THERMOREGISTER: 2326557910 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2016-01-05 |
1120 BAG |
25920.06KG |
1120 BAGS OF FRESH ONIONS ( 1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERAT URE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER : 2326555124 FREIGHT COLLECT (-) SUGAR NAGLE (TEAM LEAD ER) PHONE: 267-570-2832 ATTN : SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAI L: [email protected] EMAIL: [email protected] |
HS 210690 |
2016-01-05 |
1120 BAG |
25920.06KG |
1120 BAGS OF FRESH ONIONS (1 120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 TEMPERATU RE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 2326555192 FREIGHT COLLECT (-) SUGAR NAGLE (TEAM LEADE R) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: [email protected] EMAIL : [email protected] EMAIL: [email protected] |
HS 210690 |
2015-12-29 |
1120 BAG |
25930KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326556125 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL MAERSKBATUR 542N OR SUBSTITUTE |
HS 070310 |
2015-12-29 |
1120 BAG |
26200KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2326556397 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL MAERSKBATUR 542N OR SUBSTITUTE |
HS 070310 |
2015-12-23 |
1120 PCS |
30690KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 TERMOREGISTRO: 2326557897 FREIGHT COLLECT ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 170490 |
2015-12-23 |
1120 PCS |
30550KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 TERMOREGISTRO: 2326556782 FREIGHT COLLECT ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 170490 |
2015-12-09 |
1120 BAG |
25810.29KG |
1120 BAGS OF FRESH ONIONS (1 120 SACOS DE CEBOLLA FRESCA ) THERMOREGISTER: 2327655705 P .A: 0703.10.00.00 TEMPERATURE : 3 C VENTILATION: 20 CBM HU MIDITY: 65% FREIGHT COLLECT (-) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUG HLIN EMAIL: [email protected] EMAIL: [email protected] EM AIL: [email protected] |
HS 262060 |
2015-12-05 |
1200 BAG |
27780KG |
ONIONS, CHILLED 01X40RFR 1200 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 0703100000 FDA 13882873766 TERMOREGISTRO 2326556991 FREIGHT PREPAID FCL/FCL REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-12-01 |
1120 BAG |
25970KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240854 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SINGAPORE 538N OR SUBSTITUTE |
HS 070310 |
2015-12-01 |
1120 BAG |
25900KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240526 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL SPIRITOF SINGAPORE 538N OR SUBSTITUTE |
HS 070310 |
2015-11-29 |
1120 PCS |
30130KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGISTER: 2329740775 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-11-24 |
1120 BAG |
25930KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329740758 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM CARGO TO BE TRANSSHIPPED AT CARTAGENA CO ON TO VESSEL MAERSKBRANI 537 N OR SUBSTITUTE |
HS 070310 |
2015-11-24 |
1120 BAG |
25980KG |
1,120 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329741033 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-11-22 |
1120 PCS |
30440KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF FRESH ONIONS (1120 SACOS DE CEBOLLA FRESCA ) P.A: 0703.10.00.00 THERMOREGISTER: 2329740994 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2015-10-31 |
1200 BAG |
27700KG |
ONIONS, CHILLED 1200 BAGS CEBOLLA DULCE / SWEET ONION HS CODE 0703100000 FDA 13882873766 TERMOREGISTRO 2326556915 FCL/FCL REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-10-28 |
1170 BAG |
27180KG |
1,170 BAGS OF FRESHSWEET ONIONS (CEBOLLA DULCE) HS CODE: A0703.10.4000 THERMOREGISTERS: 2329240255 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2015-10-28 |
1120 BAG |
25920.06KG |
1,120 BAGS OF FRESH SWEET ONIO NS (CEBOLLA DULCE) HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMED AD: 65% 2329240298 FREIGHT COLLECT - DIANA SIMON - AC COUNT REP EMAIL: [email protected] OM ATTN: KELLIE CHAO/ANN SHAO LIN EMAIL: [email protected] EMAIL: [email protected] 2ND NO TIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREE T SUITE 102 GREENCASTLE PA 17 225, USA PH.:717/597-2112 FAX :717/5974096 PENNY MYERS PEN [email protected] |
HS 070310 |
2015-10-28 |
1120 BAG |
25680.11KG |
1,120 BAGS OF FRESH SWEET ONIO NS (CEBOLLA DULCE) HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMED AD: 65% 2326629128 FREIGHT COLLECT - DIANA SIMON - AC COUNT REP EMAIL: [email protected] OM ATTN: KELLIE CHAO/ANN SHAO LIN EMAIL: [email protected] EMAIL: [email protected] 2ND NO TIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREE T SUITE 102 GREENCASTLE PA 17 225, USA PH.:717/597-2112 FAX :717/5974096 PENNY MYERS PEN [email protected] |
HS 070310 |
2015-10-27 |
1120 BAG |
25850.21KG |
1,120 BAGS OF FRESH SWEET ONIO NS (CEBOLLA DULCE) HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMED AD: 65% 2329240243 FREIG HT COLLECT - EDWARD FITZGER ALD: 267-570-2830 EMAIL: EAF [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570 -2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 070310 |
2015-10-27 |
1120 BAG |
26230.33KG |
1,120 BAGS OF FRESH SWEET ONIO NS (CEBOLLA DULCE) HS CODE: A0703.10.4000 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMED AD: 65% 2329240236 FREIG HT COLLECT - EDWARD FITZGER ALD: 267-570-2830 EMAIL: EAF [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570 -2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OH L.COM EMAIL: JMCLAUGHLIN@OHL. COM EMAIL: [email protected] |
HS 070310 |
2015-10-20 |
1120 BAG |
25860KG |
1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 P.A.: 0703.10.00.00 VENTILACION: 20 CBM HUMEDAD: 65% THERMOREGISTER: 2326556501 FREIGHT COLLECT ( CTC: PENNY S. MYERS ( EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM |
HS 070310 |
2015-09-26 |
1120 PCS |
30730KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS (1120 SACOS DE CEBOLLA DULCE) HS CODE: 070310 THERMOREGISTER: 2326556468 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 070310 |
2015-09-19 |
1184 BAG |
27400KG |
ONIONS, CHILLED 01X40RFR TO CONTAIN 1,184 BAGS CEBOLLA DULCE / SWEET ONION FDA NUMBER 15023989762 TERMOREGISTRO 2329741221 HS CODE 070310 FREIGHT COLLECT REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-09-19 |
1200 BAG |
27530KG |
ONIONS 01X40RFR TO CONTAIN 1,200 BAGS CEBOLLA DULCE / SWEET ONION FDA NUMBER 15023989762 TERMOREGISTRO 2329741219 HS CODE 070310 FREIGHT COLLECT REEFER CONTAINER TEMPERATURE SET AT 3.0 DEGREES CELSIUS |
HS 070310 |
2015-09-13 |
1200 PCS |
32480KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1200 BAGS OF SWEET ONIONS (1200 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326914675 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EMAIL: DNANDERSON OHL.COM FREIGHT COLLECT |
HS 210690 |
2015-09-06 |
1120 PCS |
30580KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1120 BAGS OF SWEET ONIONS ( 1120 SACOS DE CEBOLLA DULCE) THERMOREGISTER: 2326557275 P.A.: 0703.10.00.00 TEMPERATURA: 3.0 C VENTILACION: 20 CBM HUMEDAD: 65 ( ) CTC: PENNY S. MYERS ( ) EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM FREIGHT COLLECT |
HS 170490 |
2014-12-27 |
1120 BAG |
28000.27KG |
1X40 HC REEF 1120 BAGS CEBOLL A DULCE / SWEET ONION FDA: 1 5023989762 FREIGHT COLLECT B L EN DESTINO HS CODE:07031000 00 |
HS 070310 |
2014-12-10 |
1120 BOX |
25930.04KG |
01X40 RF 1120 BAGS CEBOLLA D ULCE/SWEET ONION TERMOREGISTR O: 2327846898 BL EN DESTINO FDA:15023989762 HS CODE:070 310 FCL/FCL |
HS 070310 |
2014-11-23 |
1120 BAG |
25940.02KG |
1X40 REEF CONTAIN 1120 BAGS S WEET ONION / CEBOLLA DULCE EMISION DE BL EN DESTINO TERM OREGISTRO: 2327941857 FDA: 15 023989762 HS CODE: 070310 FC L/FCL |
HS 070310 |
2014-11-23 |
1120 BOX |
25890.13KG |
01X40 HC R 1120 BAGS CEBOLLA DULCE/SWEET ONION FREIGHT COL LECT BL EN DESTINO FDA:15023 989762 HS CODE:070310 |
HS 070310 |
2014-11-23 |
1120 BAG |
26100.14KG |
1X40 REEF TO CONTAIN 1120 BAG S SWEET ONION / CEBOLLA DULCE FDA: 15023989762 TERMOREGIST RO:2329240884 FREIGHT COLLECT EMISION DE BL : DESTINO |
HS 120991 |
2014-11-10 |
1200 BAG |
27780KG |
1200 BAGS OF SWEET ONIONS -1200 SACOS DE CEBOLLA DULCE- THERMOREGISTER- 2329833751 HS CODE- 070310 P.A. 0703.10.00.00 HUMIDITY- 65- VENTILATION- 20 CBM TEMPERATURE- 3C ; --- [email protected] CTC- PENNY S. MYERS ; FREIGHT COLLECT ---FREIGHT COLLECT--- |
HS 070310 |
2014-11-10 |
1120 BOX |
25960.44KG |
01X40 HC R 1120 BAGS CEBOLLA DULCE/SWEET ONION BL EN DES TINO FDA:15023989762 TERMORE GISTRO: 2327840733 HS CODE:07 0310 FCL/ FCL |
HS 070310 |
2014-11-10 |
1120 PCS |
30500KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327840587 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM FLETE COLLECT |
HS 070310 |
2014-10-30 |
1170 BAG |
26970KG |
1,170 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833754 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # AGROCARMENSAC GMAIL.COM ##PHONE: (425)656-5753 FAX: (425)251-4567 CEVENSON OHL.COM ATTN: APRYLL QUINTUS EMAIL: AQUINTUS OHL.COM ATTN: KANDACE NIEMI EMAIL: KNIEMI OHL.COM (PATRICK S REFERENCE) 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-10-21 |
1120 BAG |
25860KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2329833760 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # AGROCARMENSAC GMAIL.COM ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-16 |
1120 BAG |
25840KG |
1,120 BAGS OF FRESHONIONS HS CODE: A0703.10.4000 THERMOREGISTER: 2327049461 VENTILACION: 20 CM/H HUMEDAD: 65% FREIGHT COLLECT # AGROCARMENSAC GMAIL.COM ## EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALDOHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-09-08 |
1200 PCS |
32450KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,200 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049317 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT ATTN: DANIELLE ANDERSON EMAIL: DNANDERSON OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-31 |
1120 PCS |
30670KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049315 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-25 |
1120 BAG |
25910.09KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM HUMIDITY: 65 % TEMP ERATURE: 3 C - EMAIL:EAFIT [email protected] SUGAR NAGLE(T EAM LEADER) PHONE:267-570-283 2 ATTN: SUGAR NAGLE/JACK MCL AUGHLIN EMAIL: [email protected] M EMAIL: [email protected] EMAIL:[email protected] |
HS 210690 |
2014-08-25 |
1120 BAG |
25960.44KG |
1120 BAGS OF SWEET ONIONS ( 1 120 SACOS DE CEBOLLA DULCE) P .A. 0703.10.00.00 VENTILATI ON: 20CBM - EMAIL: EAFI [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570- 2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE@OHL .COM EMAIL: [email protected] OM EMAIL: [email protected] |
HS 262060 |
2014-08-18 |
1120 PCS |
30480KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQU SET TEMPERATURE HAS BEEN DULY MAINTAINED BY CARRIER 1,120 BAGS OF FRESH ONIONS HS CODE: A0703.10.4000 THERMOREGISTERS: 2327049436 TEMPERATURE: 3 C VENTILACION: 20 CM/H HUMEDAD: 65 FREIGHT COLLECT PENNY MYERS-PENNY KEYSTONEFRUIT.COM PHONE: 215/238-8600 FAX:215/238-8570 EDWARD FITZGERALD: 267-570-2830 EMAIL: EAFITZGERALD OHL.COM SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAUGHLIN EMAIL: SNAGLE OHL.COM EMAIL: JMCLAUGHLIN OHL.COM EMAIL: BMCKISSICK OHL.COM 2ND NOTIFY KEYSTONE FRUIT MARKETING INC. 11 NORTH CARLISLE STREET SUITE 102 GREENCASTLE PA 17225, USA PH.:717/597-2112 FAX:717/5974096 PENNY MYERS PENNY KEYSTONEFRUIT.COM |
HS 070310 |
2014-08-04 |
1120 BAG |
25760.4KG |
1120 BAGS OF SWEET ONIONS (11 20 SACOS DE CEBOLLA DULCE) P. A. 0703.10.00.00 VENTILATIO N: 20CBM HUMIDITY: 65 % TEMP ERATURE: 3 C (-) FAX: 215/ 238-8570 EDWARD FITZGERALD: 2 67-570-2830 EMAIL: EAFITZGER [email protected] SUGAR NAGLE (TEAM LEADER) PHONE: 267-570-2832 ATTN: SUGAR NAGLE/JACK MCLAU GHLIN EMAIL: [email protected] EMAIL: [email protected] E MAIL: [email protected] |
HS 262060 |
- 10
AGROEXPORTAD…
- 15 trades
-
2021-01-05 |
1030 BAG |
25990KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: 75305749 TEMPERATURE: 3 C (=) CTC 2: JESSICA LOPEZ EMAIL: M CHIRINOS=AGRODELCARMEN.CO M JLOPEZ=AGRODELCARMEN.COM TELEFONO: 959639159 (==) E-MAIL: PENNY=KEYSTONEFRUIT.COM (===) EMAIL: CHARLES.EVEN SON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 291639 |
2020-12-29 |
1058 BAG |
26810KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER:75296673 TEMPERATURE: 3 C (=) CTC 2: JESSICA LOPEZ EMAIL: MC HIRINOS=AGRODELCARMEN.CO M JLOPEZ=AGRODELCARMEN.COM TELEFONO: 959639159 (== |
HS 271019 |
2020-12-16 |
1058 BAG |
26760KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: 75296660 TEMPERATURE: 3 C (=) CTC 2: JESSICA LOPEZ EMAIL: M CHIRINOS=AGRODELCARMEN.CO M JLOPEZ=AGRODELCARMEN.COM TELEFONO: 959639159 (= |
HS 291639 |
2020-11-30 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 THERMOREGISTE R: 200000110163 TEMPERATURE: 3 C (-) CTC 2: JESSICA LOPEZ EMAIL: MCHIRINOS@AGRODELCAR MEN.COM JLOPEZ@AGRODELCARMEN. COM TELEFONO: 9596 |
HS 262060 |
2020-11-16 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 THERMOREGISTE R: HD5810B730 TEMPERATURE: 3 C (-) CTC 2: JESSICA LOPEZ EMAIL: MCHIRINOS@AGRODELCARME N.COM [email protected] M TELEFONO: 959639 |
HS 292149 |
2020-11-13 |
1058 BAG |
26780KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HD5810B2W0 TEMPERATURE: 3 C (=) CTC 2: JESSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.CO M JLOPEZ=AGRODELC ARMEN.COM TELEFONO: 959639159 |
HS 271019 |
2020-11-11 |
1058 BAG |
26850KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HD5810DKQ0 TEMPERATURE: 3 C (=) CTC 2: JESSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.CO M JLOPEZ=AGRODELC ARMEN.COM TELEFONO: 959639159 |
HS 271019 |
2020-10-31 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 THERMOREGISTE R: 200000128141 TEMPERATURE: 3 C FREIGHT: COLLECT |
HS 640419 |
2020-10-13 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 THERMOREGISTE R: HGP8100720 TEMPERATURE: 3 C FREIGHT: COLLECT |
HS 640419 |
2020-10-05 |
1050 BAG |
26775.1KG |
1050 BAGS OF FRESH SWEET YELLO W ONIONS (1050 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 THERMOREGISTE R: GKA81011B0 TEMPERATURE: 3 C FREIGHT: COLLECT |
HS 640419 |
2020-10-03 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 T: BEE3108AW0 TEMPERATURE: 3 C FREIGHT: C OLLECT |
HS 293627 |
2020-09-21 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 T: 2000001002 54 TEMPERATURE: 3 C FREIGHT: COLLECT |
HS 070310 |
2020-09-14 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 T: GK1810VGZ0 TEMPERATURE: 3 C FREIGHT: C OLLECT |
HS 293627 |
2020-09-08 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET YELLO W ONIONS (1030 SACOS DE CEBOL LA AMARILLA DULCE FRESCA) P.A : 0703.10.00.00 T: GK1810VHR0 TEMPERATURE: 3 C FREIGHT: C OLLECT |
HS 293627 |
2020-09-06 |
1058 BAG |
26730KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: HD5810DBQ0 TEMPERATURE: 3 C (=) CTC 2: JESSICA LOPEZ EMAIL: MCHIRINOS=AGRODELCARMEN.CO M JLOPEZ=AGRODELC ARMEN.COM TELEFONO: 959639159 |
HS 271019 |
2020-08-19 |
1030 BAG |
26080KG |
1030 BAGS OF FRESH SWEET ONIONS (1030 SACOS DE CEBOLLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GK88105KT0 TEMPERATURE: 3 C (=)CTC 2: JESSICA LOPEZ EMAIL: MCHIRINOS=AGRODE LCARMEN.CO M JLOPEZ=AGRODELCARMEN.COM TELEFONO: 959639159 (==) ATTN: JACK M |
HS 271019 |
2019-12-04 |
1058 BAG |
26900KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT TERMOREGISTER: GGK810TQ80 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN |
HS 271019 |
2019-12-02 |
1030 BAG |
26265.25KG |
01 X 40 RC CONTAINING: 1030 BAGS OF FRESH SWEET ONIONS (1 030 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: GGK81 0WGW0 |
HS 870323 |
2019-11-25 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET ONIOS (1030 SACOS DE CEBOLLA DULCE FRESCA ) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % THER MOREGISTER: GGK810X140 FREI GHT: COLLECT |
HS 210690 |
2019-11-20 |
1058 BAG |
26940KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT TERMOREGISTER: GGK810X1P0 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN |
HS 271019 |
2019-11-19 |
1030 BAG |
26265.25KG |
1030 BAGS OF FRESH SWEET ONION S (1030 SACOS DE CEBOLLA DULC E FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION : 20 CBM HUMIDITY: 65 % FREI GHT: COLLECT THERMOREGISTER: GGK810WPJ0 |
HS 210690 |
2019-11-12 |
1058 BAG |
26990KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GGK810SPS0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% (=) FAX: 717-597-0338 E-MAIL: PENNY=KEYSTO NEFRUIT.COM FREIGHT: COLLECT T |
HS 271019 |
2019-11-11 |
1030 BAG |
26265.25KG |
01 X 40 RC CONTAINING: 1030 BAGS OF FRESH SWEET ONIONS (1 030 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: 10017 1100037 |
HS 870323 |
2019-11-06 |
1058 BAG |
27280KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GG28100D50 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN |
HS 271019 |
2019-11-04 |
1030 BAG |
26265.25KG |
01 X 40 RC CONTAINING: 1030 BAGS OF FRESH SWEET ONIONS (1 030 SACOS DE CEBOLLA DULCE FRE SCA) P.A: 0703.10.00.00 TEMP ERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % FREIGHT: COLLECT THERMOREGISTER: 50340 28952 |
HS 870323 |
2019-10-29 |
1058 BAG |
26870KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GG28100NZ0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN |
HS 271019 |
2019-10-22 |
1030 BAG |
26260KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GFV8119DS0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN |
HS 271019 |
2019-10-14 |
1058 BAG |
26800KG |
1058 BAGS OF FRESH SWEET YELLOW ONIONS (1058 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GFV81192V0 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN |
HS 271019 |
2019-09-25 |
1030 BAG |
26860KG |
01 X 40 RC CONTAINING: 1030 BAGS OF FRESH SW EET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMA RILLA DULCE FRESCA) P.A: 0703.10.00.00 TEMPERATURE: 4 C VENTILATION: 15 CBM HUMIDITY: 65 %FREIGHT: COLLECT TERMOREGISTER: GD1812SAM0 ( =) FAX: 717-597-0338 E-MAIL: P |
HS 271019 |
2019-09-11 |
1030 BAG |
26220KG |
1030 BAGS OF FRESH SWEET YELLOW ONIONS (1030 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GD18111N20 TEMPERATURE: 3 C VENTILATION: 15 CBM HUMIDITY: 65% (=) FAX: 717-597-0338 E-MAIL: PENNY=KEYSTO NEFRUIT.COM FREIGHT: COLLECT T |
HS 271019 |
2019-09-04 |
1030 BAG |
26220KG |
01 X 40 RC CONTAINING: 1080 BAGS OF FRESH SW EET YELLOW ONIONS (1080 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: GD18117G60 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 % (=) FAX: 717-597-0338 E-MAIL: PENNY=KEYSTONEFRUI |
HS 292222 |
- 11
FUNDO AM RIC…
- 13 trades
-
2019-01-20 |
1058 BAG |
26670KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FGJ3107MJ0 FREIGHT COLLECT PHONE: 425-656-5753 CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OAKLAND EXPRESS V.849W OR SUBSTITUTE |
HS 310700 |
2019-01-20 |
978 BAG |
24750KG |
978 BAGS WITH FRESHSWEET YELLOW ONIONS (978 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FGJ3107N00 FREIGHT COLLECT PHONE: 425-656-5753 CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OAKLAND EXPRESS V.849W OR SUBSTITUTE |
HS 310700 |
2019-01-20 |
1058 BAG |
26760KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ3107MN0 FREIGHT COLLECT PHONE: 425-656-5753 CARGO TO BE TRANSSHIPMENT AT CARTAGENA ON TO MN OAKLAND EXPRESS V.849W OR SUBSTITUTE |
HS 310700 |
2019-01-20 |
1058 BAG |
26760KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FJ18130SR0 FREIGHT COLLECT PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO MN OAKLAND EXPRESS V.849W OR SUBSTITUTE |
HS 181300 |
2019-01-20 |
1058 BAG |
26750KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FJ18130SV0 FREIGHT COLLECT PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO MN OAKLAND EXPRESS V.849W OR SUBSTITUTE |
HS 181300 |
2019-01-20 |
1058 BAG |
26770KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FJ18130S80 FREIGHT COLLECT PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO MN OAKLAND EXPRESS V.849W OR SUBSTITUTE |
HS 181308 |
2019-01-10 |
1058 BAG |
25990KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ3107MT0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL HALIFAXEXPRESS 848 W OR SUBSTITUTE |
HS 310700 |
2019-01-10 |
1058 BAG |
26760KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ3107MM0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL HALIFAXEXPRESS 848 W OR SUBSTITUTE |
HS 310700 |
2019-01-10 |
1058 BAG |
26810KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ3107MQ0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL HALIFAXEXPRESS 848 W OR SUBSTITUTE |
HS 310700 |
2019-01-10 |
1058 BAG |
27550KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ3107N90 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL HALIFAXEXPRESS 848 W OR SUBSTITUTE |
HS 310790 |
2019-01-07 |
1058 BAG |
26780KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FGJ310A0H0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 |
HS 310000 |
2019-01-07 |
1058 BAG |
26310KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FGJ310A0Z0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 |
HS 310000 |
2019-01-07 |
1058 BAG |
26660KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FGJ3107MS0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 |
HS 310700 |
2018-12-26 |
1058 BAG |
26710KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FGJ3107M60 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 |
HS 310760 |
2018-12-26 |
1058 BAG |
26730KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS:FGJ1310A1P0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSHIPPED AT CARTAGENA ON TO VESSEL CAP JACKSON V. 846 W OR SUBSITUTE |
HS 131010 |
2018-12-26 |
1058 BAG |
26790KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ310A1M0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL CAP JACKSON 846 W OR SUBSTITUTE |
HS 310100 |
2018-12-26 |
1058 BAG |
26790KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ310A140 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL CAP JACKSON 846 W OR SUBSTITUTE |
HS 310140 |
2018-12-26 |
1058 BAG |
26710KG |
1058 BAGS WITH FRESHSWEET YELLOW ONIONS (1058 SACOS CON CEBOLLA AMARILLA DULCE FRESCA) P.A. 0703.10.00.00 TEMPERATURE: 3.0 C VENTILATION: 20 CBM HUMIDITY: 65% TERMOGRAPHS: FGJ310A0G0 FREIGHT COLLECT 51 959299997 FAX: 425-251-4567 PHONE: 425-656-5753 CARGO TO BE TRANSSHIPPED AT CARTAGENA ON TO VESSEL CAP JACKSON 846 W OR SUBSTITUTE |
HS 310000 |
2016-12-16 |
1104 PCS |
32770KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1104 BAGS OF SWEET ONIONS (1104 SACOS DE CEBOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT ( ) EMAIL: TIFFANY.DOMINGO GEODIS.COM |
HS 981800 |
2016-12-16 |
1104 PCS |
32730KG |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 3 DEGREES CELSIUS DUE TO SENSITIVENESS OF THE CARGO, THE CARRI WILL NOT BE HELD RESPONSIBLE FOR THE QUALITY THE CARGO UPON DISCHARGE INSOFAR AS THE REQUESTED SET TEMPERATURE HAS BEEN DULY MAINTAINED BY THE CARRIER 1104 BAGS OF SWEET ONIONS (1104 SACOS DE CEBOLLA DULCE) P.A: 0703.10.00.00 TEMPERATURE: 3 C VENTILATION: 20 CBM HUMIDITY: 65 FREIGHT COLLECT |
HS 981800 |
- 12
N3PER USA
- 13 trades
-
2021-10-16 |
1080 BAG |
27415KG |
1080 BAGSFRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JCB6N005F0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS = E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: +51 74 517794 |
HS 070310 |
2021-09-30 |
1080 BAG |
27280KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC86N03SE0 FREIGHT COLLECT = CTC: GIOVANNA FERNANDEZ GARCIA E-MAIL: GIOVANNA.FERNANDEZ=NOR3PERU.COM TLF: 51 74 517794 == EMAIL: JACK.MCLA UGHLIN=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-30 |
1080 BAG |
27160KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC86N02BD0 FREIGHT COLLECT = CTC: GIOVANNA FERNANDEZ GARCIA E-MAIL: GIOVANNA.FERNANDEZ=NOR3PERU.COM TLF: 51 74 517794 == EMAIL: JACK.MCLA UGHLIN=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-30 |
1080 BAG |
27270KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC86N02670 FREIGHT COLLECT = CTC: GIOVANNA FERNANDEZ GARCIA E-MAIL: GIOVANNA.FERNANDEZ=NOR3PERU.COM TLF: 51 74 517794 THE REEFER TEMPERAT URE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-30 |
1080 BAG |
26980KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC86N026N0 FREIGHT COLLECT = CTC: GIOVANNA FERNANDEZ GARCIA E-MAIL: GIOVANNA.FERNANDEZ=NOR3PERU.COM TLF: 51 74 517794 == EMAIL: JACK.MCLA UGHLIN=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-30 |
1080 BAG |
27270KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC86N03QB0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS = CTC: GIOVANNA FERNANDEZ GARCIA E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 == EMAIL: JAC K.MCLAUGHLIN=GEODIS.COM |
HS 070310 |
2021-09-24 |
1030 BAG |
25770KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC96N01FS0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =E-MAIL: GIOVANN A.FERNANDEZ=NOR3PER U.COM TLF: +51 74 517794 |
HS 070310 |
2021-09-17 |
1080 BAG |
27100KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC96N01FX0 FREIGHT COLLECT =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-17 |
1080 BAG |
27120KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC86N02A70 FREIGHT COLLECT =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2021-09-08 |
1080 BAG |
27250KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC96N01HF0 FREIGHT COLLECT = E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 THE R EEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-09-08 |
1080 BAG |
27025KG |
1080 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: JC96N01FV0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =E-MAIL: GIOVANN A.FERNANDEZ=NOR3PER U.COM TLF: + 51 74 517794 |
HS 070310 |
2020-10-27 |
1030 BAG |
25800KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N05P80 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-27 |
1030 BAG |
25970KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06100 TEMPERATURE: 3 C FREIGHT COLLECT =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 THE REEFER TEMPERATURE TO BE SET AT3.00 DEGREES CELSIUS IN ACCORD |
HS 070310 |
2020-10-21 |
1030 BAG |
25920KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N01WY0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2020-10-21 |
1030 BAG |
25920KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N01WY0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2020-10-18 |
1030 BAG |
25870KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N01WV0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-10-18 |
1030 BAG |
25960KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N061J0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =E-MAIL: GIOVANN A.FERNANDEZ=NOR3PER U.COM TLF: |
HS 070310 |
2020-10-14 |
1030 BAG |
25920KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06GG0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-10-14 |
1030 BAG |
25870KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06EN0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-10-14 |
1030 BAG |
25810KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06EE0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-10-14 |
1030 BAG |
25750KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEM4N06DY0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-10-14 |
1030 BAG |
25740KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N022A0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =E-MAIL: GIOVANN A.FERNANDEZ=NOR3PER U.COM TLF: |
HS 070310 |
2020-10-14 |
1030 BAG |
25770KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: HEA4N01Y50 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2020-10-06 |
1030 BAG |
25790KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNJ4N08HT0 FREIGHT COLLECT =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF:+51 74 517794 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2020-10-06 |
1030 BAG |
25890KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N048Q0 FREIGHT COLLECT =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF:+51 74 517794 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S |
HS 070310 |
2020-10-06 |
1030 BAG |
26040KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNM4N0E130 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS =E-MAIL: GIOVANN A.FERNANDEZ=NOR3PER U.COM TLF: |
HS 070310 |
2020-09-28 |
1050 BAG |
26460KG |
1050 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04AJ0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-28 |
1030 BAG |
25890KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04880 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-28 |
1050 BAG |
26470KG |
1050 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04890 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-09-28 |
1030 BAG |
25810KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N04AB0 =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: 51 74 517794 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSI US IN ACCORDANCE WITH SHIPPER |
HS 070310 |
2020-09-28 |
1030 BAG |
25760KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNT4N048W0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER S INSTRUCTIONS =E-MAIL: GIOVANNA.FERNANDEZ=NOR3PER U.COM TLF: |
HS 070310 |
2020-09-24 |
1030 BAG |
26030KG |
1030 BAGS FRESH SWEET ONIONS CEBOLLA DULCE FRESCA HS CODE: 0703.10.00.00 THERMOGRAPH: GNM4N0EPB0 FREIGHT COLLECT THE REEFER TEMPERATURETO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-10-16 |
1120 BAG |
25770KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN02290 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 022900 |
2019-10-16 |
1120 BAG |
25890KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN02CM0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-10-16 |
1120 BAG |
25890KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDVQN03R00 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 030007 |
2019-10-16 |
1120 BAG |
25910KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDTQN01TF0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 010070 |
2019-10-07 |
1120 BAG |
25810KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02BX0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-10-07 |
1120 BAG |
25910KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN02BZ0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 020070 |
2019-09-30 |
1120 SAK |
25880KG |
FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA AMARILLA DULCE FRESCA) PA:0703100000 TEMPERATURE : 3 C VENTILACION: 20 CBM HUMIDITY : 65% THERMOGRAPHS: FJS3104520 FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHI |
HS 310452 |
2019-09-30 |
1120 SAK |
25840KG |
FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA AMARILLA DULCE FRESCA) PA:0703100000 TEMPERATURE : 3 C VENTILACION: 20 CBM HUMIDITY : 65% THERMOGRAPHS: GDEQN01ZZ0 FCL FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHI |
HS 271019 |
2019-09-25 |
1120 BAG |
25880KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00W20 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 002007 |
2019-09-25 |
1120 BAG |
25940KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00T50 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 005007 |
2019-09-25 |
1120 BAG |
25830KG |
1120 BAGS OF FRESH SWEET YELLOW ONIONS (1120 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) TEMPERATURA: 3 C VENTILACION: 20 CBM HUMEDAD:65% THERMOGRAPHS: GDEQN00TE0 P.A: 0703100000 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDA |
HS 000070 |
2019-09-18 |
1120 BAG |
25940KG |
FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA AMARILLA DULCE FRESCA) PA:0703100000 TEMPERATURE : 3 C VENTILACION: 20 CBM HUMIDITY : 65% THERMOGRAPHS: CAW31029R0 FREIGHT COLLECT FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHI |
HS 310290 |
2019-09-18 |
1120 BAG |
25890KG |
FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA AMARILLA DULCE FRESCA) PA:0703100000 TEMPERATURE : 3 C VENTILACION: 20 CBM HUMIDITY : 65% THERMOGRAPHS: CAW31029R0 FREIGHT COLLECT FCL THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHI |
HS 310290 |
- 13
ALPA SWEET E…
- 11 trades
-
ONIONS
2021-02-12 |
1030 BAG |
26120KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 5034065836 FDA: 14384242302 FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPERSINSTRUCTIONS |
HS 070310 |
2021-01-26 |
1030 BAG |
26210KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 260000205075 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORD ANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-20 |
1030 BAG |
27420KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 260000205011 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2021-01-14 |
1030 BAG |
26300KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 260000167874 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-11-26 |
1058 BAG |
26780KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 260000167825 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 070310 |
2020-11-11 |
1058 BAG |
27070KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 260000167838 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 070310 |
2020-10-18 |
1100 BAG |
27950KG |
1100 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 260000167834 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2020-10-18 |
1058 BAG |
26880KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOGRAPHS: 260000167839 FDA: 14384242302 FREIGHTCOLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-10-02 |
1058 BAG |
26740KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION P.A.: 0703.10.00.00 HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS. |
HS 070310 |
2020-09-06 |
1058 BAG |
26820KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C THERMOREGISTER: 260000167801 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CEL |
HS 070310 |
2019-11-20 |
1058 BAG |
26850KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 260000018121 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SE |
HS 070310 |
2019-11-06 |
1058 BAG |
26850KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 220000069847 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SE |
HS 070310 |
2019-10-29 |
1058 BAG |
26900KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 75155673 FDA: 14384242302 (=) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT |
HS 070310 |
2019-10-27 |
1030 BAG |
26610KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 220000069824 FDA: 14384242302 (=) EMAIL: JACK.MCLAUGHLIN=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS |
HS 070310 |
2019-10-16 |
1030 BAG |
27400KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 75155691 FDA: 14384242302 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-10-14 |
1058 BAG |
26860KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 75202779 FDA: 14384242302 THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-09-24 |
1030 BAG |
26810KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 75202798 FDA: 14384242302 (=) ATTN: BRITTANI REAVES EMAIL: BRITTANI.REAVES=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT |
HS 070310 |
2019-09-17 |
1030 BAG |
26890KG |
1030 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 220000037287 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREESCELSIUS IN ACCORDANCE WITH SHI |
HS 070310 |
2019-09-17 |
1058 BAG |
26970KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 220000037284 FDA: 14384242302 (=) EMAIL: CHARLES.EVENSON=GEODIS.COM THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS |
HS 070310 |
2019-09-10 |
1058 BAG |
27020KG |
1058 BAGS CEBOLLA FRESCA DULCE / FRESH SWEET ONION HS CODE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% THERMOREGISTER: 220000037011 FDA: 14384242302 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREE S CELSIUS IN ACCORDANCE WITH S |
HS 070310 |
2019-08-19 |
1030 SAK |
26410KG |
1030 SACKS WITH FRESH SWEET YELLOW ONIONS (SACOS DE CEBOLLA FRESCA AMARILLA DULCE) FDA: 16548429616 P.A.: 0703.10.00.00 HS CODE: 070310FREIGHT COLLECT THE REEFER TEMPERATURE TO B E SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2018-11-05 |
1080 BAG |
27420KG |
1080 BAGS WITH SWEET FRESH ONIONS HS CODE: 0703.10.00.00 THERMOREGISTERS: 5034024482 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDITY: 65% FREIGHT COLLECT THE REEFER TEMPERATURE TO B E SET AT (3) DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
- 14
ALPA SWEET E…
- 5 trades
-
2021-02-13 |
1030 BAG |
26370.04KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM FDA : 14384242302 |
HS 070310 |
2020-12-21 |
1030 BAG |
25990.37KG |
1030 BAGS CEBOLLA FRESCA DULC E / FRESH SWEET ONION HS CODE : 070310 VENTILATION: 20 CBM THERMOREGISTER: 260000016166 FDA: 14384242302 |
HS 070310 |
2020-12-14 |
1030 BAG |
26140.06KG |
1030 BAGS CEBOLLA FRESCA DULC E / FRESH SWEET ONION HS CODE : 070310 VENTILATION: 20 CBM THERMOREGISTER: 260000016162 FDA: 14384242302 |
HS 070310 |
2020-12-12 |
1030 BAG |
26120.1KG |
1030 BAGS CEBOLLA FRESCA DULC E / FRESH SWEET ONION HS CODE : 070310 VENTILATION: 20 CBM THERMOREGISTER: 260000167798 FDA: 14384242302 |
HS 070310 |
2020-11-30 |
1030 BAG |
26280.22KG |
1030 BAGS CEBOLLA FRESCA DULC E / FRESH SWEET ONION HS CODE : 070310 VENTILATION: 20 CBM THERMOREGISTER: 260000018156 FDA: 14384242302 |
HS 070310 |
2020-11-23 |
1030 BAG |
26180.43KG |
1030 BAGS CEBOLLA FRESCA DULC E / FRESH SWEET ONION HS CODE : 070310 VENTILATION: 20 CBM THERMOREGISTER: 260000167869 FDA: 14384242302 |
HS 070310 |
2020-11-09 |
1050 BAG |
26750.15KG |
1050 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 070310 VENTILATION: 20 C BM THERMOREGISTER: 260000 167867 FDA: 14384242302 |
HS 070310 |
2020-10-05 |
1050 BOX |
26770.11KG |
1050 SACKS WITH FRESH SWEET YE LLOW ONIONS (SACOS DE CEBOLL A FRESCA AMARILLA DULCE) P.A .: 0703.10.00.00 HS CODE: 07 0310 260000018175 |
HS 070310 |
2020-09-21 |
1030 BAG |
26020.31KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDI TY: 65% THERMOREGISTER: 2600 00016159 FDA: 14384242302 (-) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON@GEO DIS.COM |
HS 070310 |
2020-09-14 |
1030 BAG |
26220.35KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDI TY: 65% THERMOREGISTER: 2600 00016197 FDA: 14384242302 (-) ATTN: CHARLES EVENSON EMAIL: CHARLES.EVENSON@GEO DIS.COM |
HS 070310 |
2020-09-13 |
1030 BAG |
26250.29KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 070310 T: 3 C H: 65% VENT: 20 CBM -EMAIL: FRESI [email protected] |
HS 070310 |
2019-11-25 |
1030 BAG |
26883.06KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDI TY: 65% THERMOREGISTER: 2000 00065734 FDA: 14384242302 (-) ATTN: BRITTANI REAVES EMAIL: BRITTANI.REAVES@GEODIS .COM |
HS 070310 |
2019-11-25 |
1030 BAG |
26883.06KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDI TY: 65% THERMOREGISTER: 2600 00018120 FDA: 14384242302 (-) EMAIL: JACK.MCLAUGHLI [email protected] |
HS 070310 |
2019-11-23 |
1104 BAG |
27710.42KG |
1104 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM THE RMOREGISTER: 200000065733 FDA : 14384242302 (-) EMAIL : [email protected] |
HS 070310 |
2019-11-11 |
1030 BAG |
26883.06KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDI TY: 65% THERMOREGISTER: 2200 00068566 FDA: 14384242302 (-) EMAIL: JACK.MCLAUGHLI [email protected] |
HS 070310 |
2019-11-11 |
1030 BAG |
26883.06KG |
1030 BAGS CEBOLLA FRESCA DUL CE / FRESH SWEET ONION HS CO DE: 0703.10 TEMPERATURE: 3C VENTILATION: 20 CBM HUMIDI TY: 65% THERMOREGISTER: 2200 00068567 FDA: 14384242302 (-) EMAIL: JACK.MCLAUGHLI [email protected] |
HS 070310 |
- 15
EMPRESA SALU…
- 4 trades
-
2020-10-27 |
1120 BAG |
25780KG |
1120 BAGS FRESH SWEET ORGANIC YELLOW ONION CEBOLLA AMARILLA ORGANICA DULCE FRESCA CUC: 862318 LOT: 1901-23M HS: 0703100000 FDA: 19684495706 ANO DE COSECHA: 2020 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPP |
HS 070310 |
2020-10-18 |
1120 BAG |
25720KG |
1120 BAGS FRESH SWEET ORGANIC YELLOW ONION CEBOLLA AMARILLA ORGANICA DULCE FRESCA CUC: 862318 LOT: 1901-22M HS: 0703100000 FDA: 19684495706 ANO DE COSECHA: 2020 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPP |
HS 070310 |
2020-09-28 |
1210 BAG |
27790KG |
1210 BAGS FRESH SWEET ORGANIC YELLOW ONION CEBOLLA AMARILLA ORGANICA DULCE FRESCA CUC: 862318 LOT: 1901-20M HS: 0703100000 FDA: 19684495706 ANO DE COSECHA: 2020 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPP |
HS 070310 |
2020-09-28 |
1120 BAG |
25810KG |
1120 BAGS FRESH SWEET ORGANIC YELLOW ONION CEBOLLA AMARILLA ORGANICA DULCE FRESCA CUC: 862318 LOT: 1901-21M HS: 0703100000 FDA: 19684495706 ANO DE COSECHA: 2020 FREIGHT COLLECT THEREEFER TEMPERATURE TO BE SET AT 3 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPP |
HS 070310 |
2019-01-14 |
1120 BAG |
25750KG |
1120 BAGS FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM/H HUMIDITY: 65 % CUC: 862318 FREIGHT COLLECT THE REEFER TE MPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-12 |
1150 BAG |
26240KG |
1150 BAGS FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM/H HUMIDITY: 65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-02 |
1150 BAG |
26330KG |
1150 BAGS FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM/H HUMIDITY: 6 5 % FREIGHT COLLECT THE REEFER TEMPERATURE T O BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
2019-01-02 |
1150 BAG |
26360KG |
1150 BAGS FRESH SWEET YELLOW ONIONS CEBOLLA AMARILLA DULCE FRESCA HS CODE: 0703.10 TEMPERATURE: 3 C VENTILATION: 20 CBM/H HUMIDITY: 65 % FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 3 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
HS 070310 |
total import quantity of KEYSTONE FRUIT MARKETING INC
| Imports in 2019 |
|---|
 20569680 KG |
 856369 CTNS
|
 777 orders
|
Imports / year in kg
KEYSTONE FRUIT MARKETING INC supplier cooperation insights
KEYPER USA
#1 supplier
KEYSTONE FRUIT MARKETING INC
keyper usa is the major supplier of keystone fruit marketing inc
keyper usa support from lao. Their major products are ONIONS . keystone fruit marketing inc gets its ONIONS from keyper usa.
Address:
- ruc: 20372983796 fda: 19985514284 calle jose gonzales 649 miraflores lima
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and keyper usa's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 253 shipments from keyper usa.
In 2014, keystone fruit marketing inc made up 57% of keyper usa's sales to USA. This number went to 52% by 2015 and 76% in 2016. In 2017, keystone fruit marketing inc made up 78% of keyper usa’s sales to USA
keyper usa products
-
1.ONIONS
keystone fruit marketing inc ordered
1.ONIONS
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 238 | 195 | 179 | 220 | 3 | 253 | 84 | 109 | 34 | 0 | 0 |
NOVOLIZ S A
#2 supplier
KEYSTONE FRUIT MARKETING INC
novoliz s a is the major supplier of keystone fruit marketing inc
novoliz s a support from lao. Their major products are ONIONS . keystone fruit marketing inc gets its ONIONS from novoliz s a.
Address:
- jiron los forestales 444 urb las a lima peru
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and novoliz s a's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 128 shipments from novoliz s a.
In 2014, keystone fruit marketing inc made up 1% of novoliz s a's sales to USA. This number went to 15% by 2015 and 15% in 2016. In 2017, keystone fruit marketing inc made up 18% of novoliz s a’s sales to USA
novoliz s a products
-
1.ONIONS
keystone fruit marketing inc ordered
1.ONIONS
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 39 | 37 | 65 | 1 | 128 | 72 | 185 | 170 | 17 | 0 |
KEYPERU SA
#3 supplier
KEYSTONE FRUIT MARKETING INC
keyperu sa is the major supplier of keystone fruit marketing inc
keyperu sa support from lao. Their major products are . keystone fruit marketing inc gets its from keyperu sa.
Address:
- calle jose gonzales 649 miraflores miraflores lim peru
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and keyperu sa's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 74 shipments from keyperu sa.
In 2014, keystone fruit marketing inc made up 45% of keyperu sa's sales to USA. This number went to 0% by 2015 and 81% in 2016. In 2017, keystone fruit marketing inc made up 48% of keyperu sa’s sales to USA
keyperu sa products
keystone fruit marketing inc ordered
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 10 | 0 | 113 | 87 | 4 | 74 | 67 | 107 | 25 | 8 | 0 |
CORPORACION AGRICOLA SUPE SAC
#4 supplier
KEYSTONE FRUIT MARKETING INC
corporacion agricola supe sac is the major supplier of keystone fruit marketing inc
corporacion agricola supe sac support from lao. Their major products are . keystone fruit marketing inc gets its from corporacion agricola supe sac.
Address:
- jr bolognesi 545 supe peru
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and corporacion agricola supe sac's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 73 shipments from corporacion agricola supe sac.
In 2014, keystone fruit marketing inc made up 100% of corporacion agricola supe sac's sales to USA. This number went to 100% by 2015 and 75% in 2016. In 2017, keystone fruit marketing inc made up 72% of corporacion agricola supe sac’s sales to USA
corporacion agricola supe sac products
keystone fruit marketing inc ordered
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 154 | 40 | 54 | 36 | 6 | 73 | 74 | 41 | 19 | 0 | 0 |
AGROEXPORTADORA SOL DE OLMOS S A
#5 supplier
KEYSTONE FRUIT MARKETING INC
agroexportadora sol de olmos s a is the major supplier of keystone fruit marketing inc
agroexportadora sol de olmos s a support from peru. Their major products are CAPSICUM, PAPRIKA, GARLIC . keystone fruit marketing inc gets its from agroexportadora sol de olmos s a.
Address:
- c av alfredo benavides nro 712 dpto miraflores lim peru
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and agroexportadora sol de olmos s a's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 66 shipments from agroexportadora sol de olmos s a.
In 2014, keystone fruit marketing inc made up 0% of agroexportadora sol de olmos s a's sales to USA. This number went to 0% by 2015 and 0% in 2016. In 2017, keystone fruit marketing inc made up 0% of agroexportadora sol de olmos s a’s sales to USA
agroexportadora sol de olmos s a products
-
1.CAPSICUM
-
2.PAPRIKA
-
3.GARLIC
-
4.PEPPERS
-
5.CORN
keystone fruit marketing inc ordered
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 66 | 39 | 44 | 0 | 0 | 0 |
FUNDO AMERICA S A
#6 supplier
KEYSTONE FRUIT MARKETING INC
fundo america s a is the major supplier of keystone fruit marketing inc
fundo america s a support from lao. Their major products are . keystone fruit marketing inc gets its from fundo america s a.
Address:
- c calle jerusalen 201-e int 3-2 - arequipa peru
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and fundo america s a's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 43 shipments from fundo america s a.
In 2014, keystone fruit marketing inc made up 0% of fundo america s a's sales to USA. This number went to 37% by 2015 and 70% in 2016. In 2017, keystone fruit marketing inc made up 100% of fundo america s a’s sales to USA
fundo america s a products
keystone fruit marketing inc ordered
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 13 | 33 | 34 | 0 | 43 | 25 | 18 | 33 | 21 | 3 |
CORPORACION AGRICOLA SUPE S A
#7 supplier
KEYSTONE FRUIT MARKETING INC
corporacion agricola supe s a is the major supplier of keystone fruit marketing inc
corporacion agricola supe s a support from lao. Their major products are ONIONS . keystone fruit marketing inc gets its ONIONS from corporacion agricola supe s a.
Address:
- c ruc: 20530821901 fda: 13559804866 jiron bolognesi n 545 supe
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and corporacion agricola supe s a's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 26 shipments from corporacion agricola supe s a.
In 2014, keystone fruit marketing inc made up 87% of corporacion agricola supe s a's sales to USA. This number went to 20% by 2015 and 100% in 2016. In 2017, keystone fruit marketing inc made up 95% of corporacion agricola supe s a’s sales to USA
corporacion agricola supe s a products
-
1.ONIONS
keystone fruit marketing inc ordered
1.ONIONS
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 142 | 1 | 80 | 59 | 1 | 26 | 4 | 0 | 0 | 0 | 0 |
AGRO CARMEN SAC
#8 supplier
KEYSTONE FRUIT MARKETING INC
agro carmen sac is the major supplier of keystone fruit marketing inc
agro carmen sac support from lao. Their major products are ONIONS . keystone fruit marketing inc gets its ONIONS from agro carmen sac.
Address:
- av del aire 1679 san luis lima peru
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and agro carmen sac's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 25 shipments from agro carmen sac.
In 2014, keystone fruit marketing inc made up 31% of agro carmen sac's sales to USA. This number went to 26% by 2015 and 31% in 2016. In 2017, keystone fruit marketing inc made up 77% of agro carmen sac’s sales to USA
agro carmen sac products
-
1.ONIONS
keystone fruit marketing inc ordered
1.ONIONS
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 21 | 17 | 14 | 27 | 0 | 25 | 7 | 22 | 26 | 0 | 0 |
AGRO CARMEN S A
#9 supplier
KEYSTONE FRUIT MARKETING INC
agro carmen s a is the major supplier of keystone fruit marketing inc
agro carmen s a support from lao. Their major products are ONIONS . keystone fruit marketing inc gets its from agro carmen s a.
Address:
- c ruc: 20387648535 av del aire 1679 urb la vina san luis lima - fda: 13882873766
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and agro carmen s a's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 22 shipments from agro carmen s a.
In 2014, keystone fruit marketing inc made up 85% of agro carmen s a's sales to USA. This number went to 92% by 2015 and 82% in 2016. In 2017, keystone fruit marketing inc made up 100% of agro carmen s a’s sales to USA
agro carmen s a products
-
1.ONIONS
keystone fruit marketing inc ordered
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 17 | 24 | 28 | 37 | 0 | 22 | 20 | 24 | 5 | 0 | 0 |
AGROEXPORTADORA VIRGEN DEL CARMEN S
#10 supplier
KEYSTONE FRUIT MARKETING INC
agroexportadora virgen del carmen s is the major supplier of keystone fruit marketing inc
agroexportadora virgen del carmen s support from lao. Their major products are . keystone fruit marketing inc gets its from agroexportadora virgen del carmen s.
Address:
- calle la huega mza b lote 40 urb s ica ica peru
- We don't have this supplier's contact information.
You might find it on Google.
Summary of keystone fruit marketing inc and agroexportadora virgen del carmen s's cooperation.
Between 2014 and 2017, keystone fruit marketing inc ordered 15 shipments from agroexportadora virgen del carmen s.
In 2014, keystone fruit marketing inc made up 0% of agroexportadora virgen del carmen s's sales to USA. This number went to 0% by 2015 and 0% in 2016. In 2017, keystone fruit marketing inc made up 0% of agroexportadora virgen del carmen s’s sales to USA
agroexportadora virgen del carmen s products
keystone fruit marketing inc ordered
Total trades among the two parties
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 15 | 15 | 1 | 0 | 0 | 0 |