2022-12-14
|
1792
PKG
|
9204KG
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
|
HS 210610
|
2022-11-10
|
792
CTN
|
4453KG
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
|
HS 210610
|
2022-10-29
|
668
CTN
|
4856KG
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
|
HS 210610
|
2022-10-29
|
685
CTN
|
6242KG
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
|
HS 210610
|
2022-10-19
|
3672
CTN
|
17259KG
|
PREPARED OR PRESERVED PORK OFFAL, INCLUDING MIXTURES
|
HS 160249
|
2022-10-17
|
1676
CTN
|
8254KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2022-10-13
|
1024
CTN
|
7959KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2022-10-13
|
2996
CTN
|
12087KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2022-10-05
|
1834
CTN
|
8775KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2022-09-28
|
1062
CTN
|
7846KG
|
CHEESE, SBRINZ MADE FROM COWS MILK, NESOI
|
HS 040690
|
2022-09-28
|
1169
CTN
|
9171KG
|
MILK AND CREAM, NOT CONCENTRATED, NOT SWEETENED, FAT CONTENT O10% BUT NOT O45%, SUBJECT TOGEN. NOTE 15 OF THE HTS
|
HS 040590
|
2022-09-16
|
1409
CTN
|
8428KG
|
LINGONBERRY AND RASPBERRY JAMS
|
HS 200799
|
2022-08-29
|
1114
PKG
|
9936KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2022-08-23
|
1524
PKG
|
9833KG
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15
|
HS 210690
|
2022-08-23
|
2861
PKG
|
15079KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2022-08-08
|
1414
PKG
|
10738KG
|
OTHER FOOD PREPS NESOI, INCL PREPS FOR THE MANUFACTURE OF BEVERAGES, NON-DAIRY COFFEE WHITENERS, HERBAL TEAS AND FLAVORED HONEY
|
HS 210690
|
2022-08-01
|
1501
PKG
|
7834KG
|
OTHER FOOD PREPS NESOI, INCL PREPS FOR THE MANUFACTURE OF BEVERAGES, NON-DAIRY COFFEE WHITENERS, HERBAL TEAS AND FLAVORED HONEY
|
HS 210690
|
2022-07-29
|
1592
CTN
|
10458KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2022-07-18
|
1431
PKG
|
7925KG
|
ROQUEFORT CHEESE IN ORIGINAL LOAVES, NOT GRATED OR POWDERED, NOT PROCESSED
|
HS 252610
|
2022-07-18
|
1023
PKG
|
9269KG
|
FROZEN SALMON FILLETS, SKINNED, IN BLOCKS WEIGHING OVER 4.5 KG, TO BE MINCED, GROUND OR CUT INTO PIECES OF UNIFORM WEIGHT
|
HS 030420
|
2022-07-11
|
84
CTN
|
6880KG
|
COMBINED REFRIGERATOR-FREEZERS, FITTED WITH SEPARATE EXTERNAL DOORS, ELECTRIC OR OTHER
|
HS 841810
|
2022-07-11
|
277
CTN
|
6436KG
|
HOUSEHOLD SEATS WITH METAL FRAMES, UPHOLSTERED
|
HS 940171
|
2022-07-06
|
1704
PKG
|
11502KG
|
PREPARED OR PRESERVED PORK HAM AND CUTS THEREOF, CONTAINING CEREALS OR VEGETABLES
|
HS 160249
|
2022-07-06
|
996
CTN
|
6575KG
|
SWEET BISCUITS, OTHER THAN FROZEN, CONTAININGPEANUTS OR PEANUT PRODUCTS
|
HS 190531
|
2022-07-06
|
1929
PKG
|
10073KG
|
PREPARED OR PRESERVED PORK, NESOI
|
HS 160249
|
2022-06-27
|
1225
PKG
|
8079KG
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
|
HS 210610
|
2022-06-27
|
1381
PKG
|
8417KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-06-22
|
1173
PKG
|
8287KG
|
HAMS AND CUTS THEREOF, OF SWINE, NESOI, PREPARED OR PRESERVED
|
HS 160242
|
2022-06-21
|
1900
PKG
|
10757KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-06-21
|
1718
PKG
|
10761KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-05-06
|
1796
PKG
|
10359KG
|
CHONGOS, UNRIPENED OR UNCURED, INCLUDING WHEYCHEESE AND CURD, NESOI
|
HS 040610
|
2022-05-06
|
1421
PKG
|
9304KG
|
PORK SHOULDERS AND CUTS THEREOF, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERSMILK AND CREAM, NOT CONCENTRATED, NOT SWEETENED, FATCONTENT NOT EXCEEDING 1% BY WEIGHT
|
HS 160242
|
2022-04-21
|
1753
PKG
|
12006KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-04-13
|
1326
PKG
|
8201KG
|
HOMOGENIZED PREPARATIONS OF PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, PUT UP FOR RETAIL SALE AS FOOD FOR INFANTS OR FOR DIETETICPURPOSES
|
HS 160210
|
2022-04-13
|
1958
PKG
|
11628KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-04-13
|
1440
PKG
|
12751KG
|
ROQUEFORT CHEESE, GRATED OR POWDERED
|
HS 040630
|
2022-04-03
|
1625
PKG
|
12778KG
|
CHEESE, BRYNDZA
|
HS 040690
|
2022-04-03
|
1291
PKG
|
8890KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-03-30
|
1150
PKG
|
10021KG
|
PREPARED OR PRESERVED OFFAL OF BOVINE ANIMALS
|
HS 160250
|
2022-03-30
|
1942
PKG
|
11763KG
|
PREPARED OR PRESERVED OFFAL OF BOVINE ANIMALS
|
HS 160250
|
2022-03-18
|
4241
PKG
|
23761KG
|
FRESH CHEESE, AND SUBSTITUTES FOR CHEESE, CONT. COWS MILK, NEOSI, O0.5% BY WT. OF BUTTERFAT, DESCR IN ADD US NOTE 16 TO CH 4, NOT GN15
|
HS 040610
|
2022-03-18
|
1635
PKG
|
12923KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2022-03-18
|
1050
PKG
|
10077KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-03-16
|
2232
PKG
|
12811KG
|
PREPARED OR PRESERVED OFFAL OF BOVINE ANIMALS
|
HS 160250
|
2022-03-16
|
1776
PKG
|
11328KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2022-01-10
|
1369
PKG
|
7935KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-01-10
|
1934
PKG
|
9475KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2022-01-10
|
457
PKG
|
4280KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-12-27
|
2587
PKG
|
12062KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-12-27
|
1633
PKG
|
13456KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-12-27
|
1151
PKG
|
8754KG
|
PORK SHOULDERS AND CUTS THEREOF, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERSMILK AND CREAM, UNCONCENTRATED, WITH NO ADDED SWEETENERS, FAT CONTENT, BY WEIGHT, NOT MORE THAN 1PERCENT
|
HS 040110
|
2021-12-10
|
1360
PKG
|
8024KG
|
ICE CREAM, WHETHER OR NOT WCOCOA, SUBJECT TO GEN. NOTE 15 OF THE HTS
|
HS 210500
|
2021-12-10
|
1521
PKG
|
11320KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-12-10
|
2408
PKG
|
10901KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-12-10
|
1430
PKG
|
6370KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-11-26
|
1543
PKG
|
11267KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-11-26
|
2134
CTN
|
10507KG
|
HOMOGENIZED PREPARATIONS OF PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, PUT UP FOR RETAIL SALE AS FOOD FOR INFANTS OR FOR DIETETICPURPOSES
|
HS 160210
|
2021-11-24
|
1563
PKG
|
8656KG
|
PREPARED OR PRESERVED PORK, NESOI
|
HS 160249
|
2021-11-24
|
782
PKG
|
5868KG
|
PREPARED OR PRESERVED LIVER OF ANY ANIMAL OTHER THAN OF GOOSE
|
HS 160220
|
2021-11-24
|
1321
PKG
|
6981KG
|
CHONGOS, UNRIPENED OR UNCURED, INCLUDING WHEYCHEESE AND CURD, NESOICHONGOS, UNRIPENED OR UNCURED, INCLUDING WHEY CHEESE AND CURD, NESOI
|
HS 040610
|
2021-11-12
|
1980
PKG
|
11124KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-11-12
|
1691
PKG
|
10559KG
|
POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZENMILK AND CREAM, NOT CONCENTRATED, NOT SWEETENED, FAT CONTENT O10% BUT NOT O45%, SUBJECT TO GEN. NOTE 15 OF THE HTS
|
HS 071010
|
2021-11-12
|
1337
PKG
|
7469KG
|
POTATOES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN
|
HS 071010
|
2021-10-13
|
1499
PKG
|
10557KG
|
CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED
|
HS 020410
|
2021-10-13
|
1947
PKG
|
13909KG
|
CHICKENS, NOT CUT IN PIECES, FRESH OR CHILLED
|
HS 020713
|
2021-10-13
|
1555
PKG
|
8711KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-09-27
|
628
CTN
|
7307KG
|
BONELESS MEAT OF SHEEP, NESOI, FRESH OR CHILLED
|
HS 020423
|
2021-09-27
|
2113
CTN
|
11516KG
|
BONELESS MEAT OF SHEEP, NESOI, FRESH OR CHILLED
|
HS 020423
|
2021-09-01
|
2112
PKG
|
10509KG
|
CHEDDAR CHEESE, AND CHEESE & SUBSTITUTES FOR CHEESE CONTAINING, OR PROCESSED FROM, CHEDDARCHEESE, NESOI
|
HS 040610
|
2021-09-01
|
900
PKG
|
5795KG
|
CHEDDAR CHEESE, AND CHEESE & SUBSTITUTES FOR CHEESE CONTAINING, OR PROCESSED FROM, CHEDDARCHEESE, SEE ADDITIONAL U.S. NOTE 18 CHAP. 4; PROVISIONAL
|
HS 040610
|
2021-08-21
|
1242
CTN
|
7779KG
|
ICE CREAM, WHETHER OR NOT WCOCOA, SUBJECT TO GEN. NOTE 15 OF THE HTS
|
HS 210500
|
2021-08-21
|
1945
CTN
|
11792KG
|
PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF TURKEYS, NESOI
|
HS 160239
|
2021-08-21
|
997
CTN
|
8427KG
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
|
HS 210690
|
2021-08-21
|
1418
CTN
|
9221KG
|
HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN, SALTED, IN BRINE, DRIED OR SMOKED
|
HS 021011
|
2021-08-04
|
1050
PKG
|
6675KG
|
HOMOGENIZED PREPARATIONS OF PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, PUT UP FOR RETAIL SALE AS FOOD FOR CHILDREN
|
HS 160210
|
2021-07-28
|
1939
PKG
|
9805KG
|
CHONGOS, UNRIPENED OR UNCURED, INCLUDING WHEYCHEESE AND CURD, NESOI
|
HS 040610
|
2021-07-28
|
1216
PKG
|
7599KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO ADD. US NOTE 16 TO CH. 4
|
HS 040610
|
2021-07-19
|
1152
PKG
|
7539KG
|
ICE CREAM, WHETHER OR NOT WCOCOA, SUBJECT TO GEN. NOTE 15 OF THE HTS
|
HS 210500
|
2021-07-13
|
3770
PKG
|
24174KG
|
CHONGOS, FRESH UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY AND CURD, SEE GENERAL NOTE 15 OF THE TARIFF SCHEDULE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040610
|
2021-07-13
|
1633
PKG
|
8791KG
|
CHONGOS, UNRIPENED OR UNCURED, INCLUDING WHEYCHEESE AND CURD, NESOIOTHER CHEESE AND SUBST ITUTES FOR CHEESE EXCEPT CHEESE NOT CONTAINING COWS MILK AND SOFT RIPENED COWS MILK CHEESEADDTL U S NOTE 16; PROVISIONALMEAT AND MEAT OFFAL EXCEPT LIVER OF THE POULTRY OF HEADING 0105, NESOI, PREPARED OR PRESERVED
|
HS 040610
|
2021-06-30
|
1646
CTN
|
9380KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2021-06-23
|
2313
CTN
|
13331KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2021-06-17
|
786
CTN
|
9512KG
|
BRYNDZA CHEESE, NOT GRATED OR POWDERED, NOT PROCESSED
|
HS 252610
|
2021-06-17
|
1229
CTN
|
8805KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-06-04
|
843
CTN
|
11249KG
|
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED, NOT CANNED OR FROZEN
|
HS 320500
|
2021-05-25
|
1406
CTN
|
17102KG
|
PRESERVED CHICKEN
|
HS 160232
|
2021-05-25
|
772
CTN
|
15085KG
|
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED, NOT CANNED OR FROZEN
|
HS 320500
|
2021-05-25
|
2755
CTN
|
11946KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2021-05-25
|
1166
CTN
|
6238KG
|
CHEESE, CHEDDAR, DESCRIBED IN GENERAL NOTE 15OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2021-05-12
|
1978
CTN
|
9722KG
|
CHEESE, CHEDDAR, DESCRIBED IN GENERAL NOTE 15OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2021-05-12
|
1568
CTN
|
9696KG
|
POTATOES, FRENCH FRIED, FROZENCLEANING PREPARATIONS
|
HS 200410
|
2021-04-14
|
1305
BOX
|
8527KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONSCHEESE, CHEDDAR PRODUCED IN CANADA AND NOT SUBJECT TO LICENSING REQUIREMENTS, SEE ADDITIONAL U.S. NOTE 18 TO THIS CHAPTER; PROVISIONALPORK SHOULDERS AND CUTS THEREOF, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERSFRUIT NE SOI, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806, AND EXCLUDING MIXTURES
|
HS 040630
|
2021-04-13
|
2081
CTN
|
13861KG
|
HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD SUBHEADING NOTE 1
|
HS 160210
|
2021-04-13
|
1645
CTN
|
9974KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2021-03-29
|
1703
CTN
|
10501KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2021-03-29
|
802
CTN
|
5286KG
|
PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF TURKEYS, NESOI
|
HS 160239
|
2021-03-29
|
1344
CTN
|
7192KG
|
HOMOGENIZED PREPARATIONS OF PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, PUT UP FOR RETAIL SALE AS FOOD FOR INFANTS OR FOR DIETETICPURPOSESCHONGOS, FRESH UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY AND CURD, SEE GENERAL NOTE 15 OF THE TARIFF SCHEDULE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040610
|
2021-03-08
|
2166
BOX
|
14037KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2021-03-08
|
827
BOX
|
4680KG
|
PREPARED OR PRESERVED LIVER OF GOOSE
|
HS 160220
|
2021-02-19
|
3967
CTN
|
21882KG
|
CHEESE, BRYNDZA
|
HS 040690
|
2021-02-19
|
1771
CTN
|
9880KG
|
PASTA, EXCLUSIVELY, CONTAINING EGGS, UNCOOKED, NOT STUFFED OR OTHERWISE PREPARED, PRODUCT OF EUROPEAN UNION, SUBJECT TO THE INWARD PROCESSING REGIME
|
HS 190230
|
2021-02-05
|
2284
BOX
|
13954KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2021-02-03
|
553
CTN
|
11794KG
|
PINEAPPLES, OTHERWISE PREPARED OR PRESERVED, NESOI
|
HS 200820
|
2021-02-03
|
3413
CTN
|
18661KG
|
CHEESE, PROCESSED, BLUE-VEINED OTHER THAN ROQUEFORT, NOT GRATEDPOWDERED, SEE ADDITIONAL U.S. NOTE 17 TO THIS CHAPTER & PROVISIONAL
|
HS 040630
|
2021-01-19
|
2098
BOX
|
12739KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2021-01-19
|
2679
BOX
|
17442KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2020-12-10
|
1994
CTN
|
9808KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO ADD. US NOTE 16 TO CH. 4
|
HS 040610
|
2020-12-10
|
3222
CTN
|
17448KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2020-11-11
|
2267
BOX
|
15861KG
|
MILK AND CREAM, NOT CONCENTRATED, NOT SWEETENED, FAT CONTENT NOT EXCEEDING 1% BY WEIGHT
|
HS 190190
|
2020-11-11
|
1357
BOX
|
12829KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2020-10-27
|
3355
CTN
|
23278KG
|
CHEESE, BRYNDZA
|
HS 040690
|
2020-10-27
|
1619
CTN
|
8454KG
|
PRE-SHAVE, SHAVING OR AFTER-SHAVE PREPARATIONS, NOT CONTAINING ALCOHOLPRE-SHAVE, SHAVING OR AFTER-SHAVE PREPARATIONS, CONTAINING ALCOHOL
|
HS 330710
|
2020-10-13
|
3033
BOX
|
20403KG
|
CHEDDAR CHEESE, NEOSI, SUBJECT TO GEN. NOTE 15 OF THE & ENTERED PURSUANT TO ITS PROVISIONS
|
HS 040690
|
2020-10-13
|
1327
CTN
|
7196KG
|
PREPARED MEALS OF CHICKENS OF HEADING 0105, NESOI
|
HS 160232
|
2020-09-29
|
1424
BOX
|
7632KG
|
SWORDFISH XIPHIAS GLADIUS, FRESH OR CHILLED, EXCLUDING STEAK
|
HS 030269
|
2020-09-29
|
2193
BOX
|
17454KG
|
CHONGOS, UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD, SUBJECT TO GEN. NOTE15 OF THE HTS
|
HS 040610
|
2020-09-14
|
1043
CTN
|
7586KG
|
CHEESE, CHEDDAR, NESOI
|
HS 040610
|
2020-09-14
|
3627
CTN
|
21813KG
|
FRUIT OR NUT PASTES AND PUREE, NESOI, COOKED PREPARATIONS, WHETHER OR NOT SWEETENED
|
HS 340540
|
2020-08-31
|
1116
BOX
|
9187KG
|
FISH FILLETS; FRESH OR CHILLED, NILE PERCH LATES NILOTICUS - TEMP -18C
|
HS 030410
|
2020-08-31
|
1277
BOX
|
7275KG
|
ICE CREAM AND OTHER EDIBLE ICE; WHETHER OR NOT CONTAINING COCOA - TEMP -20C
|
HS 950670
|
2020-08-31
|
2100
BOX
|
13028KG
|
MEAT AND EDIBLE OFFAL OF POULTRY; OF THE POULTRY OF HEADING NO. 0105, IE FOWLS OF THE SPECIES GALLUS DOMESTICUS, FRESH, CHILLED OR FROZENPREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD - TEMP -25C
|
HS 160239
|
2020-08-31
|
3852
CTN
|
23347KG
|
CHEESE
|
HS 040610
|
2020-08-31
|
3064
PKG
|
25454KG
|
FOODSTUFFS ETHANOL IMO 3 UN 1170 FP20C GW 3.020 KGS PERFUMERY PRODUCTS IMO 3 UN 1266 FP23CGW 68.76 KGS PEROXYDES INORGANIC NOS IMO 5.1 UN 1483 GW 3.720 KGS HYPOCHLORITE EN SOLUTI ON IMO 8 UN 1791 GW 38,24 KGS SODIUM HYDROXIDE SOLUTION IMO 8 UN 1824 GW 15.
|
HS 721933
|
2020-08-19
|
3742
PKG
|
24478KG
|
DAIRY PRODUCE; CHEESE NOT GRATED, POWDERED ORPROCESSED, N.E.S. IN HEADING NO. 0406 TEMP 3 C
|
HS 847439
|