KY LAN SEAFOOD PROCESSING JSC's address:

lot a12 section a southern fisher y port phan thiet city binh thuan province vietnam

CANNED MACKEREL IN TOMATO SAUCE WITH CHILI 24 15OZ CANNED MACKEREL IN TOMATO SAUCE 24 15OZ HS CODE: 1604.19

CANNED MACKEREL IN TOMATO SAUCE WITH CHILI 24 15OZ HS CODE: 1604.19

FISH STEAKS IN LOUISIANA HOT SAUCE, FISH STEAKS IN OIL WITH GREEN CHILIES, MACKEREL FILLET IN BRINE, MACKEREL FILLET IN OIL. FDA FOOD FACILITY REGISTRATION NUMBER: 16093451160

FISH STEAKS IN LOUISIANA HOT SAUCE, FISH STEAKS IN SPICY MUSTARD SAUCE. FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160

POUCHED FISH STEAKS. FDA FOOD FACILITY REGISTRATION NUMBER:16093451160.

POUCHED SARDINES IN OIL (LIGHTLY SMOKED, SKINON & BONE IN) FDA FOOD FACILITY REGISTRATION NUMBER : 16093451160

POUCHED SARDINES IN OIL (LIGHTLY SMOKED, SKINON & BONE IN), POUCHED FISH STEAKS IN OIL WITH GREEN CHILIES. FDA FOOD FACILITY REGISTRATION NUMBER :16093451160. THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS

1,200 CASES OF CANNED MACKEREL IN TOMATO SAUCE WITH CHILI 2415OZ 450 CASES OF CANNED MACKEREL IN TOMATO SAUCE

1,200 CASES OF CANNED MACKEREL IN TOMATO SAUCE WITH CHILI 2415OZ 450 CASES OF CANNED MACKEREL IN TOMATO SAUCE 2415OZ

CANNED MACKEREL IN TOMATO SAUCE WITH CHILI CANNED MACKEREL IN TOMATO SAUCE

1. MITSUI FOODS INC
(21 ky-lan-seafood-processing-jsc productions)
2. KAWASHO FOODS USA INC
(5 ky-lan-seafood-processing-jsc productions)
3. CHARLOTTFIELDS INTL FOOD DIST COR
(3 ky-lan-seafood-processing-jsc productions)

1. MITSUI FOODS INC (21 productions)
2. KAWASHO FOODS USA INC (5 productions)
3. CHARLOTTFIELDS INTL FOOD DIST COR (3 productions)

Photos of ky-lan-seafood-processing-jsc MADE BY KY LAN SEAFOOD PROCESSING JSC:

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